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Subsequent Effect of Dietary Lysine Regimens Fed in the Starter Phase on the Growth Performance, Carcass Traits and Meat Chemical Composition of Aseel Chicken in the Grower Phase 89
Hussain,M; Mahmud,A; Hussain,J; Qaisrani,SN; Mehmood,S; Rehman,A.
ABSTRACT This study was designed to examine carryover effect of dietary lysine (Lys) levels fed during the starter phase on the growth performance of three varieties of Aseel chickens. A total of 378 birds (126 from each variety) derived from a previous experiment, in which birds were distributed according a randomized block design in a 3×3 factorial arrangement, were evaluated from 7-18 weeks of age. Treatments consisted of three varieties of Aseel chicken [(Mianwali (MW), Peshawari (PW) and Lakha (LK)] fed three dietary Lys regimes (high, medium and low) during the starter phase (0-6 weeks). In the present experiment, the performance parameters, carcass traits, and meat chemical composition six replicates of seven birds per treatment were evaluated. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Growing phase; Growth performance; Meat composition; Carcass characteristics; Aseel chickens.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000300455
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