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| Registros recuperados: 45 | |
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| Deslous-paoli, Jean-marc; Zanette, Yvan; Heral, Maurice; Masse, Henri; Garnier, Jacqueline. |
| The breeding of Pacific oysters Crassostra gigas, in non tidal ponds, before commercialization, brings about an improvement of the shell and of the quantity and quality of the tissues. In fact, the Berthome's indice (1978) moves from 1.36 in June to 0.68 December, and the density of the shell increases in the same time from 1.79 to 1.98. On the other hand, the percentage of tissues in the oyster is 12.4% at the end of gametogenesis and more than 9% at the end of breeding. The dry tissues are composed of 10.3 of ash, 40.3% of proteins, 12.6% of lipids and 9% of carbohydrate. 95% of the carbohydrate are glycogen. The resulting energetic values are measured to 5.10 cal-mg super(-1) of dry tissues ash free. |
| Tipo: Text |
Palavras-chave: Crassostrea gigas; Tissues; Biochemical composition; Shells; Growth; Oyster culture. |
| Ano: 1981 |
URL: http://archimer.ifremer.fr/doc/1981/publication-1892.pdf |
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| Robert, Rene; Chretiennot-dinet, Marie-josèphe; Kaas, Raymond; Martin-jezequel, Véronique; Moal, Jeanne; Le Coz, Jean-rene; Nicolas, Jean-louis; Bernard, Eudes; Connan, Jean-paul; Le Dean, Loic; Le Gourrierec, Gaetane; Leroy, Bertrand; Quere, Claudie. |
| in mollusc hatcheries. Consequently, we assessed themost commonly used species to establish their growth and size profiles, their cytomorphological, biochemical, biomolecular identification as well as their cytometer signs, and also their ability to grow under extreme conditions of temperature and salinity. This work aimed at matching the conformity of the strains used in Argenton (dispatched to most of the French commercial hatcheries) to those of a referenced culture collection. A previous screening preceded this study, because of the 45 species and/or clones held originally, Argenton kept no more than 15 species. As most of the latter are also represented in referenced collection, our strains are therefore correctly identified. On the other hand, the... |
| Tipo: Text |
Palavras-chave: Ecological limits; Biomolecular profile; Flow cytometry; Biochemical composition; Cytomorphology; Phytoplankton; Mollusc; Hatchery; Ecotolérance; Profil biomoléculaire; Cytométrie en flux; Composition biochimique; Cytomorphologie; Phytoplancton; Mollusques; Ecloserie. |
| Ano: 2004 |
URL: http://archimer.ifremer.fr/doc/2004/rapport-1546.pdf |
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| ISMAIL,Gehan Ahmed. |
| Abstract The present study investigated the biochemical composition of three seaweeds; Ulva fasciata (Chlorophyta), Sargassum linifolium (Phaeophyta) and Corallina officinalis (Rhodophyta). Total chlorophyll content was maximum in U. fasciata (34.06mg/g dry wt.) while carotenoid content was the highest in C. officinalis (3.8 mg/g dry wt.). The uppermost level of carbohydrates was (27.98% of dry wt.) in C. officinalis and proteins were maximum (14.89%) in S. linifolium. Aspartic, glutamic, alanine, leucine and proline were common amino acids in the three tested species. The polyunsaturated ω6 and ω3 essential fatty acids were recorded in S. linifolium (3.28%) and in U. fasciata (3.18%). The results showed that U. fasciata contained the highest amounts of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Seaweeds; Biochemical composition; Elemental analysis; Antioxidant activity. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000200294 |
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| Telahigue, K.; Rabeh, I.; Chetoui, I.; Romdhane, M.S.. |
| Dans le présent travail, les profils lipidiques des acides gras du pétoncle Flexopecten glaber récolté dans la lagune de Bizerte pendant le mois de mai 2007 ont été déterminés. Les pourcentages des différents groupes d’acides gras dans les organes (manteau, muscle adducteur, gonade, branchies et glande digestive) ont été calculés. Les résultats de la chromatographie en phase gazeuse ont révélé des pourcentages élevés en C20:5n-3 et en C14:0 et le rapport C22:6n-3/C20:5n-3 (DHA/EPA) est inférieur à 1, au niveau de la glande digestive du bivalve. Ceux-ci nous ont permis d’en déduire que le régime alimentaire de ce bivalve est essentiellement basé sur les diatomées. Les pourcentages les plus élevés des acides gras polyinsaturés de la série n-3 (EPA et DHA... |
| Tipo: Journal Contribution |
Palavras-chave: Animal nutrition; Animal organs; Biochemical composition; Diets; Fatty acids; Lagoon fisheries. |
| Ano: 2009 |
URL: http://hdl.handle.net/1834/4496 |
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| Villanueva, Roger; Bustamante, Paco. |
| During the present study, we aimed at providing a first look at the elemental composition of the early stages of cephalopods as an approach to their elemental requirements in culture. Essential and non-essential elemental profiles of the European cuttlefish Sepia officinalis, the European squid Loligo vulgaris and the common octopus Octopus vulgaris laboratory hatchlings and wild juveniles were analysed. In addition, for O. vulgaris we determined elemental profiles of mature ovary, eggs in different stages of development and followed possible effects of four dietary treatments during paralarval rearing, also analyzing elemental content of the live preys Artemia nauplii and Maja brachydactyla hatchling zoeae. Content was determined for essential (As, Ca,... |
| Tipo: Text |
Palavras-chave: Octopus; Loligo; Sepia; Larvae; Eggs; Biochemical composition. |
| Ano: 2006 |
URL: http://archimer.ifremer.fr/doc/2006/publication-2183.pdf |
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| Prou, Jean; Heral, Maurice; Goulletquer, Philippe; Forget, Maïté; Bougrier, Serge; Razet, Daniel. |
| The project of cultivation of oyster has been designed to evaluate the growth rate, the mortality, the reproductive effort, production and biochemical composition of the oyster function of the density and the depth. This plan was intended: - to build model of growth rate, - to demonstrate the action of the different parameters on growth rate (temperature, food effect...), - to evaluate the density effect to see if the available food could be a limiting factor, - to estimate the effect of the depth joined to the impact of the high turbidity near the bot tom, - to detect the mortality related to the prevalence of diseases. The project began in July 1989 by dredging 20 000 small oysters at the mouth of the Patuxent River near Cove Point. Three experimental... |
| Tipo: Text |
Palavras-chave: Physiology; Seasonal variation; Biochemical composition; Density; Crassostrea virginica; Cheseapeake Bay. |
| Ano: 1991 |
URL: http://archimer.ifremer.fr/doc/00200/31104/29503.pdf |
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| El Cafsi., M.; Kheriji., S.; Masmoudi., W.; Romdhane., M.S.. |
| Le suivi de l’évolution des lipides des alevins de Mugil cephalus en fonction de la salinité et de la température du milieu, montre qu’après acclimatation à 14°C, le rapport acides gras polyinsaturés/acides gras saturés, chez les alevins acclimatés à la basse salinité (0,5‰) augmente de 6,5%. D’autre part, nous avons noté une diminution de 65% de la masse des triacylglycérols et une augmentation de 37% de celle des lipides polaires. Par ailleurs, nous avons relevé que l’abaissement de la température du milieu de 26 à 14°C, entraîne une augmentation plus importante du rapport acides gras polyinsaturés/acides gras saturés à 0,5‰ qu’à 35‰. La diminution de la température du milieu provoque une augmentation respective de 365 et de 53%, de la masse des... |
| Tipo: Journal Contribution |
Palavras-chave: Biochemical composition; Salinity; Lipids; Fry; Fatty acids; Temperature; Accumulation; Mugil cephalus; Http://aims.fao.org/aos/agrovoc/c_35403. |
| Ano: 2000 |
URL: http://hdl.handle.net/1834/4296 |
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| Limam, Z.; Sadok, S.; El Abed, O.. |
| La comparaison de la composition biochimique de la chair et des déchets (têtes, queues et carapaces) de Penaeus kerathurus du nord et sud de la Tunisie a été réalisée (protéines totales, lipides totaux, matière sèche, composition en acides gras, azote basique volatil total (ABVT) et acides aminés totaux libres (AATL)). La matière sèche a varié entre 23,77 et 26,06%. Pour tous les échantillons les taux d’ABVT sont restés inférieurs aux seuils limites (20 mg /100g). Les teneurs en acides aminés totaux libres et des lipides des co-produits chez les deux lots de Penaeus kerathurus sont supérieures à celles de la partie consommable. Les acides gras polyinsaturés (AGPI) constituent la partie majeure des acides gras totaux des tissus et co-produits de Penaeus... |
| Tipo: Journal Contribution |
Palavras-chave: Prawn culture; Biochemical composition. |
| Ano: 2010 |
URL: http://hdl.handle.net/1834/4702 |
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| Registros recuperados: 45 | |
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