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Using the market opportunities in the food economy’s foreign trade – measurement of success based on the potential balance AgEcon
Wagner, Hartmut.
This work was aimed at analysing the effects of the sudden food price explosion followed by price crash which occurred recently on the foreign trade of the food economy. Comparison of the balances of the different countries was difficult due to the differences in the absolute dimensions; therefore a new method was introduced. Firstly, with the help of the “food economic foreign trade profile” extent to which the different product categories (divided by main product groups or by degree of processing) contribute to the foreign trade balance of the given country’s food economy was examined. In the second step, with the help of “profile indexing”, the extent to which the country in question was able to turn to profit the market opportunities offered by the...
Tipo: Journal Article Palavras-chave: Crisis; Food products; Foreign trade; Price explosion; Cereals; International Relations/Trade; Research Methods/ Statistical Methods.
Ano: 2010 URL:
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