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Alternative biomass furnace wall material from biomass furnace ash CIGR Journal
Flores, Edgar Dulay.
Biomass furnace ash (BFA) generated from drying of grains in mechanical dryers were blended with cement in varying ratio of 1:4, 1:5, 1:6, 1:7 and 1:8 by volume.  Each composition was cured in an ambient condition for 7, 14 and    28 days and determined their properties such as density, porosity, compressive strength and thermal shock resistance.  Cold crushing strength increased with increasing cement content and curing time.  Likewise, density increased with increasing cement content and curing time while porosity showed the other way.  All the sample compositions exceeded 30 cycles without any crack when subjected to thermal shock resistant cycles of heating and cooling using a firing temperature of 1000oC in an electric muffle furnace.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Biomass; Rice husk; Ash; Furnace; Mechanical dryer.
Ano: 2017 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3944
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Assessment of physical and physicochemical quality of main chocolates traded in Peru Acta Agron. (Palmira)
Chire-Fajardo,Gabriela Cristina; Valdivia-Arrunategui,Rocío Alicia; Orihuela-Rivera,Carmen Adela; Ureña- Peralta,Milber Oswaldo.
Abstract: The quality of the main chocolates marketed in Peru was determined. The physical aspect: color (C *, H *, IB), hardness and particle size, as well as physicochemical: water activity (aw), moisture, fat and ash, correlating with the declaration of ingredients presented in the packaging. We evaluated 30 experimental units of chocolates (imported, domestic, dark chocolate and milk) by experimental methods, randomly acquired from different establishments. The difference between color and hardness by origin was attributed to the dairy component. Dark chocolate had lower values of color components (8.75 ± 0.94 C *, 7.60 ± 4.71 H * and 28.46 ± 0.86 IB) than milk constituents (15.04 ± 2.78 C, 34.59 ± 7.46 H * and 34.55 ± 2.87 IB) and in hardness values...
Tipo: Journal article Palavras-chave: Ash; Color; Fat; Moisture; Particle size; Texture; Water activity.
Ano: 2017 URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122017000200164
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Centesimal and mineral composition of the fruit in Brazilian genotypes of feijoa (Acca sellowiana) Rev. Bras. Frutic.
Amarante,Cassandro Vidal Talamini do; Souza,Alexandra Goede de; Steffens,Cristiano André; Benincá,Thalita Dal Toé.
Abstract This research was carried out to evaluate centesimal [dry matter (DM), ash, and crude contents of proteins (CP), fats (CFt) and fiber (CFb)] and mineral composition (Ca, Mg, N, P, K, Fe, Zn, Cu and Mn) of peel and flesh tissues of feijoa fruit (cultivars Alcântara, Mattos, Helena and Nonante, and accession 2316). The genotypes had, in the flesh, DM of 12.10-15.40%, ash of 0.33-0.40%, CP of 0.95-1.45%, CFt of 0.56-1.72%, and CFb of 1.39-2.43%, and in the peel DM of 12.8-17.27%, ash of 0.30-1.49%, CP of 0.56-0.88%, CFt of 0.57-0.90%, and CFb of 2.54-3.98%. The contents of Ca, Mg, K, N and P in the peel were 96-116, 20-30, 1588-3635, 1096-1643 and 68-83 mg kg-1 FW, respectively, and in the flesh were 56-92, 17-29, 1358-2917, 2017-3384 and 255-374 mg...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Feijoa sellowiana; Ash; Fiber; Fat; Nutrient; Protein.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000600302
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Chemical properties of an Oxisol under organic management as influenced by application of sugarcane bagasse ash. Repositório Alice
FERREIRA, E. P. de B.; FAGERIA, N. K.; DIDONET, A. D..
There are large areas of Oxisols in South America, including Brazil, with low fertility and acidity. To improve crop yields on these Oxisols, liming and fertilization is an essential practice. However, besides the high cost of fertilizers, chemical fertilizers cannot be used in organic production systems, except insoluble sources. Ash is one of the alternative source of supplying macro and micronutrients. A field experiment was conducted, in a completely randomized block design in a factorial arrangement (three sources of ash x four rates) resulting on 12 treatments, to evaluate the effect of source and rate of ash application on soil chemical properties. The treatments consisted of three sources (bagasse, bagasse+PJ07-A and bagasse+PJ07-RA) of sugarcane...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Resíduo orgânico; Fertilizante; Saturação; Cinza; Base saturation; Fertilizers; Ash.
Ano: 2011 URL: http://www.alice.cnptia.embrapa.br/handle/doc/909022
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Composicao centesimal e conteudo de aminoacidos, acidos graxos e minerais de seis cultivares de soja destinadas a alimentacao humana. Repositório Alice
VIEIRA, C. R.; CABRAL, L. C.; PAULA, A. C. O. de..
Seis cultivares de soja (Glycine max L. Merrill): IAS-4, EMBRAPA-4, Davis, BR-16, Iguacu e IAS-5, destinadas a alimentacao humana, foram caracterizadas quanto a composicao centesimal, conteudo de aminoacidos, acidos graxos e minerais. Os teores de fibra, proteina e oleo variaram significativamente nas amostras analisadas, enquanto que os teores de cinzas nao apresentaram diferencas significativas. Com relacao aos teores de minerais, o potassio foi o que obteve o maior valor, 1.824,02 mg/100 g para a cultivar Iguacu, ficando a EMBRAPA-4 com maior teor de calcio, 313,93 mg/100 g. Para a composicao em acidos graxos, notou-se que a cultivar IAS-5 apresentou o maior teor de insaturados, 87,45%, enquanto que a Davis, o menor, 83,93%. A cultivar EMBRAPA-4...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Glycine max; Caracterizacao quimica; Proteina; Oleo; Cinzas; Chemical characterization; Protein; Oil; Ash.
Ano: 1999 URL: http://www.alice.cnptia.embrapa.br/handle/doc/87677
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Conservación y aprovechamiento de poblaciones nativas de frijol común del centro-sur de México, cultivadas en asociación con maíz. Colegio de Postgraduados
Talamantes Castorena, Saulo.
México es centro de origen, domesticación y diversificación del frijol (Phaseolus vulgaris L.) y maíz (Zea mays L.). Ambas especies han sido importantes desde la época prehispánica, y la diversidad fenotípica y genética de ambos cultivos es conservada en forma de poblaciones nativas cultivadas por los agricultores en la actualidad. En la región centro-sur de México, el sistema de producción “milpa” se practica en la actualidad, con base en una gran diversidad de poblaciones nativas de frijol común de crecimiento indeterminado cultivadas en asociación con maíz en el sistema milpa. La diversidad morfológica y genética ha sido estudiada, resultando amplia variación en formas de planta, vaina y semilla. Sin embargo, el potencial de producción, la calidad...
Palavras-chave: Phaseolus vulgaris; Zea mays; Milpa; Poblaciones nativas; Fibra cruda; Ceniza; Materia seca; Firmeza de ejote; Beanraces; Raw fiber; Ash; Dry matter; Stringbean firmness; Genética; Maestría.
Ano: 2013 URL: http://hdl.handle.net/10521/1887
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Effect of In-Ovo Ascorbic Acid Injection on the Bone Development of Broiler Chickens Submitted to Heat Stress During Incubation and Rearing Rev. Bras. Ciênc. Avic.
Sgavioli,S; Domingues,CHF; Santos,ET; Quadros,TCO de; Borges,LL; Garcia,RG; Louzada,MJQL; Boleli,IC.
Abstract This experiment was conducted to evaluate the effect of in-ovo ascorbic acid (AA) injection on the bone development of broilers submitted to heat stress during incubation and rearing. One thousand (1,000) Cobb(r)fertile broiler eggs were randomly distributed according to the weight into five incubators, with 200 eggs per incubator. The incubation treatments were: eggs not injected with AA and incubated at 37.5°C; eggs not injected with AA and incubated at 39°C; and eggs injected with 6 µg AA/100 µL water prior to incubation and incubated at 39ºC. The hatched birds were reared at three different house temperatures: cold, thermoneutral, or and hot. The high incubation temperature negatively influenced broilers' bone characteristics. The femur of the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ash; Mineral density; Femoral bone strength; Tibia; Vitamin C.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100153
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Elephant grass genotypes for bioenergy production by direct biomass combustion. Repositório Alice
MORAIS, R.F. de; SOUZA, B.J. de; LEITE, J.M.; SOARES, L.H. de B.; ALVES, B.J.R.; BODDEY, R.M.; URQUIAGA, S..
The objective of this work was to evaluate elephant grass (Pennisetum purpureum Schum.) genotypes for bioenergy production by direct biomass combustion. Five elephant grass genotypes grown in two different soil types, both of low fertility, were evaluated. The experiment was carried out at Embrapa Agrobiologia field station in Seropédica, RJ, Brazil. The design was in randomized complete blocks, with split plots and four replicates. The genotypes studied were Cameroon, Bag 02, Gramafante, Roxo and CNPGL F06-3. Evaluations were made for biomass production, total biomass nitrogen, biomass nitrogen from biological fixation, carbon/nitrogen and stem/leaf ratios, and contents of fiber, lignin, cellulose and ash. The dry matter yields ranged from 45 to 67 Mg...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Pennisetum purpureum; Ash; Agroenergy; Biological nitrogen fixation; Genotype; Lignin; Cinzas; Agroenergia; Fixação biológica do nitrogênio; Genótipo; Lignina.
Ano: 2009 URL: http://www.alice.cnptia.embrapa.br/handle/doc/125753
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Elephant grass genotypes for bioenergy production by direct biomass combustion PAB
Morais,Rafael Fiusa de; Souza,Bruno Juscelino de; Leite,José Marcos; Soares,Luis Henrique de Barros; Alves,Bruno José Rodrigues; Boddey,Robert Michael; Urquiaga,Segundo.
The objective of this work was to evaluate elephant grass (Pennisetum purpureum Schum.) genotypes for bioenergy production by direct biomass combustion. Five elephant grass genotypes grown in two different soil types, both of low fertility, were evaluated. The experiment was carried out at Embrapa Agrobiologia field station in Seropédica, RJ, Brazil. The design was in randomized complete blocks, with split plots and four replicates. The genotypes studied were Cameroon, Bag 02, Gramafante, Roxo and CNPGL F06-3. Evaluations were made for biomass production, total biomass nitrogen, biomass nitrogen from biological fixation, carbon/nitrogen and stem/leaf ratios, and contents of fiber, lignin, cellulose and ash. The dry matter yields ranged from 45 to 67 Mg...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Pennisetum purpureum; Ash; Agroenergy; Biological nitrogen fixation; Genotype; Lignin.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2009000200004
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Growth of Hymenaea stigonocarpa as a function of the addition of residues in degraded soil AGRIAMBI
Mizobata,Kellian K. G. S.; Santos,Cinthia M.; Maltoni,Kátia L.; Faria,Gláucia A.; Cassiolato,Ana M. R..
ABSTRACT In areas where soil surface horizons were removed, the main edaphic problems are reduced amounts of organic matter and nutrients. Revegetation, especially with native species, has been indicated to recover these areas. Under this perspective, the present research has been developed to evaluate the contribution of organic and agro-industrial residues, as conditioners of soil fertility and their effects on initial growth of 'Jatobá-do-cerrado' seedlings. The treatments consisted of 4 agro-industrial residue doses (0, 15, 30 and 45 Mg ha-1) and 4 organic residue doses (0, 8, 16 and 32 Mg ha-1), with 16 treatments and 10 replicates. After 8 months of development, the soil was evaluated for phosphorus, organic matter, hydrogen potential, potassium,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aquatic macrophytes; Ash; Jatobá-do-cerrado; Exposed subsoil; Savannah.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000300223
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MANUFACTURE OF SOIL-CEMENT BRICKS WITH THE ADDITION OF SUGARCANE BAGASSE ASH REA
Jordan,Rodrigo A.; Costa,Matheus V. Da; Martins,Elton A. S.; Rosa,Maxer A.; Petrauski,Alfredo.
ABSTRACT The objective of this study is to evaluate the effect of sugarcane bagasse ash on the compressive strength and water absorption index of soil-cement bricks. The ash was sieved without chemical and/or physical treatment to reflect the use of this material in real manufacturing processes. The addition of natural ash decreased the quality of the bricks, reducing the compressive strength and increasing the water absorption index.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ash; Compressive strength; Soil-cement.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162019000100026
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Mechanical and Structural Characteristics of Cement Mortars Blended with Locust Bean Pod Ash CIGR Journal
Akpenpuun, Timothy Denen; Akinyemi, Banjo; Olawale, Olamide; Aladegboye, Oluwasegun Joshua; Adesina, Olalere Israel.
This study looks at the effect of cement replacement with locust bean pod ash (LBPA) as a supplementary cementitious material on compressive strength of mortars. The fresh properties (workability, initial and final setting times), compressive strength at 7, 14, 21 and 28 days and microstructural analysis (SEM, EDS and XRD) were evaluated. LBPA were considered at replacement levels of 0, 10, 15, 20 and 30% of cement mass for preparation of the mortar samples. Workability of the cement mortars reduced as the content of LBPA increases while initial and final setting times increased in relation to increase in LBPA content in the matrix. An increase of about 79% in compressive strength at 7 days, 100% at 14 days, 147% at 21 days and 136% at 28 days were...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Farm Structures and Environment compressive; Strength; Agro-waste; Pod; Ash.
Ano: 2019 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5525
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Nutritíonal Composition and Polyphenolic Content of Edible Peumus boldus Mol. Fruits Ciencia e Investigación Agraria
Velásquez,Patricia; Sandoval,María Ignacia; Giordano,Ady; Gómez,Miguel; Montenegro,Gloria.
Peumus boldus is an endemic Chilean tree whose edible fruit lack a history of scientific research. The aim of this study was to determine its nutritional composition (moisture, ash, crude fiber, proteins, carbohydrates and lipids) and polyphenolic content (total phenolic content, HPLC-DAD, HPLC-MS/MS analysis) at different stages of development. The results show that the fruit decreased in ash, crude fiber and total phenolic content throughout its development, while its carbohydrate and protein content increased. An increase in phenolic molecules such as catechin and epicatechin was also observed. This is the first report on the nutritional composition and phenolic content of Peumus boldus Mol. fruits.
Tipo: Journal article Palavras-chave: Ash; Crude fiber; Kjeldahl; Goldfish; Phenol-sulfuric method; Total phenolic content.
Ano: 2017 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202017000100007
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Orchid growth and nutrition in response to mineral and organic fertilizers Rev. Bras. Ciênc. Solo
Rodrigues,Donizetti Tomaz; Novais,Roberto Ferreira; Alvarez V.,Víctor Hugo; Dias,José Maria Moreira; Villani,Ecila Mercês de Albuquerque.
Orchid fertilization is fundamental for a satisfactory plant growth and development for commercial orchid production as well as in collections. Mineral and/or organic sources can be used for fertilization. The objective of this study was to evaluate the effect of the use of organic and/or mineral fertilizers on the nutrition and growth of orchid (Laelia purpurata 'werkhanserii' x L. lobata 'Jeni') seedlings in greenhouse. The following fertilizers were tested: an NPK fertilizer + micronutrients; a Ca source in the form of calcium nitrate; two organic fertilizers, one prepared with a mixture of bone meal, castor meal and ash, and a similar commercial fertilizer. The organic fertilizers were distributed on the surface of the pots every two months and the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Orchidaceae; Fertilizer; B toxicity; Bone meal; Castor meal; Ash.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832010000500014
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Physicochemical changes in cubiu fruits (Solanum sessiliflorum Dunal) at different ripening stages Ciênc. Tecnol. Aliment.
Andrade Júnior,Moacir Couto de; Andrade,Jerusa Souza.
Cubiu shrubs (Solanum sessiliflorum Dunal) have drawn the attention of researchers for their biological versatility (preferential heliophilous or facultative ombrophilous shrubs), their capacity to grow in upland or lowland areas, and the good technological quality of their fruits for the food industry. The aim of this study was to verify physicochemical changes in cubiu fruits during maturation. The fruits were harvested from the experimental station of olericulture of the Instituto Nacional de Pesquisas da Amazônia (INPA), Brazil. The analyses were performed in whole cubiu fruits (peel, pulp, and placenta) at four traditional ripening stages (green, turning, ripe, and fully ripe) for the determination of weight, moisture, total solids, total carotenoids,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ash; Carotenoids; Lipids; Moisture; Proteins; Weight.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200007
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Physicochemical characteristics of smoked cooked linguiças made with ostrich meat trimmings Arq. Bras. Med. Vet. Zootec.
Nascimento,R.S.; Fonseca,A.B.; Feijó,M.B.S.; Franco,R.M.; Miranda,Z.B..
ABSTRACT The aim of this study was to evaluate the physicochemical characteristics of three formulations of smoked cooked linguiças, only differing in the lean meat used: (Formula 1 ― 100% ostrich meat; Formula 2 ― 50% ostrich meat + 50% pork; and Formula 3 ― 50% ostrich meat + 50% chicken), elaborated with ostrich meat trimmings. The formulas showed slightly higher moisture content (62.00-64.41%) than the maximum allowed in the legislation for cooked linguiças (60%) (Brasil, 2000). However, their protein content (19.99-22.14%) was at least 42% higher than the minimum required level (14%); the fat content (11.82-14.25%) was less than half the maximum permitted level (35%) in the same legislation, and at least 45% less than three well-known smoked cooked...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Struthio camelus; Moisture; Fat; Protein; Ash.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352017000200491
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Produção e composição bromatológica do capim-Marandu em diferentes épocas de diferimento e utilização. Repositório Alice
RODRIGUES JÚNIOR, C. T.; CARNEIRO, M. S. de S.; MAGALHAES, J. A.; PEREIRA, E. S.; RODRIGUES, B. H. N.; COSTA, N. de L.; PINTO, M. do S. de C.; ANDRADE, A. C.; PINTO, A. P.; FOGACA, F. H. dos S.; CASTRO, K. N. de C..
O efeito da época de diferimento sobre a produção e composição química da forragem do capim-Marandu (Brachiaria brizantha cv. Marandu), durante a estação seca, foi avaliado em experimento conduzido em Parnaíba, Piauí. O delineamento experimental foi o de blocos casualizados em um esquema fatorial de 3 x 4, sendo três épocas de diferimento (23 de março, 19 de abril e 17 de maio) e quatro épocas de utilização (12 de julho, 9 de agosto, 6 de setembro e 4 de outubro) com três repetições. O diferimento em março ou abril, com utilizações em julho a outubro proporciona maiores produções de matéria seca verde, contudo, o diferimento em maio e utilização em julho apresentou melhor relação material vivo/material morto. A forragem com maiores relação folha/colmo,...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Fibra; Detergente; Gordura; Cinza; Proteina bruta; Fiber; Detergent; Ether extract; Ash; Crude protein.
Ano: 2015 URL: http://www.alice.cnptia.embrapa.br/handle/doc/1030063
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Rice hull ash as a source of silicon and phosphatic fertilizers: effect on growth and yield of rice in coastal Karnataka, India International Rice Research Institute
Prakash, N. B.; Nagaraj, H.; Guruswamy, K. T.; Vishwanatha, B. N.; Narayanaswamy, C.; Gowda, N. A. J.; Vasuki, N.; Siddaramappa, R..
p.34-36
Tipo: Article Palavras-chave: Rice husks; Ash; Silicon; Phosphate fertilizers; Growth; Yields; India.
Ano: 2007 URL: http://hdl.handle.net/10269/110
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Volcanism and arthropods: a review Ecología austral
Elizalde,Luciana.
Volcanic eruptions are natural disturbances that impose multiple changes in ecosystems. Arthropods are among the most diverse organisms on the planet and play key functional roles in all ecosystems. Existing information on the effects of volcanic disturbances on arthropods is scattered. The aim of this review is to fnd generalities in the responses of arthropods from terrestrial and aquatic environments to volcanism. Mainly (1) what effects do volcanic disturbances have on arthropods?, (2) what characteristics make certain species more or less susceptible to volcanic disturbances?, and (3) how do arthropod communities reassemble after a volcanic disturbance? Terrestrial and aquatic arthropods show similar responses to volcanic disturbances. Volcanism can...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Disturbance; Volcanic eruption; Ash; Puyehue-Cordón Caulle; Mount St. Helens; Insect; Arachnid; Crustacean; Traits; Density-independent mortality.
Ano: 2014 URL: http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1667-782X2014000100002
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ผลของการใช้กากถั่วเหลืองหมักในสูตรอาหารต่อการย่อยได้ของโภชนะในลูกสุกรหย่านม Thai Agricultural
Daorung Sila-on; Chanika Chanthasa.
The objective of this study was to examine effect of using fermented soybean meal with pineapple peel juice in diet on nutrients digestibility in weaning pigs. Twelve male weaning pigs, 5-weeks-old were used in a completely randomized design (CRD). There were 4 treatments; group 1 and 2 were 22% protein diet with soybean meal and fermented soybean meal, respectively and group 3 and 4 were 20% protein diet with soybean meal and fermented soybean meal, respectively. The result was found that digestibility of dry matter, organic matter, protein, fat, fiber and ash in all groups were not statistically significant difference (P>0.05). Therefore, the use of fermented soybean meal with pineapple peel juice 22% and 20% in diet did not affect nutrients...
Tipo: PhysicalObject Palavras-chave: Weaning pigs; Soybean meal; Fermented soybean meal; Pineapple peel juice; Digestive system; Nutrients digestibility; Dry matter; Organic matter; Protein; Fat; Fiber; Ash; Feed production; ลูกสุกรหย่านม; กากถั่วเหลือง; เปลือกสับปะรด; ระบบการย่อยอาหาร; การย่อยอาหาร; ประสิทธิภาพการย่อยได้; ประสิทธิภาพการย่อยโปรตีน; ประสิทธิภาพการย่อยไขมัน; ประสิทธิภาพการย่อยเยื่อใย; ประสิทธิภาพการย่อยอินทรีย์วัตถุ; คุณค่าทางโภชนะ; สูตรอาหารสัตว์.
Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5757
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