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Accumulation of Antioxidants in Apricot Fruit through Ripening: Characterization of a Genotype with Enhanced Functional Properties Biol. Res.
Hegedüs,Attila; Pfeiffer,Péter; Papp,Nóra; Abrankó,László; Blázovics,Anna; Pedryc,Andrzej; Stefanovits-Bányai,Éva.
Two apricot genotypes, 'Gonci magyarkajszi' and 'Preventa' were assayed at three ripening stages for flesh color indices (L*, a*, b*, C* and Hº), contents of total phenolics and vitamin C, and both water- and lipid-soluble antioxidant capacities (ferric reducing antioxidant power; 2,2'-diphenyl-1-picrylhydrazyl scavenging activity; total radical scavenging activity; and Photochem lipid-soluble antioxidant capacity) to compare their dynamics in the accumulation of antioxidant compounds and capacities through ripening. The increase in a*, b* and C* and decrease in Hº during ripening represented a color shift from green to yellow and orange due to carotenoid accumulation. Parallel to carotenoid accumulation, contents of total phenolics and vitamin C and...
Tipo: Journal article Palavras-chave: Antioxidant capacity; Apricot; Color; Ripening; Total polyphenolic content; Vitamin C.
Ano: 2011 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602011000400004
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Acerola and cashew apple as sources of antioxidants and dietary fibre. Repositório Alice
RUFINO, M. do S. M.; PÉREZ-JIMÉNES, J.; TABERNERO, M.; ALVES, R. E.; BRITO, E. S. de; SAURA-CALIXTO, F..
2010
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Anacardium occidentale; Antioxidant capacity; Dietary fibre; Malpighia emarginata; Polyphenols.
Ano: 2010 URL: http://www.alice.cnptia.embrapa.br/handle/doc/880807
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Anchusa italica extract: phytochemical and neuroprotective evaluation on global cerebral ischemia and reperfusion BJPS
Torki,Akram; Khalaji-Pirbalouty,Valiallah; Lorigooini,Zahra; Rafieian-Kopaei,Mahmoud; Sadeghimanesh,Arezo; Rabiei,Zahra.
Abstract Stroke is the third leading cause of mortality and disability in industrial countries. Treatment with herbs with antioxidant properties has been reported to be an alternative to the conventional treatments. This study was conducted to investigate the effect of Anchusa italica extract on hippocampal injury induced by transient global cerebral ischemia and reperfusion in the rat. To do so, 50 rats were randomly assigned to five groups; control, sham, ischemia, and 50 or 100 mg/kg of Anchusa italica treated animals. Ischemia was induced by occlusion of carotid artery for 30 minutes. Afterward, behavioral tests and biochemical analyses were conducted. Induction of ischemia/reperfusion caused a decline in learning and passive avoidance memory in rats....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Boraginaceae/phytochemistry; Brain ischemia; Spatial memory/drug effects; Malondialdehyde/pharmacology; Neuroprotection/drug effects; Lipidic peroxidation/drug effects; Antioxidant capacity; Passive avoidance memory..
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502018000100613
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Antioxidant Capacity and Acute Testicular Toxicity of Leucaena leucocephala Aqueous Shoot Tips Plus Young Leaves Extracts International Journal of Morphology
Burawat,Jaturon; Uabandit,Nongnut; Sripanidkulchai,Bungorn; Nualkaew,Somsak; Iamsaard,Sitthichai.
This study aimed to determine the antioxidant capacity of the Leucaena leucocephala aqueous shoot tips plus young leaves (LL-spl) extracts among three different fractions (LL-spl 10, 20, and 40 min) and to examine its acute toxicity on male reproductive parameters. The amount of the total phenolics in LL-spl extract was determined using a Folin-Ciocalteu reagent method and its antioxidant capacity was analyzed using 1, 1-diphenyl l-2-picrylhydrazyl radical scavenging and ferric reducing antioxidant powder methods. The LL-spl extract fraction with highest antioxidant capacity was used in animal treating. Male rats were divided into three groups (n= 5); control and groups treated with LL-spl 400 and 600 mg/Kg body weight for consecutive 40 days. The results...
Tipo: Journal article Palavras-chave: Leucaena leucocephala; Shoot tips plus young leaves; Antioxidant capacity; Acute testicular toxicity.
Ano: 2016 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022016000200018
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Antioxidant capacity and composition of pitanga seeds Ciência Rural
Bagetti,Milena; Facco,Elizete Maria Pesamosca; Rodrigues,Daniele Bobrowski; Vizzotto,Márcia; Emanuelli,Tatiana.
Food industry generates a significant amount of seed wastes from the juice production, frozen pulps and jams. Considering that the characterization of wastes is the first step to determine their potential use, the aim of the present study was to determine the composition and the antioxidant capacity of seeds from pitanga fruits with different flesh colors (purple, red and orange). Chemical composition results revealed that pitanga seeds are a good source of insoluble dietary fiber, with low protein and fat levels, and no relevant differences were found among pitanga seeds from different flesh colors. Pitanga seed extracts had powerful antioxidant capacity that was partially correlated to their high phenolic content and showed some variation according to...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidant capacity; DPPH; FRAP; Eugenia uniflora L..
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782009000800036
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Antioxidant capacity of extracts and isolated compounds from Stryphnodendron obovatum Benth BJPS
Zocoler,Analice Martins Daleffi; Sanches,Andréia Cristina Conegero; Albrecht,Ingrid; Mello,João Carlos Palazzo de.
The extract from stem bark of Stryphnodendron obovatum Benth. was chromatographed on a Sephadex® LH-20 column, and yielded nine compounds: gallic acid (GA), p-hydroxybenzoic acid (PHB), gallocatechin (GC), epigallocatechin (EPG), 4'-O-methylgallocatechin (MGC), epigallocatechin-(4β→8)-epigallocatechin (EPEP), epigallocatechin-(4β→8)-gallocatechin (EPGC), robinetinidol-(4α→8)-gallocatechin (ROGC) and robinetinidol-(4β→8)-epigallocatechin (ROEP). Evaluation of the antioxidant capacity in vitro by the methods of DPPH free radical (IC50; μg/mL) and reduction of the phosphomolybdenum complex (RAC) gave the following results, respectively: crude extract 4.52 and 0.8242; ethyl-acetate fraction 4.04 and 0.9537; aqueous fraction 5.58 and 0.9275. The crude extract...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Stryphnodendron obovatum; Antioxidant capacity; Condensed tannins; DPPH free radical; Phosphomolybdenum complex.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502009000300009
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Antioxidant capacity of several Iranian, wild and cultivated strains of the button mushroom BJM
Tajalli,Faezeh; Malekzadeh,Khalil; Soltanian,Hadi; Janpoor,Javad; Rezaeian,Sharareh; Pourianfar,Hamid R..
The white button mushroom, Agaricus bisporus, is the most commonly grown mushroom in Iran; however, there is a significant shortage of research on its antioxidant activity and other medicinal properties. The aim of this study was to evaluate antioxidant capacity of the methanolic extracts from four cultivated strains and four Internal Transcribed Spacer (ITS)-identified, Iranian wild isolates of A. bisporus. Evaluations were made for total phenols, flavonoids and anthocyanins, and 2, 2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity. Overall, results showed that all the wild isolates exhibited significantly lower DPPH-derived EC50, compared to the cultivated strains (p < 0.05). A relatively high relationship was observed between total phenols and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agaricus bisporus; Antioxidant capacity; Wild mushrooms; Methanolic extract; Anthocyanins.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000300769
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Antioxidant properties and color of Hibiscus sabdariffa extracts Ciencia e Investigación Agraria
Salazar-González,Claudia; Vergara-Balderas,Fidel T; Ortega-Regules,Ana E; Guerrero-Beltrán,José Á.
Liquid extracts of dried Roselle (Hibiscus sabdariffa) calyces obtained using ethanol:water (50:50 and 70:30%, v/v), water, ethanol:1.5 N HCl (85:25%, v/v), and ethanol (96%) to evaluate selected antioxidant characteristics (phenolic compounds and antioxidant capacity), color parameters (L, a, and b), and anthocyanins (delphinidin-3-O-sambubioside, delphinidin-3-O-glucoside (myrtillin), and cyanidin-3-O-sambubioside) by high performance liquid chromatography (HPLC). The total monomeric anthocyanin content was also assessed using the differential pH technique. The phenolic compound content ranged from 1,067±22 (in ethanol) to 2,649±96 (in ethanol:water 70:30%) mg of gallic acid100 g-1 of dehydrated calyces, and the antioxidant capacity ranged from 3.11±0.50...
Tipo: Journal article Palavras-chave: Anthocyanins; Antioxidant capacity; Cyanidin-3-O-sambubioside; Delphinidin-3-O-sambubioside; Delphinidin-3-O-glucoside; Myrtillin; Hibiscus sabdariffa; Roselle calyces.
Ano: 2012 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202012000100006
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Ascorbic acid, phenolic content, and antioxidant capacity of red, cherry, yellow and white types of pitaya cactus fruit (Stenocereus stellatus Riccobono) Agrociencia
Beltrán-Orozco,M. Carmen; Oliva-Coba,Tzatzil G.; Gallardo-Velázquez,Tzayhri; Osorio-Revilla,Guillermo.
In order to sustain the growing interest in the consumption of pitaya cactus (Stenocereus stellatus Riccobono) fruit as potential neutraceutical food, the total phenolics and ascorbic acid contents were determined in four pitaya cactus fruit types (red, cherry, yellow and white). Total phenol and ascorbic acid concentrations were correlated to the antioxidant capacity (fimol Trolox eq g-1 fresh sample). The results showed that the white and yellow types contained a higher amount of phenol compounds and ascorbic acid than the cherry and red types. A linear relationship was found between the fruit antioxidant capacity and the total phenol content (R²=0.97) and ascorbic acid content (R²=0.79), indicating that both of them contribute together to its...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Stenocereus stellatus Riccobono; Antioxidant capacity; Ascorbic acid; Nutraceutic; Pitaya; Total phenolic content.
Ano: 2009 URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952009000200007
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Beefsteak fungus Fistulina hepatica: phenolic compounds and organic acids contents and antioxidative properties IPB - Escola Superior Agrária
Ribeiro, Bárbara; Valentão, P.; Baptista, Paula; Seabra, R.M.; Andrade, P.B..
Tipo: ConferenceObject Palavras-chave: Fistulina hepatica; Phenolic compounds; Antioxidant capacity; HPLC - DAD.
Ano: 2006 URL: http://hdl.handle.net/10198/5748
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Bioactive compounds and antioxidant capacities in the flavedo tissue of two citrus cultivars under low temperature Braz. J. Plant Physiol.
Mohammadian,Mansour Afshar; Mobrami,Zeinab; Sajedi,Reza Hasan.
Antioxidants production is amongst the physiological responses of plants to protect their tissues from oxidative damages caused by chilling and freezing stresses. Indeed, cold tolerance of plants is related to production of reactive oxygen species (ROS) scavengers to combat oxidative stress. In this study, two citrus cultivars including Citrus sinensis 'Siavaraz' and Citrus limon 'Lisbon' grown at the north of Iran were examined to compare antioxidants changes including total flavonoid, total phenol and total antioxidant capacities (TAC) in the flavedo tissue of the fruits under various low temperature treatments of control (15 ºC), 3, 0, -3 and -6 ºC. The results indicated that total flavonoid content and TAC in Citrus limon 'Lisbon' was significantly...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidant capacity; Citrus; Low temperature treatment.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202011000300004
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Bioactive compounds and quality characteristics of five apples cultivars Ciência Rural
Zucoloto,Moises; Ku,Kang-Mo; Kushad,Mosbah M.; Sawwan,Jamal.
The aim of this study was to evaluate bioactive compounds in five apple cultivars and to analyze correlation of their quality characteristics with concentration of bioactive compounds. Phenolic compounds measurements were made in a spectrophotometer compared to a standard curve of gallic acid and expressed as gallic acid equivalent (GAE) per 100g of dry weight. Sugar and organics acids in five cultivars were quantified using high-performance liquid chromatograph (HPLC). Antioxidant activities were evaluated using three complementary tests 2,2-diphenyl-1-picrylhidrazyl (DPPH) scavenging activity, ferric reducing antioxidant power (FRAP), and 2,2'-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) (ABTS). 'GoldRush' had the highest total phenolic compared to...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Mallus domestica; Organic acids; Sugar; Antioxidant capacity; HPLC/DAD.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015001101972
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Biochemical and bioactive phytonutrients changes in tissues of two cultivars of fresh-cut cassava in stick form under refrigerated storage Ciência Rural
Junqueira,Mateus da Silva; Simões,Adriano do Nascimento; Sediyama,Tocio; Côrrea,Paulo Cesar; Puschmann,Rolf.
The aim of this study was to evaluate the effects of fresh-cut in stick form of two cassava cultivars on their biochemical and antioxidant characteristics, at two harvest times. The fresh cut cassava sticks were packaged in polypropylene, maintained at 5±1ºC, with 90±5% relative humidity for 12 days. The concentration of carotenoids, total soluble phenolic compounds and the activity of phenylalanine ammonia lyase and antioxidant capacity were significantly higher for the sticks of cultivar 'Amarela' cassava than for the sticks of cultivar 'Cacau'. The concentrations of carotenoids, total soluble phenolic compounds, and the activity of phenylalanine ammonia lyase and antioxidant capacity were all significantly greater when harvested at 14-month of age....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Manihot esculenta Crantz; Carotenoids; PAL; Quality; Antioxidant capacity.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000701284
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Cambuci: a native fruit from the Brazilian Atlantic forest showed nutraceutical characteristics Rev. Bras. Frutic.
Tokairin,Tatiane de Oliveira; Silva,Aline Priscilla Gomes da; Spricigo,Poliana Cristina; Alencar,Severino Matias de; Jacomino,Angelo Pedro.
Abstract The Atlantic Forest is recognized as a biome rich in biodiversity. Cambuci trees (Campomanesia phaea) produce fruits that may be consumed as both fresh and processed forms but are still underutilized. The aim of this study was to describe the physicochemical characteristics and bioactive compounds in cambuci fruits from Brazilian Atlantic Forest, located at Natividade da Serra-SP, Brazil. Cambuci fruits of the fifty-nine accessions were characterized according to fresh weight, pulp yield, peel percentage, longitudinal and transversal diameters (LD and TD, respectively), pH, soluble solids content (SSC), titratable acidity (TA), SSC/TA ratio, ascorbic acid, total phenolic compounds content, and antioxidant activity using the DPPH assay. The...
Tipo: Info:eu-repo/semantics/other Palavras-chave: Campomanesia phaea; Postharvest quality; Antioxidant capacity.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000500702
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Capacidade hidrolítica de alcalase versus novo pro D na hidrólise de CMS de tilápia. Repositório Alice
ANTUNES, A. B.; ATANASIO, N. M.; BRIGIDA, A. I. S.; GOMES, F. dos S.; SILVA, C. M.; STEPHAN, M. P..
A hidrólise enzimática parcial das proteínas de carne mecanicamente separada (CMS) de tilápia pode incrementar suas propriedades funcionais agregando valor e tornando esta uma boa alternativa para o aproveitamento destes resíduos agroindustriais. Assim, duas enzimas foram investigadas quanto ao seu potencial catalítico de hidrólise em CMS de tilápia, Alcalase® e Novo Pro-D®. Durante 5 horas de reação o grau de hidrólise foi acompanhado e, em tempos pré-definidos, frações do meio reacional foram coletadas. As amostras foram analisadas quanto sua atividade antioxidante, capacidade emulsificante, teor de aminoácidos aromáticos livres e perfil proteico. Embora Novo Pro D® tenha apresentado maior grau de hidrólise (55%) frente à Alcalase® (42%), esta última...
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Coproduto; Hidrolisado proteico; Capacidade antioxidante; Protease; Co-product; Protein hydrolysate; Antioxidant capacity.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1057894
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Characteristics of the fruits of two uvaia populations grown in Salesópolis, SP, Brazil Rev. Bras. Frutic.
Silva,Aline Priscilla Gomes da; Tokairin,Tatiane de Oliveira; Alencar,Severino Matias de; Jacomino,Angelo Pedro.
Abstract Uvaia (Eugenia pyriformis Cambess) is a fruit tree native to the Atlantic Forest and that features peculiar aroma and flavor. Although this fruit is highly popular locally, its commercial farming is virtually nonexistent. In addition, limited studies on this fruit have been conducted. Therefore, the present study aimed to investigate the physical, chemical, and functional characteristics of two uvaia fruit populations grown in Salesópolis, SP, Brazil, in order to determine their potential for being consumed both in natura and processed. Uvaia fruits were evaluated as for skin color, whole fruit weight, longitudinal and transversal diameters, seed percentage, pulp yield, pulp firmness, pH, total soluble solids (TSS), total titratable acidity...
Tipo: Info:eu-repo/semantics/other Palavras-chave: Eugenia pyriformis C.; Mineral and chemical characterizations; Antioxidant capacity; Phenolic compounds; Post-harvest quality.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000200905
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Chemical composition and antioxidant activity of tronchuda cabbage internal leaves IPB - Escola Superior Agrária
Ferreres, F.; Sousa, C.; Vrchovska, V.; Valentão, P.; Pereira, J.A.; Seabra, R.M.; Andrade, P.B..
A phytochemical study was undertaken on the internal leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC). Seventeen phenolic compounds were characterized and quantified by reversed-phase HPLCDAD-ESI-MSn and HPLC/DAD, respectively: quercetin 3-O-sophoroside-7-O-glucoside, 3-p-coumaroylquinic acid, kaempferol 3-O-sophoroside-7-O-glucoside, kaempferol 3-O-(caffeoyl)-sophoroside-7-O-glucoside, sinapoyl glucoside acid, kaempferol 3-O-(sinapoyl)-sophoroside-7-Oglucoside, kaempferol 3-O-(feruloyl)-sophoroside-7-Oglucoside, kaempferol 3-O-(p-coumaroyl)-sophoroside- 7-O-glucoside, 4-p-coumaroylquinic acid, sinapic acid, kaempferol 3-O-sophoroside, 3 isomeric forms of 1,2- disinapoylgentiobiose, 1-sinapoyl-2-feruloylgentiobiose,...
Tipo: Article Palavras-chave: Tronchuda cabbage internal leaves; Brassica oleracea L. var. costata DC; Phenolics; Organic acids; Antioxidant capacity.
Ano: 2006 URL: http://hdl.handle.net/10198/738
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Compositional studies and Biological activities of Perovskia abrotanoides Kar. oils Biol. Res.
Ashraf,Sadaf Naz; Zubair,Muhammad; Rizwan,Komal; Tareen,Rasool Bakhsh; Rasool,Nasir; Zia-Ul-Haq,Muhammad; Ercisli,Sezai.
BACKGROUND: Current study has been designed to evaluate the chemical composition of essential and fixed oils from stem and leaves of Perovskia abrotanoides and antioxidant and antimicrobial activities of these oils. RESULTS: GC-MS analysis of essential oil identified 19 compounds with (E)-9-dodecenal being the major component in stem and hexadecanoic acid in leaves. In contrast, GC-MS analysis of fixed oil showed 40 constituents with &#945;-amyrin the major component in stem and &#945;-copaene in leaves. The antioxidant activity showed the highest value of 76.7% in essential oil from leaves in comparison with fixed oil from stem (45.9%) through inhibition of peroxidation in linoleic acid system. The antimicrobial assay tested on different...
Tipo: Journal article Palavras-chave: Perovskia abrotanoides; Essential oil; Fixed oil; Antioxidant capacity; Antimicrobial activity.
Ano: 2014 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602014000100012
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Concentration of hydroalcoholic extracts of graviola (Annona muricata L.) pruning waste by ultra and nanofiltration: Recovery of bioactive compounds and prediction of energy consumption. Repositório Alice
MORAES, I. V. M. de; RABELO, R. S.; PEREIRA, J. A. de L.; HUBINGER M. D.; SHMIDT. F. L..
bitstream/item/179561/1/ART18040.pdf
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Energy consumption; Antioxidant capacity; Phenolic compounds; Fouling; Soursops.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1093143
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Cytotoxicity and antioxidant activity of goldenberry extracts obtained with high intensity ultrasound Ciência Rural
Codevilla,Cristiane Franco; Tischer,Bruna; Gindri,Amanda Leitão; Nogueira-Librelotto,Daniele Rubert; Barin,Juliano Smanioto; Silva,Cristiane de Bona da; Rolim,Clarice Madalena Bueno; Zepka,Leila Queiroz; Menezes,Cristiano Ragagnin de.
ABSTRACT: The high intensity ultrasound-assisted extraction (HIU) is one of the most simple, quick and efficient techniques for the extraction of phenolic and other antioxidant compounds from plants. This is the first application of HIU for the extraction of these compounds from goldenberry fruit. The HIU and conventional extraction techniques showed similar results regarding to phenolic compounds and antioxidant capacity. However, the time required for HIU extraction (5min) was 24 times lower than conventional extraction (120min). Phenolic compounds reported were chlorogenic acid, caffeic acid and rutin. In vitro cytotoxicity assays were used for evaluation of extracts and the results showed that in a wide range of concentration, the extract maintains...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Goldenberry; Sonication; Antioxidant capacity; Cytotoxicity; High performance liquid chromatography.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000200752
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