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	Provedor de dados AgEcon (1) Autor Caswell, Julie A. (1) Harris, James Michael (1) Mojduszka, Eliza M. (1) West, Dennis B. (1) Palavra-chave Food Consumption/Nutrition/Food Safety (1) Food product offerings (1) Nutrition labeling (1) Nutrition quality (1) Quality (1) Quality index (1) Mais... Tipo do documento Report (1) Ano 1999 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's AgEcon Mojduszka, Eliza M.; West, Dennis B.; Caswell, Julie A.; Harris, James Michael. This report provides a new economic approach and methodology for analyzing nutritional quality change in manufacturers' food product offerings and food products purchased using a case study of five food product categories in the mid-1990's. Two approaches were used to analyze nutritional quality change in product offerings. The first approach uses a composite nutritional index to measure changes. A second approach, nutrient-by-nutrient analysis, was also used to measure quality change. Overall, the nutrition index analysis showed no significant change in the average nutritional quality of products offered for sale in the five categories. Tipo: Report Palavras-chave: Nutrition quality; Quality index; Quality; Food product offerings; Nutrition labeling; Food Consumption/Nutrition/Food Safety. Ano: 1999 URL: http://purl.umn.edu/33556 Registros recuperados: 1 Primeira ... 1 ... Última

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