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| Rodriguez Monroy, Carlos; Fuentes-Pila, Joaquin; Martinez Soto, Moises E.; Velasco, Julia; Morris, Anne. |
| The object of the present article is to discuss Knowledge Management (KM) in the Agrifood Supply Chain (ASC). In the 21st century, the ASC is under strong tensions. This is evident in the drastic changes in the global scene. For example, in the year 2008, food prices were high and unstable. In the last years, the importance of knowledge as a source of competitive advantage for organizations has increased considerably, so it is necessary its management in the ASC in order to surpass the challenges of the 21st century. KM is a direction tool that focuses in determining, organizing, directing, providing and supervising the practices and activities related with the knowledge (intangible active) required to achieve the strategies and objectives of the business... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Management; Knowledge; Agrifood supply chain; Price stability; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies; Risk and Uncertainty. |
| Ano: 2009 |
URL: http://purl.umn.edu/59188 |
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| Hu, Dinghuan. |
| Food safety is attracting more and more attention by sectors of various kinds. However, the contradiction faced by China is the continuous growing safety and quality agrifood market and export demand together with large volumes of distributed and un-organized small-scale rural household production. If we cannot effectively organize agrifood production of distributed rural households, provide technical guidance, and exercise supervision during the production process, it is obvious that it is difficult to supply safety and quality agrifood in large volumes, sustainably and steadily. In the first place, this study has put forward the fact that the rapid development of supermarket in China has created favorable and irreplaceable objective conditions for safety... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Safety agrifood; Agrifood distribution; Supermarkets; Agrifood supply chain; Small-scale farmers; Marketing. |
| Ano: 2006 |
URL: http://purl.umn.edu/25785 |
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