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Registros recuperados: 103
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Amylomyces rouxii Strain CBS 438.76 Affects Cholesterol Metabolism in Cholesterol-Fed Rats OAK
FUKUSHIMA, Michihiro; HAN, Kyu-Ho; TANEICHI, Yae; IIJIMA, Setsuko; SHIMADA, Ken-ichiro; SAITOH, Katsuichi; ODA, Yuji; CHIJI, Hideyuki; SEKIKAWA, Mitsuo; 福島, 道広; 韓, 圭鎬; 島田, 謙一郎; 小田, 有二; 関川, 三男.
We examined the effects of Amylomyces rouxii, which is a mold found in some fermented foods in Indonesia, on serum cholesterol and hepatic LDL receptor mRNA in rats. Rats were fed a 0.5% cholesterol-enriched diet with (A. rouxii group) or without (control group) 30g/kg A. rouxii for 4 wk. There were no significant differences in the body weight, food intake or liver weight among the groups. However, the weight of the cecum in the A. rouxii-fed group was significantly higher than that in the control group. The cecal pH in the A. rouxii-fed group was significantly lower than that in the control group. Cecal acetic acid, propionic acid and total SCFA concentrations in the A. rouxii-fed group were significantly higher than those in the control group. The serum...
Palavras-chave: Rats; Amylomyces rouxii strain CBS 438.76; Cholesterol; Cholesterol 7α-hydroxylase mRNA; LDL receptor mRNA.
Ano: 2005 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2911
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Atherogenic lipid profile of Brazilian near-term newborns BJMBR
Pardo,I.M.C.G.; Geloneze,B.; Tambascia,M.A.; Barros-Filho,A.A..
Cardiovascular disease is the primary cause of death in Brazil. Recent studies have shown that low birth weight and preterm birth are linked to a higher prevalence of cardiovascular disease. The aim of the present study was to compare the levels of lipids and apolipoproteins and atherogenic indexes between term and near-term newborn infants. A sample of umbilical cord blood was obtained from 135 newborns (66 males) divided into two groups: 25 near-term neonates (35-36.6 weeks of gestational age) and 110 term neonates (37-42 weeks of gestational age). The total cholesterol concentrations were higher in the near-term neonates than in the term group (94.04 ± 8.02 vs 70.42 ± 1.63 mg/dl, P < 0.01), due to an increase in the LDL-cholesterol fraction in the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lipids; Apolipoproteins; Cholesterol; Cord blood; Cardiovascular disease; Newborns.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2005000500013
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Australian consumers' willingness to pay and willingness to purchase a hypothetical lower cholesterol pork product AgEcon
Bellhouse, Amy; Malcolm, Bill; Griffith, Garry R.; Dunshea, Frank.
This study investigated whether there would be an increase in consumer willingness to pay and purchase if reduced cholesterol pork was introduced to the Australian market. A stated choice analysis was used, with the following questions addressed. How are current purchases of fresh pork affected by concerns about cholesterol content? What financial premium, if any, would consumers place on reduced cholesterol pork? Would consumers buy more pork if a low cholesterol option were available? Is there a group of consumers, such as those with high cholesterol, who have an increased willingness to pay for or purchase reduced cholesterol pork when compared to consumers without this health problem? Results from this study indicated that at present the majority of...
Tipo: Journal Article Palavras-chave: Pork; Cholesterol; Choice analysis; Australian pork; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Farm Management; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; Risk and Uncertainty.
Ano: 2010 URL: http://purl.umn.edu/114414
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Body measurements and serum lipid profile of overweight adult dogs fed diet with containing conjugated linoleic acid Ciência Rural
Rivera,Nancy Lorena Montaño; Félix,Ananda Portela; Ferreira,Fabiano Montiani; Silva,Ana Vitória Fisher da; Maiorka,Alex.
Studies with human beings and animals have shown that dietary conjugated linoleic acid (CLA) promotes changes in body structure, markedly, body fat reduction. This research aimed to assess the effect of CLA (60% of conjugated linoleic acid methyl ester, at the proportion of 1:1 of the 9, 11: 10, 12 isomers) on changes in body weight, subcutaneous tissue thickness, body fat mass and concentration of serum lipids (triacylglycerols, total cholesterol, LDL and HDL) in overweight dogs. Dogs of different breeds weighting 16.85±7.13 assigned in a randomized assay. Two types of diets were offered for 120 days: control (-CLA) and test (+CLA, 0.3%). There was no difference between control and test groups considering body weight and serum levels of triacylglycerols,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Body condition; Cholesterol; CLA.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011001100028
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Chemical and Fatty acid composition of different cuts cooked or uncooked from yearling bulls fed oil sources Animal Sciences
Oliveira, Emanuel Almeida de; Sampaio, Alexandre Amstalden Moraes; Henrique, Wignez; Pivaro, Thiago Martins; Rosa, Bruna Laurindo; Fernandes, Alexandre Rodrigo Mendes.
This study evaluated the chemical and lipid composition of uncooked or cooked loin (Longissimus thoracis) and rump (Biceps femoris) in samples of 2.54 cm thick from 35 carcasses of Nellore young bulls finished in feedlot for 96 days and slaughtered at an average weight of 532.17 ± 30.25 kg and 24 months of age. The rump had the lowest level of protein and ash (18.57 and 0.90%, respectively) and the highest level of ether extract compared to loin (3.37 and 1.90%, respectively). Higher levels of cholesterol were found in rump compared to loin (40.91 e 30.93 mg 100 g-1, respectively). The uncooked loin showed lower content of saturated fatty acids and higher content of polyunsaturated fatty acids. The best values for the omega-6: omega-3 ratio was observed in...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Conjugated linoleic acid; Cholesterol; Ether extract; Meat cuts; Protein..
Ano: 2015 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/26510
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Cholesterol and phospholipid levels in goat meat as affected by dietary calcium. Repositório Alice
ALMEIDA, M. M. M.; ZAPATA, J. F. F.; MARTINS, C. B.; MAIA, G. A..
O objetivo deste estudo foi determinar os conteudos de colesterol e fosfolipidios em carne de caprinos alimentados com dietas contendo suplementos de calcio. As analises foram feitas na carne de nove animais machos, castrados, sem raca definida, com 17 a 23 meses de idade e peso medio de 22,5kg. Os animais foram criados por 28 semanas em pastagem nativa, recebendo suplementacao de minerais e duas fontes de calcio, de acordo com os seguintes tratamentos: A = 93,2% de NaCl e 6,8% de uma mistura regular de microelementos minerais (MEM); B = 86,4% de NaCl mais 6,8% de MEM e 6,8% de fosfato bicalcico; C = 86,4% de NaCl mais 6,8% de MEM e 6,8% de fosfato de rocha. Ao final do periodo experimental, os animais foram abatidos, e as carnes da paleta e do pernil...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Calcio suplementar; Carne caprina; Colesterol; Fosfolipidios; Calcium supplement; Goat meat; Cholesterol; Phospholipid.
Ano: 1997 URL: http://www.alice.cnptia.embrapa.br/handle/doc/87279
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Cholesterol changes the fatty acid composition of rat enterocytes BJMBR
Gazzola,J.; Martins,E.F.; Miyasaka,C.K.; Palanch,A.C.; Vecchia,M.G.; Curi,R..
The effect of free cholesterol on the fatty acid composition and growth of rat fetal enterocytes was investigated in the absence and presence of 10% (v/v) fetal calf serum. Cholesterol caused a significant reduction of cell number after 6 and 12 h in culture. The fatty acid composition of enterocytes cultured in the presence of serum was also changed by the presence of 20 µM cholesterol. The fatty acid profile was determined by HPLC using fluorescence detection (325 nm excitation and 395 nm emission). Cholesterol (20 µM) increased the proportion (given in percentage of the total fatty acids) of the following fatty acids in cultured cells: lauric (by 42%), oleic (by 34%), linoleic (by 44%) and gamma-linolenic (by 20%) acids and reduced the proportion of...
Tipo: Info:eu-repo/semantics/other Palavras-chave: Enterocytes; Cholesterol; Fatty acid composition; Cell proliferation.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2003000100019
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Cholesterol induces fetal rat enterocyte death in culture BJMBR
Gazzola,J.; Silva,É.P.P.; Kanunfre,C.C.; Verlengia,R.; Vecchia,M.G.; Curi,R..
The effect of cholesterol on fetal rat enterocytes and IEC-6 cells (line originated from normal rat small intestine) was examined. Both cells were cultured in the presence of 20 to 80 µM cholesterol for up to 72 h. Apoptosis was determined by flow cytometric analysis and fluorescence microscopy. The expression of HMG-CoA reductase and peroxisome proliferator-activated receptor gamma (PPARgamma) was measured by RT-PCR. The addition of 20 µM cholesterol reduced enterocyte proliferation as early as 6 h of culture. Reduction of enterocyte proliferation by 28 and 41% was observed after 24 h of culture in the presence and absence of 10% fetal calf serum, respectively, with the effect lasting up to 72 h. Treatment of IEC-6 cells with cholesterol for 24 h raised...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fetal enterocytes; Cholesterol; Intestine; IEC-6 cells; HMG-CoA; PPARgamma.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2004000700019
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Cholesterol levels and nutritional composition of commercial layers eggs fed diets with different vegetable oils Rev. Bras. Ciênc. Avic.
Faitarone,ABG; Garcia,EA; Roça,R de O; Ricardo,H de A; Andrade,E N de; Pelícia,K; Vercese,F.
This experiment aimed at evaluating the effects of the supplementation of different vegetable oils at different levels to the diet of commercial layers on egg cholesterol levels and nutritional composition (proteins, total solids, lipids, and ashes) for 112 days. Birds were distributed according to a completely randomized experimental design with 10 treatments (T1 - control; T2 - inclusion of 2.5% rapeseed oil; T3 - inclusion of 2.5% canola oil; T4 - inclusion of 2.5% soybean oil; T5 - inclusion of 5% rapeseed oil; T6 - inclusion of 5% canola oil; T7 - inclusion of 5% soybean oil; T8 - inclusion of 2.5% rapeseed oil + 2.5% soybean oil; T9 - inclusion 2.5% canola oil + 2.5% soybean oil; T10 - inclusion of 2.5% rapeseed oil + 2.5% canola oil) of six...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fatty acids; Cholesterol; Nutritional composition; Vegetable oils; Commercial eggs.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000100006
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Cholesterol oxidation: Health hazard and the role of antioxidants in prevention Biol. Res.
VALENZUELA,ALFONSO; SANHUEZA,JULIO; NIETO,SUSANA.
Cholesterol is a molecule with a double bond in its structure and is therefore susceptible to oxidation leading to the formation of oxysterols. These oxidation products are found in many commonly-consumed foods and are formed during their manufacture and/or processing. Concern about oxysterols consumption arises from the potential cytotoxic, mutagenic, atherogenic, and possibly carcinogenic effects of some oxysterols. Eggs and egg-derived products are the main dietary sources of oxysterols. Thermally-processed milk and milk-derived products are another source of oxysterols in our diet. Foods fried in vegetable/animal oil, such as meats and French-fried potatoes, are major sources of oxysterols in the Western diet. Efforts to prevent or to reduce...
Tipo: Journal article Palavras-chave: Cholesterol; Cholesterol oxidation; Oxysterols; Synthetic antioxidants; Natural antioxidants.
Ano: 2003 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602003000300002
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Colesterol carregado pela ciclodextrina sobre a criopreservação dos espermatozoides de garanhões da raça Nordestina. Repositório Alice
SOUZA, W. L.; MORAES, E. A.; OLIVEIRA, R. P. de.
Nesta pesquisa avaliou-se o efeito do colesterol sobre o sêmen de garanhões da raça Nordestina sobre a qualidade espermática. Vinte ejaculados de dois aranhões foram diluídos com BotuSemen e colesterol carreado pela ciclodextrina (CCC) adicionado no sêmen: controle, 0,75mg de CCC e 1,0mg de CCC/120x106 sptz/mL, e incubado a 26°C/15min. O sêmen foi diluído 1:5 (v/v) com diluente Lactose-gema de ovo e resfriado a 5°C/2h, envasado em palhetas de 0,5mL, e acondicionado sob vapor de nitrogênio líquido, e depois imersos. As amostras foram descongeladas (37 °C/30s) e avaliadas. As variáveis foram avaliadas com ANOVA e teste de Tukey (P<0,05). A motilidade total e progressiva foi maior (P<0,05) no sêmen tratado com CCC comparado as amostras do grupo...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Preservação de esperma; Garanhão da raça Nordeste; Cavalo Barbo-árabe; Cavalo Nordestino; Cavalo; Sêmen; Colesterol; Horses; Sperm motility; Cholesterol.
Ano: 2018 URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1093731
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Comportamiento productivo y niveles de ácido oleico en la canal de corderos suplementados con Saccharomyces cerevisiae. Colegio de Postgraduados
Gloria Trujillo, Adrián.
Los altos niveles de ácidos grasos saturados en la carne de rumiantes representan un punto crítico en la alimentación humana por su relación con enfermedades cardiovasculares. La levadura Saccharomyces cerevisiae (Sc) es rica en ácido oleico y representa una alternativa para modificar el perfil de ácidos grasos de la carne, al incrementar la proporción de ácidos grasos insaturados. Por lo anterior, se realizó un experimento con corderos en crecimiento (20± 0.9 kg PV), utilizando una dieta a base de concentrado y tres niveles (tratamientos, T) de Sc (0, 3 y 5 g animal-1 d-1, T1, T2 y T3, respectivamente), con el objetivo de determinar el comportamiento animal, caracterizar la fermentación ruminal, los niveles plasmáticos de colesterol y los ácidos grasos...
Palavras-chave: Saccharomyces cerevisiae; Oleico; Corderos; Fermentación ruminal; Colesterol; Oleic; Lambs; Ruminal fermentation; Cholesterol; Ganadería; Maestría.
Ano: 2012 URL: http://hdl.handle.net/10521/773
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Comportamiento productivo y niveles de ácido oleico en la canal de corderos suplementados con Saccharomyces cerevisiae. Colegio de Postgraduados
Gloria Trujillo, Adrián.
Los altos niveles de ácidos grasos saturados en la carne de rumiantes representan un punto crítico en la alimentación humana por su relación con enfermedades cardiovasculares. La levadura Saccharomyces cerevisiae (Sc) es rica en ácido oleico y representa una alternativa para modificar el perfil de ácidos grasos de la carne, al incrementar la proporción de ácidos grasos insaturados. Por lo anterior, se realizó un experimento con corderos en crecimiento (20± 0.9 kg PV), utilizando una dieta a base de concentrado y tres niveles (tratamientos, T) de Sc (0, 3 y 5 g animal-1 d-1, T1, T2 y T3, respectivamente), con el objetivo de determinar el comportamiento animal, caracterizar la fermentación ruminal, los niveles plasmáticos de colesterol y los ácidos grasos...
Palavras-chave: Saccharomyces cerevisiae; Oleico; Corderos; Fermentación ruminal; Colesterol; Oleic; Lambs; Ruminal fermentation; Cholesterol; Ganadería; Maestría.
Ano: 2012 URL: http://hdl.handle.net/10521/773
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Composição centesimal e lipídica da carne de animais ovinos do Nordeste brasileiro. Repositório Alice
ZAPATA, J. F. F.; NOGUEIRA, C. M.; SEABRA, L. M. J.; BARROS, N. N.; BORGES, A. S..
2000
Tipo: Resumo em anais de congresso (ALICE) Palavras-chave: Carne ovina; Composição centesimal; Ovino; Carne; Colesterol; Ácido graxo; Sheep; Mutton; Fatty acids; Proximate composition; Cholesterol.
Ano: 2000 URL: http://www.alice.cnptia.embrapa.br/handle/doc/515352
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Composição centesimal e lipídica da carne de ovinos do Nordeste brasileiro. Repositório Alice
ZAPATA, J. F. F.; NOGUEIRA, C. M.; SEABRA, L. M. J.; BARROS, N. N.; BORGES, A. S..
Resumo: O objetivo desta pesquisa foi avaliar a composição centesimal e lipídica da carne de ovinos do Nordeste brasileiro. Para isso, foram utilizados 21 borregos, machos inteiros, sendo 10 animais 1/2 Somalis Brasileira x 1/2 Crioula (SB-C) e 11 animais 1/2 Santa Inês x 1/2 Crioula (Sl-C). Os animais receberam duas dietas durante a fase de amamentação: feno de capim-gramão (Cynodon dactylon) + feno de leucena (Leucaena leucocephala) ad libitum (Dl) e feno de capim-gramão + feno de leucena + concentrado com 20% de proteína bruta ad libitum (D2). Não foi observado o efeito dos genótipos nem do sistema de alimentação sobre a composição centesimal e lipídica da carne. Os valores de umidade, proteína, cinzas e gordura, variaram de 76,12 a 76,19%, 19,19 a...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Composição centesimal; Meat; Ovino; Carne; Lipidio; Colesterol; Acido graxo; Proximate composition; Sheep; Mutton; Fatty acids; Cholesterol; Lipids; Meat animals.
Ano: 2001 URL: http://www.alice.cnptia.embrapa.br/handle/doc/515391
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Concentracoes sericas de progesterona e metabolitos lipidicos em cabras mesticas alimentadas com dietas hiperlidicas durante o ciclo estral. Repositório Alice
URIBE-VELASQUEZ, L. F.; TORRES, C. A. A.; VALADARES FILHO, S. de C.; CECON, P. R..
Estudou-se o efeito da suplementacao lipidica, utilizando como fonte o sebo bovino, na concentracao serica de progesterona e metabolitos lipidicos durante o ciclo estral de 32 cabras mesticas com idade e peso medio de cinco meses e 25 kg, distribuidas aleatoriamente em quatro tratamentos: tratamento 1, consumo restrito a 75% do recomendado; tratamento 2, consumo a vontade; tratamento 3 e 4, dietas hiperlipidicas contendo 2,5% e 5,0% de sebo, respectivamente. As femeas submetidas a consumo restrito apresentaram as menores (P<0,05) concentracoes sericas de progesterona nos dias 0,3,6,9 e 12 do ciclo estral; enquanto as submetidas a dietas hipercaloricas, as maiores concentracoes. O mesmo resultado foi encontrado na avaliacao das concentracoes sericas de...
Tipo: Artigo em periódico indexado (ALICE) Palavras-chave: Perfil hormonal; HDL; Sebo; Hormonal profile; Cholesterol; Tallow.
Ano: 1997 URL: http://www.alice.cnptia.embrapa.br/handle/doc/87870
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Coronary fat content evaluated by morphometry in patients with severe atherosclerosis has no relation with serum lipid levels BJMBR
Braz Jr.,D.J.; Gutierrez,P.S.; Luz,P.L. da.
The relationship between lipid serum levels and coronary atherosclerotic plaque fat content was studied in 51 necropsy patients. Serum lipids were measured by standard techniques, during life, in the absence of lipid-lowering drugs. Intima, intimal fat and media areas were measured using a computerized system in cryosections of the odd segments of the right, anterior descending and circumflex coronary arteries stained with Sudan-IV. Mean intimal and lipid areas were 5.74 ± 1.98 and 1.22 ± 0.55 mm² (22.12 ± 8.48%) in 26 cases with high cholesterol (³200 mg/dL) and 4.98 ± 1.94 and 1.16 ± 0.66 mm² (22.75 ± 9.06%) in 25 cases with normal cholesterol (<200 mg/dL; P > 0.05). Patients with high levels of low-density lipoprotein (³130 mg/dL, N = 15) had a...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coronary arteriosclerosis; Cholesterol; Image cytometry.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2007000400004
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Critical review: cholesterol and fat-soluble vitamins on shrimp feeding Sci. Agrar.Paran. / SAP
Lima, Rodrigo Barbosa; Figueiredo-Lima, Denise Fontana.
Four types of poly unsaturated fatty acids (PUFA) are essential for all shrimp species, linoleic (LOA, 18:2n-6), alfa-linolenic (ALA, 18:3n-3), eicosapentaenoic (EPA, 20:5n-3) and docosahexaenoic (DHA, 22:6n-3) acids. Moreover, the arachidonic acid (ARA, 20:4n-6), even when present, seems to be, in crustaceans, not so important or yet dispensable. It is relevant knowing that cholesterol as much as PUFA are not well absorbed when not followed by a substantial amount of lecithin, reaching 5% of the ration. The sum of PUFA reaches around 3% of the diet, even varying according to the species, stage and ration type. For Penaeus monodon a complex mathematic model was formulated in order to describe the relationships between the requirements of the cited PUFA....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carotenoids; Cholesterol; Fat-soluble vitamins; Nutritional requirement; Phospholipids; Syndromes..
Ano: 2017 URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/13996
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CYP3A5 genotyping for assessing the efficacy of treatment with simvastatin and atorvastatin Genet. Mol. Biol.
Kolovou,Genovefa; Kolovou,Vana; Ragia,Georgia; Mihas,Constantinos; Diakoumakou,Olga; Vasiliadis,Ioannis; Mavrogeni,Sophie; Vartela,Vassiliki; Manolopoulos,Vangelis G.
In this work, we examined the impact of polymorphism in the cytochrome P450 (CYP) 3A5 gene, CYP3A5*1 (6986A > G, rs 776746), on the reduction in the lipid levels caused by simvastatin and atorvastatin. We studied 350 hyperlipidemic patients who received 10-40 mg of atorvastatin (n = 175) or simvastatin (n = 175) daily. Genotyping for CYP3A5 was done by PCR-RFLP analysis. Differences in the lipid profile before and after treatment were expressed as the % difference. The frequency of CYP3A5 polymorphism was 13.4% for heterozygotes and 86.6% for homozygotes. Comparison of the responses to same dose of each drug showed that the highest % difference was associated with total cholesterol (TC) in subjects receiving atorvastatin 40 mg compared with simvastatin...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Atorvastatin; Cholesterol; CYP3A5 gene polymorphism; Simvastatin.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572015000200129
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Diagnosis of Smith-Lemli-Opitz syndrome by ultraviolet spectrophotometry BJMBR
Scalco,F.B.; Cruzes,V.M.; Vendramini,R.C.; Brunetti,I.L.; Moretti-Ferreira,D..
Smith-Lemli-Opitz syndrome (SLOS) is an autosomal recessive disorder due to an inborn error of cholesterol metabolism, characterized by congenital malformations, dysmorphism of multiple organs, mental retardation and delayed neuropsychomotor development resulting from cholesterol biosynthesis deficiency. A defect in 3ß-hydroxysteroid-delta7-reductase (delta7-sterol-reductase), responsible for the conversion of 7-dehydrocholesterol (7-DHC) to cholesterol, causes an increase in 7-DHC and frequently reduces plasma cholesterol levels. The clinical diagnosis of SLOS cannot always be conclusive because of the remarkable variability of clinical expression of the disorder. Thus, confirmation by the measurement of plasma 7-DHC levels is needed. In the present...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Smith-Lemli-Opitz; 3ß-Hydroxysteroid-delta-7-reductase; Cholesterol; 7-Dehydrocholesterol; Ultraviolet spectrophotometry.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2003001000008
Registros recuperados: 103
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