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Organic farming - stewardship for food security, food quality, environment and nature conservation Organic Eprints
Schnug, Ewald; Haneklaus, Silvia; Rahmann, Gerold; Paulsen, Hans-Marten; Walker, Robin.
Conventional agriculture is associated with problems such as pesticide residues in soils and plants, contamination of meat with antibiotics and hormones, and eutrophication of water bodies. An alternative for consumers is the consumption of products from organic farming. Organic management is possible on arable farms, although livestock is often a crucial part of the system as manure and slurry can contribute significantly to maintaining closed nutrient cycles. Independent of the management system, it is not possible to exclude nutrient losses to the environment on agricultural fields, but acceptable loads need to be defined. Organic farming can contribute to environmental protection and nature conservation in many ways, for instance by improving soil...
Tipo: Conference paper, poster, etc. Palavras-chave: Environmental aspects; "Organics" in general.
Ano: 2006 URL:
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