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| Valério,Melissa Alessandra; Ramos,Maria Isabel Lima; Braga Neto,José Antônio; Macedo,Maria Lígia Rodrigues. |
| Considering that annatto seeds are rich in protein, the present work aimed to evaluate the biological quality of this nutrient in the meal residue originating from annatto seed processing. We determined the general composition, mineral levels, amino acid composition and chemical scores, antinutritional factors, and protein quality using biological assays. The following values were obtained: 11.50% protein, 6.74% moisture, 5.22% ash, 2.22% lipids, 42.19% total carbohydrates and 28.45% fiber. The residue proved to be a food rich in fiber and also a protein source. Antinutritional factors were not detected. The most abundant amino acids were lysine, phenylalanine + tyrosine, leucine and isoleucine. Valine was the most limiting amino acid (chemical score... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Biological value; Protein quality; Annatto. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000200326 |
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| Felisberto,Nivea Regina de Oliveira; Rodrigues,Marcelo Teixeira; Bomfim,Marco Aurélio Delmondes; Matos,Rogério da Silva; Cordeiro,Ana Gabriela Pombo Celles; Silva,Márcia Maria Cândido da. |
| Diets formulated with protein sources presenting different resistance to ruminal degradation were compared by evaluating ruminal parameters, production and microbial efficiency and nutrients flow to the omasum in goats. Eight rumen cannulated non-lactating, non-pregnant goats were distributed in a 4 × 4 Latin square design with two replicates. Treatments consisted of four diets where different sources of plant protein accounted for the major protein source named soybean meal, source of higher ruminal degradability, and three other sources of higher resistance of degradation: roasted soybean, corn gluten meal, and cottonseed cake. Amounts of rumen protein were similar among rations; however, flows of dry matter, protein and non-fiber carbohydrate to omasum... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ammonia nitrogen; Biological value; Goats; Microbial protein; Passage rate; PH. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011001000024 |
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| FELISBERTO, N. R. de O.; RODRIGUES, M. T.; BOMFIM, M. A. D.; MATOS, R. da S.; CORDEIRO, A. G. P. C.; SILVA, M. M. C. da. |
| Abstract: Diets formulated with protein sources presenting different resistance to ruminal degradation were compared by evaluating ruminal parameters, production and microbial efficiency and nutrients flow to the omasum in goats. Eight rumen cannulated non-lactating, non-pregnant goats were distributed in a 4 × 4 Latin square design with two replicates. Treatments consisted of four diets where different sources of plant protein accounted for the major protein source named soybean meal, source of higher ruminal degradability, and three other sources of higher resistance of degradation: roasted soybean, corn gluten meal, and cottonseed cake. Amounts of rumen protein were similar among rations; however, flows of dry matter, protein and non-fiber carbohydrate... |
| Tipo: Artigo de periódico |
Palavras-chave: Nitrogênio amoniacal; Caprino leiteiro; Biological value; Passage rate.; Microbial protein; Ammonia nitrogen; Cabra; Nutrição animal; Digestão; Ph; Proteína Microbiana.; Goats.. |
| Ano: 2011 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/904017 |
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| Toledo,Juliana Beatriz; Furlan,Antonio Claudio; Pozza,Paulo Cesar; Carraro,Jocasta; Moresco,Gabriel; Ferreira,Silvia Letícia; Gallego,Adriana Gomez. |
| Two experiments were carried out to evaluate the reduction of crude protein (CP) in diets supplemented with synthetic amino acids for piglets of 15 to 30 kg. In the performance assay (Exp I), 60 piglets with initial weight of 15.34±0.87 kg and final weight of 30.08±1.59 kg were distributed in a randomized block design with six replicates, five treatments and two animals per experimental unit. The treatments consisted of five diets in which the CP was reduced by 1.5 percentage points, resulting in low-protein diets (19.24, 17.74, 16.24, 14.74 and 13.24%), meeting the requirements of amino acids with inclusion of L-lysine, DL-methionine, L-threonine, L-tryptophan, L-valine and L-isoleucine. The average daily gain and feed conversion according to the Linear... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Biological value; Ideal protein; Pig; Urea. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000600301 |
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