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Characterization of bovine meat acquired, marketed and consumed at the main establishments of Chapecó, SC, Brazil Animal Sciences
Mateus, Karina Aline; Oliveira, Taís Cardoso de; Santos, Moisés Rodrigues dos; Zieher, Gabriel; Zampar, Aline; Cucco, Diego de Córdova.
This study aimed to analyze the profile of beef sold and consumed in Chapecó – SC, Brazil. Were interviewed 31 individuals responsible for the main distributors, supermarkets, meat markets, restaurants and steakhouses. The structured questionnaire method was used, with questions of closed and open answers applied to those responsible for the establishments previously mapped with greater representativeness in the municipality regarding the characteristics related to the meat trade and the type of product. With the results obtained, it was possible to identify the lack of information regarding the attributes and characteristics that direct preferences in the acquisition of a quality beef. Thus, the knowledge exposure, information dissemination and concepts...
Tipo: Info:eu-repo/semantics/article Palavras-chave: 5.04.00.00-2; 5.04.05.00-4; 5.07.00.00-6 acquisition; Buyers; Beef cuts; Consumers; Demand..
Ano: 2018 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/38800
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Creating an innovative environment in total quality management system within companies AgEcon
Mitreva, Elizabeta; Prodanovska, Vesna.
The decision for development of the quality providing system could go in line with the company’s expansion and with the concept of the total quality management (TQM). The most diligent-untouchable assets within the companies are referring to the relation with the customers/consumers, employee’s skills and their knowledge and building an organizational culture tending towards innovations, problem solving and total working promotion. The paper discusses attitude of companies in Macedonia to promoting employees’ motivations to knowledge sharing and innovations.
Tipo: Journal Article Palavras-chave: Qualities; Innovations; Organizational culture; Buyers; Quality providing systems; Total quality management.; Research and Development/Tech Change/Emerging Technologies; M10; M12; O32.
Ano: 2009 URL: http://purl.umn.edu/94588
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