|
|
|
| Registros recuperados: 108 | |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
|
| Barbosa,Emanuela Nataly Ribeiro; Rabello,Carlos Bôa-Viagem; Lopes,Claudia Costa; Silva,Edney Pereira; Freitas,Ednardo Rodrigues. |
| ABSTRACT The aim of this study was to determine the amino acid composition and digestible protein values of different sugarcane yeasts, as well as to generate prediction equations for the apparent digestibility coefficient of dry matter (ADCDM) and crude protein (ADCCP), based on the chemical composition of the yeast and the age of the broilers. Four ileal digestion trials were carried out with 690 broilers, divided into the pre-starter, starter, growth and final phases. The birds were housed in metabolic cages and distributed in a completely randomised design, consisting of five treatments and six replications of eight, six, five and four birds respectively in each experimental phase. The treatments consisted of one reference feed and four test feeds,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amino acids; Ileal digestibility; Digestibile protein; Saccharomyces cerevisiae. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902018000200334 |
| |
|
|
| Goldflus,F; Ceccantini,M; Santos,W. |
| Soybean is the most important protein source in animal nutrition and is widely used in poultry diets. Several factors influence the concentration of amino acids present in soybean grains cultivated in Brazil, such as climatic changes, genetics, topography, and soil fertility. Many technologies of soybean processing are used in order to eliminate or inactivate both heat-labile and heat-stable anti-nutritional factors. During processing, soybean by-products with different nutritional values are also produced. Processing conditions may as well affect the coefficients of digestibility of nutrients that are present in soybean protein sources. Furthermore, positive and negative effects of the environment may be masked by changes in processing conditions. This... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amino acids; NIRS; Poultry nutrition; Soybean; States of Brazil. |
| Ano: 2006 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000200006 |
| |
|
| |
|
|
| Vieira,Vania Lucia Pimentel; Baldisserotto,Bernardo. |
| Information about amino acids and carbohydrate absorption in fish is important to formulate an adequate diet to obtain optimal growth. Therefore, the objective of this study was to investigate if Na+-dependent transporters are involved on the absorption of glycine, L-glutamine, L-leucine, L-lysine, L-proline, L-alanine, and the carbohydrates fructose and glucose in the pyloric ceca of Hoplias malabaricus. The pyloric ceca were mounted in a system of continuous perfusion "in vitro". Amino acids and carbohydrates were placed on the mucosal side at concentrations of 10, 20, and 40mM. The serosal side of the pyloric ceca was positive in relation to the mucosal side. The addition of glycine, L-glutamine, L-leucine, L-lysine, L-proline (all tested... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Hoplias malabaricus; Amino acids; Carbohydrates; Intestinal absorption; Na+-dependent transporters; Pyloric ceca. |
| Ano: 2001 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782001000500009 |
| |
|
| |
|
|
| Tiwari,F.; Singh,D.K.. |
| Adult Lymnaea acuminata (average length 20-22 mm) were collected locally from lakes and low-lying submerged fields from Gorakhpur. The chemoattraction studies were made in round glass aquaria measuring 30 cm in diameter and filled to a depth of 10 mm with 500 ml dechlorinated tap water. Each aquarium was divided into four concentric zones. At the starting time of the assay 10 snails were placed on the circumference of outermost zone 0. Snail attractant pellets (SAP) were added simultaneously in the center of central zone 3. SAP of different amino acids were prepared at concentrations of 10, 20, 50, 80 and 100 mM/2% agar solution and, subsequently, spread to a uniform thickness of 5 mm. After cooling, SAP were cut in small pieces of 5 mm in diameter.... |
| Tipo: Info:eu-repo/semantics/other |
Palavras-chave: Snails; Lymnaea acuminata; Fasciola; Amino acids; Attraction. |
| Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2004000400016 |
| |
|
| |
|
|
| Albuquerque,CS; Rabello,CBV; Santos,MJB; Lima,MB; Silva,EP; Lima,TS; Ventura,DP; Dutra Jr,WM. |
| An experiment was carried out to determine the chemical composition, metabolizable energy values, and coefficients of nutrient digestibility of corn germ meal for layers. The chemical composition of corn germ meal was determined, and then a metabolism assay was performed to determine its apparent metabolizable energy (AME) and apparent metabolizable energy corrected for nitrogen (AMEn) values and its dry matter and gross energy apparent metabolizability coefficients (CAMDM and CAMGE, respectively). In the 8-day assay (four days of adaptation and four days of total excreta collection), 60 29-week-old white Lohman LSL layers were used. A completely randomized experimental design, with three treatments with five replicates of four birds each, was applied.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amino acids; Coefficient of digestibility; Metabolizable energy. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000100015 |
| |
|
|
| MARTINS,Mayara Galvão; MARTINS,Déborah Elena Galvão; PENA,Rosinelson da Silva. |
| Abstract Identifying potential patterns in pirarucu (Arapaima gigas) composition, as a function of the different fish muscle zones (dorse, venter, ventrecha and tail), was the main objective of this research. For such, the different pirarucu muscle zones were evaluated, in order to obtain proximate composition and minerals content. It was also determined amino acids and fatty acids contents in fish muscle. The dorsal, ventral and tail muscle zones presented similar moisture (76.5-78.2%), protein (17.8-18.9%), total lipids (1.0-1.5%) and ash (0.9-1.2%) contents. On the other hand, the ventrecha zone presented 25.8% of protein and the major total lipids content (17.1%). The main minerals found in fish muscle were K (183.5-288.6 mg/100 g muscle) and Na... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Arapaima gigas; Composition; Minerals; Amino acids; Fatty acids. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000400651 |
| |
|
| |
|
|
| Mohamed, Moawad. |
| A field study was set up at Kafre – Hakim village, Giza, Governorate, Egypt, to compare the protective value of applying environmental friendly compounds with a known chemical nematicide, oxamyl, for controlling the nematode Meloidogyne incognita infecting sunflower cv. Sakha 53 and their effects on crop production and oil contents. These compounds were 1) furfural,a natural nematicide, 2) amino green 11, commercial formula of amino acids, 3) NPK, an inorganic fertilizer. Data revealed that all the tested treatments resulted in variable significant decrease in root knot disease incidence associated with improvement in crop yield except the plants treated with furfural plus amino green 11 that showed significant decrease in percentage of oil content. A... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Root-knot nematode; Meloidogyne incognita; Amino acids; Furfural; Oxamyl; Eggplant.. |
| Ano: 2018 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4422 |
| |
|
|
| Shimizu,Milton Massao; Mazzafera,Paulo. |
| Endosperm is the main reserve tissue in coffee seeds. Coffee (Coffea arabica L.) seeds were germinated for six weeks and qualitative and quantitative changes in amino acids and proteins were investigated. The total content of free amino acids were reduced during germination, however, protein content remained constant. SDS-PAGE profiles showed that legumin-like proteins became less stained in the last weeks. Asparagine, glutamic acid, aspartic acid, alanine and lysine were the major free amino acids, although serine and glutamine were also significant. Except for tyrosine, which increased with germination, all other amino acids were reduced. Analysis of the amino acid composition of the total soluble protein showed glutamic acid/glutamine and glycine as the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amino acids; Coffea arabica; Endosperm; Germination; Protein; Seeds. |
| Ano: 2000 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132000000300003 |
| |
|
|
| Naves,Maria Margareth Veloso; Castro,Maiza Vieira Leão de; Mendonça,Aline Luiz de; Santos,Grazielle Gebrim; Silva,Maria Sebastiana. |
| The germ fraction with pericarp (bran) is generated in the industrial processing of corn kernel, and it is used for oil extraction and animal feed. This study evaluated the nutritional and protein quality of this fraction in relation to whole corn. The proximate composition, mineral contents, and amino acid profile of the germ fraction with pericarp and of whole corn were determined. A 4-week experiment was conducted using 36 weanling male Wistar rats, and three 10%-protein diets (reference, germ with 15% lipids and casein with 15% lipids), two 6%-protein diets (whole corn and casein), and a protein-free diet were prepared. The germ showed higher contents of proteins, lipids, dietary fiber (27.8 g.100 g-1), ash, minerals (Fe and Zn- approximately 5 mg.100... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Zea mays; Maize; Nutrients; Protein; Amino acids; Biological evaluation. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000100040 |
| |
| Registros recuperados: 108 | |
|
|
|
