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| Registros recuperados: 130 | |
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| Barbosa,Emanuela Nataly Ribeiro; Rabello,Carlos Bôa-Viagem; Lopes,Claudia Costa; Silva,Edney Pereira; Freitas,Ednardo Rodrigues. |
| ABSTRACT The aim of this study was to determine the amino acid composition and digestible protein values of different sugarcane yeasts, as well as to generate prediction equations for the apparent digestibility coefficient of dry matter (ADCDM) and crude protein (ADCCP), based on the chemical composition of the yeast and the age of the broilers. Four ileal digestion trials were carried out with 690 broilers, divided into the pre-starter, starter, growth and final phases. The birds were housed in metabolic cages and distributed in a completely randomised design, consisting of five treatments and six replications of eight, six, five and four birds respectively in each experimental phase. The treatments consisted of one reference feed and four test feeds,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amino acids; Ileal digestibility; Digestibile protein; Saccharomyces cerevisiae. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902018000200334 |
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| Goldflus,F; Ceccantini,M; Santos,W. |
| Soybean is the most important protein source in animal nutrition and is widely used in poultry diets. Several factors influence the concentration of amino acids present in soybean grains cultivated in Brazil, such as climatic changes, genetics, topography, and soil fertility. Many technologies of soybean processing are used in order to eliminate or inactivate both heat-labile and heat-stable anti-nutritional factors. During processing, soybean by-products with different nutritional values are also produced. Processing conditions may as well affect the coefficients of digestibility of nutrients that are present in soybean protein sources. Furthermore, positive and negative effects of the environment may be masked by changes in processing conditions. This... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amino acids; NIRS; Poultry nutrition; Soybean; States of Brazil. |
| Ano: 2006 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000200006 |
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| Vieira,Vania Lucia Pimentel; Baldisserotto,Bernardo. |
| Information about amino acids and carbohydrate absorption in fish is important to formulate an adequate diet to obtain optimal growth. Therefore, the objective of this study was to investigate if Na+-dependent transporters are involved on the absorption of glycine, L-glutamine, L-leucine, L-lysine, L-proline, L-alanine, and the carbohydrates fructose and glucose in the pyloric ceca of Hoplias malabaricus. The pyloric ceca were mounted in a system of continuous perfusion "in vitro". Amino acids and carbohydrates were placed on the mucosal side at concentrations of 10, 20, and 40mM. The serosal side of the pyloric ceca was positive in relation to the mucosal side. The addition of glycine, L-glutamine, L-leucine, L-lysine, L-proline (all tested... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Hoplias malabaricus; Amino acids; Carbohydrates; Intestinal absorption; Na+-dependent transporters; Pyloric ceca. |
| Ano: 2001 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782001000500009 |
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| Tiwari,F.; Singh,D.K.. |
| Adult Lymnaea acuminata (average length 20-22 mm) were collected locally from lakes and low-lying submerged fields from Gorakhpur. The chemoattraction studies were made in round glass aquaria measuring 30 cm in diameter and filled to a depth of 10 mm with 500 ml dechlorinated tap water. Each aquarium was divided into four concentric zones. At the starting time of the assay 10 snails were placed on the circumference of outermost zone 0. Snail attractant pellets (SAP) were added simultaneously in the center of central zone 3. SAP of different amino acids were prepared at concentrations of 10, 20, 50, 80 and 100 mM/2% agar solution and, subsequently, spread to a uniform thickness of 5 mm. After cooling, SAP were cut in small pieces of 5 mm in diameter.... |
| Tipo: Info:eu-repo/semantics/other |
Palavras-chave: Snails; Lymnaea acuminata; Fasciola; Amino acids; Attraction. |
| Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2004000400016 |
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| Albuquerque,CS; Rabello,CBV; Santos,MJB; Lima,MB; Silva,EP; Lima,TS; Ventura,DP; Dutra Jr,WM. |
| An experiment was carried out to determine the chemical composition, metabolizable energy values, and coefficients of nutrient digestibility of corn germ meal for layers. The chemical composition of corn germ meal was determined, and then a metabolism assay was performed to determine its apparent metabolizable energy (AME) and apparent metabolizable energy corrected for nitrogen (AMEn) values and its dry matter and gross energy apparent metabolizability coefficients (CAMDM and CAMGE, respectively). In the 8-day assay (four days of adaptation and four days of total excreta collection), 60 29-week-old white Lohman LSL layers were used. A completely randomized experimental design, with three treatments with five replicates of four birds each, was applied.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amino acids; Coefficient of digestibility; Metabolizable energy. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000100015 |
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| MARTINS,Mayara Galvão; MARTINS,Déborah Elena Galvão; PENA,Rosinelson da Silva. |
| Abstract Identifying potential patterns in pirarucu (Arapaima gigas) composition, as a function of the different fish muscle zones (dorse, venter, ventrecha and tail), was the main objective of this research. For such, the different pirarucu muscle zones were evaluated, in order to obtain proximate composition and minerals content. It was also determined amino acids and fatty acids contents in fish muscle. The dorsal, ventral and tail muscle zones presented similar moisture (76.5-78.2%), protein (17.8-18.9%), total lipids (1.0-1.5%) and ash (0.9-1.2%) contents. On the other hand, the ventrecha zone presented 25.8% of protein and the major total lipids content (17.1%). The main minerals found in fish muscle were K (183.5-288.6 mg/100 g muscle) and Na... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Arapaima gigas; Composition; Minerals; Amino acids; Fatty acids. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000400651 |
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| Registros recuperados: 130 | |
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