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Registros recuperados: 6
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3D front-face fluorescence spectroscopy for characterization of extra virgin olive oil and olive oil according to the spectral pattern CIGR Journal
Lleó, Lourdes; Hernández-Sánchez, Natalia; Ammari, Faten; Roger, Jean-Michel.
3D front-face fluorescence spectroscopy and principal component analysis (PCA) were used to differentiate between Extra Virgin Olive (EVOO) and Olive Oil (OO). The results show that 3D front-face fluorescence could be an effective tool to characterize EVOO and OO. Fourteen samples of olive oils were acquired directly from producers and from retail markets and their 3D fluorescence spectra were measured and analyzed. The first principal component of the PCA model retained the most important variability as a combination of freshness due to the presence of antioxidant compounds and chlorophyll; and of oxidation stage due to the presence of oxidation products. Olive oil samples presented different spectral pattern providing different scores for EVOO and OO in...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Food quality fluorescence spectroscopy; Olive oil; Quality assessment; Authentication.
Ano: 2016 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3699
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Authentication of Virgin Olive Oil by Using Dielectric spectroscopy combined with Some Artificial Intelligence Methods CIGR Journal
Soltani, Mahmoud; Rashvand, Mahdi; Teimouri, Nima; Omid, Mahmoud.
Adulteration is a serious problem in the food industry. Olive oil is widely adulterated with other cheap edible oils such as sunflower and canola oils. Therefore, developing a low-cost, practical and rapid analytical method for detecting such adulteration in olive oil would be useful and needed.  In this research, we aimed to develop a dielectric measurement based system combined with complementary analytical intelligent techniques to recognize authentication of virgin olive oil from adulterated with vegetable oils (canola and sunflower). 192 sinusoidal signals in the range of 20 kHz and 20 MHz were feed into the cylindrical dielectric sensor filled with oil sample. Correlation based feature selection (CFS) was applied to select the most appropriate...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Postharvest Engineering Olive oil; Authentication; Dielectric properties; Data mining.
Ano: 2019 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5483
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Development of a qPCR Method for the Identification and Quantification of Two Closely Related Tuna Species, Bigeye Tuna ( Thunnus obesus ) and Yellowfin Tuna ( Thunnus albacares ), in Canned Tuna ArchiMer
Bojolly, Daline; Doyen, Perine; Le Fur, Bruno; Christaki, Urania; Verrez-bagnis, Veronique; Grard, Thierry.
Bigeye tuna (Thunnus obesus) and yellowfin tuna (Thunnus albacares) are among the most widely used tuna species for canning purposes. Not only substitution but also mixing of tuna species is prohibited by the European regulation for canned tuna products. However, as juveniles of bigeye and yellowfin tunas are very difficult to distinguish, unintentional substitutions may occur during the canning process. In this study, two mitochondrial markers from NADH dehydrogenase subunit 2 and cytochrome c oxidase subunit II genes were used to identify bigeye tuna and yellowfin tuna, respectively, utilizing TaqMan qPCR methodology. Two different qPCR-based methods were developed to quantify the percentage of flesh of each species used for can processing. The first one...
Tipo: Text Palavras-chave: Tuna; Authentication; Quantification; Canned products; TaqMan; QPCR; Species identification; Bigeye tuna (Thunnus obesus); Yellowfin tuna (Thunnus albacares).
Ano: 2017 URL: https://archimer.ifremer.fr/doc/00371/48217/48403.pdf
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Diet authentication in sheep from the composition of animal tissues and products R. Bras. Zootec.
Prache,Sophie.
There is currently an increased consumer demand for information on herbivore production factors, particularly animal diet. To meet these demands, producers and commercial entities develop specifications via quality certifications. There is therefore a need for analytical tools that may guarantee that the specification commitments have been fully met or to help with constructing them. The present paper reviews the current state of knowledge concerning diet authentication in sheep meat and milk, the different approaches that have been investigated, some leading examples concerning the discrimination of contrasting feeding situations, together with the persistence of some diet markers in the event of changes in animals' diet. The nature of the diet strongly...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Authentication; Diet tracers; Meat; NIR spectroscopy; Pasture-feeding; Reflectance.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009001300036
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Isoenzyme and molecular approach for authenticating and monitoring of animal cell lines Anais da ABC (AABC)
ARAÚJO,SHIRLEY B. DE; PATRICIO,GIANCARLO F.; SIMONI,ISABELA C.; RIVAS,ELIANA B.; FERNANDES,MARIA JUDITE B..
Abstract: Authentication of cell lines is of paramount importance to validate the results from their use in biomedical research. Although isoenzyme polymorphism is the standard method, molecular methods based on mitochondrial DNA (mtDNA) have been developed to replace it. The aim of this study was the improvement of our isoenzyme electrophoretic analysis and the validation of one molecular technique targeted at mtDNA for the authentication of our animal cell lines. The combined method of cellular lysing through osmotic shock, followed by freezing-thawing in N2 to obtain isoenzyme extracts, and with 42 × 106 cells maintained the best efficiency. The superior electrophoretic conditions were PAGE run at 200 V. All cell lines had isoenzymatic mobility...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Authentication; Cell line; DNA barcode; Isoenzyme.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652019000500625
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Traceability of bovine meat and bone meal in poultry by stable isotope analysis Rev. Bras. Ciênc. Avic.
Carrijo,AS; Pezzato,AC; Ducatti,C; Sartori,JR; Trinca,L; Silva,ET.
Bovine meat and bone meal (MBM) was widely used in animal diets until outbreaks of Bovine Spongiform Encefalopathy (BSE) occurred in some countries. It has not been confirmed yet whether or not BSE may be transmitted to man through chicken meat originated from poultry that had been fed diets containing MBM. Therefore, consumers nowadays express preference for meat originated from birds fed exclusively vegetable diets. This study analyzed samples of major breast muscle (Pectoralis major) using mass spectrometry of stable isotopes (carbon and nitrogen) as a means to assess the presence of MBM in broiler diets, a technique that might be used in the certification of poultry quality. A total of 150 day-old chicks were reared in five randomized treatments with...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Authentication; Carbon-13; Isotopic determination; Nitrogen-15; Tracer.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000100010
Registros recuperados: 6
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