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| Registros recuperados: 32 | |
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| Medina, Sara; Ward, Ronald W.. |
| Multinomial logit models were used to explain consumer outlet selection when buying beef, specifically roasts, steaks, ground beef, and other types of beef. Outlets were grouped into supermarkets, butchers, warehouses, supercenters, and others, and the probability of selecting each outlet type over a range of demographic and other variables was tested. The models were estimated from household data, with 198,682 observations used in the estimation. Empirical results showed that the type of beef purchased and the size of the purchase played an importance role in the choice of outlet. Furthermore, the increase in mobility seen when consumers buy larger unit cuts could not be fully explained by price discounting. Implications for the potential growth of... |
| Tipo: Journal Article |
Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. |
| Ano: 1999 |
URL: http://purl.umn.edu/34205 |
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| Davis, Kathy J.; Thornsbury, Suzanne; Ward, Ronald W.. |
| First-order, homogeneous, stationary Markov models are used to compare patterns of adjustment among Florida fresh grapefruit packers between the 1970/71-1983/84 and 1987/88-1999/00 periods, and 1970/71-1994/95 and 1995/95-1999/00 periods, respectively. Despite sweeping aggregate trends impacting fresh produce markets, there was insufficient evidence to identify significant differences in the patterns of adjustment in the packing sector during the later time periods. Comparisons with actual firm numbers are indicative of an industry near equilibrium. While individual firms enter and exit the different states, currently there are no profound structural changes pointing to major concentration. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Industrial Organization. |
| Ano: 2002 |
URL: http://purl.umn.edu/19815 |
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| Girapunthong, Napaporn; Ward, Ronald W.. |
| Flowers are purchased for a variety of reasons ranging from expressions of love or sympathy to satisfying environmental and beautification goals. Unlike many foods where some of the attributes can be quantitatively measured such as grams of fat in meats and milligrams of cholesterol in fluid milk, these aesthetically pleasing products present an array of attributes that are closely tied to the buyers reasons for making the purchase. Clearly the attributes are fundamentally different since the goal associated with the purchase depends on the buyers objectives. This also implies that the demand for such products should be much more closely tied to the characteristics for the buyers and the reasons for buying. Flowers are not absolutely essential for... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Demand and Price Analysis. |
| Ano: 2003 |
URL: http://purl.umn.edu/22178 |
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| Ward, Ronald W.; Jauregui, Carlos E.. |
| Ordered Probit models are used to estimate the probabilities of consumers reading food labels for harmful ingredients and for using labels to assist with food purchasing decisions. Demographics, health concerns, attitudes, and eating habits are shown to influence the likelihood of using food labels. Effects from over 25 variables are ranked in terms of their relative impacts on the use of food labels. Dieting, concerns about calories, foreign foods, and many other variable effects on the use of food labels are shown. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Consumer/Household Economics. |
| Ano: 2006 |
URL: http://purl.umn.edu/21142 |
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| Ward, Ronald W.. |
| In 1997 the U.S. fresh cut flower industry terminated their first mandatory generic promotions program. Since then a voluntary program has been implemented in five U.S. cities, targeting female flower buyers. Using 13 control and 5 target cities, the promotion impacts are estimated and the structural implications are set forth. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Marketing. |
| Ano: 2004 |
URL: http://purl.umn.edu/19975 |
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| Ferrara, Oscar; Ward, Ronald W.. |
| US expenditures on beef products have shown a slow but consistent increase during the last decade. Beef purchases are determined largely by product attributes and the importance that consumers attach to them. Preferences have changed and consumers have become more concern about beef quality, attributes, and safety in general. This study presumes that beef cuts exist at a national level and that consumers know about the different attributes among beef products. These circumstances have encouraged the beef industry to differentiate and add value to its production chain in order to satisfy the increasing demand for a large variety of cuts and product forms. The importance of developing new products has prompted research that identifies consumer trends. Hence,... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Demand and Price Analysis. |
| Ano: 2007 |
URL: http://purl.umn.edu/9777 |
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| Thornsbury, Suzanne; Davis, Kathy J.; Ward, Ronald W.. |
| This study evaluates long-term structural adjustments in fresh grapefruit packing under aggregate market pressures, including those from retail concentration. While individual firms enter and exit, Markov-model results are indicative of an industry near equilibrium with little expectation of change in the distribution of firm sizes given existing patterns of sector adjustment. Estimation of Lorenz curves and corresponding Gini coefficients fully support Markov analysis findings. Lags in the packing sector adjustment process in the face of sweeping forces of change in fresh produce markets are likely to put this sector at a relative disadvantage within the supply chain. |
| Tipo: Journal Article |
Palavras-chave: Crop Production/Industries. |
| Ano: 2005 |
URL: http://purl.umn.edu/27762 |
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| Kim, Hyeyoung; Ward, Ronald W.; Lee, Jonq-Ying. |
| Florida’s citrus industry has a long history of using generic advertising as a primary instrument for shifting demand for various forms of citrus juices. Consumption behavior and consumer responses to these advertising are expected to substantially differ with each type of citrus juice These juices are classified into several groups defined as: frozen concentrated orange juice (FCOJ); refrigerated ready to- service not form concentrate (NFC); and refrigerated ready-to-service from concentrated orange juice (RECON). RECON comes from the fact that bulk concentrate has to be reconstituted into the ready-to-service form. While these juices may be substitutable, they fundamentally differ in both form and perception about the product attributes. Furthermore,... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Demand and Price Analysis; Marketing. |
| Ano: 2008 |
URL: http://purl.umn.edu/6070 |
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| Verbeke, Wim; Ward, Ronald W.. |
| The objective of this paper is to determine which information cues related to quality and origin really attract consumer interest, specified as the level of attention paid to and perceived importance attached to label cues. The focus is (1) on indications of quality through quality marks, (2) on indications referring to the mandatory European beef labelling regulation, and (3) on indications reflecting origin. Data are collected from a sample of 278 beef consumers in Belgium. Ordered probit models are specified and estimated to assess the impact of household characteristics and a beef labeling information campaign. Findings reveal that consumer interest is generally low for traceability, moderate for origin and high for direct indications of quality.... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agribusiness. |
| Ano: 2003 |
URL: http://purl.umn.edu/22077 |
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| Registros recuperados: 32 | |
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