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Registros recuperados: 18
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Balanced Scorecard for Australian cattle producers: an application AgEcon
Jie, Ferry; Parton, Kevin A..
The Australian beef industry currently uses three supply chain performance measures: Supply Chain Operations Reference (SCOR), Balanced Scorecard (BSC), and Activity Based Costing (ABC). An application of the Balanced Scorecard to the supply chain is proposed for Australian cattle producers.
Tipo: Article Palavras-chave: Balanced scorecard; SCOR; Activity based costing; Beef industry; Farm Management.
Ano: 2009 URL: http://purl.umn.edu/121469
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BSE Disease Outbreaks, Structural Change and Market Power in the Canadian Beef Industry AgEcon
Clark, J. Stephen; Cechura, Lukas; Berhanu, Adugna.
This study examines farm to wholesale prices spreads to measure the impact of the Bovine Spongiform Encephalopathy (BSE) disease outbreak on the Canadian beef industry. The study uses structure break tests developed by Gregory and Hansen (1996) and Hansen (1992) examine possible breaks within cointegrating relationships. The study finds evidence that the industry began a realignment as a result of the UK BSE disease outbreak, and the Canadian BSE disease outbreak was simply the largest realignment of the process beginning with the UK disease outbreak. However, the only statistically significant break was the BSE disease outbreak itself in May 2003. Stability was not restored until the border was reopened in 2005. Specific results indicated that the...
Tipo: Working or Discussion Paper Palavras-chave: BSE; Market power; Canada; Beef industry; Agribusiness; Industrial Organization; International Relations/Trade.
Ano: 2011 URL: http://purl.umn.edu/114097
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Consequences of BSE disease outbreaks in the Canadian beef industry AgEcon
Stephen Clark, J.; Cechura, Lukas.
This study examines farm to wholesale prices spreads to measure the impact of the BSE disease outbreak on the Canadian beef industry. The study uses structure break tests developed by Gregory and Hansen (1996) and Hansen (1992) examine possible breaks within co integrating relationships. The study finds evidence that the industry began realignment as a result of the UK BSE disease outbreak, and the Canadian BSE disease outbreak was simply the largest realignment of the process beginning with the UK disease outbreak. However, the only statistically significant break was the BSE disease outbreak itself in May 2003. Stability was not restored until the border was reopened in 2005. Specific results indicated that the processing sector exploited the border...
Tipo: Journal Article Palavras-chave: Beef industry; Price transmission; BSE; Market power; Parameter instability; Cointegration with structural break; Agribusiness; Agricultural and Food Policy; Agricultural Finance; GA; IN.
Ano: 2011 URL: http://purl.umn.edu/102490
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Digital-image analysis to predict weight and yields of boneless subprimal beef cuts Scientia Agricola
Teira,Gustavo Adolfo; Tinois,Eduardo; Lotufo,Roberto de Alencar; Felício,Pedro Eduardo de.
For several decades, beef carcass evaluation for grading or research purposes has relied upon subjective visual scores, and manually taken measurements, but in recent times there has been a growing interest in new technologies capable of improving accuracy of estimates. Equations to predict weight and yield of beef pistol subprimal cuts were developed in this work using digital image analysis (VIA) of the 12th rib steak. Equations to predict total pistol subprimal cuts weight (CUTS) had coefficients of determination (CD) of 0.84, or 0.87 to 0.88, when the independent variables were the VIA parameters and the half carcass weight (HC) or the total pistol weight (TP), respectively. The predicted values for the total seven subprimal cuts, as a percentage of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Beef industry; Beef carcass; Image analysis; Rib eye area; Fat thickness.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162003000200028
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Identifying Processors' Procurement Preferences: Implications for Developing a Forward Contracting Scheme in China's Beef Industry AgEcon
Gong, Wen; Parton, Kevin A.; Zhou, Zhang-Yue; Cox, Rodney J..
Beef processors' procurement channel selection is a critical element of a successful supply chain in addressing challenges of food safety from consumers. However, preference-based studies of cattle procurement methods in China are scarce. In this study, the conjoint modelling approach is used to determine processors' perceptions of various procurement channels. Initial results based on a survey of 43 beef processors suggest that the beef processing industry is still at the early stage of development and processors place most value on regular suppliers and good trust. Findings will be used in developing policies that encourage forward contracting between producers and processors.
Tipo: Conference Paper or Presentation Palavras-chave: Beef industry; Procurement preference; Forward contract; Conjoint modelling; Marketing.
Ano: 2007 URL: http://purl.umn.edu/10432
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LOOKING TO THE FUTURE: CONFLICT AVOIDANCE AND RESOLUTION IN NAFTA'S AGRICULTURAL TRADE AgEcon
Young, Linda M..
Tipo: Working or Discussion Paper Palavras-chave: Trade disputes; Trade remedy law; Agricultural trade; NAFTA; Beef industry; International Relations/Trade.
Ano: 2000 URL: http://purl.umn.edu/29250
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Modelo econométrico mensual para el mercado de carne bovina en canal y cortes al consumidor en México, 1995-2003. Colegio de Postgraduados
Benítez Ramírez, J. Guadalupe.
De 1995 a 2003, la industria de la carne bovina en México sufrió una importante pérdida de mercado frente a otras fuentes de proteína de origen animal; en promedio la producción aumentó 5.98 %, el consumo 18.36 % y las importaciones 151.64 % de 1995/1999 a 2000/2003. El objetivo de esta investigación fue identificar las principales determinantes de la oferta y demanda de carne bovina en canal y en cortes al consumidor. Las elasticidades precio propias de la oferta fueron inelásticas, es decir, son menores a uno para carne bovina en canal y cortes al consumidor. Las elasticidades precio propias de la demanda para carne en canal resultó elástica (-1.66); más elásticas para bistec, retazo con hueso y carne molida (-4.655, -3.574 y -1.765) e inelástica para...
Palavras-chave: Industria de carne bovina; Elasticidades; Modelo econométrico; Beef industry; Elasticities; Econometric model; Doctorado; Economía.
Ano: 2010 URL: http://hdl.handle.net/10521/94
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Modelo econométrico mensual para el mercado de carne bovina en canal y cortes al consumidor en México, 1995-2003. Colegio de Postgraduados
Benítez Ramírez, J. Guadalupe.
De 1995 a 2003, la industria de la carne bovina en México sufrió una importante pérdida de mercado frente a otras fuentes de proteína de origen animal; en promedio la producción aumentó 5.98 %, el consumo 18.36 % y las importaciones 151.64 % de 1995/1999 a 2000/2003. El objetivo de esta investigación fue identificar las principales determinantes de la oferta y demanda de carne bovina en canal y en cortes al consumidor. Las elasticidades precio propias de la oferta fueron inelásticas, es decir, son menores a uno para carne bovina en canal y cortes al consumidor. Las elasticidades precio propias de la demanda para carne en canal resultó elástica (-1.66); más elásticas para bistec, retazo con hueso y carne molida (-4.655, -3.574 y -1.765) e inelástica para...
Palavras-chave: Industria de carne bovina; Elasticidades; Modelo econométrico; Beef industry; Elasticities; Econometric model; Doctorado; Economía.
Ano: 2010 URL: http://hdl.handle.net/10521/94
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NAFTA AND U.S.-MEXICAN BEEF TRADE: LONG-RUN IMPLICATIONS FOR CHANGES IN TRADE FLOWS FROM TECHNOLOGY TRANSFERS AgEcon
Melton, Bryan E.; Huffman, Wallace E..
This study examines potential long-term impacts on the U.S. and Mexican beef industries of the reduction in trade barriers under NAFTA and likely associated international technology transfers (of beef cattle, feeding methods, and meat packing) and foreign capital investments. The beef industry is represented as four subsectors: cow-calf production, post-weaning beef production, meat packing, and leather production. The analysis is accomplished through a multi-sector model of the U.S. and Mexican beef industries, estimation of key parameters, and simulation of long-run outcomes under three alternative scenarios. Our results show that Mexico will dramatically expand the size of its cow herd. The expanded supply and lower post-slaughter processing cost in...
Tipo: Working or Discussion Paper Palavras-chave: North American Free Trade Agreement; Beef industry; Meat packing; Technology transfer; Tariffs; United States; Mexico; International Relations/Trade; Research and Development/Tech Change/Emerging Technologies.
Ano: 1997 URL: http://purl.umn.edu/18256
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Recent Developments and Future Opportunities AgEcon
Parnell, Peter F.; Clark, Richard A.; Timms, Janice; Griffith, Garry R.; Hyland, Paul W.; Mulholland, Cynthia; Alford, Andrew R..
To assist in meeting the target outcomes for the Beef CRC, Sustainable Beef Profit Partnership (BPP) teams meet regularly to measure their current performance, set targets for future productivity increases, and use a profitability framework to assess the potential impact of improvements, innovations and new technologies in their beef businesses. Their decisions and actions are based on the Continuous Improvement and Innovation (CI&I) process. Capacity building and partnership outcomes are also assessed and the BPP teams are supported with appropriate tools and resources. In this final paper in this special edition, some recent developments in the design and management of the BPP project are discussed and the opportunities such a project presents to...
Tipo: Article Palavras-chave: Accelerated adoption; Continuous improvement and innovation; Beef industry; Profit; Productivity; Capacity; Partnership; Efficiency; Effectiveness; Farm Management.
Ano: 2008 URL: http://purl.umn.edu/122187
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Sources of Competitive Advantage in the Uruguayan and New Zealand Beef Industries AgEcon
Serra, Virginia; Woodford, Keith; Martin, Sandra.
The Uruguayan and New Zealand beef industries have developed under similar climatic conditions that favour pastoral farming. Both industries are export focused. However, the development paths taken by the two industries have been different. Porter's diamond is used as a framework for analysing the competitive strengths and weaknesses of each industry. It is concluded that the lower prices received by producers in the Uruguayan industry, linked historically to Uruguay's foot and mouth disease (FMD) status but now caused primarily by tariff issues in the North American market, have been a fundamental problem. This has led to different input-output ratios than have been experienced in New Zealand, and made investment based on intensification less attractive....
Tipo: Conference Paper or Presentation Palavras-chave: Competitive advantage; Porter's Diamond; Beef industry; Uruguay; New Zealand; Livestock Production/Industries.
Ano: 2005 URL: http://purl.umn.edu/24292
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Survey of verotoxin-producing Escherichia coli and faecal coliforms in beef carcasses destined for export at slaughterhouses in Brazil. Repositório Alice
Daniele BIER; Márcio Roberto SILVA; Carlos Alberto do Nascimento RAMOS; Giuliani D?Amico MORININGO; Tâmiris Aparecida dos Santos SILVA; Alaiza Corrêa de LIMA; Jenyfer Valesca Monteiro CHULLI; Flábio Ribeiro de ARAÚJO.
ABSTRACT This study investigated the presence of generic and verotoxin-producing E. coli as well as enumerated faecal coliforms in 30 beef carcasses in different parts of the slaughter process (after skinning, washing and cooling) at each of three slaughterhouses of the state of Mato Grosso do Sul, Brazil. Among the total number of carcasses examined (n = 90), 39 (43.3%) had generic E. coli. Among the 270 samples analysed, 25 (9.3%) were positive after skinning, 14 (5.2%) were positive after washing and nine (3.3%) were positive after cooling. The majority of isolates of E. coli was collected from samples after skinning, which is considered a critical point of the microbial contamination of carcasses. However, the highest concentration of faecal coliforms...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Enterobacteria; Meat; Beef industry.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1101319
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Survey of verotoxin-producing Escherichia coli and faecal coliforms in beef carcasses destined for export at slaughterhouses in Brazil Ciênc. Tecnol. Aliment.
BIER,Daniele; SILVA,Márcio Roberto; RAMOS,Carlos Alberto do Nascimento; MORININGO,Giuliani D’Amico; SILVA,Tâmiris Aparecida dos Santos; LIMA,Alaiza Corrêa de; CHULLI,Jenyfer Valesca Monteiro; ARAÚJO,Flábio Ribeiro de.
Abstract This study investigated the presence of generic and verotoxin-producing E. coli as well as enumerated faecal coliforms in 30 beef carcasses in different parts of the slaughter process (after skinning, washing and cooling) at each of three slaughterhouses of the state of Mato Grosso do Sul, Brazil. Among the total number of carcasses examined (n = 90), 39 (43.3%) had generic E. coli. Among the 270 samples analysed, 25 (9.3%) were positive after skinning, 14 (5.2%) were positive after washing and nine (3.3%) were positive after cooling. The majority of isolates of E. coli was collected from samples after skinning, which is considered a critical point of the microbial contamination of carcasses. However, the highest concentration of faecal coliforms...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Meat; Enterobacteria; Beef industry.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000100060
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Targets, Implementation Issues and Achievements to 2007/08 AgEcon
Parnell, Peter F.; Clark, Richard A.; Timms, Janice; Griffith, Garry R.; Hyland, Paul W.; Mulholland, Cynthia; Alford, Andrew R..
In the Beef CRC, Sustainable Beef Profit Partnership (BPP) teams meet regularly to measure their current performance, set targets for future productivity increases, and use a profitability framework to assess the potential impact of improvements, innovations and new technologies in their beef businesses. Their decisions and actions are based on the Continuous Improvement and Innovation (CI&I) process. Capacity building and partnership outcomes are also assessed, and the BPP teams are supported with appropriate tools and resources. In this paper the achievements of the project to date are assessed against the project targets and issues in implementation of the project are discussed.
Tipo: Article Palavras-chave: Accelerated adoption; Continuous improvement and innovation; Beef industry; Profit; Productivity; Capacity; Partnership; Efficiency; Effectiveness; Farm Management.
Ano: 2008 URL: http://purl.umn.edu/122186
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The Cooperative Research Centre for Beef Genetic Technologies and the “Accelerated Adoption through Sustainable Beef Profit Partnerships” Project AgEcon
Griffith, Garry R.; Parnell, Peter F.; Clark, Richard A.; Timms, Janice; Hyland, Paul W.; Mulholland, Cynthia; Alford, Andrew R..
Technology adoption in the Australian beef industry has been low and slow compared to that in the intensive livestock and cropping industries. Adoption needs to be higher and faster to fully capture the benefits from new beef genetic and other technologies. The principles of rapid improvement and innovation, and accelerated adoption, provide an innovative solution to this problem. In the Beef CRC, Sustainable Beef Profit Partnership (BPP) teams meet regularly to assess their current performance, set targets for future productivity increases, and use a profitability framework to assess the potential impact of new technology in their beef businesses. Their thinking, decisions and actions are based on the principles and process of Continuous Improvement and...
Tipo: Article Palavras-chave: Accelerated adoption; Continuous improvement and innovation; Rapid improvement and innovation; Beef industry; Profit; Productivity; Capacity; Partnership; Efficiency; Effectiveness; Farm Management.
Ano: 2008 URL: http://purl.umn.edu/121987
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The Sustainable Beef Profit Partnership Approach to the Adoption of New Beef Industry Technologies AgEcon
Griffith, Garry R.; Clark, R.E.; Parnell, Peter F.; Timms, Janice.
Technology adoption in the Australian beef industry has been low and slow compared to the intensive livestock and cropping industries. The principles of accelerated adoption provide an innovative solution to this problem. In the Beef CRC, Sustainable Beef Profit Partnership (BPP) members will meet regularly to measure their current performance, set targets for future productivity increases, and use a profitability framework to assess the potential impact of new technology. Capacity building and partnership outcomes will also be assessed. The BPP teams will be supported with appropriate tools and resources. The information generated will be used to underpin the achievement of Beef CRC commercialisation outputs and profitability outcomes.
Tipo: Conference Paper or Presentation Palavras-chave: Accelerated adoption; Continuous improvement and innovation; Beef industry; Profit; Livestock Production/Industries.
Ano: 2007 URL: http://purl.umn.edu/10430
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Vertical Coordination in the Evolving High Quality Beef Market (PowerPoint) AgEcon
Schroeder, Ted C..
Panelists will discuss vertical aspects of vertical coordination in the beef industry. Focus will include cow herd production management and genetics, calf market price incentives, costs of producing high quality beef, and retail marketing of high quality beef and premium brands. Together this complete vertical supply chain discussion will provide a comprehensive assessment of how the U.S. beef industry can improve beef quality and enhance consumer demand. Implicit in this overview is an assessment of how the high quality U.S. beef industry can compete in the competitive global protein complex.
Tipo: Conference Paper or Presentation Palavras-chave: Beef industry; Vertical coordination; High quality beef market; Beef production management; Livestock Production/Industries.
Ano: 2010 URL: http://purl.umn.edu/93534
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Welfare Benefits: the changing face of the Queensland beef industry. AgEcon
Rolfe, John; Donaghy, Peter.
Australian agriculture has suffered from a long-term decline in its terms of trade and a persistent cost-price squeeze. The effects on farm viability have led to declining and aging rural populations, rising rural unemployment, and substantial agricultural restructuring. To cushion these effects and assist in rural restructuring Australian State and Federal Governments have provided support to primary producers including drought aid, reconstruction aid and other support mechanisms. In Queensland the principle agency responsible for providing this support is the Queensland Rural Adjustment Authority (QRAA). This paper will examine the recent pattern of support QRAA has provided the Queensland beef industry and comment on its effectiveness and flow-on effects.
Tipo: Presentation Palavras-chave: Welfare; Restructuring; Beef industry; Agribusiness; Livestock Production/Industries.
Ano: 2000 URL: http://purl.umn.edu/123631
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