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Registros recuperados: 16
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Algumas informações sobre a cultura do grão-de-bico (Cicer arietinum L.) 1984. Infoteca-e
SHARMA, R. D..
Origem e distribuição; Classificação botânica (Purseglove, 1977); Importância econômica; Exigências ecológicas; Solo e clima; Genótipos; Rotação; Plantio; Adubação e calagem; Tratos culturais; Colheita e rendimento; Doenças, insetos e nematóides; Queima do grão-de-bico; Murcha do grão-de-bico; Ferrugem do grão-de-bico, Pó branco do grão-de-bico; Insetos; Nematóides.
Tipo: Circular Técnica (INFOTECA-E) Palavras-chave: Grão-de-bico; Cultura; Cultivo; Plantas leguminosas; Botany; Chickpea; Cicer arietinum; Classification; Cultivation; Diseases; Fertilization; Harvest; Leguminous plants; Liming; Pest insects.
Ano: 1984 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/982812
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Ameliorative effect of exogenous nitric oxide on oxidative metabolism in NaCl treated chickpea plants Braz. J. Plant Physiol.
Sheokand,Sunita; Bhankar,Vinita; Sawhney,Veena.
Accumulation of salts in irrigated soils is one of the primary factors limiting yield in South Asia. We investigated whether exogenous nitric oxide (NO) supplementation as sodium nitroprusside has any ameliorating effect against NaCl induced oxidative damage in chickpea leaves. NaCl treatment (250 mM) alone and in combination with two concentrations of SNP (0.2 and 1 mM) were given to 50 days old chickpea plants for 2, 4 and 6 days. Salt stress adversely affected the relative membrane injury, lipid peroxidation levels, relative water content (RWC) and H2O2 content. The effect was time dependent. SNP treatments could ameliorate the toxic effect of short term salt stress of 2 days on relative membrane injury and partial amelioration was observed with 4 and 6...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidant enzymes; Chickpea; Lipid peroxidation; Nitric oxide; Salt stress.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202010000200002
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Assessment of flatulence causing agents in Chickpea (Cicer arietinum L.) and their possible removal Ciênc. Tecnol. Aliment.
MAHMOOD,Talat; HAMEED,Tabasum; HASNAIN,Sabahat; ALI,Sartaj; QAYYUM,Abdul; MEHMOOD,Ayaz; LIAQUAT,Muhammad; KHAN,Sami Ullah; SAEED,Muhammad; KHAN,Ayub.
Abstract Flatulence and fullness of stomach is one of the most common problem associated with chickpea primary due to presence of some oligosaccharides and phenols. In this investigation Desi and Kabuli varieties were compared for these oligosaccharides and phenolic compounds. Furthermore, the effect of different processing and cooking methods such as soaking, cooking and germination in the reduction of these antiphysiological factors were are also studies. Maximum tannic acid (0.90 ± 0.20%) was observed in Parbat and C-44 while minimum (0.60 ± 0.04%) in Karak-2. Stachyose contents ranged between 1.10 ± 0.05 (Karak-3) to 1.42 ± 0.02% (Parbat) while raffinose was 0.63 ± 0.05(Karak-3) to 0.81 ± 0.02% (Dasht). The highest tannic acid content was reduced up to...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chickpea; Anti-nutritional factors; Tannic acid; Stachyose; Raffinose.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000100120
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Conjoint effect of oil-seed cakes and Pseudomonas fluorescens on the growth of chickpea in relation to the management of plant-parasitic nematodes BABT
Rizvi,Rose; Mahmood,Irshad; Tiyagi,Sartaj A; Khan,Zehra.
Soil application of organics has been explored as an alternative means of organic management of plant-parasitic nematodes. Efficiency of different oil-seed cakes of neem (Azadirachta indica), castor (Ricinus communis), groundnut (Arachis hypogaea), linseed (Linum usitatissimum), sunflower (Helianthus annuus) and soybean (Glycine max) were evaluated in field conditions with association of Pseudomonas fluorescens in relation to growth parameters of chickpea and population of plant-parasitic nematodes. Their efficacious nature was highly effective in reducing the population of these dominant soil nematodes. Significant improvement was observed in plant-growth parameters such as plant weight, percent pollen fertility, pod numbers, root-nodulation and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chickpea; Oil-seed cakes; Organic management; Plant-parasitic nematodes; PGPR.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000600001
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Desempenho de genótipos de ervilha, de lentilha e de grão-de-bico no Planalto Médio do Rio Grande do Sul. Infoteca-e
TOMM, G. O.; GIORDANO, L. de B.; SANTOS, H. P. dos; FERNANDES, J. M. C..
2001
Tipo: Documentos (INFOTECA-E) Palavras-chave: Brasil; Patologia de sementes; Pisum sativum; Lens culinaris; Cicer arietinum; Pea; Lentil; Chickpea; Genotype; Brazil.
Ano: 2001 URL: http://www.infoteca.cnptia.embrapa.br/handle/doc/820430
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Exploring plant growth-promotion actinomycetes from vermicompost and rhizosphere soil for yield enhancement in chickpea BJM
Sreevidya,M.; Gopalakrishnan,S.; Kudapa,H.; Varshney,R.K..
Abstract The main objective of the present study was to isolate and characterize actinomycetes for their plant growth-promotion in chickpea. A total of 89 actinomycetes were screened for their antagonism against fungal pathogens of chickpea by dual culture and metabolite production assays. Four most promising actinomycetes were evaluated for their physiological and plant growth-promotion properties under in vitro and in vivo conditions. All the isolates exhibited good growth at temperatures from 20 °C to 40 °C, pH range of 7–11 and NaCl concentrations up to 8%. These were also found highly tolerant to Bavistin, slightly tolerant to Thiram and Captan (except VAI-7 and VAI-40) but susceptible to Benlate and Ridomil at field application levels and were found...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chickpea; Actinomycetes; PGP; Streptomyces; Biocontrol; Gene expression.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000100085
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Factors Influencing The Demand For Chickpea In India: Implications For Marketing And Promotion In The Indian Chickpea Market AgEcon
Agbola, Frank W.; Bent, Martin J.M.; Kelley, Timothy G.; Rao, P. Parthasarathy.
The Indian Sub-Continent (ISC) is the largest pulse producing and consuming region in the world. Australian scientists, producers, processors and exporters require detailed information about these markets. One study of these markets aims to describe the Indian chickpea market and to quantify the value of quality traits in the market using statistical analysis. This paper describes the Indian chickpea market and reports the results of about forty interviews with wholesalers, retailers, processors, brokers and commission agents which were conducted in eight key Indian markets in May and August 1999. A subsequent paper will present the results of an econometric analysis, which attaches values to the product traits of samples taken at the time of the...
Tipo: Presentation Palavras-chave: India; Chickpea; Market segmentation; Market survey; Consumer/Household Economics; Demand and Price Analysis; Marketing.
Ano: 2000 URL: http://purl.umn.edu/123593
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Growth analysis of chickpea (Cicer arietinum L.) Scientia Agricola
Nogueira,S.S.S.; Nagai,V.; Braga,N.R.; Novo,M. Do C.S.S.; Camargo,M.B.P..
An experiment to study the growing pattern of a chickpea variety, IAC-Marrocos, was carried out at the Monte Alegre Experimental Station, SP, during 1987 and 1988. The dry matter production of all parts of the plant, as well the leaf area index, were weekly evaluated. Exponential quadratic models of regression were adjusted to total dry matter, leaf dry matter and leaf area index, and a linear model to dry matter of grain. Based on the growth analysis it was concluded that the chickpea is a rustic eatable plant that can be recommended as an alternative winter crop for similar climatic conditions as those of the experiment.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chickpea; Growing indexes; Yield.
Ano: 1994 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161994000300008
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Identificação de isolados de Fusarium solani causando podridão de raíz em grão-de-bico (Cicer arietinum) na região central do Brasil. Repositório Alice
CABRAL, C. S.; MELO, M. P.; FONSECA-BOITEUX, M. E. de N.; BOITEUX, L. S.; REIS, A..
2013
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Grão-de-bico; Doença de planta; Cicer arietinum; Chickpea.
Ano: 2013 URL: http://www.alice.cnptia.embrapa.br/handle/doc/981415
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Liquid compost factor: a biologically derived seed treatment for increased grain chickpea production Phyton
Robles-Hernández,L; González-Franco,AC; Guy,SO; Chun,WC.
This study presents the effect of Liquid Compost Factor (LCF) seed treatments on plant height in greenhouse trials, and plant density, plant height and seed yield of chickpea in field conditions. The greenhouse trials were organized in a randomized block design, while in field experiments were established in a factorial complete randomized block design conducted in Moscow and Genesee, Idaho, USA locations during 2003 and 2004. In the greenhouse, LCF 1:64 had the highest plant growth, and was statistically similar to LCF 1:110, LCF 1:128 and LCF 1:140, but different to the non-treated control. The orthogonal contrasts of LCF treatments vs non-treated control, LCF 1:64 vs LCF 1:110, and LCF 1:140 were significant, and LCF 1:64 vs LCF 1:128 was highly...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Laetiporus sulphureus; LCF seed treatments; Chickpea.
Ano: 2009 URL: http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1851-56572009000200008
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Phosphate solubilization potential and phosphatase activity of rhizospheric Trichoderma spp. BJM
Kapri,Anil; Tewari,Lakshmi.
Trichoderma sp., a well known biological control agent against several phytopathogens, was tested for its phosphate (P) solubilizing potential. Fourteen strains of Trichoderma sp. were isolated from the forest tree rhizospheres of pinus, deodar, bamboo, guava and oak on Trichoderma selective medium. The isolates were tested for their in-vitro P-solubilizing potential using National Botanical Research Institute Phosphate (NBRIP) broth containing tricalcium phosphate (TCP) as the sole P source, and compared with a standard culture of T. harzianum. All the cultures were found to solubilize TCP but with varying potential. The isolate DRT-1 showed maximum amount of soluble phosphate (404.07 µg.ml-1), followed by the standard culture of T. harzianum (386.42...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Phosphate solubilization; Trichoderma; Acid phosphatase; Alkaline phosphatase; Chickpea.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822010000300031
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Physiological effect of melatonin, IAA and their precursor on quality and quantity of chickpea plants grown under sandy soil conditions CIGR Journal
Dawood, Mona Gergis.
The physiological effect of melatonin, IAA and their precursor (tryptophan) as seed priming on quantity and quality of chickpea plants was investigated during two growing seasons of 2013/2014 and 2014/2015 under sandy soil conditions at the Research and Production Station, National Research Centre, Nubaria Province, Behaira Governorate, Egypt. Data show that melatonin treatments showed the most pronounced effect on vegetative growth parameters followed by IAA and tryptophan treatments. The highest significant increase in dry weight of shoot/plant was achieved by melatonin treatments at 0.5 and 1.0mM. Moreover, melatonin treatments at 0.25 and 0.5 mM were the most pronounced treatments caused the highest significant increase in total photosynthetic pigments...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Melatonin; IAA; Tryptophan; Chickpea; Sandy soil.
Ano: 2018 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4377
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Prospects for using conventional techniques and molecular biological tools to enhance efficiency of crop plants in low-nutrient environments: QTL mapping and mas for improved phosphorus uptake. Repositório Alice
HASH, C.T.; SCHAFFERT, R. E.; PEACOCK, J.M..
2001
Tipo: Artigo em anais de congresso (ALICE) Palavras-chave: Milheto; Grao de bico; Guandu; Fosforo; Raiz; Pearl millet; Chickpea; Pigeonpea; Phosphorus; Roots; Marker-assisted selection.
Ano: 2001 URL: http://www.alice.cnptia.embrapa.br/handle/doc/485037
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Purification and characterization of trypsin inhibitor from Cicer arietinum L. and its efficacy against Helicoverpa armigera Braz. J. Plant Physiol.
Kansal,Rekha; Kumar,Mukesh; Kuhar,Kalika; Gupta,Ram N.; Subrahmanyam,Bhattiprolu; Koundal,Kirpa R.; Gupta,Vijay K..
Protease inhibitors in legumes are one of the most promising weapons that confer resistance against insects by inhibiting proteases present in the gut of insect larvae. In the present study, trypsin inhibitor activity was detected in the seed flour extracts of 10 selected varieties of chickpea. The presence of inhibitor was confirmed by dot blot analysis. All the varieties showed inhibitory activity in vitro against the gut protease of Helicoverpa armigera (HGP). Trypsin inhibitor has been purified to near homogeneity to 60.46 fold and 29.20% recovery from chickpea seeds using heat denaturation, ammonium sulphate fractionation, DEAE-Sephadex A-25 and Sephadex G-75. The purified inhibitor showed a single band on SDS-PAGE corresponding to molecular mass of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chickpea; Dot blot; Insect bioassay; PH stability; Thermostability.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202008000400007
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Starches from non - conventional sources to improve the technological characteristics of pound cake Ciência Rural
Almeida,Eveline Lopes; Marangoni,André Luis; Steel,Caroline Joy.
This study evaluated and compared the effect of the utilization of five different non-conventional starches (chickpea, common bean, Peruvian carrot, sweet potato and white bean) and four different commercial starches (cassava, corn, potato and rice) in pound cake. Common bean starch, followed by Peruvian carrot starch were the non-conventional starch sources that showed tendency to improve the technological quality of pound cake, mainly in relation to corn starch, the most common commercial source. With these sources, the batters presented lower specific gravity and the cakes presented higher specific volume, lighter color, lower crumb moisture reduction during the storage period, and better texture attributes during all the cake shelf-life. Moreover,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bean; Chickpea; Peruvian carrot; Potato; Cassava; Starch; Pound cake.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013001100028
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Survey of trace element and dietetic fiber composition of “Leblebi” which is a local snack food consumed in Turkey Ciênc. Tecnol. Aliment.
ÖZBEY,Fatih; GÖRGÜLÜ,Mustafa.
Abstract In Turkey and several Middle East countries' people consume “leblebi” which is a traditional snack food made from chickpeas (Cicer arietinum L.). Chickpea products are highly nutritive and a cheap food for human consumption and have become an essential part of daily diets in the world. The present study aims to determine the chemical, nutritional and dietary composition of fifty leblebi samples marketed in Turkey. Protein values of the leblebi ranged from 19.4 to 23.9% dehulled and 20.3 to 20.8% for nondehulled leblebi while a value of 19.1% was recorded for chickpeas. Mineral results showed that Potassium (K) was the most abundant element in leblebi ranging from 6514 to 14431 mg/kg. The amount of dietary components neutral detergent fibre (NDF),...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Legumes; Chickpea; Leblebi; Snack food.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000200351
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