Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 42
Primeira ... 123 ... Última
Imagem não selecionada

Imprime registro no formato completo
Bioeconomic efficiency of lamb finishing production systems. Repositório Alice
BATISTA, N. J. M.; PIMENTEL, P. G.; COSTA, J. A. A. da; FEIJO, G. L. D.; MOREIRA, G. R.; ARAÚJO, R. C. P. de; REIS, F. A.; RÊGO, J. P. A. do; CÂNDIDO, M. J. D.; MIZUBUTI, I. Y..
Abstract: This study aimed to evaluate the production performance, quantitative carcass characteristics, and economic viability of lambs of genetic group Pantaneiro finished under four production systems: 1) Stockpiled Brachiaria brizantha cv piatã pasture; 2) Consortium of sorghum intercropped with Brachiaria brizantha cv piatã; 3) Feedlot based on sorghum silage and 2% body weight energyprotein supplementation, 4) Feedlot based on sorghum silage and 4% body weight energy-protein supplementation. Were used one hundred Pantaneiro lambs with an average body weight of 17.85 ± 2.50 kg and at 70 ± 15 days of age, approximately. The average final body weight and total body weight gain of the animals finished on the consortium of sorghum intercropped with...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Integração lavoura pecuária; Desempenho produtivo; Eficiência produtiva; Rendimento de carcaça; Viabilidade econômica; Ovino; Cordeiro; Confinamento; Pastejo; Terminação; Sheep; Lambs; Carcass quality; Finishing; Feedlots.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091504
Imagem não selecionada

Imprime registro no formato completo
Canola and coconut oils in the feed of European quails (Coturnix coturnix) R. Bras. Zootec.
Veras,Aline Guedes; Souza,Janete Gouveia de; Teixeira,Elisanie Neiva Magalhães; Moreira,José Aparecido; Marinho,Andreza Lourenço; Diógenes,Géssica Vitalino; Ferreira,Laíza Hayanne Gomes; Chemane,Isidro Argentina.
ABSTRACT The objective of this study was to evaluate the effect of the inclusion of canola and coconut oils to diets of European quail (Coturnix coturnix) over performance and carcass yield. One hundred and ninety-two quail (eight-days old) were randomly allocated to four dietary treatments with six replicates of eight birds each. The treatments were arranged in a factorial 2×2 scheme with two sources of dietary oil containing two levels of canola and coconut oils (1 and 2%). For performance variables, the final weight was evaluated, and the carcass variables were feed intake, weight gain, and feed conversion. A significant difference was observed between treatments for feed intake, with the inclusion of 2% canola oil providing higher intake. There was...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carcass quality; Feed additive; Production cost; Quail nutrition.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100534
Imagem não selecionada

Imprime registro no formato completo
Características de carcaça de animais de três linhagens distintas da raça Canchim. Repositório Alice
GUERFE, L.; MARCONDES, C. R.; HENRIQUE, F. L.; PICHARILLO, M. E.; MÉO FILHO; BERNDT, A..
O rebanho de bovinos da raça Canchim da Embrapa Pecuária Sudeste, composto por animais das linhagens Antiga, Nova e Cruzada, é selecionado utilizando critérios de seleção não convencionais, com o intuito de gerar animais tolerantes ao calor, precoces e com melhor acabamento de carcaça.
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Área de olho de lombo; Longissimus thoracis; Gordura subcutânea; GrowSafe; Bovino; Carcaça; Beef carcasses; Carcass quality; Carcass characteristics.
Ano: 2019 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113765
Imagem não selecionada

Imprime registro no formato completo
Carcass yield and sensorial analysis of meat from broiler chicken fed with tilapia byproducts meal Ciência e Agrotecnologia
Eyng,Cinthia; Nunes,Ricardo Vianna; Pozza,Paulo Cesar; Murakami,Alice Eiko; Scherer,Carina; Schone,Rodrigo André.
There are several ingredients that can replace those commonly used in the manufacture of animal ration in order to reduce production costs, as tilapia by products meal. However, as byproducts, more studies should be done to achieve the exact effects over the final product. An experiment was carried out aiming at evaluate the effects of the inclusion of five different levels (0%, 2%, 4%, 6% and 8%) of tilapia (Oreochromis niloticus) byproducts meal (TM) on poultry diets on carcass yield and sensory characteristics of broiler chicken meat. 480 one day old chicks, Cobb strain, were used to set the experiment with five treatments arranged in completely randomized design, with six replicates, and 16 birds per experimental unit. At the end of the experiment (42...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fish meal; Alternative ingredients; Carcass quality.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542013000500009
Imagem não selecionada

Imprime registro no formato completo
Comparação entre linhagens da raça Canchim quanto às características de carcaça. Repositório Alice
CHAVES, R.; MÉO FILHO, P. de; SAKAMOTO, L. S.; ANDRADE, A.; FUENTES, B.; MARCONDES, C. R.; BERNDT, A..
Atualmente o consumo de carne bovina é crescente e a intensificação da pecuária através do melhoramento genético de uma mesma raça é uma boa estratégia para suprir essa demanda. O experimento foi desenvolvido na Empresa Brasileira de Pesquisa Agropecuária - Pecuária Sudeste, município de São Carlos/SP no ano de 2016. Utilizou-se 46 novilhos castrados da raça Canchim com peso inicial médio de 354 i41 kg, pertencentes a três linhagens diferentes: Antiga, Nova e Cruzada (resultante do cruzamento entre as linhagens Nova e Antiga).
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Carcaça; Melhoramento Genético Animal; Carcass quality; Carcass characteristics.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1095837
Imagem não selecionada

Imprime registro no formato completo
Desempenho produtivo de bovinos de corte submetidos a dois métodos de castração na Amazônia Ocidental. Repositório Alice
PARU, A. B..
No Acre, a castração é uma prática comum no manejo das propriedades que criam bovinos de corte. Esse procedimento geralmente é feito dos 30 aos 36 meses de idade, aproveitando o maior desenvolvimento dos bovinos não castrados. Este trabalho avaliou o desempenho produtivo dos bovinos não castrados ou submetidos à castração convencional e à imunocastração. O experimento foi realizado de março de 2016 a janeiro de 2017. O experimento foi inteiramente casualizado com 34 repetições (animais) de três tratamentos (não castrado, castrado cirurgicamente e imunocastrados). Foram determinados os níveis produtivos dos animais, os níveis de testosterona circulante, além do rendimento e acabamento de carcaça e do lucro gerado por cada método após o abate. Constatou-se...
Tipo: Tese/dissertação (ALICE) Palavras-chave: Bopriva; Castração cirúrgica; Surgical ablation; Immunocastration; Producción de carne; Imunocastração; Ganado de carne; Raza de bovinos Nelore; Castración; Inmunocastración; Calidad de canales; Rentabilidad; Ablación quirúrgica; Acre; Amazônia Ocidental; Western Amazon; Amazonia Occidental; Gado de Corte; Gado Nelore; Produção de Carne; Castração; Ganho de Peso; Testosterona; Carcaça; Lucro; Beef cattle; Nellore; Meat production; Castration; Weight gain; Testosterone; Carcass quality; Profitability.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1105747
Imagem não selecionada

Imprime registro no formato completo
Dietary lysine requirement of adult lambari ( Astyanax altiparanae ) (Garutti and Britski, 2000) R. Bras. Zootec.
Campelo,Daniel Abreu Vasconcelos; Salaro,Ana Lúcia; Ladeira,André Luis Fialho; Moura,Lorena Batista de; Furuya,Wilson Massamitu.
ABSTRACT A 90-day feeding trial was conducted to estimate the dietary lysine requirement of adult lambari ( Astyanax altiparanae ), based on growth performance, whole-body composition, muscle development, and aspartate aminotransferase (AST) and alanine aminotransferase (ALT) activities. Six isoproteic (345.0 g kg−1) and isoenergetic (19.51 MJ kg−1) diets were formulated, and crystalline L-lysine was added to obtain diets with lysine concentrations of 12.13, 13.31, 15.36, 18.79, 19.92, and 23.02 g kg−1 dry diet. Female adult lambari (n = 480; weight of 4.96±0.02 g) were distributed into 24 (70 L) aquaria and fed the experimental diets six times daily. Fish fed 12.13 to 19.92 g kg−1 lysine showed increased weight gain and percent weight gain, and fish from...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aminoacid; Carcass quality; Fish nutrition; Lysine; Nutritional requirement.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100103
Imagem não selecionada

Imprime registro no formato completo
Dietary net energy plans for barrows from 25 to 100 kg body weight R. Bras. Zootec.
Marçal,Danilo Alves; Kiefer,Charles; Nascimento,Karina Márcia Ribeiro de Souza; Bonin,Marina de Nadai; Corassa,Anderson; Alencar,Stephan Alexander da Silva; Santos,Alexandre Pereira dos; Rodrigues,Gabriela Puhl.
ABSTRACT This experiment was conducted to evaluate growth performance and carcass characteristics of barrows from 25 to 100 kg fed diets with different dietary net energy (NE) levels. Seventy-two barrows with initial body weight (BW) of 25.19±2.13 kg were allotted using a completely randomized block design to one of six dietary NE treatments (2300, 2380, 2460, 2540, 2620, and 2700 kcal kg−1), which had two pigs per replicate and six replicates per treatment. Diets were formulated to be fed in three phases (25 to 60, 60 to 70, and 70 to 100 kg BW). The six different dietary NE densities were met by adding soybean oil in place of the inert ingredient (kaolin) to a corn-soybean meal-based diet. Increasing dietary NE decreased average daily feed intake and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carcass quality; Fat; Feed intake; Swine; Vegetable oil.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100540
Imagem não selecionada

Imprime registro no formato completo
Dry matter intake, performance and carcass characteristics of hair sheep reared under different grazing systems. Repositório Alice
SANTOS, V. R. V. dos; McNANUS, C.; PERIPOLLI, V.; TANURE, C. B.; LIMA, P. de M. T.; CORRÊA, P. S.; BRITO, D. L.; TORRES, S. E. F. de A.; LOUVANDINI, H..
The aim of this study was to evaluate the effect of three different grazing systems: isolated, alternate and simultaneous, on feed intake, performance and carcass characteristics of sheep. About 5.2 ha area of Tanzania grass (Panicum maximun Jacq cultivate Tanzania) was divided into 13 paddocks. This area was used as a stocking rate of two animal units (AU) per ha for 7 days? occupation and 21 days rest. A total number of 58 animals were used consisting of 12 heifers and 30 Santa Ines lambs with the addition of 16 adult ewes that were used to stabilize grazing pressure in the isolated system. The sheep were fed on 200 g per head per day of concentrate and cattle 2 kg per head per day. The parameters determined were the following: weekly weight (WW), total...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Tanzania grazing area; Simultaneous grazing systems; Carcaça; Sistema de pastejo; Carcass quality; Carcass weight; Grazing systems; Megathyrsus maximus.
Ano: 2017 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082843
Imagem não selecionada

Imprime registro no formato completo
Dry matter intake, performance and carcass characteristics of hair sheep reared under different grazing systems Scientia Agricola
Santos,Viviane Rodrigues Ventolin dos; McManus,Concepta; Peripolli,Vanessa; Tanure,Candice Bergmann; Lima,Paulo de Mello Tavares; Corrêa,Patrícia Spoto; Brito,Daiana Lima; Torres,Sônia Emília Figueiredo de Araújo; Louvandini,Helder.
ABSTRACT The aim of this study was to evaluate the effect of three different grazing systems: isolated, alternate and simultaneous, on feed intake, performance and carcass characteristics of sheep. About 5.2 ha area of Tanzania grass (Panicum maximun Jacq cultivate Tanzania) was divided into 13 paddocks. This area was used as a stocking rate of two animal units (AU) per ha for 7 days’ occupation and 21 days rest. A total number of 58 animals were used consisting of 12 heifers and 30 Santa Ines lambs with the addition of 16 adult ewes that were used to stabilize grazing pressure in the isolated system. The sheep were fed on 200 g per head per day of concentrate and cattle 2 kg per head per day. The parameters determined were the following: weekly weight...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carcass quality; Carcass weight; Simultaneous grazing systems; Tanzania grazing area.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162017000600436
Imagem não selecionada

Imprime registro no formato completo
Efeito da aplicação de diferentes tratamentos térmicos no conteúdo de resíduo de anticoccidiano em carne de frango. Repositório Alice
BACILA, D. M.; CUNHA JUNIOR, A.; WEBER, I. F.; SCHEUERMANN, G. N.; MAFRA, L. I.; FEDDERN, V..
Resumo: Anticoccidianos são compostos utilizados na prevenção de uma doença parasitária muito comum na criação de frangos de corte. A nicarbazina é um complexo constituído por 4,4´-dinitrocarbanilida (DNC) e 2-hidroxi-4,6- dimetil-pirimidina (HDP) amplamente utilizado como anticoccidiano. Contudo, a deposição de DNC em carne de frango é uma preocupação recorrente. O objetivo deste estudo foi avaliar o efeito de tratamentos térmicos convencionais sobre o conteúdo de DNC em carne de frango. A carne contaminada com DNC foi obtida de frangos alimentados com ração contendo nicarbazina (180 mg.kg-1 ). Foram realizados 2 experimentos com carne de frango submetida ao aquecimento por cozimento, grelha, micro-ondas, fritura e forneamento. No primeiro, realizou-se...
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Nicarbazina; Qualidade da carne; Cozimento da carne; Resíduos químicos; Cinética; Frango de Corte; Carcaça; Contaminação; Broiler chickens; Carcass quality; Nicarbazin; Chemical residues.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1096222
Imagem não selecionada

Imprime registro no formato completo
Effect of Breed and Caponisation on the Growth Performance, Carcass Composition, and Fatty Acid Profile in the Muscles of Greenleg Partridge and Polbar Breeds Rev. Bras. Ciênc. Avic.
Kwiecień,M; Kasperek,K; Tomaszewska,E; Muszyński,S; Jeżewska-Witkowska,G; Winiarska-Mieczan,A; Grela,ER; Kamińska,E.
ABSTRACT The aim of the study was to determine the impact of­ caponisation of Polbar (Pb) and Greenleg Partridge (Zk) breeds on the production performance, carcass composition, and the nutrient content and fatty acid profile in the breast and thigh muscles and abdominal fat. From 18 weeks of age to the end of the experiment, the Zk capons were significantly heavier than the cocks. The Zk capons had higher (p≤0.05) weight and share of breast and leg muscles. At 24 weeks of age, we noted an increase in the total content of n-3 PUFA and linolenic acid C18:3 in the breast muscles of the Zk and Pb capons. The content of PUFA and n-3 PUFA in thigh muscles and the n6/n3 ratio were reduced in the Pb capons at 24 weeks of age, compared with the Zk cocks....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carcass quality; Muscle; Polbar; Greenleg Partridge; Capon.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000300583
Imagem não selecionada

Imprime registro no formato completo
Effect of breed and feeding on the carcass characteristics of the Chilote breed lamb Chilean J. Agric. Res.
Ramírez-Retamal,Jorge; Morales,Rodrigo; Martínez,M. Eugenia; de la Barra,Rodrigo.
The Chilote sheep has been developed in an isolated environment, based on grazing lands with low nutritive value belonging to small-scale producers, because of which there is little information about the use of this breed for meat production. The objective of this work was to determine the effects on lamb carcasses of two breeds with different productive purposes and fed on pastures with different nutritional quality. Three groups of lambs were used. The first and second groups were composed of 13 and 11 Chilote lambs respectively, and the third composed of six Suffolk Down lambs. Lambs remained with their mothers, the first group on naturalized pasture and the rest on rangeland. Animals were slaughtered at 90 d of age. Live weight, carcass weight and...
Tipo: Journal article Palavras-chave: Lambs; Pasture; Carcass quality; Meat yield.
Ano: 2013 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392013000100007
Imagem não selecionada

Imprime registro no formato completo
Effect of breed (wool and hair) and sex on the carcass quality of suckling lambs under intensive management R. Bras. Zootec.
Camacho,Ángeles; Capote,Juan; Mata,Javier; Argüello,Anastasio; Viera,Juan J.; Bermejo,Luis A..
Carcasses of twenty lambs (10 males and 10 females) from the Canaria Hair breed (CHB) and another twenty (10 males and 10 females) from the Canaria breed (CB) of 9.91±0.73 kg and 9.87±0.80 kg live weight, respectively, were studied. In the principal component (PC) analysis, the projection of carcass measurement data in the first PC allowed for clearly distinguishing between CB and CHB. In the analysis of variance, breed effect was observed in the morphology of the carcass: CB lambs showed the longest carcasses and CHB lambs showed the widest carcasses. Due to their wider rump and shorter legs, CHB lambs presented a more compact leg index. The carcasses from Canaria lambs had the highest fat score, the heaviest shoulder and the highest total fat percentage....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carcass quality; Intensively managed; Local genetic resource; Sheep.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013001200009
Imagem não selecionada

Imprime registro no formato completo
Effect of dietary fat level and source on performance and immune system response of turkeys Animal Sciences
Omidi, Shahryar; Mohit, Ardeshir; Hossein-Zadeh, Navid Ghavi.
An experiment was conducted to determine effects of different levels and sources of fats in diets on growth performance, carcass characteristics and immune response of turkeys during four periods (0-21, 22 to 42, 43 to 63 and 64 to 70 days of age). A completely randomized design with five treatments, six replicates and eight B.U.T.6 turkey chickens per replicate was used. Treatments included: Control diet, diet containing 2.5% of soybean oil, diet containing 2.5% fat supplement, diet containing 5% soybean oil, diet containing 5% fat supplement. The results showed that using 5% of soybean oil increased average daily gain of turkeys (89.04 g) throughout the experimental period (0-70 days) compared with the control group (81.11 g; p < 0.05). Treatments...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Average daily gain; Carcass quality; Fat supplement; Feed intake; Immunity..
Ano: 2019 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/46775
Imagem não selecionada

Imprime registro no formato completo
Effect of photoperiod length and light intensity on some welfare criteria, carcass, and meat quality characteristics in broilers R. Bras. Zootec.
Fidan,Evrim Dereli; Nazlıgül,Ahmet; Türkyılmaz,Mehmet Kenan; Aypak,Serap Ünübol; Kilimci,Figen Sevil; Karaarslan,Solmaz; Kaya,Mehmet.
ABSTRACT The objective of this study was to investigate the effects of photoperiod length and light intensity on leg and eye health, tonic immobility, some blood parameters, carcass, and meat quality characteristics in broilers. A total of 272 one-day-old male broiler chicks (Ross 308) were randomly assigned to four treatment groups based on the photoperiod length (23L:1D or increasing duration of light) and light intensity (20 lux vs. dim light) with four replicates. In this study, photoperiod lenght had no effect on incidence of foot pad and hock burn. On the other hand, the effect of photoperiod lenght had significant influence on the gait score. The incidences of gait score (3 + 4 + 5) in bright and dim light groups was found as 21.4 and 41.0% in...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carcass quality; Corticosterone; Eye and leg health; Lighting.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000300202
Imagem não selecionada

Imprime registro no formato completo
Effect of Sorghum Based Nutritional Programs on Performance, Carcass Yield and Composition of Breast in Broilers Rev. Bras. Ciênc. Avic.
Silveira,MM; Martins,JMS; Litz,F; Carvalho,CMC; Moraes,CA; Silva,MCA; Fernandes,EA.
ABSTRACT An experiment was conducted to compare three nutritional programs, which were developed with tannin-free grain sorghum based diets, evaluating performance, carcass yield and bromatological composition of the pectoral muscle of broilers. A total 1360 chicks mixed (50:50), from one to 42 days old Hubbard Flex Broilers, were housed in a completely randomized design consisting of treatments and 10 replicates each, distributed as follows: three programs with whole sorghum grain based diets (nutritional program with daily adjustment, nutritional program with every three days adjustment and nutritional program with four stages and a program with ground and whole sorghum grain based feed (four stages). The cumulative performance was evaluated at, 21 and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bromatological; Carcass quality; Performance; Sorghum bicolor.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000500043
Imagem não selecionada

Imprime registro no formato completo
Effect of Suwan 1 corn, KU 257 sorghum and new plant protein from roselle seed meal in ration on production performance of broilers Thai Agricultural
Prateap Rachapaetayakom; Supaporn Isariyodom.
4 tables
Palavras-chave: Broiler chickens; Corn; Sorghum; Suwan 1; KU 257; Roselle seed meal; Proteins; Rations; Ingredients; Animal performance; Carcass quality; ข้าวโพด; ข้าวฟ่าง; พันธุ์สุวรรณ 1; พันธุ์เคยู 257; กากเมล็ดกระเจี๊ยบแดง; สูตรอาหาร; ไก่กระทง.
Ano: 1980 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4039
Imagem não selecionada

Imprime registro no formato completo
Effects of chestnut ( Castanea sativa ) meal supplementation on growth performance, carcass characteristics, and meat quality of pigs R. Bras. Zootec.
Joo,Young Ho; Choi,In Hag; Kim,Dong Hyeon; Lee,Hyuk Jun; Amanullah,Sardar M.; Yang,Han Sul; Kim,Sam Churl.
ABSTRACT This study examined the effect of chestnut ( Castanea sativa ) meal (CNM) on growth performance, carcass characteristics, and meat quality of pigs. Thirty-two crossbred pigs were randomly allocated equally into four groups and fed one of four diets containing 0, 30, 50, or 100 g kg−1 DM CNM for 49 days. The animals were housed individually into the cage, fed the diet ad libitum , and allowed to access water freely. Feed efficiency decreased quadratically, while carcass yield decreased linearly with increasing CNM supplementation. The highest pH and the lowest drip loss were found in 30 g kg−1 of CNM supplementation, respectively, while no effects on fatty acid profiles were observed in all treatments. The addition of CNM at 30 g kg−1 into the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carcass quality; Growth factor; Pig.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100534
Imagem não selecionada

Imprime registro no formato completo
Genetic variation for carcass quality traits in cultured sea bass (Dicentrarchus labrax) ArchiMer
Saillant, Eric; Dupont-nivet, Mathilde; Sabourault, Marie; Haffray, Pierrick; Laureau, Stanislas; Vidal, Marie-odile; Chatain, Beatrice.
Genetic parameters for carcass quality traits were estimated in 27 families of sea bass (3 dams x 9 sires factorial mating design), raised mixed in the same tanks starting before hatching. O. spring parentage was determined a posteriori using 6 microsatellite loci. Carcass quality traits were recorded at 818 days post fertilization (mean standard length: 32.6 +/- 3.1 cm). Genetic parameters were estimated from the sire half sib variance and covariance components. Heritability of body weight (BW) and carcass processing traits (standardized to body weight) percent head weight (Head%), percent viscera weight (Viscera%) and percent visceral fat weight (VisceFat%) were relatively high ranging from 0.48 +/- 0.15 (Viscera%) to 0.87 +/- 0.23 (Head%); the estimate...
Tipo: Text Palavras-chave: Dicentrarchus labrax; Communal testing; Microsatellites markers; Carcass quality; Heritability.
Ano: 2009 URL: http://archimer.ifremer.fr/doc/2009/publication-6355.pdf
Registros recuperados: 42
Primeira ... 123 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional