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Registros recuperados: 10 | |
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HONORATO, C. A.; SANTOS. R. F. B.; SILVA, A. R. A. da; ABE, H. A.; DORCE, L. S.; ARAUJO, D. de M.; FUJIMOTO, R. Y.. |
The selection of ingredients is an important aspect for diets formulation for fish in captivity. The use of fruit industry by-products can be an alternative for inclusion in diets for ornamental fish, as discus fish case, to improve health and reduction of production costs, further to reducing the environmental impacts of fruits industries residues. The objective the studies was to evaluate the bioavailability of fruit industry by-products in the diet for discus fish by coefficients of digestibility. The digestibility of three by-products: pineapple by-product, mango by-product, and passion fruit by-product were evaluated. Thirty-two discus fish (106 ± 26.6 g) were distributed in 4 tanks for feeding and fecal collection, constituting an experimental design... |
Tipo: Artigo de periódico |
Palavras-chave: Peixe; Acara; Alimentação; Resíduo; Nutrição Animal; Fish; Fruits; Fish nutrition. |
Ano: 2022 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1150296 |
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Registros recuperados: 10 | |
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