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A Research on Briquetting of Greenhouse Pepper Crop Residues CIGR Journal
BİLGİN, Sefai.
Greenhouse cultivation is widespread in Turkey, and tomato, pepper and eggplant among the vegetables are grown densely in greenhouses. Every year, huge amounts of crop residue are produced from these greenhouses, and the vast majority of these residues are dumped in landfills and out of the greenhouses without evaluating in any way. These crop residues are organic matters and can be evaluated as a biomass energy source. In this study, dried ground greenhouse pepper crop residues were briquetted in the hydraulic press with maximum capacity of 210 MPa and a punch-conical die set, and physical properties of briquettes regarding briquette quality were determined. The briquetting experiments were conducted at 7.06 % moisture content (w.b.), 0.732 mm geometric...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Greenhouse pepper crop residue; Briquette; Briquette physical properties; Turkey.
Ano: 2015 URL:
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