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Antioxidant and prebiotic effects of a beverage composed by tropical fruits and yacon in alloxan-induced diabetic rats Ciênc. Tecnol. Aliment.
DIONISIO,Ana Paula; CARVALHO-SILVA,Luciano Bruno de; VIEIRA,Nara Menezes; WURLITZER,Nedio Jair; PEREIRA,Ana Carolina da Silva; BORGES,Maria de Fatima; GARRUTI,Deborah dos Santos; ARAÚJO,Idila dos Santos.
Abstract The aim of this study was to evaluate the antioxidant and prebiotic effect of a beverage composed by tropical fruits and yacon in alloxan-induced diabetic rats. To obtain the beverage, a Response Surface Methodology was used, with concentration of yacon extract (x1) and the sweetener (x2) added to a mixture of tropical fruits as independent variables, and the sensorial acceptance as response. The optimized beverage showed higher values for antioxidant capacity, measured by ABTS, FRAP and DPPH assays. Thus, the fructooligosaccharides content (2.32 ± 0.65 g FOS/100 g), total phenolic (126.83 ± 9.48 mg gallic acid equivalent/100 g) and ascorbic acid (171.64 ± 7.31 mg/100 g) shows that the beverage contains high levels of these bioactive compounds. In...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Diabetes; Oxidative estress; Antioxidants; Tropical fruits; Prebiotics.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000100202
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Imprime registro no formato completo
Antioxidant and prebiotic effects of a beverage composed by tropical fruits and yacon in alloxan-induced diabetic rats Ciênc. Tecnol. Aliment.
DIONISIO,Ana Paula; CARVALHO-SILVA,Luciano Bruno de; VIEIRA,Nara Menezes; WURLITZER,Nedio Jair; PEREIRA,Ana Carolina da Silva; BORGES,Maria de Fatima; GARRUTI,Deborah dos Santos; ARAÚJO,Idila dos Santos.
Abstract The aim of this study was to evaluate the antioxidant and prebiotic effect of a beverage composed by tropical fruits and yacon in alloxan-induced diabetic rats. To obtain the beverage, a Response Surface Methodology was used, with concentration of yacon extract (x1) and the sweetener (x2) added to a mixture of tropical fruits as independent variables, and the sensorial acceptance as response. The optimized beverage showed higher values for antioxidant capacity, measured by ABTS, FRAP and DPPH assays. Thus, the fructooligosaccharides content (2.32 ± 0.65 g FOS/100 g), total phenolic (126.83 ± 9.48 mg gallic acid equivalent/100 g) and ascorbic acid (171.64 ± 7.31 mg/100 g) shows that the beverage contains high levels of these bioactive compounds. In...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Diabetes; Oxidative estress; Antioxidants; Tropical fruits; Prebiotics.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005031127
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Effect of yacon syrup on blood lipid, glucose and metabolic endotoxemia in healthy subjects: a randomized, double-blind, placebo-controlled pilot trial Ciênc. Tecnol. Aliment.
DIONÍSIO,Ana Paula; SILVA,Maria de Fátima Gomes da; CARIOCA,Antônio Augusto Ferreira; ADRIANO,Lia Silveira; ABREU,Fernando Antônio Pinto de; WURLITZER,Nedio Jair; PINTO,Claudia de Oliveira; PONTES,Dorasilvia Ferreira.
Abstract We investigate the impact of yacon syrup consumption on glycemic, lipid and metabolic endotoxemia in healthy subjects. Thus, 32 healthy were randomized into two groups that consumed 40 g of yacon syrup/day (= 8.74 g FOS/day) or a placebo, for 2-weeks. Anthropometric assessments, gastrointestinal effects, glycemic and lipid profile, and LPS were performed at the beginning and at the end of the study. The results obtained shown that the 2-weeks consumption of yacon syrup does not promote serum LPS alteration in healthy volunteers. Moreover, the glycemic and lipid profile were also similar between the groups before and after the intervention. Yacon syrup did not affect blood lipid, glucose or metabolic endotoxemia. However, it is possible that...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Smallanthus sonchifolius; Fructooligosaccharides; Prebiotics; Lipopolysaccharides.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000100194
Imagem não selecionada

Imprime registro no formato completo
Effect of yacon syrup on blood lipid, glucose and metabolic endotoxemia in healthy subjects: a randomized, double-blind, placebo-controlled pilot trial Ciênc. Tecnol. Aliment.
DIONÍSIO,Ana Paula; SILVA,Maria de Fátima Gomes da; CARIOCA,Antônio Augusto Ferreira; ADRIANO,Lia Silveira; ABREU,Fernando Antônio Pinto de; WURLITZER,Nedio Jair; PINTO,Claudia de Oliveira; PONTES,Dorasilvia Ferreira.
Abstract We investigate the impact of yacon syrup consumption on glycemic, lipid and metabolic endotoxemia in healthy subjects. Thus, 32 healthy were randomized into two groups that consumed 40 g of yacon syrup/day (= 8.74 g FOS/day) or a placebo, for 2-weeks. Anthropometric assessments, gastrointestinal effects, glycemic and lipid profile, and LPS were performed at the beginning and at the end of the study. The results obtained shown that the 2-weeks consumption of yacon syrup does not promote serum LPS alteration in healthy volunteers. Moreover, the glycemic and lipid profile were also similar between the groups before and after the intervention. Yacon syrup did not affect blood lipid, glucose or metabolic endotoxemia. However, it is possible that...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Smallanthus sonchifolius; Fructooligosaccharides; Prebiotics; Lipopolysaccharides.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005031129
Registros recuperados: 4
Primeira ... 1 ... Última
 

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