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Analysis of Myenteric Neurons of the Cecum of Diabetic Rats After Supplementation with Ascorbic Acid International Journal of Morphology
Zanoni,Jacqueline Nelisis; Pereira,Priscila Goncalves Cardoso; dos Santos Pereira,Marli Aparecida.
The objective of this work was to investigate the neuroprotective action of the ascorbic acid over the myenteric neurons in the cecum of Wistar rats, four months after induction of the diabetes mellitus experimental with streptozotocin. Three groups with five rats each were used: C- controls, D- diabetic, DA- diabetic treated with ascorbic acid. For evidentiation of the myenteric neurons was carried out to Giemsa's technique. Were evaluated the areas of cell bodies of 500 neurons in each group studied. The quantitative analysis was carried out in an area of 16.6 mm2 in each cecum studied. In the animals diabetic observed elevation of the glycemia and glycated hemoglobin. The supplementation with ascorbic acid was effective under the myenteric neurons of...
Tipo: Journal article Palavras-chave: Ascorbic acid; Diabetes mellitus; Oxidative stress; Cecum; Streptozotocin.
Ano: 2009 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022009000200013
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Antioxidant potential of tomatoes cultivated in organic and conventional systems BABT
Borguini,Renata Galhardo; Bastos,Deborah Helena Markowicz; Moita-Neto,José Machado; Capasso,Fernanda Sobral; Torres,Elizabeth Aparecida Ferraz da Silva.
The objective of the study was to compare the effect of organic and conventional cultivation on the antioxidant compound content and antioxidant activity of the Carmen tomato cultivar. Tomatoes were analyzed regarding ascorbic acid, phenolic compounds, lycopene content and antioxidant activity. Organic tomatoes presented higher content of ascorbic acid and total phenolics (641.39 and 4466.66 mg/100 g EAG on dry wt basis) than did the conventional tomatoes (510.16 and 3477.50 mg/100 g EAG on wt dry basis, respectively). There was no difference in lycopene concentrations between the organic and conventional. The ether, alcohol and aqueous extracts obtained from the tomatoes were subjected to the DPPH test and the β-carotene/linoleic acid system assay. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidant activity; Ascorbic acid; Lycopene; Phenolic compounds.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000400001
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Antioxidant treatment in whole and partitioned coffee seeds. Repositório Alice
PEREIRA, C. C.; ROSA, S. D. V. F. da; COELHO, S. V. B.; COELHO, L. F. S.; SOUZA, L. N. C. de.
2016
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Cathode water; Endosperma; Vitamina C; Embrião; Endosperm; Embryo (plant); Ascorbic acid.
Ano: 2016 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1065323
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Ascorbic acid and citric flavonoids for broilers under heat stress: effects on performance and meat quality Rev. Bras. Ciênc. Avic.
Peña,JEM; Vieira,SL; López,J; Reis,RN; Barros,R; Furtado,FVF; Silva,PX.
The aim of this study was to evaluate the effects of increasing doses of ascorbic acid (AA) and citric flavonoids (quercetin and rutin) on the performance and meat quality characteristics of broilers submitted to cyclic heat stress. Four-hundred one-day-old female Ross 308 were housed in 40 battery cages a in temperature controlled room. Treatments consisted of 0, 250, 500, and 1000 g/ton on of AA + citric flavonoids. Birds were fed ad libitum until 32 day of age. Beginning on day 14 post-hatch until the end of the experiment, in order to simulate cyclic heat stress, the temperature inside the room was increased to 32°C for 5 hours, and decreased until reaching the comfort temperature corresponding to the age of the animals. Birds were slaughtered at 33...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ascorbic acid; Broiler; Heat stress; Flavonoids.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000200008
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Ascorbic acid and pectin in different sizes and parts of citric fruits Ciênc. Tecnol. Aliment.
Ywassaki,Larissa Akemi; Canniatti-Brazaca,Solange Guidolin.
Citric fruits - in natura, as frozen pulp or even as juice - are one of the most important Brazilian exportation products. They are a source of ascorbic acid - a potent antioxidant, and pectin, which is used in the food industry and is an important dietary fiber. This project aims to quantify ascorbic acid and pectin contents in citric fruits, commercial oranges and tangerines, comparing them in sizes and varieties. Ascorbic acid amount was measured in juice comparing sizes, varieties and storage conditions, using a tritimetric method with 2.6-dichlorobenzenoindophenol indicator. Total and soluble pectin in each part of the fruits (peel, albedo, pulp and juice) were quantified using the polygalacturonic acid as a standard. Differences were found between...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Orange; Tangerine; Pectin; Ascorbic acid; Composition; Size.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000200007
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Ascorbic acid encapsulation in a glassy carbohydrate matrix via hot melt extrusion: Preparation and characterization Ciênc. Tecnol. Aliment.
CHANG,Dawei; HAYAT,Khizar; ABBAS,Shabbar; ZHANG,Xiaoming.
Abstract Hot melt extrusion technology using a twin-screw extruder was employed to obtain maltodextrin, maltodextrin-gum arabic and maltodextrin-trehalose based glassy extrudates containing ascorbic acid (dispersed phase). Ascorbic acid payload of all three formulations was more than 15.67 g/100 g extrudates while the ascorbic acid yield was above 97%. The glass transition temperature (Tg) of all extrudates was above 40 °C. The expansion ratio of the extrudates and Tg reduced due to the incorporation of trehalose and gum arabic to maltodextrins, respectively. The results of Scanning Electron Microscopy, X-ray diffraction and Fourier-transform Infrared Spectroscopy confirmed that the formulated feed material turned into a glassy state, whereas, ascorbic...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ascorbic acid; Encapsulation; Melt-extrusion; Maltodextrins; Glass transition temperature.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000300660
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Ascorbic acid, phenolic content, and antioxidant capacity of red, cherry, yellow and white types of pitaya cactus fruit (Stenocereus stellatus Riccobono) Agrociencia
Beltrán-Orozco,M. Carmen; Oliva-Coba,Tzatzil G.; Gallardo-Velázquez,Tzayhri; Osorio-Revilla,Guillermo.
In order to sustain the growing interest in the consumption of pitaya cactus (Stenocereus stellatus Riccobono) fruit as potential neutraceutical food, the total phenolics and ascorbic acid contents were determined in four pitaya cactus fruit types (red, cherry, yellow and white). Total phenol and ascorbic acid concentrations were correlated to the antioxidant capacity (fimol Trolox eq g-1 fresh sample). The results showed that the white and yellow types contained a higher amount of phenol compounds and ascorbic acid than the cherry and red types. A linear relationship was found between the fruit antioxidant capacity and the total phenol content (R²=0.97) and ascorbic acid content (R²=0.79), indicating that both of them contribute together to its...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Stenocereus stellatus Riccobono; Antioxidant capacity; Ascorbic acid; Nutraceutic; Pitaya; Total phenolic content.
Ano: 2009 URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952009000200007
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Associação de ractopamina e vitaminas antioxidantes para suínos em terminação Ciência Rural
Silva,Roberta Abrami Monteiro; Pacheco,Graziela Drociunas; Vinokurovas,Sylvia Luiza; Oliveira,Eduardo Raele de; Gavioli,David Fernandes; Lozano,Arturo Pardo; Agostini,Piero da Silva; Bridi,Ana Maria; Silva,Caio Abércio da.
Objetivou-se neste estudo avaliar a inclusão de ractopamina e sua associação com as vitaminas antioxidantes C e E em dietas de suínos em terminação durante 28 dias antes do abate sobre o desempenho, as características de carcaça e a qualidade da carne. Quarenta e oito suínos da linhagem Agroceres PIC (24 machos castrados e 24 fêmeas) foram distribuídos em delineamento experimental de blocos casualizados, em esquema fatorial 3x2, com três dietas: controle; controle + 10ppm de ractopamina; controle + complexo (0,05%) de ractopamina com vitaminas antioxidantes (10ppm de ractopamina + 200mg de vitamina E + 100mg de vitamina C kg-1 de ração) e dois gêneros (machos castrados e fêmeas). Foram avaliados o consumo de ração, o ganho de peso e a conversão alimentar...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ácido ascórbico; Agonista beta-adrenérgico; Tecido adiposo; Tocoferol; Ascorbic acid; B-adrenergic agonist; Adipose tissue; Tocoferol.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000200311
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Avaliação da oxidação de segmentos de ráquilas de açaizeiro (Euterpe oleracea Mart.) sob diferentes condições de cultura in vitro. Repositório Alice
LEDO, A. da S.; LAMEIRA, O. A.; BENBADIS, A. K.; MENEZES, I. C. de; OLIVEIRA, M. do S. P. de; LEDO, C. A. da S..
O objetivo do presente trabalho foi avaliar a eficiência da adição de antioxidantes no meio de cultura e o efeito nos estádios de desenvolvimento de inflorescências de açaizeiro (Euterpe oleracea Mart.), sobre a intensidade de oxidação de explantes cultivados in vitro. As atividades foram realizadas no Laboratório de Recursos Genéticos e Biotecnologia da Embrapa Amazônia Oriental, Belém (PA). Os segmentos de ráquilas, obtidos de inflorescências de açaizeiro previamente desinfestadas, foram inoculados em tubos de ensaio contendo meio de cultura de MS (Murashige & Skoog. 1962), sólido e líquido, com 3 % de sacarose, suplementado com diferentes antioxidantes. As culturas foram mantidas em sala de crescimento sob ausência total de luz. Aos 15 dias após a...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Açaí de touceira; Açaí da várzea; Açaí verdadeiro; Carvão ativado; Micropropagação; Açaí; Euterpe oleracea; Cultura in vitro; Explante; Inflorescência; Antioxidante; Vitamina C; Micropropagation; In vitro culture; Explants; Inflorescences; Antioxidants; Ascorbic acid; Activated carbon; Polyvinylpyrrolidone; Micropropagación; Cultivo in vitro; Explantes; Inflorescencias; Antioxidantes; Ácido ascórbico; Carbono activado; Polivinilpirrolidona.
Ano: 2001 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1053098
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Bioactive compounds and antioxidant activity of cashew apple (Anacardium occidentale L.) from commercial early dwarf clones. Repositório Alice
ABREU, C. R. A.; MAIA, G. A.; FIGUEIREDO, R. W. de; SOUSA, P. H. M.; ALVES, R. E.; BRITO, E. S. de; MOURA, C. F. H.; RUFINO, M. do S. M..
2009
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Ascorbic acid; Yellow flavonoids; Anthocyanins; Polyphenols; Carotenoids.
Ano: 2009 URL: http://www.alice.cnptia.embrapa.br/handle/doc/631677
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Bioactive compounds and antioxidant activity on fruits from different açaí (Euterpe oleracea Mart) progenies. Repositório Alice
SOUZA, M. C. de; FIGUEIREDO, R. W. de; MAIA, G. A.; ALVES, R. E.; BRITO, E. S. de; MOURA, C. F. H.; RUFINO, M. do S. M..
2009
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Ascorbic acid; Yellow flavonoids; Anthocyanins; Polyphenols; Carotenoids.
Ano: 2009 URL: http://www.alice.cnptia.embrapa.br/handle/doc/631770
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Bioactive compounds during the maturation of four fruits native to the restinga forest of Ceará. Repositório Alice
GONÇALVES, N. P.; LUCENA, E. M. P. de; BONILLA, O. H.; SILVEIRA, M. R. S. da; TAVARES, F. J. C..
bitstream/item/190233/1/ART18085.pdf
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Flavonoides amarelos; Ácido ascórbico; Carotenoides; Antocianinas; Clorofila; Ascorbic acid; Chlorophyll; Carotenoids; Anthocyanins.
Ano: 2017 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103163
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BIOACTIVE COMPOUNDS DURING THE MATURATION OF FOUR FRUITS NATIVE TO THE RESTINGA FOREST OF CEARA Rev. Bras. Frutic.
GONÇALVES,NIGÉRIA PEREIRA; LUCENA,ELISEU MARLÔNIO PEREIRA DE; BONILLA,ORIEL HERRERA; SILVEIRA,MÁRCIA RÉGIA SOUZA DA; TAVARES,FRANCISCA JÉSSICA COSTA.
ABSTRACT Fruits provide not only essential nutrients for food, but also bioactive compounds that promote health benefits and help reducing the risk of developing non-communicable chronic diseases. In this sense, this work aimed at quantifying bioactive compounds during the maturation of four fruits native to the Restinga forest of Ceara. Myrtle fruits (Eugenia punicifolia (Kunth) DC.) were collected at the Botanical State Park of Ceara, Caucaia-CE, and guajiru (Chrisobalanus icaco L.), manipuça (Mouriri cearensis Huber) and murici-pitanga fruits (Byrsonima gardneriana A. Juss.) at the Botanical Garden of São Gonçalo, São Gonçalo do Amarante-CE. Fruits were collected at different stages (E) and transported to the Laboratory of Plant Ecophysiology, being...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ascorbic acid; Chlorophyll; Carotenoids; Anthocyanins; Yellow flavonoids.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000500303
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Cadmium toxicity causes oxidative stress and induces response of the antioxidant system in cucumber seedlings Braz. J. Plant Physiol.
Gonçalves,Jamile F.; Becker,Alexssandro G.; Cargnelutti,Denise; Tabaldi,Luciane A.; Pereira,Luciane B.; Battisti,Vanessa; Spanevello,Rosélia M.; Morsch,Vera M.; Nicoloso,Fernando T.; Schetinger,Maria R.C..
In this study, the effects of cadmium (Cd) on lipid peroxidation, electrolyte leakage, protein oxidation, ascorbate peroxidase (APX; E.C. 1.11.1.11), catalase (CAT; E.C. 1.11.1.6) and superoxide dismutase (SOD; E.C. 1.15.1.1) activities, and ascorbic acid, non-protein thiol groups and total soluble protein contents in cucumber seedlings (Cucumis sativus L.) were investigated. Seedlings were grown in vitro in an agar-solidified substrate containing four Cd levels as CdCl2 (0, 100, 400, and 1000 µmol L-1) for 10 d. The lowest Cd level decreased the malondialdehyde concentration. Electrolyte leakage increased only at 1000 µmol Cd L-1, whereas protein oxidation and total soluble protein content were enhanced at 400 and 1000 µmol Cd L-1. Activity of APX was...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidant enzymes; Ascorbic acid; Cucumis sativus; Heavy metal; Lipid peroxidation; Protein oxidation.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202007000300006
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Carbohydrate composition of ripe pineapple (cv. perola) and the glycemic response in humans Ciênc. Tecnol. Aliment.
Cordenunsi,Beatriz; Saura-Calixto,Fulgêncio; Diaz-Rubio,Maria Elena; Zuleta,Angela; Tiné,Marco Aurélio; Buckeridge,Marcos Silveira; Silva,Giovanna Bezerra da; Carpio,Cecilia; Giuntini,Eliana Bistriche; Menezes,Elizabete Wenzel de; Lajolo,Franco.
Brazil is the third largest producer of pineapple (Ananas comosus) and the market for fresh pineapple is sustained by the Hawaii and Perola cultivars. In this work the Perola cultivar was divided into three main parts, shell, core and pulp, for characterization. Moisture in the pulp was higher (between 10 and 15%) than in the shell and core. The amount of protein was higher in the core (35%) than in the pulp and shell. Perola contained relatively low concentrations of total ascorbic acid in the edible parts, although higher levels of ascorbic acid in the shell. Citric acid corresponded to almost 60% of the total organic acids. The total soluble sugars [~7-12% (FW)] were predominantly sucrose, fructose and glucose. The core had almost twice as much total...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Pineapple; Perola cultivar; Carbohydrates; Antioxidant activity; Ascorbic acid; Glycemic response.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000100041
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Cell proliferation of the ileum intestinal mucosa of diabetic rats treated with ascorbic acid Biocell
Nelisis Zanoni,Jacqueline; Fernandes Pereira,Renata Virginia.
The objective of this work was to evaluate the effect of the ascorbic acid supplementation on the cellular proliferation on the ileum mucosa of diabetic rats. Fifteen 90-days rats were divided in the groups: control, diabetic and diabetic supplemented with ascorbic acid (DA). Two hours prior the sacrifice, they were injected with Vincristin. Semi-seriate histological cuts stained with HE were accomplished. About 2500 crypt cells from the intestinal mucosa were counted in order to obtain the metaphasic indexes. The height and depth of 30 villi and 30 crypts were measured for each animal, respectively. The metaphasic indexes showed no significant changes when we compared the three groups: 20.2 ± 0.7 (control), 18 ± 1.9 (diabetic) and 17 ± 1.4 (DA) (p >...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ascorbic acid; Diabetes mellitus; Lleum; Cellular proliferation.
Ano: 2008 URL: http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0327-95452008000200001
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Changes in ascorbic acid and total phenolics contents associated with browning inhibition of pineapple slices Ciênc. Tecnol. Aliment.
AYÓN-REYNA,Lidia Elena; AYÓN-REYNA,Lourdes Guadalupe; LÓPEZ-LÓPEZ,Martha Edith; LÓPEZ-ANGULO,Gabriela; PINEDA-HIDALGO,Karen Virginia; ZAZUETA-NIEBLA,Jorge Aurelio; VEGA-GARCÍA,Misael Odín.
Abstract Pineapple slices were treated with three antioxidants and stored under passive modified atmosphere packaging (MAP) to evaluate the effect of these treatments on tissue browning (percentage of dark area) and the accumulation of ascorbic acid and total phenolics. Pineapple slices were immersed in ascorbic acid (AA), isoascorbic acid (IAA), and N-acetylcysteine (NAC) solutions for 2 min, and then were packed and stored at 5 °C under air (AIR) or MAP for 15 days. Water was used as control. The application of IAA and NAC under passive MAP reduced better the tissue browning index and maintained a good quality of the slices. The use of AA and IAA increased the contents of ascorbic acid and total phenolics. The application of IAA followed by storage under...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fresh-cut; Ascorbic acid; Phenolic compounds; Enzymatic browning; Isoascorbic acid; N-acetylcysteine.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000300531
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Characterization of Bioactive Compounds in Northern Amazon Fruits. Repositório Alice
FERNANDEZ, I. M.; CHAGAS, E. A.; MELO FILHO, A. A. de; MALDONADO, S. A. S.; SANTOS, R. C. dos; RIBEIRO, P. R. E.; CHAGAS, P. C.; MELO, A. C. G. R. de.
bitstream/item/206834/1/JAS-Charcaterization-Amazon-Fruits-v11-n9-2019-.pdf
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Total sugars; Ascorbic acid; Carotenoids.
Ano: 2019 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116700
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Citrus Sinensis cultivars: alternatives for diversification of brazilian orchards Rev. Bras. Frutic.
Couto,Charlismilã Amorim do; Souza,Eli Regina Barboza de; Morgado,Cristiane Maria Ascari; Ogata,Toshio; Cunha Júnior,Luís Carlos.
Abstract This work aimed to evaluate the physicochemical characteristics of different orange cultivars (Citrus sinensis) in order to identify those with potential to the consumer market and/or for processing. Five orange cultivars were evaluated: ‘Natal IAC’, ‘Natal 112’, ‘Pera IAC 2000’, ‘Pera IAC’, ‘Baianinha’ and ‘Pera Rio’, which were harvested at maturation stage considered ideal for commercialization in the “Agência Goiana de Assistência Técnica, Extensão Rural e Pesquisa Agropecuária – EMATER” experimental orchard at the municipality of Anápolis, state of Goiás. After harvesting, fruits were transported to the laboratory, selected, standardized, washed and allowed to dry. Subsequently, skin color, longitudinal and cross-sectional diameter, number...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Orange; Fruit quality; Titratable acidity; Soluble solids; Ascorbic acid; Total extractable polyphenols.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000500302
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Combination vitamin C and vitamin E prevents enteric diabetic neuropathy in the small intestine in rats BABT
Zanoni,Jacqueline Nelisis; Hermes-Uliana,Catchia.
The present study evaluated the effects of supplementation with a combination of vitamin C and vitamin E on NADH-diaphorase-positive (NADH-d+) and neuronal nitric oxide synthase (nNOS)-immunoreactive myenteric neurons in the duodenum and ileum in diabetic rats. Forty rats were distributed into the following groups: normoglycemic (N), normoglycemic supplemented with vitamin C and vitamin E (NS), diabetic (D), and diabetic supplemented with vitamin C and vitamin E (DS). Vitamin C was added to the drinking water, and vitamin E was incorporated in the diet (1%). After 120 days, the animals were euthanized, and the duodenum and ileum were subjected to NADH-d and nNOS staining. Quantitative and morphometric analyses of myenteric neurons were performed. Diabetes...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ascorbic acid; Α-tocopherol; Diabetes mellitus; Myenteric plexus; Enteric nervous system.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000400504
Registros recuperados: 75
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