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| LIU,Xiao-Feng; LIU,Chen-Jian; ZENG,Xue-Qin; ZHANG,Hai-Yan; LUO,Yi-Yong; LI,Xiao-Ran. |
| Abstract Traditional fermented soybean contains a variety of microflora. To obtain a comprehensive and accurate understanding of the microbial community structure and metabolic potential of fermented soybean, comparative metagenomics and metatranscriptomics were performed on a sample of fermented soybean in Yunnan Province. Metagenomic DNA and metatranscriptomic RNA were sequenced using Illumina HiseqTM2500, which yielded a total of 92,192,276 reads, with an average read length of 150 bp and 38,798,262 paired-end sequences, with an average length of 151 bp. The results show that Providencia stuartii was the most abundant species and the genes of carbohydrates (2296, 13.30%), protein metabolism (1530, 8.86%), and amino acids and amino acid derivatives... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fermented soybean; Metagenomics; Metatranscriptomics; Microbial community. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000100018 |
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| LIU,Xiao-Feng; LIU,Chen-Jian; ZENG,Xue-Qin; ZHANG,Hai-Yan; LUO,Yi-Yong; LI,Xiao-Ran. |
| Abstract Traditional fermented soybean contains a variety of microflora. To obtain a comprehensive and accurate understanding of the microbial community structure and metabolic potential of fermented soybean, comparative metagenomics and metatranscriptomics were performed on a sample of fermented soybean in Yunnan Province. Metagenomic DNA and metatranscriptomic RNA were sequenced using Illumina HiseqTM2500, which yielded a total of 92,192,276 reads, with an average read length of 150 bp and 38,798,262 paired-end sequences, with an average length of 151 bp. The results show that Providencia stuartii was the most abundant species and the genes of carbohydrates (2296, 13.30%), protein metabolism (1530, 8.86%), and amino acids and amino acid derivatives... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fermented soybean; Metagenomics; Metatranscriptomics; Microbial community. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005000301 |
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| ZHANG,Hai-Yan; CAO,Ming-Xiu; FODJO,Essy Kouadio; KONG,Cong; CAI,You-Qiong; SHEN,Xiao-Sheng; CHEN,Xue-Zhong. |
| Abstract Antarctic Krill, rich in many nutrients, is supposed to be one of the strategic food sources. However, it is not acceptable for direct consumption as traditional food, as its high content of fluoride is harmful to adults and children. Therefore, the safety of fluoride residue in Antarctic krill for food production should be investigated. In this research, the fluoride toxicity in Antarctic Krill was evaluated through mice feeding experiment. Their body weight was found not to be influenced by fluoride. However, dental fluorosis was observed in the krill group and the NaF group. Fluoride content in liver, kidney, urine, and bones are significantly different (P<0.05) among these three groups, which amount to plateau during the first ten days of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fluoride; Antarctic krill; Food safety; Toxicity; Polar research. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000400905 |
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