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Agri-tourism: A modern development in Bahamian agriculture AgEcon
Hepburn, Erecia.
Bridgetown, Barbados 6th – 10th July, 2009
Tipo: Presentation Palavras-chave: Agritourism; Agriculture; The Bahamas; Tourism; Development; Agribusiness; Q13.
Ano: 2010 URL: http://purl.umn.edu/122656
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Agritourism flows to Italy: an analysis of determinants using the gravity model approach AgEcon
Santeramo, Fabio G.; Seccia, Antonio; De Blasi, Giuseppe; Carlucci, Domenico.
Tourism represents one of the most important income sources for Italy. In recent years, apart from “traditional” destinations, tourism supply is widely changing in order to satisfy the customers “love for variety” and valorise marginal resources, then new formulas are emerging (e.g. agritourism). This work aims to elaborate and estimate an econometric model able to adequately explain the size of agritourists flows to Italy from main partner countries using the gravity model approach that has been broadly applied to the analysis of international flows. In this work, the “basic” model has been enlarged and improved with the introduction of other explicative variables. The results has allowed to confirm empirical validity of the gravity model in studying...
Tipo: Conference Paper or Presentation Palavras-chave: Gravity Model; Agritourism; Rural tourism; Tourism flows; Research Methods/ Statistical Methods; Resource /Energy Economics and Policy.
Ano: 2008 URL: http://purl.umn.edu/6623
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DEVELOPING THE NATURE-BASED TOURISM SECTOR IN SOUTHWESTERN NORTH DAKOTA AgEcon
Hodur, Nancy M.; Leistritz, F. Larry; Wolfe, Kara L..
The purpose of this study was to: 1) identify opportunities for expanding the tourism sector in southwestern North Dakota, 2) identify challenges and obstacles facing the area's tourism businesses, and 3) frame key issues and outline potential options for area decision makers (the primary clientele for the study). The findings reveal some basic characteristics of businesses in the region's tourism sector, identify some of the key constraints to expansion and development, and identify respondents' perceptions of opportunities for growth and expansion.
Tipo: Working or Discussion Paper Palavras-chave: Nature-based tourism; Agritourism; North Dakota; Economic development; Community/Rural/Urban Development; Resource /Energy Economics and Policy.
Ano: 2006 URL: http://purl.umn.edu/23680
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Factor that Affect Arkansas Farm Operators’ and Landowners’ Decision to Participate in Agritourism AgEcon
Rainey, Daniel V.; Djunaidi, Harjanto; McCullough, Stacey W.; Das, Biswa R..
This study utilizes survey data analyzed at the regional level to obtain additional insights which may be left unnoticed if the analysis only considers data at the state level. The current analysis reveals that farm operators’ and/or landowners’ decision to participate in the agritourism industry in Arkansas is affected by state government infrastructure. But these infrastructures are varied among regions. The infrastructures are state government support in training the farm operators; in promotion and marketing as well as certainty and transparency in laws and regulations. State government’s sponsored trainings in agritourism along with marketing and promotion are viewed as the most important factors in all studied regions that affect operators’...
Tipo: Conference Paper or Presentation Palavras-chave: Agritourism; Factor analysis; Farm Management.
Ano: 2010 URL: http://purl.umn.edu/56521
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FACTORS OF DEVELOPMENT OF COMPETITIVENESS: THE CASE OF ORGANIC-AGRITOURISM AgEcon
Privitera, Donatella.
Many farmers, in addition to normal farming activities, have already turned to agritourism as a source of additional farm income and opportunities. There are numerous benefits to be gained from the development of agritourism: it may strengthen local economy, create job opportunities and develop and promote training and certification programs to introduce young people to agriculture and the environment. Agritourism helps preserve rural lifestyles and landscape and offers the opportunity to provide "sustainable" tourism. Organic agriculture is due to demand for healthy foods with a high quality standard and limited use of chemical substances. Organic agriculture is closely connected to agritourism and tourism. The purpose of this paper is to identify and...
Tipo: Conference Paper or Presentation Palavras-chave: Agritourism; Organic agriculture; Competitiveness; Agribusiness; Community/Rural/Urban Development.
Ano: 2009 URL: http://purl.umn.edu/57347
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Farm-Based Recreation: A Statistical Profile AgEcon
Brown, Dennis M.; Reeder, Richard J..
Farm-based recreation provides an important niche market for farmers, but limited empirical information is available on the topic. Access to two USDA databases, the 2004 Agricultural Resource Management Survey (ARMS) and the 2000 National Survey on Recreation and the Environment, provided researchers with a deeper understanding of who operates farm-based recreation enterprises, such as hunting and fishing operations, horseback riding businesses, on-farm rodeos, and petting zoos. Regression analysis identified the importance of various farmer and farm characteristics, as well as local and regional factors associated with farmer operation of, and income derived from, farm-based recreation.
Tipo: Report Palavras-chave: Agritourism; Recreation; ARMS; NSRE; Rural development; Tourism; Farms; Community/Rural/Urban Development; Farm Management; Institutional and Behavioral Economics.
Ano: 2007 URL: http://purl.umn.edu/56445
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Hedonic Pricing Evaluation on Agritourism Activity in Italy: Local Culture-based or Facility-based? AgEcon
Ohe, Yasuo; Ciani, Adriano.
This paper focused on how and what diversified activities influence the price level of agritourism. A hypothesis that contrasts two directions was examined: facility-based and local culture-based activities. First, from the conceptual consideration, we defined that agritourism based on local cultural resources can internalize positive externalities, which are accompanied by local cultural resources, into income, unlike facility-based activity that has no connection with local cultural resources. Second, the results of estimations from the price determinant ordered logit model clarified that owning a swimming pool was the most common and influential factor in enhancing the price level while regional diversity was observed in terms of local cultural...
Tipo: Conference Paper or Presentation Palavras-chave: Agritourism; Local cultural heritage; Hedonic pricing; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital.
Ano: 2010 URL: http://purl.umn.edu/95210
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ICT AND AGRITOURISM IN CZECH REPUBLIC AgEcon
Havlicek, Zdenek; Lohr, Vaclav; Benda, Petr.
Tourism is regarded as the world’s future. Agritourism is a unique symbiosis of agriculture and tourism. Based on extensive analysis of the state agritourism in the Czech Republic, it was found that information on agritourism facilities is very diverse and disorderly, lacking a specialized portal for agro-tourism. Agritourism facilities in the Czech Republic is several thousand, but most of them have non-quality web sites, or none at all. It should be ensured that entrepreneurs in the agritourism (farmers) had knowledge easily and with minimum cost to present their own small farm on the web, such as using Web content management system (WCMS). It is proposed the new portal solution, which according to the principles of Web 2.0 will provide greater...
Tipo: Journal Article Palavras-chave: ICT; Web 2.0; WCM; Agritourism; Regional development; Community/Rural/Urban Development; Teaching/Communication/Extension/Profession.
Ano: 2009 URL: http://purl.umn.edu/53541
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KEEPING FARMERS ON THE LAND: ADDING VALUE IN AGRICULTURE IN THE VENETO REGION OF ITALY AgEcon
Clemens, Roxanne.
Italy’'s relatively small area, high population density, and high land and labor costs have created the challenges of ensuring profitably for agricultural producers, slowing urban encroachment onto arable land, and keeping farm families on land that has been handed down within the families for generations. As part of the solution to these issues, the European Union is enacting policies to reduce producer dependence on direct subsidies while increasing the competitiveness of agricultural products and returns to producers, reinvigorating rural communities, and encouraging environmentally sound production methods. These regulations provide incentives for producers to add value to their products by obtaining legal recognition of typical products, participating...
Tipo: Working or Discussion Paper Palavras-chave: Agritourism; Geographical indications; Regional products; Reinvigorating rural communities; Traditional foods; Typical products; Community/Rural/Urban Development; Production Economics; Agribusiness.
Ano: 2004 URL: http://purl.umn.edu/18706
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Key Issues Affecting the Feasibility of Producer-Owned, Value-Added Ventures in the South AgEcon
Wolfe, Kent; Barefield, Alan.
The transition from agricultural producer to agribusiness entrepreneur is littered with obstacles not associated with traditional farming operations. Producers are typically faced with an established market for their products as well as defined production practices and budgets. These familiar industry institutions are not available for use in the agribusiness environment. As a result, entrepreneurs are faced with new, unfamiliar situations that can significantly affect the success of their proposed or fledging business.
Tipo: Journal Article Palavras-chave: Agribusiness; Agritourism; Cooperative; Demand; Economic development; Entrepreneur; Entrepreneurship; Goats; Value-added venture; Agribusiness; R11; Q12; Q13.
Ano: 2007 URL: http://purl.umn.edu/6513
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New approach to analyze relationships between agritouristic supply and territory AgEcon
Iseppi, Luca; Ginaldi, Fabrizio.
This paper defines the phenomenon of agritourism in Friuli Venezia Giulia (NE Italy) at the end of 2009, in the light of the multifunctionality of agritouristic farms and taking into account the land use. The proposed statistical approach to outline the situation includes (a) the classification of the variables linked to agritouristic supply to find the main supply types, (b) the Principal Component Analysis (PCA) in order to classify the regional agritourisms according to their supply and (c) the Canonical Correspondence Analysis (CCA) to investigate the relationships between agritouristic supply, agricultural land use and territory. Since the CCA is widely used only in social and environmental sciences, this work represents its first application in...
Tipo: Conference Paper or Presentation Palavras-chave: Rural Tourism; Agritourism; Canonical Correspondence Analysis (CCA); Agricultural Policy.; Agribusiness; Agricultural and Food Policy; Q13; Q18..
Ano: 2011 URL: http://purl.umn.edu/99420
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The Demand for Agritourism in the United States AgEcon
Carpio, Carlos E.; Wohlgenant, Michael K.; Boonsaeng, Tullaya.
Using data from the 2000 National Survey on Recreation and the Environment, this study explores factors affecting visits by the American population to farms and the economic value of the rural landscapes for farm visitors. The number of farm recreation trip visits was estimated to have own-price elasticity of -0.43 and an income elasticity of 0.24. Location of residence, race, and gender were found to be important determinants of the number of farm trips. The calculated consumer surplus is estimated at $174.82/ trip, of which $33.50 is due to the rural landscape.
Tipo: Journal Article Palavras-chave: Agritourism; Demand analysis; Value of the rural landscape; Agribusiness.
Ano: 2008 URL: http://purl.umn.edu/42465
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THE IMPACT OF II PILLAR ON THE MULTIFUNCTIONALITY IN ITALIAN FARMS: ANALYSIS ON THE FARM HOLIDAYS AgEcon
Galluzzo, Nicola.
This analysis has examined the relationships between the European funds for rural development and the multifunctionality during a short time, comparing two different situations before and after the Common Agricultural Policy (CAP) reform. The main problem was to find a variable able to describe the multifunctionality; the agritourism, in particular, number of farm holidays farms, has been the dependant variable useful to value the rural multifunctionality and the impact of the increase of II pillar fund. The Principal Component Analysis and the model of Ordinary Least Square have confirmed the positive impact of European Agricultural funds in the rural development and in the increase of active farm holidays farms.
Tipo: Conference Paper or Presentation Palavras-chave: Agritourism; Farm holidays farms; Italian agritourism; II pillar; Certified quality food.; Agricultural and Food Policy; Research Methods/ Statistical Methods; C01; Q18..
Ano: 2008 URL: http://purl.umn.edu/44850
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THE IMPORTANCE OF ORGANIC AGRICULTURE IN TOURISM RURAL AgEcon
Privitera, Donatella.
Many farmers, in addition to normal farming activity, have already turned to agritourism as a source of additional farm income and opportunities. There are numerous benefits from the development of agritourism: it may strengthen local economy, create job opportunities and new businesses; develop and promote training and certification programs to introduce young people to agriculture and environment. Agritourism helps preserve rural lifestyles and landscape and also offers the opportunity to provide "sustainable" or "green" tourism. Organic agriculture is a cultural evolution that finds its origins in a environmentalist culture. Furthermore the focus on these products is due to demand on healthy foods with high quality standard limiting chemical substances...
Tipo: Journal Article Palavras-chave: Agritourism; Organic agriculture; Competitiveness; Lifestyle tourism; Agricultural and Food Policy; Health Economics and Policy.
Ano: 2010 URL: http://purl.umn.edu/91113
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