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| Registros recuperados: 14 | |
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| MAHMOOD,Talat; HAMEED,Tabasum; HASNAIN,Sabahat; ALI,Sartaj; QAYYUM,Abdul; MEHMOOD,Ayaz; LIAQUAT,Muhammad; KHAN,Sami Ullah; SAEED,Muhammad; KHAN,Ayub. |
| Abstract Flatulence and fullness of stomach is one of the most common problem associated with chickpea primary due to presence of some oligosaccharides and phenols. In this investigation Desi and Kabuli varieties were compared for these oligosaccharides and phenolic compounds. Furthermore, the effect of different processing and cooking methods such as soaking, cooking and germination in the reduction of these antiphysiological factors were are also studies. Maximum tannic acid (0.90 ± 0.20%) was observed in Parbat and C-44 while minimum (0.60 ± 0.04%) in Karak-2. Stachyose contents ranged between 1.10 ± 0.05 (Karak-3) to 1.42 ± 0.02% (Parbat) while raffinose was 0.63 ± 0.05(Karak-3) to 0.81 ± 0.02% (Dasht). The highest tannic acid content was reduced up to... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Chickpea; Anti-nutritional factors; Tannic acid; Stachyose; Raffinose. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000100120 |
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| Rizvi,Rose; Mahmood,Irshad; Tiyagi,Sartaj A; Khan,Zehra. |
| Soil application of organics has been explored as an alternative means of organic management of plant-parasitic nematodes. Efficiency of different oil-seed cakes of neem (Azadirachta indica), castor (Ricinus communis), groundnut (Arachis hypogaea), linseed (Linum usitatissimum), sunflower (Helianthus annuus) and soybean (Glycine max) were evaluated in field conditions with association of Pseudomonas fluorescens in relation to growth parameters of chickpea and population of plant-parasitic nematodes. Their efficacious nature was highly effective in reducing the population of these dominant soil nematodes. Significant improvement was observed in plant-growth parameters such as plant weight, percent pollen fertility, pod numbers, root-nodulation and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Chickpea; Oil-seed cakes; Organic management; Plant-parasitic nematodes; PGPR. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000600001 |
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| Agbola, Frank W.; Bent, Martin J.M.; Kelley, Timothy G.; Rao, P. Parthasarathy. |
| The Indian Sub-Continent (ISC) is the largest pulse producing and consuming region in the world. Australian scientists, producers, processors and exporters require detailed information about these markets. One study of these markets aims to describe the Indian chickpea market and to quantify the value of quality traits in the market using statistical analysis. This paper describes the Indian chickpea market and reports the results of about forty interviews with wholesalers, retailers, processors, brokers and commission agents which were conducted in eight key Indian markets in May and August 1999. A subsequent paper will present the results of an econometric analysis, which attaches values to the product traits of samples taken at the time of the... |
| Tipo: Presentation |
Palavras-chave: India; Chickpea; Market segmentation; Market survey; Consumer/Household Economics; Demand and Price Analysis; Marketing. |
| Ano: 2000 |
URL: http://purl.umn.edu/123593 |
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| Nogueira,S.S.S.; Nagai,V.; Braga,N.R.; Novo,M. Do C.S.S.; Camargo,M.B.P.. |
| An experiment to study the growing pattern of a chickpea variety, IAC-Marrocos, was carried out at the Monte Alegre Experimental Station, SP, during 1987 and 1988. The dry matter production of all parts of the plant, as well the leaf area index, were weekly evaluated. Exponential quadratic models of regression were adjusted to total dry matter, leaf dry matter and leaf area index, and a linear model to dry matter of grain. Based on the growth analysis it was concluded that the chickpea is a rustic eatable plant that can be recommended as an alternative winter crop for similar climatic conditions as those of the experiment. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Chickpea; Growing indexes; Yield. |
| Ano: 1994 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161994000300008 |
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| Robles-Hernández,L; González-Franco,AC; Guy,SO; Chun,WC. |
| This study presents the effect of Liquid Compost Factor (LCF) seed treatments on plant height in greenhouse trials, and plant density, plant height and seed yield of chickpea in field conditions. The greenhouse trials were organized in a randomized block design, while in field experiments were established in a factorial complete randomized block design conducted in Moscow and Genesee, Idaho, USA locations during 2003 and 2004. In the greenhouse, LCF 1:64 had the highest plant growth, and was statistically similar to LCF 1:110, LCF 1:128 and LCF 1:140, but different to the non-treated control. The orthogonal contrasts of LCF treatments vs non-treated control, LCF 1:64 vs LCF 1:110, and LCF 1:140 were significant, and LCF 1:64 vs LCF 1:128 was highly... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Laetiporus sulphureus; LCF seed treatments; Chickpea. |
| Ano: 2009 |
URL: http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1851-56572009000200008 |
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| Dawood, Mona Gergis. |
| The physiological effect of melatonin, IAA and their precursor (tryptophan) as seed priming on quantity and quality of chickpea plants was investigated during two growing seasons of 2013/2014 and 2014/2015 under sandy soil conditions at the Research and Production Station, National Research Centre, Nubaria Province, Behaira Governorate, Egypt. Data show that melatonin treatments showed the most pronounced effect on vegetative growth parameters followed by IAA and tryptophan treatments. The highest significant increase in dry weight of shoot/plant was achieved by melatonin treatments at 0.5 and 1.0mM. Moreover, melatonin treatments at 0.25 and 0.5 mM were the most pronounced treatments caused the highest significant increase in total photosynthetic pigments... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Melatonin; IAA; Tryptophan; Chickpea; Sandy soil. |
| Ano: 2018 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4377 |
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| Kansal,Rekha; Kumar,Mukesh; Kuhar,Kalika; Gupta,Ram N.; Subrahmanyam,Bhattiprolu; Koundal,Kirpa R.; Gupta,Vijay K.. |
| Protease inhibitors in legumes are one of the most promising weapons that confer resistance against insects by inhibiting proteases present in the gut of insect larvae. In the present study, trypsin inhibitor activity was detected in the seed flour extracts of 10 selected varieties of chickpea. The presence of inhibitor was confirmed by dot blot analysis. All the varieties showed inhibitory activity in vitro against the gut protease of Helicoverpa armigera (HGP). Trypsin inhibitor has been purified to near homogeneity to 60.46 fold and 29.20% recovery from chickpea seeds using heat denaturation, ammonium sulphate fractionation, DEAE-Sephadex A-25 and Sephadex G-75. The purified inhibitor showed a single band on SDS-PAGE corresponding to molecular mass of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Chickpea; Dot blot; Insect bioassay; PH stability; Thermostability. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202008000400007 |
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| Almeida,Eveline Lopes; Marangoni,André Luis; Steel,Caroline Joy. |
| This study evaluated and compared the effect of the utilization of five different non-conventional starches (chickpea, common bean, Peruvian carrot, sweet potato and white bean) and four different commercial starches (cassava, corn, potato and rice) in pound cake. Common bean starch, followed by Peruvian carrot starch were the non-conventional starch sources that showed tendency to improve the technological quality of pound cake, mainly in relation to corn starch, the most common commercial source. With these sources, the batters presented lower specific gravity and the cakes presented higher specific volume, lighter color, lower crumb moisture reduction during the storage period, and better texture attributes during all the cake shelf-life. Moreover,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bean; Chickpea; Peruvian carrot; Potato; Cassava; Starch; Pound cake. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013001100028 |
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| ÖZBEY,Fatih; GÖRGÜLÜ,Mustafa. |
| Abstract In Turkey and several Middle East countries' people consume “leblebi” which is a traditional snack food made from chickpeas (Cicer arietinum L.). Chickpea products are highly nutritive and a cheap food for human consumption and have become an essential part of daily diets in the world. The present study aims to determine the chemical, nutritional and dietary composition of fifty leblebi samples marketed in Turkey. Protein values of the leblebi ranged from 19.4 to 23.9% dehulled and 20.3 to 20.8% for nondehulled leblebi while a value of 19.1% was recorded for chickpeas. Mineral results showed that Potassium (K) was the most abundant element in leblebi ranging from 6514 to 14431 mg/kg. The amount of dietary components neutral detergent fibre (NDF),... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Legumes; Chickpea; Leblebi; Snack food. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000200351 |
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| Registros recuperados: 14 | |
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