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| Schirmann,Graciele Dalise; Rocha,Leonardo Tombesi da; Muniz,Henrique da Costa Mendes; Kunzler,Josué Sebastiany; Kuhn,Micheli Faccin; Oliveira,Vladimir de. |
| ABSTRACT: The aim of this study was to determine the chemical composition, digestibility, and net energy (NE) of broken rice (BRR), stabilized rice bran (SRB), and parboiled rice bran (PRB) for piglets. Two digestibility trials were performed with 12 and 18 male pigs with initial weights of 8 and 16kg, respectively. We performed total fecal collection using ferric oxide as fecal marker. The digestibility coefficients of organic matter, crude protein, and gross energy were higher (P<0.001) for the BRR compared to the SRB and PRB. The PRB presented a digestible energy 2% lower than that of BR and 5% higher than that of SRB. For BRR, average NE value was 3,228kcal/kg dry matter (DM), and the difference between the lower and higher value was 311kcal/kg DM.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broken rice; Parboiled rice bran; Prediction equations; Stabilized rice bran. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000500650 |
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