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	Provedor de dados AgEcon (2) Autor You, Wen (2) Zhang, Ge (2) Carlson, Andrea (1) Lin, Biing-Hwan (1) Nayga, Rodolfo M., Jr. (1) Palavra-chave Consumer/Household Economics (2) Food Consumption/Nutrition/Food Safety (2) Food Security and Poverty (2) Agricultural and Food Policy (1) Food Cost (1) Health Economics and Policy (1) Marketing (1) Nutrition Label (1) Profiles (1) Regional (1) Socio-economic (1) The TFP (1) Users (1) Mais... Tipo do documento Conference Paper or Presentation (2) Ano 2010 (2) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Socio-economic Profiles of Nutrition Label Users AgEcon Zhang, Ge; You, Wen; Nayga, Rodolfo M., Jr.. This paper aims to explore the socio-economic profiles of the nutrition label users and focuses on seven key nutrients: calories, calories from fat, total fat, trans fat, saturated fat, cholesterol, and sodium. The data are from National Health and Nutrition Examination Survey (NHANES) 2005-2006 and Continuing Survey of Food Intakes by Individuals (CSFII) 1994-96. Similar conclusions are drawn from both data sets: those consumers who are older, better educated, higher income, female, and have higher nutrition knowledge will have higher probability to use nutrition labels; those consumers who are in larger size families and being either Hispanic or black have lower probability of using nutrition labels. Tipo: Conference Paper or Presentation Palavras-chave: Socio-economic; Profiles; Nutrition Label; Users; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Marketing. Ano: 2010 URL: http://purl.umn.edu/61638 The Impact of Regional Food Cost Differences on the TFP Recommendations AgEcon Zhang, Ge; You, Wen; Carlson, Andrea; Lin, Biing-Hwan. The Thrifty Food Plan (TFP) adapts a national average price and stipulates that all foods should be prepared at home (FAH). Our purpose was to calculate the TFP with regional prices and add Food Away From Home (FAFH) into the TFP model. Measures were calculated and compared across the TFP, the regional models with FAFH, and low-income consumers’ diet pattern. The preliminary results indicated that considering moderate FAFH in the TFP yielded similar nutrient and food group composition as the TFP with FAFH added in it, while greatly increased the practicality and adaptability of the recommendations. However, the regional TFP costs are all larger than the TFP with FAFH cost. These findings may be used by nutrition educators to develop healthful FAFH... Tipo: Conference Paper or Presentation Palavras-chave: Regional; Food Cost; The TFP; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy. Ano: 2010 URL: http://purl.umn.edu/61643 Registros recuperados: 2 Primeira ... 1 ... Última

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