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| Registros recuperados: 17 | |
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| Clark, J. Stephen; Cechura, Lukas; Berhanu, Adugna. |
| This study examines farm to wholesale prices spreads to measure the impact of the Bovine Spongiform Encephalopathy (BSE) disease outbreak on the Canadian beef industry. The study uses structure break tests developed by Gregory and Hansen (1996) and Hansen (1992) examine possible breaks within cointegrating relationships. The study finds evidence that the industry began a realignment as a result of the UK BSE disease outbreak, and the Canadian BSE disease outbreak was simply the largest realignment of the process beginning with the UK disease outbreak. However, the only statistically significant break was the BSE disease outbreak itself in May 2003. Stability was not restored until the border was reopened in 2005. Specific results indicated that the... |
| Tipo: Working or Discussion Paper |
Palavras-chave: BSE; Market power; Canada; Beef industry; Agribusiness; Industrial Organization; International Relations/Trade. |
| Ano: 2011 |
URL: http://purl.umn.edu/114097 |
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| Teira,Gustavo Adolfo; Tinois,Eduardo; Lotufo,Roberto de Alencar; Felício,Pedro Eduardo de. |
| For several decades, beef carcass evaluation for grading or research purposes has relied upon subjective visual scores, and manually taken measurements, but in recent times there has been a growing interest in new technologies capable of improving accuracy of estimates. Equations to predict weight and yield of beef pistol subprimal cuts were developed in this work using digital image analysis (VIA) of the 12th rib steak. Equations to predict total pistol subprimal cuts weight (CUTS) had coefficients of determination (CD) of 0.84, or 0.87 to 0.88, when the independent variables were the VIA parameters and the half carcass weight (HC) or the total pistol weight (TP), respectively. The predicted values for the total seven subprimal cuts, as a percentage of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Beef industry; Beef carcass; Image analysis; Rib eye area; Fat thickness. |
| Ano: 2003 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162003000200028 |
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| Benítez Ramírez, J. Guadalupe. |
| De 1995 a 2003, la industria de la carne bovina en México sufrió una importante pérdida de mercado frente a otras fuentes de proteína de origen animal; en promedio la producción aumentó 5.98 %, el consumo 18.36 % y las importaciones 151.64 % de 1995/1999 a 2000/2003. El objetivo de esta investigación fue identificar las principales determinantes de la oferta y demanda de carne bovina en canal y en cortes al consumidor. Las elasticidades precio propias de la oferta fueron inelásticas, es decir, son menores a uno para carne bovina en canal y cortes al consumidor. Las elasticidades precio propias de la demanda para carne en canal resultó elástica (-1.66); más elásticas para bistec, retazo con hueso y carne molida (-4.655, -3.574 y -1.765) e inelástica para... |
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Palavras-chave: Industria de carne bovina; Elasticidades; Modelo econométrico; Beef industry; Elasticities; Econometric model; Doctorado; Economía. |
| Ano: 2010 |
URL: http://hdl.handle.net/10521/94 |
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| Benítez Ramírez, J. Guadalupe. |
| De 1995 a 2003, la industria de la carne bovina en México sufrió una importante pérdida de mercado frente a otras fuentes de proteína de origen animal; en promedio la producción aumentó 5.98 %, el consumo 18.36 % y las importaciones 151.64 % de 1995/1999 a 2000/2003. El objetivo de esta investigación fue identificar las principales determinantes de la oferta y demanda de carne bovina en canal y en cortes al consumidor. Las elasticidades precio propias de la oferta fueron inelásticas, es decir, son menores a uno para carne bovina en canal y cortes al consumidor. Las elasticidades precio propias de la demanda para carne en canal resultó elástica (-1.66); más elásticas para bistec, retazo con hueso y carne molida (-4.655, -3.574 y -1.765) e inelástica para... |
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Palavras-chave: Industria de carne bovina; Elasticidades; Modelo econométrico; Beef industry; Elasticities; Econometric model; Doctorado; Economía. |
| Ano: 2010 |
URL: http://hdl.handle.net/10521/94 |
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| Parnell, Peter F.; Clark, Richard A.; Timms, Janice; Griffith, Garry R.; Hyland, Paul W.; Mulholland, Cynthia; Alford, Andrew R.. |
| To assist in meeting the target outcomes for the Beef CRC, Sustainable Beef Profit Partnership (BPP) teams meet regularly to measure their current performance, set targets for future productivity increases, and use a profitability framework to assess the potential impact of improvements, innovations and new technologies in their beef businesses. Their decisions and actions are based on the Continuous Improvement and Innovation (CI&I) process. Capacity building and partnership outcomes are also assessed and the BPP teams are supported with appropriate tools and resources. In this final paper in this special edition, some recent developments in the design and management of the BPP project are discussed and the opportunities such a project presents to... |
| Tipo: Article |
Palavras-chave: Accelerated adoption; Continuous improvement and innovation; Beef industry; Profit; Productivity; Capacity; Partnership; Efficiency; Effectiveness; Farm Management. |
| Ano: 2008 |
URL: http://purl.umn.edu/122187 |
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| Serra, Virginia; Woodford, Keith; Martin, Sandra. |
| The Uruguayan and New Zealand beef industries have developed under similar climatic conditions that favour pastoral farming. Both industries are export focused. However, the development paths taken by the two industries have been different. Porter's diamond is used as a framework for analysing the competitive strengths and weaknesses of each industry. It is concluded that the lower prices received by producers in the Uruguayan industry, linked historically to Uruguay's foot and mouth disease (FMD) status but now caused primarily by tariff issues in the North American market, have been a fundamental problem. This has led to different input-output ratios than have been experienced in New Zealand, and made investment based on intensification less attractive.... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Competitive advantage; Porter's Diamond; Beef industry; Uruguay; New Zealand; Livestock Production/Industries. |
| Ano: 2005 |
URL: http://purl.umn.edu/24292 |
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| BIER,Daniele; SILVA,Márcio Roberto; RAMOS,Carlos Alberto do Nascimento; MORININGO,Giuliani D’Amico; SILVA,Tâmiris Aparecida dos Santos; LIMA,Alaiza Corrêa de; CHULLI,Jenyfer Valesca Monteiro; ARAÚJO,Flábio Ribeiro de. |
| Abstract This study investigated the presence of generic and verotoxin-producing E. coli as well as enumerated faecal coliforms in 30 beef carcasses in different parts of the slaughter process (after skinning, washing and cooling) at each of three slaughterhouses of the state of Mato Grosso do Sul, Brazil. Among the total number of carcasses examined (n = 90), 39 (43.3%) had generic E. coli. Among the 270 samples analysed, 25 (9.3%) were positive after skinning, 14 (5.2%) were positive after washing and nine (3.3%) were positive after cooling. The majority of isolates of E. coli was collected from samples after skinning, which is considered a critical point of the microbial contamination of carcasses. However, the highest concentration of faecal coliforms... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Meat; Enterobacteria; Beef industry. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000100060 |
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| Parnell, Peter F.; Clark, Richard A.; Timms, Janice; Griffith, Garry R.; Hyland, Paul W.; Mulholland, Cynthia; Alford, Andrew R.. |
| In the Beef CRC, Sustainable Beef Profit Partnership (BPP) teams meet regularly to measure their current performance, set targets for future productivity increases, and use a profitability framework to assess the potential impact of improvements, innovations and new technologies in their beef businesses. Their decisions and actions are based on the Continuous Improvement and Innovation (CI&I) process. Capacity building and partnership outcomes are also assessed, and the BPP teams are supported with appropriate tools and resources. In this paper the achievements of the project to date are assessed against the project targets and issues in implementation of the project are discussed. |
| Tipo: Article |
Palavras-chave: Accelerated adoption; Continuous improvement and innovation; Beef industry; Profit; Productivity; Capacity; Partnership; Efficiency; Effectiveness; Farm Management. |
| Ano: 2008 |
URL: http://purl.umn.edu/122186 |
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| Griffith, Garry R.; Parnell, Peter F.; Clark, Richard A.; Timms, Janice; Hyland, Paul W.; Mulholland, Cynthia; Alford, Andrew R.. |
| Technology adoption in the Australian beef industry has been low and slow compared to that in the intensive livestock and cropping industries. Adoption needs to be higher and faster to fully capture the benefits from new beef genetic and other technologies. The principles of rapid improvement and innovation, and accelerated adoption, provide an innovative solution to this problem. In the Beef CRC, Sustainable Beef Profit Partnership (BPP) teams meet regularly to assess their current performance, set targets for future productivity increases, and use a profitability framework to assess the potential impact of new technology in their beef businesses. Their thinking, decisions and actions are based on the principles and process of Continuous Improvement and... |
| Tipo: Article |
Palavras-chave: Accelerated adoption; Continuous improvement and innovation; Rapid improvement and innovation; Beef industry; Profit; Productivity; Capacity; Partnership; Efficiency; Effectiveness; Farm Management. |
| Ano: 2008 |
URL: http://purl.umn.edu/121987 |
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| Rolfe, John; Donaghy, Peter. |
| Australian agriculture has suffered from a long-term decline in its terms of trade and a persistent cost-price squeeze. The effects on farm viability have led to declining and aging rural populations, rising rural unemployment, and substantial agricultural restructuring. To cushion these effects and assist in rural restructuring Australian State and Federal Governments have provided support to primary producers including drought aid, reconstruction aid and other support mechanisms. In Queensland the principle agency responsible for providing this support is the Queensland Rural Adjustment Authority (QRAA). This paper will examine the recent pattern of support QRAA has provided the Queensland beef industry and comment on its effectiveness and flow-on effects. |
| Tipo: Presentation |
Palavras-chave: Welfare; Restructuring; Beef industry; Agribusiness; Livestock Production/Industries. |
| Ano: 2000 |
URL: http://purl.umn.edu/123631 |
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| Registros recuperados: 17 | |
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