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A review on biogenic amines in food and feed: toxicological aspects, impact on health and control measures. Repositório Alice
FEDDERN, V.; MAZZUCO, H.; FONSECA, F. M. da; LIMA, G. J. M. M. de.
Abstract: Biogenic amines (BAs) represent a considerable toxicological risk in some food and feed products. They are formed under unhygienic conditions during storage and processing; therefore, an increase in the concentrations of those metabolites is related to putrefaction. Because BAs are thermostable, they remain in food and feed that have undergone heat treatment. There are several toxicological effects, especially caused by histamine, when high concentrations of BAs are ingested by humans, depending on the food itself and also on individual susceptibility and individual health status. The present paper reviews the main BAs in meat products, their use as spoilage indicators, the risk on human health and also the contamination of by-product meals....
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Aminas bioativas; Aminas biogênicas; Saúde humana; Risco toxicológico; Bioactive amines; By-products; Ave Domestica; Frango de Corte; Ração; Toxicologia de Alimento; Amina; Carne; Processamento; Saúde Pública; Human health; Chicken meat; Poultry meat; Rendering.
Ano: 2019 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113693
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Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products. IPB - Escola Superior Agrária
Barreira, João C.M.; Ferreira, Isabel C.F.R.; Oliveira, M.B.P.P.; Pereira, J.A..
The antioxidant properties of almond green husks (Cvs. Duro Italiano, Ferraduel, Ferranhês, Ferrastar and Orelha de Mula), chestnut skins and chestnut leaves (Cvs. Aveleira, Boa Ventura, Judia and Longal) were evaluated through several chemical and biochemical assays in order to provide a novel strategy to stimulate the application of waste products as new suppliers of useful bioactive compounds, namely antioxidants. All the assayed by-products revealed good antioxidant properties, with very low EC50 values (lower than 380 μg/mL), particularly for lipid peroxidation inhibition (lower than 140 μg/mL). The total phenols and flavonoids contents were also determined. The correlation between these bioactive compounds and DPPH (2,2-diphenyl-1-picrylhydrazyl)...
Tipo: Article Palavras-chave: Chestnut; Almond; By-products; Antioxidant activity; Total phenols.
Ano: 2010 URL: http://hdl.handle.net/10198/3036
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Bacillus thuringiensis development from 1971 to 1996: cases of a research group in Brazil. Repositório Alice
MORAES, I. O.; CAPALBO, D. M. F.; ARRUDA, R. O. M.; BIANCHI, V. L..
bitstream/item/153779/1/1996PL010-Capalbo-Bacillus-3172.PDF; bitstream/item/207341/1/Moraes-Bacillus.pdf; bitstream/item/207341/1/Moraes-Bacillus.pdf; bitstream/item/207341/1/Moraes-Bacillus.pdf
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Biocontrol agent; Fermentation process; Bioinsecticide; Mass production; By-products; Culture media.
Ano: 1996 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/12562
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Crude glycerin in diets for feedlot Nellore cattle R. Bras. Zootec.
van Cleef,Eric Haydt Castello Branco; Ezequiel,Jane Maria Bertocco; D'Aurea,André Pastori; Fávaro,Vanessa Ruiz; Sancanari,Juliana Borsari Dourado.
Two studies were conducted to evaluate the effects of crude glycerin on feed intake, performance, carcass characteristics, and total digestibility of Nellore bulls. In experiment 1, cattle (n = 30) were fed a control diet without crude glycerin and diets containing 7.5, 15, 22.5, and 30% crude glycerin, for 103 d. Animals were harvested and data of carcass characteristics were collected. In experiment 2, a digestibility trial was performed using indigestible acid detergent fiber (iADF) as internal marker, and five rumen-cannulated steers. Both experiments were conducted as a randomized complete block design and data were analyzed using mixed procedures. In experiment 1 no differences were observed among treatments on dry matter intake, and performance...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Beef cattle; By-products; Carcass; Digestion; Glycerol.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000200006
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Crude glycerin levels in pearl millet-based diets for Nellore young bulls in feedlot R. Bras. Zootec.
Moreira,Werney da Silva; Miotto,Fabrícia Rocha Chaves; Restle,João; Missio,Regis Luis; Neiva,José Neuman Miranda; Moreira,Roger Vieira.
ABSTRACT - The objective of this study was to find the best level of inclusion of crude glycerin (0, 60, 120, and 240 g kg−1 of dry matter of diet) in substitution of pearl millet in a feedlot diet. Twenty-eight Nellore young bulls with mean age of 18 months and average weight of 357±23.56 kg were used. The animals were distributed in a completely randomized design with four treatments and seven replications. The intakes of dry matter, crude protein, neutral detergent fiber, and total digestible nutrients were similar among the dietary levels of crude glycerin. The ether extract intake decreased with increase in the levels of crude glycerol in the diets. Apparent digestibility of dry matter, crude protein, and extract ether was similar among the dietary...
Tipo: Info:eu-repo/semantics/article Palavras-chave: By-products; Digestibility; Finishing; Glycerol; Intake; Weight gain.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000100032
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Désinfection de l’eau de mer – DESIMER Etude des sous-produits de désinfection ArchiMer
Stavrakakis, Christophe; Papin, Mathias; Dupuy, Beatrice; Riou, Karen; Penisson, Christian; Nourry, Max; Hatt, Philippe-jacques; Buchet, Vincent; Palvadeau, Hubert.
L'eau qui alimente des structures d’élevage ou encore des plateformes expérimentales aquacoles (et potentiellement l’eau qui en est issue) peut être contaminée par des agents pathogènes infectant les coquillages, et plus particulièrement les huîtres, ou encore par des agents pathogènes entériques représentant un risque pour les consommateurs. Par ailleurs, la production possible d'huîtres tétraploïdes dans les installations d’élevage implique l’étude de solutions de traitement adaptées pour éviter tout rejet de gamètes, larves ou naissain d’animaux polyploïdes dans l'environnement. Le projet DESIMER a donc pour objectif d’étudier et de comparer différentes techniques de désinfection de l’eau de mer : la chloration, l’ozonation et le rayonnement UV afin de...
Tipo: Text Palavras-chave: Désinfection; Traitement de l’eau; Sous-produits; Vibrio aestuarianus; OsHV-1; Crassostrea gigas.; Disinfection; Water Treatment; By-products; Vibrio aestuarianus; OsHV-1; Crassostrea gigas..
Ano: 2017 URL: http://archimer.ifremer.fr/doc/00376/48756/49141.pdf
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Digestibilidade aparente de dietas contendo farelo de cacau ou torta de dendê em cabras lactantes. Repositório Alice
SILVA, H.J. de O.; PIRES, A.J.V.; SILVA, F.F. da; VELOSO, C.M.; CARVALHO, G.G.P. de; CEZÁRIO, A.S.; SANTOS, C.C..
O objetivo deste trabalho foi avaliar a digestibilidade aparente dos nutrientes de dietas, contendo farelo de cacau (Theobroma cacao L.) ou torta de dendê (Elaeis guineensis Jacq.), em substituição parcial ao concentrado à base de milho e farelo de soja, na alimentação de cabras lactantes. Foram utilizadas cinco cabras da raça Saanen, aos 60 dias de lactação, em experimento delineado em quadrado latino 5x5, com duração de 14 dias, dos quais 10 dias de adaptação e quatro para coleta dos dados. As dietas, formuladas para possibilitar produção de 2 kg de leite por dia, constituíram-se de 36% de volumoso e 64% de concentrado. Utilizou-se, como volumoso, a silagem de milho e concentrado padrão, com substituição de 0%, 15% e 30% pelo farelo de cacau ou torta de...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Caprino; Resíduos; Subprodutos; Goat; Residues; By-products.
Ano: 2005 URL: http://www.alice.cnptia.embrapa.br/handle/doc/113976
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Effects of aroma quality on the biotransformation of natural 2-phenylethanol produced using ascorbic acid Electron. J. Biotechnol.
Tian,Xun; Ye,Rui; Wang,Jingwen; Chen,Yifei; Cai,Baoguo; Guan,Shimin; Rong,Shaofeng; Li,Qianqian.
Background Natural 2-phenylethanol (2-PE) is an important flavoring that emits the aroma of roses. During biotransformation, the aroma quality of natural 2-PE is affected by its main by-products, which include butanol, isobutyric acid, butyric acid, and isovaleric acid. Thus, controlling undesirable by-product formation can reduce the effect of odor on 2-PE aroma quality. Results 2-PE was produced through biotransformation using l-phenylalanine as a substrate and glucose as a carbon source. Ascorbic acid was added to the system to improve the redox reaction and suppress the generation of by-products. Principal component analysis of the aroma quality of 2-PE was performed using an electronic nose. Similarity analysis revealed that the effects of four...
Tipo: Journal article Palavras-chave: Aroma quality; Ascorbic acid; Biotransformation; By-products; 2-Phenylethanol.
Ano: 2015 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582015000400005
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Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage Ciênc. Tecnol. Aliment.
RUÍZ-CRUZ,Saul; VALENZUELA-LÓPEZ,Carla Cecilia; CHAPARRO-HERNÁNDEZ,Sarai; ORNELAS-PAZ,José de Jesús; TORO-SÁNCHEZ,Carmen Lizette DEL; MÁRQUEZ-RÍOS,Enrique; LÓPEZ-MATA,Marco Antonio; OCAÑO-HIGUERA,Víctor Manuel; VALDEZ-HURTADO,Santiago.
Abstract The aim of this study was to evaluate the effects of chitosan-tomato plant extract (C-TPE) edible coating (EC) applications on the physicochemical, microbiological, sensory and antioxidant capacity of chicken during storage. Edible coatings prepared with chitosan 1%, acetic acid 1%, glycerol and TPE (0.1 and 0.3%) were tested. The slices were submerged for 1 minute in different treatments (T1: C 1%; T2: C 1% + TPE 0.1%; T3: C 1% + TPE 0.3%; T4: control) and stored at 4 °C. At the end of the storage period, the treatments exhibited the greatest physicochemical and microbiological effects in the slices, reducing the microbial population relative to the control. The T2 treatment exhibited the highest antioxidant capacity, total phenolic content and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chitosan; Meat products; Quality; By-products.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000100103
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Effects of orange by-product fiber incorporation on the functional and technological properties of pasta Ciênc. Tecnol. Aliment.
Crizel,Tainara de Moraes; Rios,Alessandro de Oliveira; Thys,Roberta Cruz Silveira; Flôres,Simone Hickmann.
AbstractThe incorporation of fiber into products consumed every day by the general population is important and viable. The aim of the present work was to evaluate the impact of incorporating orange juice industry dietary fiber byproducts in fettuccini of fresh pasta. Three different fiber concentrations were added to fresh pastas (25 g/kg, 50 g/kg and 75 g/kg). The results showed a significant increase in solid loss content when the incorporation of orange fiber was greater than 50 g/kg. This difference did not occur regarding weight increase values and color parameters. The pasta with 75 g/kg orange fiber can be considered a “high fiber” product, with the total dietary fiber content of the pasta increasing by 99% compared to control pasta. The carotenoid...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Orange fibre; Fresh pasta; By-products; Sensory acceptance.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000300546
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Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares) By-Products Using Protamex Protease ArchiMer
Nguyen, Thi-my-huong; Sylla, Khalifa Serigne Babacar; Randriamahatody, Zo; Donnay-moreno, Claire; Moreau, Jacques; Luyen Thi Tran,; Berge, Jean-pascal.
Long-term proteolysis of tuna by-products (head, viscera and tail) by the wide spectrum protease Protamex has been investigated and compared. After hydrolysis, two fractions (soluble aqueous phase and insoluble sludge) were collected. Chemical compositions of each fraction and molecular mass distributions of soluble peptides were determined. Degrees of hydrolysis obtained after 12 h of hydrolysis of head, viscera and tail were 32.3, 16.8 and 22.2 %, respectively. Nitrogen recovery in the soluble fractions was 73.6 % for the head, 82.7 % for the viscera and 85.8 % for the tail. Lipid distribution indicated that the majority of lipids remained in the sludge. Such proteolysis appears useful for the production of very different fractions: one rich in peptides...
Tipo: Text Palavras-chave: Tuna; By-products; Proteolysis; Nitrogen recovery; Fish protein hydrolysates.
Ano: 2011 URL: http://archimer.ifremer.fr/doc/00030/14142/14042.pdf
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Feeding behavior and productive performance of steers fed pearl millet grain-based diets containing proportions of babassu mesocarp bran R. Bras. Zootec.
Alencar,Wanderson Martins; Restle,João; Missio,Regis Luis; Neiva,José Neuman Miranda; Miotto,Fabrícia Rocha Chaves; Freitas,Ithálo Barros de.
ABSTRACT The objective of this study was to evaluate the feeding behavior and feedlot productive performance of dairy-origin steers fed for 84 days ground pearl millet grain-based diets with 0, 120, 240, 360, and 480 g kg-1 of babassu mesocarp bran (BMB) and a standard diet based on ground corn. Thirty Holstein-Zebu steers with average initial body weight of 371.02±27 kg were used. The experimental design was completely randomized, with five replications. Dry matter intake showed better fit with the quadratic regression equation with the inclusion of BMB, reaching a maximum value in diets with 360 g of this by-product. There was no difference for dry matter intake between pearl millet- and corn-based diets. There was no difference in total digestible...
Tipo: Info:eu-repo/semantics/article Palavras-chave: By-products; Dairy-origin; Digestibility; Dry matter intake; Weight gain.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015001200425
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Feeding strategies to design the fatty acid profile of sheep milk and cheese R. Bras. Zootec.
Nudda,Anna; Battacone,Gianni; Boaventura Neto,Oscar; Cannas,Antonello; Francesconi,Ana Helena Dias; Atzori,Alberto Stanislao; Pulina,Giuseppe.
The majority of sheep milk produced in the world is transformed into cheese. Feeding is a major factor affecting the quality of sheep milk and, therefore, of sheep cheese. Because fat is the main compound of cheese, this review gives an update on the effects of feeding and nutrition on milk fat content and deeply discusses feeding strategies aimed at increasing the levels of healthy fatty acids (FA), such as conjugated linoleic acid and omega-3 FA, in milk and cheese in the human diet. In addition, the use of alternative feed resources such as by-products, aromatic plants, and phenolic compounds in the sheep diet and their effects on milk and cheese FA composition are also discussed. Among feeding strategies, grazing and the use of supplements rich in oils...
Tipo: Info:eu-repo/semantics/article Palavras-chave: By-products; Cheese; CLA; Dairy sheep; Milk quality; Nutrition.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000800445
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Fractionation of carbohydrates and protein and rumen degradation kinetic parameters of brachiaria grass silage enriched with rice bran R. Bras. Zootec.
Negrão,Fagton de Mattos; Zanine,Anderson de Moura; Cabral,Luciano da Silva; Souza,Alexandre Lima de; Alves,Guilherme Ribeiro; Ferreira,Daniele de Jesus; Dantas,Carlos Clayton Oliveira; Lehmkuhl,Aline.
This experiment was conducted to evaluate the protein and carbohydrate fractions, and to estimate the in situ rumen degradation kinetic parameters of Brachiaria decumbens grass silage with inclusion of rice bran. Five rice bran inclusion levels were tested: 0, 10, 20, 30 and 40% of the natural matter, distributed into a completely randomized design with five replications. The brachiaria grass was obtained at 60 days of regrowth by cutting the forage at 10 cm from the soil and ensiling it in 10-L experimental silo bags, which were opened after 40 days. The degradability profiles for DM, CP, NDF and of the feeds for each animal utilized made it possible to obtain the estimates of the parameters analyzed. The contents of total carbohydrates (TCH), fibrous...
Tipo: Info:eu-repo/semantics/article Palavras-chave: By-products; Forage conservation; Nutritional value; Roughage.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000300001
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Growth and digestive enzymes of silver catfish fed diets containing fruit residue Arq. Bras. Med. Vet. Zootec.
Lazzari,R.; Uczay,J.; Henriques,J.K.S.; Durigon,E.G.; Kunz,D.F.; Peixoto,N.C.; Fronza,D..
ABSTRACT In fish farming, the use of alternative ingredients has been studied, so that alternative sources can be used to minimize feed costs. This study evaluated the incorporation of grape, orange, guava, and fig residues in diets for silver catfish and its effects on growth, digestive enzymes and body composition. A total of 180 fish (initial mean weight = 22.93±0.75 g) were reared in a recirculation aquaculture system. There was no difference (P>0.05) in the parameters of growth, dry matter, mineral matter, plasma protein, cholesterol, triglycerides, lipase, and trypsin of fish. Glucose levels were higher in fish fed diets containing fig, orange, and grape residue (P<0.05). Lipase activity was higher in fish fed orange residue, compared to guava...
Tipo: Info:eu-repo/semantics/article Palavras-chave: By-products; Nutrition; Rhamdia quelen.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352019000100323
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Intake and digestibility of silages containing pineapple pulp and coast-cross hay with or without urea and markers recovery in sheep R. Bras. Zootec.
Alves,Guilherme Ribeiro; Fontes,Carlos Augusto de Alencar; Fernandes,Alberto Magno; Processi,Elizabeth Fonsêca; Oliveira,Tadeu Silva de; Glória,Leonardo Siqueira; Gomes,Raphael dos Santos.
ABSTRACT The objective of this study was to evaluate the intake and digestibility of silages containing pineapple pulp and coast-cross hay, with or without addition of urea, and the recovery of the markers chromium oxide (Cr2O3), indigestible neutral detergent fiber (iNDF), indigestible acid detergent fiber (iADF), and indigestible dry matter (iDM), in a digestibility assay, in sheep. Treatments were as follows: two levels of pineapple pulp (818 and 758 g kg−1) and two levels of urea (with and without urea), in a completely randomized design. Twelve sheep (three per treatment) were used, kept in metabolic cages. Fecal excreta were determined by total collection or estimated by using the markers. Marker samples were obtained in morning and afternoon...
Tipo: Info:eu-repo/semantics/article Palavras-chave: By-products; Fecal collection; Nitrogen compounds.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000400151
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La gestion des ressources et des territoires : Application à la mise en oeuvre de projets de valorisation de sous-produits de poisson ArchiMer
Penven, Anais.
Beyond the technical and technological advances in the conversion of marine by-products into useful products, the territorial, economic, social, political and environmental parameters, which govern all forms of approaches for fish by-products upgrading, must be taken in account. This is essential to understand why and how bioconversion technologies are applicable. The fishery sector is facing several issues such as fish stocks weakening, recourse to imports, aquaculture rising or consumers behaviors which complicate the approach of fish by-products upgrading as it is linked to the raw material processing. Thanks to some projects addressed this thematic in recent years, several quantitative and qualitative data about by-products deposits are available....
Tipo: Text Palavras-chave: Sous-produits; Valorisation; Territoire; Pêche; Gestion; Transformation; Stratégie industrielle; Multi-filières; By-products; Upgrading; Territory; Fishing; Management; Processing; Industrial strategy; Agrowastes.
Ano: 2014 URL: http://archimer.ifremer.fr/doc/00212/32347/30796.pdf
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Laccase production by macro-basidiomycetes using Jatropha curcas seed cake as substrate under solid state cultivation. Repositório Alice
CUNHA, J. R. B.; CONCEIÇÃO, A. A.; VIEIRA, V. O.; DIAS, E. S.; ALMEIDA, E.; MENDONCA, S.; SIQUEIRA, F. G. de.
bitstream/item/187322/1/2018-Enzitec-Cunha-et-al-Resumo.pdf
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Cell wall degrading enzymes; Macrofungi; Biodiesel cake; By-products.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1100354
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Nutritional aspects of nile tilapia (Oreochromis niloticus) silage Ciênc. Tecnol. Aliment.
Arruda,Lia Ferraz de; Borghesi,Ricardo; Brum,Aelson; D'Arce,Marisa Regitano; Oetterer,Marília.
One third of the world's fishing produce is not directly used for human consumption. Instead, it is used for making animal food or is wasted as residue. It would be ideal to use the raw material thoroughly and to recover by-products, preventing the generation of residues. With the objectives of increasing the income and the production of the industry, as well as minimizing environmental and health problems from fish residue, chemical silage from Tilapia (Oreochromis niloticus) processing residues was developed after homogenization and acidification of the biomass with 3% formic acid: propionic, 1:1, addition of antioxidant BHT and maintenance of pH at approximately 4.0. Analyses to determine the moisture, protein, lipids and ash were carried out. The amino...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Amino acids; Fish residue; By-products.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000400006
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Optimal conditions for obtaining collagen from chicken feet and its characterization Ciênc. Tecnol. Aliment.
ARAÚJO,Íris Braz da Silva; BEZERRA,Taliana Kênia Alves; NASCIMENTO,Edilza Silva do; GADELHA,Carlos Alberto de Almeida; SANTI-GADELHA,Tatiane; MADRUGA,Marta Suely.
Abstract The objective of this study was to extract collagen from chicken feet, determining optimal extraction conditions according to acetic acid concentration, pepsin content and time of enzymatic hydrolysis. A factorial design 23 was used, with three replications at the central point, totaling 11 experiments. The response variable studied was the collagen content of the isolate obtained. In addition to the optimization, the characterization of the isolates with higher and lower collagen content, in relation to the amino acid profile, electrophoretic profile, peptide hydrophobicity and functional properties, such as water solubility, water retention capacity and emulsifying activity, were carried out. The proposed model was statistically significant,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: By-products; Chicken meat; Collagen; Functional properties.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000500167
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