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Avaliação química e biológica de ingredientes nacionais utilizados em rações de suínos. Infoteca-e
FIALHO, E. T.; GOMES, P. C.; ALBINO, L. F. T.; COSTA, V..
1982
Tipo: Comunicado Técnico (INFOTECA-E) Palavras-chave: Suíno; Ração; Avaliação química; Avaliação biológica; Swine; Ration; Chemical evaluation; Biological evaluation.
Ano: 1982 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/434025
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Biological evaluation of a nutritional supplement prepared with QPM Maize cultivar BR 473 and other traditional food items BABT
Paula,Heberth de; Santos,Rinaldo C.; Silva,Marcelo E.; Glória,Enara C. S.; Pedrosa,Maria Lúcia; Almeida,Nízia A. V.; Costa,Alexandre S. V.; Malaquias,Luiz Cosme C..
Quality Protein Maize (QPM) cultivar BR 473 was employed, together with soybean flour, brown sugar, banana meal and oat meal, for the preparation of a nutritional supplement.. 21-day old male Fisher rats were fed diets containing the supplement as a protein source, both with and without soybean flour; casein diets with 10 or 7% protein served as respective controls. Protein Efficiency Ratio (PER), Net Protein Utilization (NPU), Net Protein Retention (NPR) and Digestibility were determined. Blood biochemical parameters (glucose, cholesterol, urea, hemoglobin, albumin and total protein) were also measured in the animals and showed that all were in good health condition at the end of the experiment. The obtained results for PER, NPU and NPR indicated that the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: QPM Maize; Protein; Biological evaluation; Nutritional supplement.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000200012
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Biological evaluation of crude and degummed oil from Moringa oleifera seeds BABT
Fátima Andrade,Graziela de; Melo,Tânia Márcia Sacramento; Guedes,Cláudia Dumans; Novack,Kátia Monteiro; Santos,Rinaldo Cardoso dos; Silva,Marcelo Eustáquio.
The aim of this work was to evaluate the oil extracted from Moringa oleifera (fam. Moringaceae) seeds from the nutritional standpoint. Nutritional evaluation of crude or degummed moringa oil or soybean oil (as a control) involved the determination of the Food Efficiency (FE) in male Fisher rats and the fatty acid composition of the moringa oil. Hepatic and renal functions were assessed by measuring serum transaminases activity and urea and creatinine concentrations, respectively. Serum cholesterol and triglycerides, alkaline phosphatase, total proteins and albumine were also measured. Results showed that FE was slightly increased by the crude moringa oil while no differences were found between the soybean and degummed moringa oil regarding this parameter....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Moringa oleifera oil; Degummed oil; Biological evaluation.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000500018
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Corn germ with pericarp in relation to whole corn: nutrient contents, food and protein efficiency, and protein digestibility-corrected amino acid score Ciênc. Tecnol. Aliment.
Naves,Maria Margareth Veloso; Castro,Maiza Vieira Leão de; Mendonça,Aline Luiz de; Santos,Grazielle Gebrim; Silva,Maria Sebastiana.
The germ fraction with pericarp (bran) is generated in the industrial processing of corn kernel, and it is used for oil extraction and animal feed. This study evaluated the nutritional and protein quality of this fraction in relation to whole corn. The proximate composition, mineral contents, and amino acid profile of the germ fraction with pericarp and of whole corn were determined. A 4-week experiment was conducted using 36 weanling male Wistar rats, and three 10%-protein diets (reference, germ with 15% lipids and casein with 15% lipids), two 6%-protein diets (whole corn and casein), and a protein-free diet were prepared. The germ showed higher contents of proteins, lipids, dietary fiber (27.8 g.100 g-1), ash, minerals (Fe and Zn- approximately 5 mg.100...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Zea mays; Maize; Nutrients; Protein; Amino acids; Biological evaluation.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000100040
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Development of symbiotic yoghurt and biological evaluation (New Zealand White Rabbits) of its functional properties Ciênc. Tecnol. Aliment.
RIBEIRO,Alice de Souza; SILVA,Maritiele Naissinger da; TAGLIAPIETRA,Bruna Lago; BRUM JÚNIOR,Berilo de Souza; UGALDE,Mariane Lobo; RICHARDS,Neila Silvia Pereira dos Santos.
Abstract Functional foods are those that bring benefits to human health beyond nutrition such as the prevention of cardiovascular diseases, allergies and intestinal problems. Among the functional foods highly consumed worldwide, yogurt is highlighted, especially in the probiotic and symbiotic versions. The aim of this study was to use the Jerusalem artichoke tuber flour ( Helianthus tuberosus L.) as a new prebiotic source for the development of functional yogurt. The identification and quantification of the fructans of the Jerusalem artichoke flour was performed and later yoghurt formulations were elaborated. These yogurts were submitted to analyses of centesimal composition, shelf life and sensorial evaluation. For the biological evaluation, a symbiotic...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Functional foods; Biological evaluation; Helianthus tuberosus L.; Symbiotic yogurt.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600418
Registros recuperados: 5
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