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Nutrition-Sensitive Agriculture Interventions in Mountain Areas-Lessons Learned From a 5-Country Project to Upscale Best Practices Organic Eprints
Bernet, Thomas; Kurbanalieva, Shakhnoza; Pittore, Katherine; Zilly, Barbara; Luttikholt, Louise; Eyhorn, Frank; Batlogg, Verena; Arbenz, Markus.
Many people living in mountain regions in lowand middle-income countries are vulnerable to food and nutrition insecurity, which contributes to poor nutritional status. Food and nutrition security require stability of access to affordable, safe, diverse, and nutritious foods. In mountainous areas, affordability and access to diverse foods are challenged by climatic factors constraining agricultural production, poor infrastructure, and geographic isolation. This article describes a nutrition-sensitive agriculture (NSA) project focusing on 5 countries—Ethiopia, Kyrgyzstan, Nepal, Pakistan, and Peru— where 132 microinterventions were implemented by rural service providers (RSPs) who received training and technical support from the project. These...
Tipo: Journal paper Palavras-chave: "Organics" in general Education; Extension and communication Environmental aspects.
Ano: 2018 URL: http://orgprints.org/34695/1/bernet-etal-2018-MountResearchDevelop-Vol38-Issue4-p278-287.pdf
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