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A Proposal of process conditions for obtaining black soymilk. Repositório Alice
ESTEVES, T.; FELBERG, I.; MACHADO, A. F. de F.; GODOY, R.; SANTIAGO, M.; PACHECO, S.; CALADO, V.; CARRÃO-PANIZZI, M. C..
Tipo: Separatas Palavras-chave: Black soybean; Soymilk processing.; Alimento vegetal; Antioxidante; Leite de soja; Tecnologia de alimento; Soja; Plant-based foods; Soymilk; Soybeans; Soybean products; Food technology; Anthocyanins; Antioxidant activity; Isoflavones..
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1052964
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A viticultura e a agroindústria de suco de uvas americanas em um mercado em crescimento. Repositório Alice
RITSCHEL, P. S.; MAIA, J. D. G.; PROTAS, J. F. da S.; GUERRA, C. C.; PEREIRA, G. E.; LIMA, M. dos S..
No Brasil, a produção e o consumo de suco de uva vem crescendo nos últimos anos, sendo realizada com o uso de uma matriz diversificada de cultivares de uvas do tipo americano. Esta base inclui variedades tradicionais e suas mutações precoces, além de novas cultivares brasileiras, criadas para contribuir para a solução de demandas do segmento de sucos de uva. A viticultura brasileira voltada para a produção de sucos é praticada em diferentes sistemas de cultivo e condições ambientais, que abrangem regiões de clima temperado, onde a uva é produzida sob o sistema tradicional, até regiões de clima subtropical e tropical, onde inovações no sistema de produção permitem a realização de duas ou mais colheitas anuais. A tecnologia de extração de sucos é baseada na...
Tipo: Artigo de periódico Palavras-chave: American grapevine cultivar; Brazilian grapevine cultivars; South; Temperate climate; Subtropical climate; Northeast; Tropical climate; Cultivares de videiras americanas; Cultivares de videiras brasileiras; Suco de uva; Antocianinas; Polifenois; Sul; Clima subtropical; Nordeste; Clima troícal; Clima Tropical; Grape juice; Anthocyanins; Polyphenols.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103070
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Agronomic evaluation of 'Bordô' grapevine (Ives) clones Scientia Agricola
Miotto,Lidiane Carla Vilanova; Mota,Renata Vieira da; Souza,Claudia Rita de; França,Danilo Vieira Cardozo; Dias,Frederico Alcântara Novelli; Pimentel,Rodrigo Meirelles de Azevedo; Dal'Osto,Marite Carlin; Regina,Murillo de Albuquerque.
'Bordô' grapevines (Vitis labrusca) have great relevance to viticulture due to the quality they can impart to wines and juices. However, this cultivar has high variation in yield, ranging from 6 to 11 t ha-1. The use of clones with superior genetic potential related to scions currently marketed may increase crop profitability and revitalize its cultivation. The aim of this study was to evaluate the agronomical responses of twelve clones of the Bordô cultivar selected over a period of 15 years according to yield and quality. The vineyard was planted in 2008. Grape plants were grafted onto '1103 Paulsen' rootstock and trained on vertical shoot positioning. The agronomical evaluations, performed in the 2011, 2012 and 2013 seasons, covered the duration of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Vitis labrusca; Productivity; Quality; Composition; Anthocyanins.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162014000600003
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Algunos aspectos genéticos y bioquímicos de las atocianinas en poblaciones criollas de maíz de granos pigmentados Colegio de Postgraduados
Espinosa Trujillo, Edgar.
La variabilidad del color de grano en 114 poblaciones criollas de maíz se clasificó en seis grupos, en el ciclo agrícola PV-2003. Se seleccionaron seis poblaciones, una del blanco, una del amarillo, una del rojo (rojo-2), dos del azul (azul-1 y azul-2) y una del púrpura (rojo-1), para establecer un sistema de cruzas dialélicas en el ciclo agrícola PV-2004. En la F1 semilla de las cruzas hubo diferencias entre progenitores, en la cantidad de antocianinas y su distribución en el pericarpio y en la capa de aleurona. Los efectos aditivos (ACG) y maternos (EM) fueron sobresalientes para el grosor del pericarpio y de la aleurona, para la concentración de antocianinas en las mismas estructuras y para su concentración por unidad de peso de grano (CAkg). Por sus...
Tipo: Tesis Palavras-chave: Antocianinas; Pigmentos; Aptitud combinatoria; Maíz criollo; Heterosis; Anthocyanins; Natural pigments; Combining ability; Native maize; Populations; Heterosis.
Ano: 2008 URL: http://hdl.handle.net/10521/1171
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Andean blueberry (Vaccinium floribundum) bread: physicochemical properties and bioaccessibility of antioxidants Ciênc. Tecnol. Aliment.
GUIJARRO-FUERTES,Michelle; ANDRADE-CUVI,Maria Jose; BRAVO-VÁSQUEZ,Juan; RAMOS-GUERRERO,Luis; VERNAZA,Maria Gabriela.
Abstract The Andean Blueberry (Vaccinium floribundum) is a fruit with a recognized antioxidant capacity. Its consumption is limited to typical food in the Andean Ecuadorian zones. In this study, the effect of the addition of Andean blueberry (AB) pulp on loaf bread quality was determined. The specific volume was affected by the low fermentation rate due to the acidic pH of the fruit. The texture profile measurement demonstrated a product with harder consistency, due to the low number and circularity of the alveoli. Higher air retention in the crumb was also found. Simulated Gastrointestinal conditions directly affected the antioxidant capacity of the AB, producing a reduction of 96.9%. On the other hand, the AB bread initially presented a value of 37 μM...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Anthocyanins; Baking process; In vitro digestion; Antioxidant capacity.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500056
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Anthocyanins and its influence in the color of soybean flowers. Repositório Alice
POLISELI, C.; VERONEZZI, G.; MEURER, E.; HOFFMANN-CAMPO, C. B.; NUNES, E. O.; GAZZONI, D. L..
Tipo: Separatas Palavras-chave: Soja; Extração; Antocianina; Anthocyanins; Color; Soybeans; Extraction.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1105111
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Anthocyanins standards (cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside) isolation from freeze-dried açaí (Euterpe oleraceae Mart.) by HPLC Ciênc. Tecnol. Aliment.
Gouvêa,Ana Cristina Miranda Senna; Araujo,Manuela Cristina Pessanha de; Schulz,Daniel Filisberto; Pacheco,Sidney; Godoy,Ronoel Luis de Oliveira; Cabral,Lourdes Maria Corrêa.
Availability of analytical standards is a critical aspect in developing methods for quantitative analysis of anthocyanins. The anthocyanins cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside were isolated from samples of freeze-dried açaí (Euterpe oleraceae Mart.), which is a round and purple well-known palm fruit in Brazil, and then used as standards. The isolation of the anthocyanins was performed by High Performance Liquid Chromatography (HPLC), using an adapted six-channel selection valve. The identification of anthocyanin pigments in açaí was based on mass spectrometric data for molecular ions and MS-MS product ions and on previous published data. After the collection procedure, standards with a high purity grade were obtained and an external standard...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Anthocyanins; Standard; Isolation; Açaí; Euterpe oleraceae Mart.; HPLC.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000100006
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Antioxidant capacity of anthocyanins from acerola genotypes Ciênc. Tecnol. Aliment.
Lima,Vera Lúcia Arroxelas Galvão De; Melo,Enayde Almeida; Pinheiro,Irapuan Oliveira; Guerra,Nonete Barbosa.
Anthocyanins from 12 acerola genotypes cultivated at the Active Germplasm Bank at Federal Rural University of Pernambuco were isolated for antioxidant potential evaluation. The antioxidant activity and radical scavenging capacity of the anthocyanin isolates were measured according to the β-carotene bleaching method and 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging assay, respectively. The antioxidant activity varied from 25.58 to 47.04% at 0.2 mg.mL-1, and it was measured using the β-carotene bleaching method. The free radical scavenging capacity increased according to the increase in concentration and reaction time by the DPPH assay. At 16.7 μg.mL-1 concentration and after 5 minutes and 2 hours reaction time, the percentage of scavenged...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Anthocyanins; Acerola (Malpighia emarginata D.C.); Genotypes; Β-carotene/linoleic acid model system; DPPH free radical scavenging.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000100011
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Antioxidant capacity of several Iranian, wild and cultivated strains of the button mushroom BJM
Tajalli,Faezeh; Malekzadeh,Khalil; Soltanian,Hadi; Janpoor,Javad; Rezaeian,Sharareh; Pourianfar,Hamid R..
The white button mushroom, Agaricus bisporus, is the most commonly grown mushroom in Iran; however, there is a significant shortage of research on its antioxidant activity and other medicinal properties. The aim of this study was to evaluate antioxidant capacity of the methanolic extracts from four cultivated strains and four Internal Transcribed Spacer (ITS)-identified, Iranian wild isolates of A. bisporus. Evaluations were made for total phenols, flavonoids and anthocyanins, and 2, 2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity. Overall, results showed that all the wild isolates exhibited significantly lower DPPH-derived EC50, compared to the cultivated strains (p < 0.05). A relatively high relationship was observed between total phenols and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agaricus bisporus; Antioxidant capacity; Wild mushrooms; Methanolic extract; Anthocyanins.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000300769
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ANTIOXIDANT COMPOUNDS IN SKIN AND PULP OF FRUITS CHANGE AMONG GENOTYPES AND MATURITY STAGES IN HIGHBUSH BLUEBERRY (Vaccinium corymbosum L.) GROWN IN SOUTHERN CHILE J. Soil Sci. Plant Nutr.
Ribera,A.E; Reyes-Diaz,M; Alberdi,M; Zuñiga,G.E; Mora,M.L.
We evaluated the genotype and maturity effects on antioxidant activity and phenolic compounds of whole, skin and pulp fruits from three highbush blueberry cultivare (cv. Brigitta, cv. Bluegold and cv. Legacy) grown in southern Chile. Total antioxidant activity (TAA) in ripe fruits varied among the cultivare in the order Legacy > Brigitta > Bluegold. We found that TAA in unripe green and fully ripe fruits was high and similar between them, whereas the lowest levels were found in intermediate ripe fruits. The same trend was observed for fruit total phenolic content. This could be attributed to the higher concentrations of phenolic acids (mainly chlorogenic acid) and flavonols (mainly rutin) at immature fruit stages; whereas the high TAA in mature...
Tipo: Journal article Palavras-chave: Vaccinium corymbosum; Antioxidant compounds; Maturity stages; Phenolics; Anthocyanins.
Ano: 2010 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162010000200010
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Antioxidant properties and color of Hibiscus sabdariffa extracts Ciencia e Investigación Agraria
Salazar-González,Claudia; Vergara-Balderas,Fidel T; Ortega-Regules,Ana E; Guerrero-Beltrán,José Á.
Liquid extracts of dried Roselle (Hibiscus sabdariffa) calyces obtained using ethanol:water (50:50 and 70:30%, v/v), water, ethanol:1.5 N HCl (85:25%, v/v), and ethanol (96%) to evaluate selected antioxidant characteristics (phenolic compounds and antioxidant capacity), color parameters (L, a, and b), and anthocyanins (delphinidin-3-O-sambubioside, delphinidin-3-O-glucoside (myrtillin), and cyanidin-3-O-sambubioside) by high performance liquid chromatography (HPLC). The total monomeric anthocyanin content was also assessed using the differential pH technique. The phenolic compound content ranged from 1,067±22 (in ethanol) to 2,649±96 (in ethanol:water 70:30%) mg of gallic acid100 g-1 of dehydrated calyces, and the antioxidant capacity ranged from 3.11±0.50...
Tipo: Journal article Palavras-chave: Anthocyanins; Antioxidant capacity; Cyanidin-3-O-sambubioside; Delphinidin-3-O-sambubioside; Delphinidin-3-O-glucoside; Myrtillin; Hibiscus sabdariffa; Roselle calyces.
Ano: 2012 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202012000100006
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Avaliação dos efeitos da radiação gama na conservação da qualidade da polpa de amora-preta (Rubus spp. L.). Repositório Alice
SILVA, M. P. da; GOMES, F. dos S.; FREIRE JUNIOR, M.; CABRAL, L. M. C..
Tipo: Separatas Palavras-chave: Gamma irradiation; Rubbus spp; Antocianinas; Atividade antioxidante; Vida útil de prateleira; Radiação gama.; Anthocyanins; Antioxidant activity; Shelf life..
Ano: 2014 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1003972
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Berries grown in Brazil: anthocyanin profiles and biological properties. Repositório Alice
CHAVES, V. C.; BOFF, L.; VIZZOTTO, M.; CALVETE, E.; REGINATTO, F. H.; SIMÕES, C..
Tipo: Artigo de periódico Palavras-chave: Berries; Psidium cattleianum; Eugenia Uniflora; Anthocyanins.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1094283
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Bioactive compounds and antioxidant activity three fruit species from the Brazilian Cerrado Rev. Bras. Frutic.
Moreira-Araújo,Regilda Saraiva dos Reis; Barros,Nara Vanessa dos Anjos; Porto,Rayssa Gabriela Costa Lima; Brandão,Amanda de Castro Amorim Serpa; Lima,Alessandro de; Fett,Roseane.
Abstract The aim of this study was to determine the content of bioactive compounds and antioxidant activity present in three fruit species from the Brazilian Cerrado: carnauba (Copernicia prunifera (Mill.) H.E. Moore), murici (Byrsonima crassifolia L. Rich)and oiti (Licania tomentosa (Benth) Fritsch). Among analyzed fruits, oiti showed the highest total phenolic content (1236.42 ± 34.06 mg GAE 100 g-1) followed by murici (468.90 ± 27.30 mg GAE 100 g-1) and carnauba (314.44 ± 9.50 mg GAE 100 g-1). Regarding the antioxidant activity, murici showed 4350.31 ± 1.85 µmol TEAC.100 g-1 and oiti showed 14721.69 ± 0.85 µmol TEAC.100 g-1. In addition, high content of anthocyanins was verified in carnauba (9.35 ± 0.00 mg-cy-3-glu.100 g-1), as well as carotenoids...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidants; Anthocyanins; Carotenoids; Phenolic compounds; Cerrado.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000300901
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Bioactive compounds and chemical composition of Brazilian Cerrado fruits’ wastes: pequi almonds, murici, and sweet passionfruit seeds Ciênc. Tecnol. Aliment.
ARAÚJO,Ana Cristina Moreira Andrade; MENEZES,Evandro Galvão Tavares; TERRA,André William Costa; DIAS,Bruna Oliveira; OLIVEIRA,Érica Resende de; QUEIROZ,Fabiana.
Abstract Pequi, murici and sweet passionfruit are typical fruits from Brazilian Cerrado, which stand out for their sensory attributes such as color, flavor and aroma, in addition to their high nutritional value. Their seeds are by-products from the industrial processing of juices, pulps, jellies, and others, and have great exploitation potential due to their high oil content and the presence of bioactive compounds. The present work aimed to evaluate the chemical composition of pequi almonds, and of murici and sweet passionfruit seeds, and also to quantify the total phenolic compounds, carotenoids, anthocyanins and antioxidant activity by the scavenging activity of •DPPH method. Concerning the chemical composition, pequi almonds presented the highest...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bioactive compounds; Antioxidants; Polyphenols; Anthocyanins; Nutritional composition.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000500203
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Bioactive compounds, antioxidant and physic-chemical characteristics of the dovyalis fruit Agronomy
Rotili, Maria Cristina Copello; Villa, Fabíola; Braga, Gilberto Costa; França, Daiane Luckmann Balbinotti de; Rosanelli, Solivan; Laureth, Jessica Cristina Urbanski; Silva, Daniel Fernandes da.
The objective of this work was to evaluate the bioactive compounds, antioxidant activity, and physicochemical characteristics of dovyalis fruit to obtain technological knowledge about this fruit when grown under the conditions found in the municipality of Marechal Cândido Rondon, Paraná State, Brazil. Dovyalis fruits from the State University of Western Parana, which was established in 2012, were harvested in March 2016. Dovyalis fruits were collected from several plants and were divided among three lots. After the harvest, were immediately taken to the Post-Harvest Laboratory for evaluation of the antioxidant activity by the DPPH, ABTS and FRAP methods. The physicochemical characteristics of the fruits and the total phenolic compounds, flavonoids,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Dovyalis; Small fruit; Anthocyanins; Fruit coloration.; Pós-colheita de frutos e fitotecnia.
Ano: 2018 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/35465
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Bioactive compounds, antioxidant and physic-chemical characteristics of the dovyalis fruit Agronomy
Rotili, Maria Cristina Copello; Villa, Fabíola; Braga, Gilberto Costa; França, Daiane Luckmann Balbinotti de; Rosanelli, Solivan; Laureth, Jessica Cristina Urbanski; Silva, Daniel Fernandes da.
The objective of this work was to evaluate the bioactive compounds, antioxidant activity, and physicochemical characteristics of dovyalis fruit to obtain technological knowledge about this fruit when grown under the conditions found in the municipality of Marechal Cândido Rondon, Paraná State, Brazil. Dovyalis fruits from the State University of Western Parana, which was established in 2012, were harvested in March 2016. Dovyalis fruits were collected from several plants and were divided among three lots. After the harvest, were immediately taken to the Post-Harvest Laboratory for evaluation of the antioxidant activity by the DPPH, ABTS and FRAP methods. The physicochemical characteristics of the fruits and the total phenolic compounds, flavonoids,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Processamento de frutos Dovyalis; Small fruit; Anthocyanins; Fruit coloration. Pós-colheita de frutos e fitotecnia.
Ano: 2018 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/35465
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Bioactive compounds during the maturation of four fruits native to the restinga forest of Ceará. Repositório Alice
GONÇALVES, N. P.; LUCENA, E. M. P. de; BONILLA, O. H.; SILVEIRA, M. R. S. da; TAVARES, F. J. C..
Tipo: Artigo de periódico Palavras-chave: Flavonoides amarelos; Ácido ascórbico; Carotenoides; Antocianinas; Clorofila; Ascorbic acid; Chlorophyll; Carotenoids; Anthocyanins.
Ano: 2017 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103163
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BIOACTIVE COMPOUNDS DURING THE MATURATION OF FOUR FRUITS NATIVE TO THE RESTINGA FOREST OF CEARA Rev. Bras. Frutic.
GONÇALVES,NIGÉRIA PEREIRA; LUCENA,ELISEU MARLÔNIO PEREIRA DE; BONILLA,ORIEL HERRERA; SILVEIRA,MÁRCIA RÉGIA SOUZA DA; TAVARES,FRANCISCA JÉSSICA COSTA.
ABSTRACT Fruits provide not only essential nutrients for food, but also bioactive compounds that promote health benefits and help reducing the risk of developing non-communicable chronic diseases. In this sense, this work aimed at quantifying bioactive compounds during the maturation of four fruits native to the Restinga forest of Ceara. Myrtle fruits (Eugenia punicifolia (Kunth) DC.) were collected at the Botanical State Park of Ceara, Caucaia-CE, and guajiru (Chrisobalanus icaco L.), manipuça (Mouriri cearensis Huber) and murici-pitanga fruits (Byrsonima gardneriana A. Juss.) at the Botanical Garden of São Gonçalo, São Gonçalo do Amarante-CE. Fruits were collected at different stages (E) and transported to the Laboratory of Plant Ecophysiology, being...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ascorbic acid; Chlorophyll; Carotenoids; Anthocyanins; Yellow flavonoids.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000500303
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Bioactive compounds in and antioxidant activity of camu-camu fruits harvested at different maturation stages during postharvest storage. Repositório Alice
GRIGIO, M. L.; MOURA, E. A. de; CHAGAS, E. A.; DURIGAN, M. F. B.; CHAGAS, P. C.; CARVALHO, G. F. de; ZANCHETTA, J. J..
The present study was carried out to evaluate the antioxidant activity of and the content of bioactive compounds in camu-camu fruits harvested at different maturation stages and stored. The fruits were harvested in the municipality of Cantá, Roraima State, Brazil. The experimental design was completely randomized, with three replications, in a factorial arrangement consisting of three different maturation stages (immature, semi-mature and mature) and eight days of storage (3 x 8). The fruits were analysed every day regarding total vitamin C, carotenoids, anthocyanins, flavonoids, total phenolic compounds, and antioxidant activity (FRAP and DPPH). According to the results obtained, the interaction of maturation stages x eight days of storage had a...
Tipo: Artigo de periódico Palavras-chave: Biocompounds; Multivariate statistics; Myrciaria Dubia; Anthocyanins; Phenolic compounds.
Ano: 2021 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1139455
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