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Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
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ผลของสายพันธุ์ข้าวสาลีและเวลาการปลูกที่มีต่อคุณภาพน้ำคั้นต้นกล้าข้าวสาลี Thai Agricultural
Nipaporn Bualai; Naruemon Wanggawee; Sawit Meechoui; Jirapa Pongjanta.
Purpose of this research was to investigate the effect of wheat variety and growing time on quality and consumer acceptance of wheatgrass juice. The experimental design was a 3 x 3 Factorial in CRD consisted of 3 varieties of wheat grain (AWS -3, BNS - 5 and Fang 60) and 3 level of growing times (5, 7 and 9 days). Wheatgrass was germinated on thick tissue paper in plastic basket with regular watering 2 times a day. Their growth characteristics, physicochemical properties and sensory evaluation were compared over variety and a fixed time period. The results from the statistical analysis revealed that the varieties of wheat seeds and growing times were effective in wheatgrass high, production yield, color value, total soluble solid, chlorophyll A, B,...
Tipo: Collection Palavras-chave: Wheatgrass juice; Physicochemical properties; Shelf-life; Consumers test; น้ำคั้นกล้าข้าวสาลี; สมบัติทางเคมีกายภาพ; อายุการเก็บ; การยอมรับของผู้บริโภค.
Ano: 2015 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5912
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สมบัติทางเคมีกายภาพและการเป็นสารช่วยแตกตัวในยาเม็ดของแป้งข้าวเจ้าคาร์บอกซีเมทิลเชื่อมขวางด้วยอิพิคลอโรไฮดริน Thai Agricultural
Nisit Kittipongpatana; Ornanong Kittipongpatana.
Cross-linked carboxymethyl rice starches (CL-CMRSs) were prepared from reactions between native rice starch and varied concentrations (0.1 to 15%w/w) of epichlorohydrin (ECH) in a simultaneous carboxymethylation-crosslinking reaction setup using methanol as solvents. The degree of carboxymethyl substitution was between 0.24 to 0.28, while amylose content decreased drastically from native starch. SEM images showed minor change on the granule surface, while XRD profiles indicated slight loss of crystallinity. In contrast, the water uptake (WU) and free swelling capacity (FSC) of CL-CMRSs increased significantly, compared to native starch, as a result of the modification. CMRSs cross-linked with 2% (M-2) and 3% (M-3) ECH yielded FSC values of 8.6 and 9.6 g/g,...
Tipo: PhysicalObject Palavras-chave: Rice starch; Cross-linking; Carboxymethylation; Epichlorohydrin; Tablet disintegrant properties; แป้งข้าว; การเชื่อมขวาง; คาร์บอกซีเมทิล; อิพิคลอโรไฮดริน; สารช่วยแตกตัว; สมบัติทางเคมีกายภาพ; ยาเม็ด.
Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5428
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