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Registros recuperados: 28
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Assessment of food safety in organic farming Organic Eprints
Hansen, Birgitte; Alrøe, Hugo Fjelsted; Kristensen, Erik Steen; Wier, Mette.
Public concern about food safety in Europe has grown in response to the BSE scandal and problems with Salmonella and Campylobacter, etc. Such health and safety considerations are among the most important incentives for buying organic food, and have helped to promote rapid growth in the organic sector. Against this background the present article reviews food safety from an organic perspective. To our knowledge this has not been done previously. A novel definition is introduced which incorporates safety aspects of both the product and the agri-food-system. A Driving force-State-Impact-Response (DSIR) framework, that incorporates recent findings relating to organic products, is employed to analyse processes that control the safety of food. The safety of...
Tipo: Working paper Palavras-chave: Food security; Food quality and human health Indicators and other value-laden measures.
Ano: 2002 URL: http://orgprints.org/206/1/Hansen_organic_food_safety.pdf
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Consumer demand for organic foods – attitudes, values and purchasing behaviour Organic Eprints
Millock, Katrin; Wier, Mette; Andersen, Laura M.
In this paper, we use a unique combination of questionnaire data and real market purchase data on organic food to examine whether stated values can predict purchase behaviour. Our data cover around 2000 households during 1997-2001 and it is combined with a survey administered on the same panel in 2001. We distinguish between use values (health, taste and freshness attributes) and non-use values (environmental and animal welfare attributes). Non-use values are on average valued much more than use values according to consumers’ own statements. However, combining these consumer statements with their actual market behaviour, it becomes evident that the propensity to purchase organic increases significantly with the weight assigned to use values. We test this...
Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general.
Ano: 2004 URL: http://orgprints.org/4754/1/4754.rtf
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Consumer demand for orgnic foods : Attitudes, values and purchasing behaviour Organic Eprints
Wier, Mette; Andersen, Laura Mørch.
The Danish market for organic foods is relatively mature, meaning that it does not suffer seriously from the supply shortages and barriers, which dominate most of the markets outside Denmark. The well-functioning Danish market makes it possible to collect and analyse reliable data on purchases. In an ongoing study we analyse consumer demand for organic foods in Denmark. The project is part of the Danish DARCOF centre and participating institutions include AKF, University of Copenhagen, GfK Denmark and CIRED, France. Our study distinguishes itself by being based on observations of stated as well as actual purchasing behaviour. The project applies information at the individual household level (utilising panel data of 2000 households’ daily purchases of a...
Tipo: Newspaper or magazine article Palavras-chave: Consumer issues.
Ano: 2003 URL: http://orgprints.org/1829/1/darcof.pdf
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Consumer Preferences for Organic Foods Organic Eprints
Wier, Mette; Hansen, Lars Gaarn; Moerch Andersen, Laura; Millock, Katrin.
The Danish market is especially well suited for consumer analyses, because the Danish market for organic foods is relatively mature, meaning that it does not suffer seriously from the supply shortages and barriers, which dominate most of the markets outside Denmark. The well-functioning Danish market makes it possible to collect and analyse reliable data on purchases. Our study istinguishes itself by being based on observations of stated as well as actual purchasing behaviour of a large number of organic as well as conventional foods. The project applies information at the individual household level (panel data), which makes possible a detailed and informative approach. The panel data was provided by a marketing research company. In addition, the...
Tipo: Conference paper, poster, etc. Palavras-chave: Consumer issues.
Ano: 2002 URL: http://orgprints.org/74/1/OECDpaper.pdf
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CONSUMER PREFERENCES FOR ORGANIC FOODS Organic Eprints
Wier, Mette; Hansen, Lars Gårn; Andersen, Laura Mørch; Millock, Katrin.
The Danish market for organic foods is especially well suited for consumer analyses because it is relatively mature, meaning that it does not suffer seriously from the supply shortages and barriers which dominate most of the markets outside Denmark. The well-functioning Danish market makes it possible to collect and analyse reliable data on purchases. Our study distinguishes itself by being based on observations of stated as well as actual purchasing behaviour of a large number of organic as well as conventional foods. The project applies information at the individual household level (panel data), which makes possible a detailed and informative approach. The panel data were provided by a marketing research company. In addition, the modelling is supported...
Tipo: Book chapter Palavras-chave: "Organics" in general.
Ano: 2003 URL: http://orgprints.org/1904/1/OECDorg.pdf
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Consumer Preferences for Organic Foods Organic Eprints
Wier, Mette; Hansen, Lars Gaarn; Andersen, Laura M.; Millock, Katrin.
The Danish market for organic foods is especially well suited for consumer analyses because it is relatively mature, meaning that it does not suffer seriously from the supply shortages and barriers which dominate most of the markets outside Denmark. The well-functioning Danish market makes it possible to collect and analyse reliable data on purchases. Our study distinguishes itself by being based on observations of stated as well as actual purchasing behaviour of a large number of organic as well as conventional foods. The project applies information at the individual household level (panel data), which makes possible a detailed and informative approach. The panel data were provided by a marketing research company. In addition, the modelling is supported...
Tipo: Book chapter Palavras-chave: "Organics" in general.
Ano: 2003 URL: http://orgprints.org/4817/1/4817.rtf
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Dansk undersøgelse om forbrug af øko-varer Organic Eprints
Wier, Mette.
Efterspørgslen efter økologiske fødevarer er vokset kraftigt i Danmark og mange andre vestlige lande de seneste ti år. Forbruget udgør dog stadig kun få procent af det samlede fødevareforbrug i de fleste lande. I dag er det en nicheproduktion, men den har måske potentialet til at sprænge alle rammer og opnå betragtelige markedsandele. I et nyligt afsluttet projekt “Efterspørgslen efter økologiske fødevarer” er det analyseret hvilke faktorer, der kan styrke en sådan udvikling. Projektet er udført af AKF og DMU i regi af Forskningscenter for Økologisk Jordbrug.
Tipo: Newspaper or magazine article Palavras-chave: Consumer issues.
Ano: 2000 URL: http://orgprints.org/1823/1/forsknyt.pdf
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Designing and Testing the Questionnaire – Results and Considerations Organic Eprints
Wier, Mette; Mørch Andersen, Laura.
Abstract: In this working paper, we document the procedure and results from the test version of the questionnaire. The questionnaire is designed to provide information for model estimation, in addition to panel data. The questionnaire was first discussed with various researchers inside and outside the project, then tested in focus group interviews. Ultimately, it was mailed to 400 randomly chosen households. Elaborating on results from test sample gave rise to re-assessment of the questionnaire, resulting in a new version. All changes are documented in this working paper. In addition, the working paper highlights main results on behaviour and attitudes of the test sample.
Tipo: Working paper Palavras-chave: Consumer issues.
Ano: 2001 URL: http://orgprints.org/64/1/wp3-mw.pdf
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Explaining Demand for Organic Foods Organic Eprints
Wier, Mette; Hansen, Lars Gårn; Smed, Sinne.
We analyse the consumption of organic foods in Denmark in the late 1990s. The aim of our study is to identify the influence of price premiums on buying propensity. The methodological approach is econometric estimation based on four-weekly observations of purchases of organic and conventional dairy products. We apply the AIDS demand system and estimate dynamic as well as static specifications, homothetic as well as nonhomothetic specifications, and furthermore specifications with and without trends. The preferred model is a homothetic, static model with a linear trend. The price elasticities estimated in our study are higher than those estimated in other studies on food demand. In the end of the paper, we outline our current research on organic foods.
Tipo: Conference paper, poster, etc. Palavras-chave: Consumer issues.
Ano: 2001 URL: http://orgprints.org/67/1/EAEREconf.pdf
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Forbrug af økologiske fødevarer Organic Eprints
Wier, Mette; Smed, Sinne.
Dette papir gengiver hovedresultaterne fra et studie, der estimerer en model for fordelingen af forbruget af fødevarer på den del, der er økologisk, og den del, der er konventionelt fremstillet. Modellen er udformet, så den kan anvendes i sammenhæng med makroøkonomiske modeller, først og fremmest med AAGE (Agricultural Applied General Equilibrium) modellens efterspørgselssystem. Integreres disse to modeller, forbedres grundlaget for at foretage beregninger af de samfundsøkonomiske konsekvenser af øget omlægning af landbruget til økologisk drift.
Tipo: Journal paper Palavras-chave: Consumer issues.
Ano: 2002 URL: http://orgprints.org/98/1/natart2.pdf
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Forbrug af økologiske fødevarer : holdninger, værdier og faktisk købsadfærd Organic Eprints
Wier, Mette; Andersen, Laura Mørch.
I et FØJO-projekt om forbrugernes interesse i økologiske fødevarer kortlægges danskernes holdninger og markedsadfærd. I projektet kombineres data for 2000 husholdningers fødevareindkøb over en 5-årig periode med et spørgeskema, der afdækker deres holdninger og værdier. Både spørgeskema, projektbeskrivelse og arbejdspapirer kan ses på www.akf.dk/organicfoods. Projektet er et samarbejde mellem AKF, Københavns Universitet, GfK Danmark og det franske forskningsinstitut CIRED.
Tipo: Newspaper or magazine article Palavras-chave: Consumer issues.
Ano: 2003 URL: http://orgprints.org/1828/1/foejoe.pdf
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Forbrugernes efterspørgsel genstand for forskning Organic Eprints
Wier, Mette.
Efter en årrække med stadigt stigende forbrug af økologiske varer, har salget af mange økologiske produkter været faldende siden 1999. Nu er udviklingen igen ved at vende – hvad skyldes det? Hvilke barrierer hindrer øget salg, hvilke virkemidler fremmer salget, og hvor meget vil forskellige forbrugere egentlig betale for økologiske varer? Er det natur, dyrevelfærd eller kvalitet, som afgør købet? Hvis vi kendte svaret, ville meget være lettere.
Tipo: Newspaper or magazine article Palavras-chave: Consumer issues.
Ano: 2001 URL: http://orgprints.org/1827/1/oeko_jordbrug_2.pdf
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Forbrugernes interesse i økologiske madvarer Organic Eprints
Wier, Mette; Smed, Sinne.
Forbruget af økologiske madvarer er nærmest eksploderet i de seneste fem år, både herhjemme og i udlandet. Danmark er i dag det land i verden, der har det højeste forbrug af økologiske varer per indbygger. Der har imidlertid været forsket meget lidt i hvilke motiver, der driver forbrugerne. Der mangler også viden om hvilke forbrugertyper, der efterspørger de økologiske varer.
Tipo: Newspaper or magazine article Palavras-chave: "Organics" in general.
Ano: 1999 URL: http://orgprints.org/1750/1/04_99.pdf
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Information provision, consumer perceptions and values Organic Eprints
Wier, Mette; Andersen, Laura Mørch; Millock, Katrin.
The consumption of organic foods has increased throughout Europe, and in Denmark in particular (Giraud, 2003; Hamm et al., 2002; Wier and Calverley, 2002). The Danish market for organic foods is relatively mature, meaning that it does not suffer seriously from the supply shortages and barriers that dominate most of the markets outside Denmark. A prerequisite for this development is the well known and trusted Danish organic label, guaranteeing that the organic production rules are observed. While organic food was perceived mainly as an environmentally friendly good 10–15 years ago (Beckmann, 2001), today’s growth in consumption of organic foods may be due to the increasing focus on private-good attributes such as health, taste and quality and, in...
Tipo: Book chapter Palavras-chave: "Organics" in general.
Ano: 2005 URL: http://orgprints.org/4814/1/4814.rtf
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Markedspotentiale og merpriser Organic Eprints
Wier, Mette.
Dette kapitel beskriver det danske marked for økologiske fødevarer. Der gives en oversigt over de mest etablerede produkter og deres udvikling, en karakteristik af forbrugerne og deres motiver, samt en estimation af forbrugets følsomhed over for ændringer i merpriserne. Endelig gives en beskrivelse af eksportmarkederne og afsluttende ridses fremtidige potentialer op. Kapitlet er baseret på resultaterne af projektet "Efterspørgslen efter økologiske fødevarer" udført af AKF og DMU i regi af Forskningscenter for Økologisk Jordbrug.
Tipo: Book chapter Palavras-chave: "Organics" in general.
Ano: 2001 URL: http://orgprints.org/1830/1/Dok3.rtf
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Market potential for organic foods in Europe Organic Eprints
Wier, Mette; Calverley, Carmen.
Examines the potential of organic foods in European markets, focusing on consumer demand for organic foods and the possibilities for market expansion.. Aims to assess potential sales, to identify the factors determining buying propensity, and to identify the main market barriers. Identifies the types of consumers who purchase organic foods, classifying them according to socio-economic and demographic characteristics. Elucidates the motives for purchasing and the willingness to pay. Identifies the main market barriers and bottlenecks, and examins the potential for future expansion.
Tipo: Journal paper Palavras-chave: Consumer issues.
Ano: 2002 URL: http://orgprints.org/100/1/market_potentials.pdf
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Modeling demand for organic foods Organic Eprints
Wier, Mette; Smed, Sinne.
The market of organic foods has experienced tremendous growth during the period 1997-1998. Highest growth is experienced at the bread/cereal group where the volume share has increased by 143% during the whole period. During this period, relative organic prices have decreased, except for meat. Organic volume shares are highest for dairy products (10%), which is more than twice the share for bread/cereals (5%) and other foods (4%), which covers fruit and vegetables. In the bottom is the share of organic meat (1%). The model estimates price and budget elasticities. The consumption of animal products (dairy, meat) is more sensitive to price changes than consumption of vegetables, cereals, fruit and bread. The demand is characterized by very high...
Tipo: Conference paper, poster, etc. Palavras-chave: Consumer issues.
Ano: 2000 URL: http://orgprints.org/71/1/confpap.pdf
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Moderne økologi er afhængig af stærke Ø-mærker Organic Eprints
Wier, Mette.
I et forskningsprojekt under FØJO har vi undersøgt det danske og britiske marked for økologiske fødevarer. De økologiske markedsandele er langt højere i Danmark end i Storbritannien. Men den danske udvikling er stagneret siden 1999, hvorimod det britiske marked stadig er på vej med fuld fart frem.
Tipo: Journal paper Palavras-chave: "Organics" in general.
Ano: 2004 URL: http://orgprints.org/4813/1/4813.PDF
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New tendencies in the organic food market Organic Eprints
Wier, Mette; Millock, Katrin; Rosenkvist, Lars.
We investigate the organic food market in two selected European countries, Great Britain and Denmark. Using unique household panel purchase data together with information on stated concern, values and attitudes, we find that the Danish and British markets share several important features. In both countries, most organic food is produced, processed and distributed at a concentrated and industrialised market, where consumer confidence is sustained by well-working organic labelling. We find that household propensity to purchase organic foods increases significantly with the household’s stated importance of private good attributes, thus making assigned private values determine the level of market participation. The weight assigned to public values is not...
Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general.
Ano: 2005 URL: http://orgprints.org/4753/1/4753.rtf
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Økologisk landbrug – miljøpolitisk virkemiddel eller mål i sig selv? Organic Eprints
Wier, Mette; Christensen, Tove; Jacobsen, Lars Bo.
Der har gennem de seneste årtier været stigende fokus på landbrugets rolle i forbindelse med belastning af miljøet. Opmærksomheden har primært rettet sig mod erhvervets forbrug af gødning og sprøjtemidler, der kan være årsag til en række skader på naturen såsom iltsvind, grundvandsforurening og ændringer i naturens dyre- og planteliv. Hertil kommer, at den intensive jordbrugsproduktion kan indebære problemer med sikring af husdyrenes velfærd, ligesom der kan være sundhedsmæssige problemer i relation til brug af sprøjtemidler, antibiotika, vækstfremmere, etc. Økologisk jordbrug handler netop om disse problemer. Den økologiske bevægelse tog sin begyndelse i Tyskland i 1920’erne, hvor Rudolf Steiner formulerede en række konkrete ideer om et bæredygtigt...
Tipo: Book chapter Palavras-chave: "Organics" in general.
Ano: 2004 URL: http://orgprints.org/4812/1/4812.rtf
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