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Registros recuperados: 10
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Chloride concentration in red wines: influence of terroir and grape type Ciênc. Tecnol. Aliment.
Coli,Marina Sonegheti; Rangel,Angelo Gil Pezzini; Souza,Elizangela Silva; Oliveira,Margareth Ferraro; Chiaradia,Ana Cristina Nascimento.
Red wines from different countries have been assessed in order to determine the influence of terroir and grape variety in their concentration of chloride. Chloride analysis was carried out by Laboratório de Bebidas de Origem Vegetal do Espírito Santo (Labeves), using the potentiometric method, in which the dosing is directly applied to the sample with an Ag/AgCl electrode. Data were collected to establish the level of chloride, as presented in the analysis reports issued by Labeves, and to serve as a wine categorization database, according to grape variety and country of origin. Australia and Argentina presented the highest levels of chloride and the wines made from the Syrah variety presented the highest concentration of such ion. We have, therefore,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Salinity; Chloride; Wine characterization.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000100095
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Comparação sérica e sangüínea do cálcio ionizado, sódio, potássio e cloreto em felinos pelo método eletrodo íon seletivo Arq. Bras. Med. Vet. Zootec.
Giovaninni,L.H.; Kogika,M.M.; Lustoza,M.D.; Kanayama,K.K.; Reche Júnior,A..
Values of sodium, ionized calcium, potassium and chloride obtained by ion-selective electrode method, from serum and blood samples of healthy cats, were compared. Serum ionized calcium value was lower (5.2mg/dl) than blood ionized calcium (5.4mg/dl), and serum potassium (4.47mmol/l) and serum chloride (117.2mmol/l) values were higher than blood potassium (3.94mmol/l) and blood chloride (115mmol/l).
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cat; Calcium; Chloride; Sodium; Potassium.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352007000300040
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Effects of NaCl-salinity on growth and inorganic solute accumulation in young cashew plants AGRIAMBI
Viégas,Ricardo A.; Silveira,Joaquim A. G. da; Lima Junior,Adeildo R. de; Queiroz,José E.; Fausto,Maria J. M..
The NaCl effects on the growth and inorganic solute accumulation were studied on 30-day-old cashew plants (Anacardium occidentale L.) hydroponically grown for 8 days (short term) and 40 days (long-term) with NaCl at different levels. The shoot fresh mass yielded after 40 days, in response to 50 and 100 mol m-3 NaCl, decreased by 25 and 75%, respectively. This decrease was markedly low in root fresh mass, which did not change under 50 mol m-3 NaCl and decreased nearly to 30% under 100 mol m-3 NaCl, as compared to control plants. In short-term experiment, salinity induced only slight changes of K+ tissue concentrations in the whole plant. In the long-term experiment, K+ tissue concentrations were substantially decreased, particularly in roots. In response to...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Anacardium occidentale; Salinity stress; Ionic toxicity; Potassium; Sodium; Chloride.
Ano: 2001 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662001000200007
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Evaluation of the Chloride Requirement of the Broiler Breeder Hen Rev. Bras. Ciênc. Avic.
Harl,JC; Harms,RH; Wilson,HR; Russel,GB.
Two experiments wore conducted to evaluate the chloride requirement of the broiler breeder hen. Experiments were conducted for a twelve-week period and seven experimental diets wore fed. The diets contained the following dietary chloride levels: 0. 040, 0. 047, 0. 054, 0.060, 0.073, 0.09g, and 0. 174%. Sodiam bicarbonate was used to maintain a constant level of sodium. Levels of dietary chloride below 0.054% reduced EF; EW, & EC (ED X (EW-shell wt). Also, the highest level of dietary chloride reduced all characteristics. Dietary chloride did not have a significant effect on body weight gain or fertility and hatchability of eggs. The Nationa/ Research Council (1994) suggests that the broller breeder hen have daily chloride intake of 185 milligrams...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler breeder; Chloride; Egg production; Egg weight; Hatchability.
Ano: 2000 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2000000300007
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Performance of broilers fed diets with different dietary electrolyte balance under summer conditions Rev. Bras. Ciênc. Avic.
Borgatti,LMO; Albuquerque,R; Meister,NC; Souza,LWO; Lima,FR; Trindade Neto,MA.
The aim of this study was to compare performance and carcass characteristics of broilers fed diets with different Dietary Electrolyte balances (DEB) during the summer season. A total of 1,280 one-day-old Ross sexed chicks were distributed in 32 experimental units according to a randomized block design in a 4x2 factorial arrangement (4 levels and 2 sexes) and 4 replicates per treatment (40 birds per replicate). Feed program consisted of 3 phases (1-21, 22-42, 43-49 days of age). Experimental diets were formulated based on corn and soybean meal and adjusted to 210, 250, 290 and 330 mEq/kg of Na + K - Cl through the addition of sodium carbonate, potassium carbonate and ammonium chloride. Weekly measurements of body weight gain and feed intake were done, and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler performance; Chloride; Electrolytes; Potassium; Sodium.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000300004
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Plant growth, accumulation and solute partitioning of four forest species under salt stress AGRIAMBI
Viégas,Ricardo A.; Queiroz,José E.; Silva,Lígia M. de M.; Silveira,Joaquim A. G.; Rocha,Iza M. A.; Viégas,Pedro R. A..
Under NaCl-salinity Na+ and Cl- accumulation of shoot and root vary greatly among glycophyte plants; this is mostly due to genetic diversity and has been utilized to distinguish between plant responses to salinity. The current study aimed to evaluate the accumulation and Na+ and Cl- tissue partitioning and its effect on dry mass gain and K+ accumulation in one-month-old Prosopis juliflora, Leucaena leucocephala, Piptadenia macrocarpa and Mimosa hostilis seedlings grown for 30 days, in sand watered with nutrient solution loading 100 mol m-3 of NaCl, in greenhouse. The Na+ and Cl- accumulation, but not partitioning between shoot and root, depended on plant species. All the plants accumulated Cl- over Na+ both in shoot and root. The K+ content of plants did...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Salinity; Potassium; Sodium; Chloride.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662003000200012
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Rootstock Effect on the Tolerance of cv. Hass Avocado Plants to Nacl Stress Chilean J. Agric. Res.
Castro V,Mónica; Iturrieta E,Rodrigo; Fassio O,Claudia.
The avocado tree (Persea americana Mill.) is one of the species most sensitive to salinity. Since the root system of this species is particularly affected by this type of stress, it is crucial to find a rootstock that is tolerant to saline water irrigation. Plant material from the cv. Hass was grafted on five rootstocks to find possible candidates: the clonal ‘Duke 7’, ‘Nabal’, ‘Degania 117’,’Mexicola’, and ‘Zutano’ seedlings. One year-old plants were placed in 55 L pots; river sand was used as substrate, and the plants were fertilized with a modified Hoagland solution. Vegetative growth and internal nutrient content were compared with control plants with 30 mg L-1 of Cl-, and plants treated with 200 mg L-1 Cl- for 130 days using NaCl in the nutrient...
Tipo: Journal article Palavras-chave: Chloride; Sodium; NaCl; Salinity stress; Rootstocks.
Ano: 2009 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000300003
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Saline-boron stress in northern Chile olive accessions: water relations, B and Cl contents and impact on plant growth Ciencia e Investigación Agraria
Escobar,Hugo; Lara,Nelson; Zapata,Yubinza; Urbina,Camilo; Rodriguez,Manuel; Figueroa,Leonardo.
H. Escobar, N. Lara, Y. Zapata, C. Urbina, M. Rodriguez, and L. Figueroa. 2013. Saline-boron stress in northern Chile olive accessions: water relations, B and Cl contents and impact on plant growth. Cien. Inv. Agr. 40(3): 597-607. The objective of this study was to analyze the effect of saline-boron stress on the vegetative growth, dry leaf weight, water potential (Ψw), relative water content, and leaf and root B and Cl- contents in 8 accessions of olive. Rooted one-year-old plants were cultivated for 132 days with 50% shading in 5-L pots containing sand substrate and watered with Jensen's nutrient solution. After eight days of uniform ferti-irrigation, the plants were exposed to saline-boron stress, which was administered in three successive...
Tipo: Journal article Palavras-chave: Boron; Chloride; Olive; Salinity; Water relations.
Ano: 2013 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202013000300012
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Sources and rates of potassium for sweet orange production Scientia Agricola
Quaggio,José Antonio; Mattos Junior,Dirceu; Boaretto,Rodrigo Marcelli.
Fruit yield and quality of citrus trees (Citrus spp.) is markedly affected by potassium (K) fertilization. Potassium chloride is the major source of K, even though other sources are also available for agricultural use when crops are sensitive to chloride or where potential for accumulation of salts in soils exists. Only few studies addressed the effect of K sources on yield and quality of citrus fruits. Therefore, the present study was conducted to evaluate K2SO4 and KCl fertilizer sources at 0, 100, 200, and 300 kg ha-1 per year K2O on fruit yield and quality of 'Pêra' and 'Valencia' sweet orange trees in the field. The experiments were carried out in a 4 × 2 factorial design under randomized complete blocks, with four replicates from 2001 to 2004. Fruit...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Citrus sinensis (L.) Osbeck; Chloride; Sulfate; Mineral nutrition; Nutrient management.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162011000300015
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The Effects of Sodium Chloride versus Sodium Bicarbonate at the Same Dietary Sodium Concentration on Efficacy of Dietary Phytase and a Carbohydrase-Protease Cocktail in Broilers Rev. Bras. Ciênc. Avic.
Argüelles-Ramos,M; Brake,J.
ABSTRACT A trial was conducted to determine the effect of phytase (PHY) or a carbohydrase/protease cocktail (CPX) on broilers fed diets with two different levels of chloride (0.28% or 0.43%) created by altering dietary salt (NaCl) and sodium bicarbonate (NaHCO3). There were 6 combination dietary treatments (3 enzyme x 2 NaCl treatments) applied to 4 replicate pens. The treatments were as follows: Control diet (CON), CON+PHY and CON+CPX, with 0.5% or 0.25% NaCl. The 0.25% NaCl versions contained 0.35% sodium bicarbonate. The 0.5% salt versions had no sodium bicarbonate. Replicate pen BW, and feed consumption (FC) were measured at 1, 14, and 35 d, and mortality was weighed daily for feed conversion ratio (FCR) calculations. Feed consumption at 14 d tended to...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broilers; Carbohydrase-protease cocktails; Chloride; Phytase; Sodium bicarbonate.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000200200
Registros recuperados: 10
Primeira ... 1 ... Última
 

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