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| Registros recuperados: 21 | |
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| Sjah, Taslim; Russell, Iean W.; Cameron, Donald. |
| This paper analyzes farmer decisions regarding acceptance and repayment of agricultural credit in Lombok, Indonesia. A survey was conducted during July 2001- March 2002 in Central Lombok, where the current KKP government credit scheme is provided to agricultural producers. Three villages within the regency were sampled, representing various repayment rates of government credit. Data were collected using face-to-face, semi-structured interviews with 65 farmers who had made use of government or other sources of agricultural credit. Capital possession was found to be the starting point for farmers' decision-making in relation to credit use. As long as farmers had their own capital, they tended to avoid using credit, perceiving that credit from any source was... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agricultural credit; Acceptance; Repayment; Lombok; Indonesia; Agricultural Finance. |
| Ano: 2003 |
URL: http://purl.umn.edu/24323 |
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| BREDA,Leandra Schuastz; BELUSSO,Anne Caroline; NOGUEIRA,Barbara Arruda; CAMARGO,Guilherme Holub; MITTERER-DALTOÉ,Marina Leite. |
| Abstract The regular consumption of fish provides health gains for people, and its introduction in school meals is an important strategy to insert the habit of consuming this food by a population. Thus the objective of this study was to verify the acceptance of fish, presented in the form of hamburger, by children in municipal primary schools in the town of Pato Branco, Brazil, in which the school cooks had been trained to produce fish hamburgers. Acceptance was evaluated using a hedonic scale with 5 facial classifications (1 = disliked extremely to 5 = liked extremely). Students of both genders from 5 to 10 years of age (n = 142) were served the hamburgers for their midday meal, representing the protein portion of the meal. The results were analyzed by... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fish; Hamburger; School meals; Acceptance; Children. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000500094 |
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| SILVA,Célia Caroline Florindo da; SILVA,Giselle de Lima Paixão e; SOARES JÚNIOR,Manoel Soares; BELÉIA,Adelaide Del Pino; CALIARI,Márcio. |
| Abstract Different proportions of sugar cane juice, toasted baru nut and extruded rice bran were used in the formulation of sugar cane candies (“rapaduras”), and the effect on color, hardness and proximate composition determined. The best formulation was selected on the basis of composition, hardness and luminosity, and evaluated for sensory acceptance and purchase intent. Simplex design was used to plan the experiment and the limits of the different ingredients. Sugar cane juice has lower values for ash, protein, lipids and total fiber compared to the other ingredients, but it is the ingredient that characterizes the product. The added ingredients affect the physical and chemical characteristics of the “rapaduras”. The hardness of the experimental... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Saccharum officinale; Oryza sativa L.; By-product; Acceptance; Nutrients. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000400584 |
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| Arens, Ludwig; Plumeyer, Cord-Herwig; Theuvsen, Ludwig. |
| Im Zuge der Anstrengungen, die Verunsicherung der Verbraucher zu beheben, wird auf vielfältige Weise versucht, die Sicherheit von Lebensmitteln zu verbessern. Dabei ist auch der Informationsaustausch zwischen Akteuren in den Wertschöpfungsketten der Agrar- und Ernährungswirtschaft in den Fokus gesetzgeberischer wie auch privater Initiativen gerückt. Neben technologischen Hindernissen, vor allem der fehlenden Kompatibilität von Informationssystemen, lassen sich auch Verhaltensaspekte als Hemmnisse des Informationsaustauschs und der Informationsverarbeitung identifizieren. Das Ziel dieses Beitrags ist es vor diesem Hintergrund, am Beispiel des Tiergesundheitsmanagements in der Schweinefleischwirtschaft Antworten auf die Frage zu geben, welche Einflussgrößen... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Akzeptanz; Schweinemast; Unified Theory of Acceptance and Use of Technology; Tiergesundheitsmanagement; Partial Least Squares-Methode; Acceptance; Pig Fattening; Animal Health Management; Partial Least Squares Method; Farm Management. |
| Ano: 2011 |
URL: http://purl.umn.edu/114482 |
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| Mota,Renata Vieira da; Glória,Maria Beatriz Abreu; Souza,Bianca Sarzi de; Peregrino,Isabela; Pimentel,Rodrigo Meireles de Azevedo; Dias,Frederico Alcântara Novelli; Souza,Laís Cristina de; Souza,André Luiz de; Regina,Murillo de Albuquerque. |
| ABSTRACT Grape juices have been valued due to their potential health benefits, which have demanded increased grape productivity and quality. Five grape cultivars grown in Brazil, Isabel Precoce, Carmem, Violeta, Concord and Bordo were evaluated in 2013 and 2014 seasons for bioactive components and also for juice processing quality traits. Production cycle was the longest for Carmem but lower and similar for Violeta, Isabel, Bordo and Concord. Isabel showed higher productivity (5.4 kg∙plant-1) but lowest soluble solids content (16.9 °Brix), anthocyanins (26.7 mg∙100 g-1) and total phenolics (110.7 mg∙100 g-1). The highest anthocyanins contents were observed in Violeta (189.9 mg∙100 g-1) and Bordo (133.8 mg∙100 g-1). These cultivars were also rich in... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Vitis labrusca; Fruit juices; Phenolics; Amines; Acceptance. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052018000100062 |
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| Gallina,Darlila Aparecida; Barbosa,Paula de Paula Menezes; Ormenese,Rita de Cássia Salvucci Celeste; Garcia,Aline de Oliveira. |
| ABSTRACT Dairy products are the primary delivery for probiotics, with great popularity among the public looking for functional foods. The addition of probiotics to new food matrices requires studies about the stability and viability of these microorganisms in the final product. This study aimed to develop a probiotic smoothie beverage and to evaluate the microbiological quality, pH, acidity, syneresis, probiotics viability, sensory acceptance, and consumers’ preference. For that, thirty-six beverage formulations were prepared using yogurt and different fruit pulps. Six formulations were selected for the study, as follows: probiotic yogurt with the addition of mango pulp, grape, red fruits (containing 8 and 10% sucrose), mango/passion fruit, and red... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Yogurt; Bifidobacteria; Viability; Acceptance; Fruit Pulp. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902019000300378 |
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| Haraldsson, Matilda; Raoux, Aurore; Riera, Fabien; Hay, Julien; Dambacher, Jeffrey M.; Niquil, Nathalie. |
| Models of social-ecological systems (SES) are acknowledged as an important tool to understand human-nature relations. However, many SES models fail to integrate adequate information from both the human and ecological subsystems. With an example model of a future Offshore Wind Farm development and its effects on both the ecosystem and local human population, we illustrate a method facilitating a “balanced” SES model, in terms of including information from both subsystems. We use qualitative mathematical modeling, which allows to quickly analyze the structure and dynamics of a system without including quantitative data, and therefore to compare alternative system structures based on different understandings of how the system works. By including similar... |
| Tipo: Text |
Palavras-chave: Network; Renewable energy; Eastern English channel; Perception; Qualitative modeling; Acceptance. |
| Ano: 2020 |
URL: https://archimer.ifremer.fr/doc/00631/74300/73944.pdf |
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| Moraes,Érica Aguiar; Dantas,Maria Inês de Souza; Morais,Dayane de Castro; Silva,Cassiano Oliveira da; Castro,Fátima Aparecida Ferreira de; Martino,Hércia Stampini Duarte; Ribeiro,Sônia Machado Rocha. |
| The objective of this study was to evaluate the nutritional value, the oxidative stabilitiy, and consumer acceptance of cakes containing four different concentrations of flaxseed flour (5, 15, 30 and 45%) as partial replacement for wheat flour. The oxidative stability of polyunsaturated fatty acids was evaluated through the lipid peroxidation test (TBARS) in the flour and cakes. Linolenic acid was determined by gas chromatography as well as contents of protein, lipid, ash, and dietary fiber. Consumer acceptance was assessed using a structured hedonic scale of nine points. The oxidative stability of lipid flaxseeds was not affected by the heat treatment during flour processing and cake baking. Cakes made with 5, 15, and 30% of flaxseed flour, the most... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Flaxseed flour; Cakes; Lipid peroxidation; Bioactive compounds; Acceptance. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000400021 |
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| GONÇALVES,CARLA; RODRIGUES,JÉSSICA; JÚNIOR,HERALDO; CARNEIRO,JOÃO; FREIRE,TASSYANA; FREIRE,LUÍSA. |
| ABSTRACT Sodium chloride is traditionally used as a food additive in food processing. However, because of its high sodium content, NaCl has been associated with chronic diseases. Margarine is a popular product that is used in several preparations, but it includes high sodium content; therefore, it is among the products whose sodium content should be reduced. Thus, the objective of this study was to produce margarines with reduced sodium content prepared using a salt mixture. The following 4 margarine formulations were prepared: Formulation A (control - 0% sodium reduction), Formulation B (20.8% less sodium), Formulation C (33.0% less sodium) and Formulation D (47.4% less sodium). The low sodium formulations were produced using a salt mixture consisting of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Acceptance; KCl; Monosodium glutamate; TDS; TI. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000502505 |
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| Registros recuperados: 21 | |
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