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| Registros recuperados: 98 | |
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| FUKUSHIMA, Michihiro; HAN, Kyu-Ho; TANEICHI, Yae; IIJIMA, Setsuko; SHIMADA, Ken-ichiro; SAITOH, Katsuichi; ODA, Yuji; CHIJI, Hideyuki; SEKIKAWA, Mitsuo; 福島, 道広; 韓, 圭鎬; 島田, 謙一郎; 小田, 有二; 関川, 三男. |
| We examined the effects of Amylomyces rouxii, which is a mold found in some fermented foods in Indonesia, on serum cholesterol and hepatic LDL receptor mRNA in rats. Rats were fed a 0.5% cholesterol-enriched diet with (A. rouxii group) or without (control group) 30g/kg A. rouxii for 4 wk. There were no significant differences in the body weight, food intake or liver weight among the groups. However, the weight of the cecum in the A. rouxii-fed group was significantly higher than that in the control group. The cecal pH in the A. rouxii-fed group was significantly lower than that in the control group. Cecal acetic acid, propionic acid and total SCFA concentrations in the A. rouxii-fed group were significantly higher than those in the control group. The serum... |
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Palavras-chave: Rats; Amylomyces rouxii strain CBS 438.76; Cholesterol; Cholesterol 7α-hydroxylase mRNA; LDL receptor mRNA. |
| Ano: 2005 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2911 |
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| Rivera,Nancy Lorena Montaño; Félix,Ananda Portela; Ferreira,Fabiano Montiani; Silva,Ana Vitória Fisher da; Maiorka,Alex. |
| Studies with human beings and animals have shown that dietary conjugated linoleic acid (CLA) promotes changes in body structure, markedly, body fat reduction. This research aimed to assess the effect of CLA (60% of conjugated linoleic acid methyl ester, at the proportion of 1:1 of the 9, 11: 10, 12 isomers) on changes in body weight, subcutaneous tissue thickness, body fat mass and concentration of serum lipids (triacylglycerols, total cholesterol, LDL and HDL) in overweight dogs. Dogs of different breeds weighting 16.85±7.13 assigned in a randomized assay. Two types of diets were offered for 120 days: control (-CLA) and test (+CLA, 0.3%). There was no difference between control and test groups considering body weight and serum levels of triacylglycerols,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Body condition; Cholesterol; CLA. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011001100028 |
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| Faitarone,ABG; Garcia,EA; Roça,R de O; Ricardo,H de A; Andrade,E N de; Pelícia,K; Vercese,F. |
| This experiment aimed at evaluating the effects of the supplementation of different vegetable oils at different levels to the diet of commercial layers on egg cholesterol levels and nutritional composition (proteins, total solids, lipids, and ashes) for 112 days. Birds were distributed according to a completely randomized experimental design with 10 treatments (T1 - control; T2 - inclusion of 2.5% rapeseed oil; T3 - inclusion of 2.5% canola oil; T4 - inclusion of 2.5% soybean oil; T5 - inclusion of 5% rapeseed oil; T6 - inclusion of 5% canola oil; T7 - inclusion of 5% soybean oil; T8 - inclusion of 2.5% rapeseed oil + 2.5% soybean oil; T9 - inclusion 2.5% canola oil + 2.5% soybean oil; T10 - inclusion of 2.5% rapeseed oil + 2.5% canola oil) of six... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fatty acids; Cholesterol; Nutritional composition; Vegetable oils; Commercial eggs. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000100006 |
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| Gloria Trujillo, Adrián. |
| Los altos niveles de ácidos grasos saturados en la carne de rumiantes representan un punto crítico en la alimentación humana por su relación con enfermedades cardiovasculares. La levadura Saccharomyces cerevisiae (Sc) es rica en ácido oleico y representa una alternativa para modificar el perfil de ácidos grasos de la carne, al incrementar la proporción de ácidos grasos insaturados. Por lo anterior, se realizó un experimento con corderos en crecimiento (20± 0.9 kg PV), utilizando una dieta a base de concentrado y tres niveles (tratamientos, T) de Sc (0, 3 y 5 g animal-1 d-1, T1, T2 y T3, respectivamente), con el objetivo de determinar el comportamiento animal, caracterizar la fermentación ruminal, los niveles plasmáticos de colesterol y los ácidos grasos... |
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Palavras-chave: Saccharomyces cerevisiae; Oleico; Corderos; Fermentación ruminal; Colesterol; Oleic; Lambs; Ruminal fermentation; Cholesterol; Ganadería; Maestría. |
| Ano: 2012 |
URL: http://hdl.handle.net/10521/773 |
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| Gloria Trujillo, Adrián. |
| Los altos niveles de ácidos grasos saturados en la carne de rumiantes representan un punto crítico en la alimentación humana por su relación con enfermedades cardiovasculares. La levadura Saccharomyces cerevisiae (Sc) es rica en ácido oleico y representa una alternativa para modificar el perfil de ácidos grasos de la carne, al incrementar la proporción de ácidos grasos insaturados. Por lo anterior, se realizó un experimento con corderos en crecimiento (20± 0.9 kg PV), utilizando una dieta a base de concentrado y tres niveles (tratamientos, T) de Sc (0, 3 y 5 g animal-1 d-1, T1, T2 y T3, respectivamente), con el objetivo de determinar el comportamiento animal, caracterizar la fermentación ruminal, los niveles plasmáticos de colesterol y los ácidos grasos... |
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Palavras-chave: Saccharomyces cerevisiae; Oleico; Corderos; Fermentación ruminal; Colesterol; Oleic; Lambs; Ruminal fermentation; Cholesterol; Ganadería; Maestría. |
| Ano: 2012 |
URL: http://hdl.handle.net/10521/773 |
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| Braz Jr.,D.J.; Gutierrez,P.S.; Luz,P.L. da. |
| The relationship between lipid serum levels and coronary atherosclerotic plaque fat content was studied in 51 necropsy patients. Serum lipids were measured by standard techniques, during life, in the absence of lipid-lowering drugs. Intima, intimal fat and media areas were measured using a computerized system in cryosections of the odd segments of the right, anterior descending and circumflex coronary arteries stained with Sudan-IV. Mean intimal and lipid areas were 5.74 ± 1.98 and 1.22 ± 0.55 mm² (22.12 ± 8.48%) in 26 cases with high cholesterol (³200 mg/dL) and 4.98 ± 1.94 and 1.16 ± 0.66 mm² (22.75 ± 9.06%) in 25 cases with normal cholesterol (<200 mg/dL; P > 0.05). Patients with high levels of low-density lipoprotein (³130 mg/dL, N = 15) had a... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Coronary arteriosclerosis; Cholesterol; Image cytometry. |
| Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2007000400004 |
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| Lima, Rodrigo Barbosa; Figueiredo-Lima, Denise Fontana. |
| Four types of poly unsaturated fatty acids (PUFA) are essential for all shrimp species, linoleic (LOA, 18:2n-6), alfa-linolenic (ALA, 18:3n-3), eicosapentaenoic (EPA, 20:5n-3) and docosahexaenoic (DHA, 22:6n-3) acids. Moreover, the arachidonic acid (ARA, 20:4n-6), even when present, seems to be, in crustaceans, not so important or yet dispensable. It is relevant knowing that cholesterol as much as PUFA are not well absorbed when not followed by a substantial amount of lecithin, reaching 5% of the ration. The sum of PUFA reaches around 3% of the diet, even varying according to the species, stage and ration type. For Penaeus monodon a complex mathematic model was formulated in order to describe the relationships between the requirements of the cited PUFA.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carotenoids; Cholesterol; Fat-soluble vitamins; Nutritional requirement; Phospholipids; Syndromes.. |
| Ano: 2017 |
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/13996 |
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| Kolovou,Genovefa; Kolovou,Vana; Ragia,Georgia; Mihas,Constantinos; Diakoumakou,Olga; Vasiliadis,Ioannis; Mavrogeni,Sophie; Vartela,Vassiliki; Manolopoulos,Vangelis G. |
| In this work, we examined the impact of polymorphism in the cytochrome P450 (CYP) 3A5 gene, CYP3A5*1 (6986A > G, rs 776746), on the reduction in the lipid levels caused by simvastatin and atorvastatin. We studied 350 hyperlipidemic patients who received 10-40 mg of atorvastatin (n = 175) or simvastatin (n = 175) daily. Genotyping for CYP3A5 was done by PCR-RFLP analysis. Differences in the lipid profile before and after treatment were expressed as the % difference. The frequency of CYP3A5 polymorphism was 13.4% for heterozygotes and 86.6% for homozygotes. Comparison of the responses to same dose of each drug showed that the highest % difference was associated with total cholesterol (TC) in subjects receiving atorvastatin 40 mg compared with simvastatin... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Atorvastatin; Cholesterol; CYP3A5 gene polymorphism; Simvastatin. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572015000200129 |
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| Scalco,F.B.; Cruzes,V.M.; Vendramini,R.C.; Brunetti,I.L.; Moretti-Ferreira,D.. |
| Smith-Lemli-Opitz syndrome (SLOS) is an autosomal recessive disorder due to an inborn error of cholesterol metabolism, characterized by congenital malformations, dysmorphism of multiple organs, mental retardation and delayed neuropsychomotor development resulting from cholesterol biosynthesis deficiency. A defect in 3ß-hydroxysteroid-delta7-reductase (delta7-sterol-reductase), responsible for the conversion of 7-dehydrocholesterol (7-DHC) to cholesterol, causes an increase in 7-DHC and frequently reduces plasma cholesterol levels. The clinical diagnosis of SLOS cannot always be conclusive because of the remarkable variability of clinical expression of the disorder. Thus, confirmation by the measurement of plasma 7-DHC levels is needed. In the present... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Smith-Lemli-Opitz; 3ß-Hydroxysteroid-delta-7-reductase; Cholesterol; 7-Dehydrocholesterol; Ultraviolet spectrophotometry. |
| Ano: 2003 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2003001000008 |
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| Matos,Sheyla Leite; Paula,Heberth de; Pedrosa,Maria Lúcia; Santos,Rinaldo Cardoso dos; Oliveira,Eduardo Luiz de; Chianca Júnior,Deoclécio Alves; Silva,Marcelo Eustáquio. |
| The present work aimed at finding a dietetical model capable of promoting the highest hypercholesterolemia without affecting the development of the rats. Sixty female Fisher rats were divided into five groups. The first one was fed a control diet; the remaining four were fed hypercholesterolemic diets with cholesterol and different contents of soybean oil, starch, casein, micronutrients and fiber and, consequently, different caloric values. After eight weeks animals were evaluated in relation to growth, fecal excretion, liver weight and fat, cholesterol and its fractions, serum biochemical parameters and sistolic pressure and compared with controls. The best result was obtained with the diet containing 25 % soybean oil, 1.0 % cholesterol, 13 % fiber and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Hypercholesterolemia; Animal model; Caloric value; Cholesterol. |
| Ano: 2005 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000200006 |
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| Figueiredo,F.P.; Silva,A.A.M.; Bettiol,H.; Barbieri,M.A.; Batista,R.F.L.; Lamy Filho,F.; Silva,R.A.; Aragão,V.M.F.. |
| The association between socioeconomic position (SEP) and serum lipids has been little studied and the results have been controversial. A total of 2063 young adults born in 1978/79 were evaluated at 23-25 years of age in the fourth follow-up of a cohort study carried out in Ribeirão Preto, SP, Brazil, corresponding to 31.8% of the original sample. Total serum cholesterol (TC), triglycerides, high-density cholesterol (HDL cholesterol) and low-density cholesterol (LDL cholesterol) were analyzed according to SEP at birth and during young adulthood. SEP was classified into tertiles of family income and a cumulative score of socioeconomic disadvantage was created. TC was 11.85 mg/100 mL lower among men of lower SEP in childhood (P < 0.01) but no difference... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cholesterol; HDL cholesterol; LDL cholesterol; Triglycerides; Cardiovascular diseases; Socioeconomic circumstances. |
| Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2007000900014 |
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| Paula,Heberth de; Pedrosa,Maria Lúcia; Rossoni Júnior,Joamyr Victor; Haraguchi,Fabiano Kenji; Santos,Rinaldo Cardoso dos; Silva,Marcelo Eustáquio. |
| Annatto extract is a natural food color obtained from the outer coatings of the seeds of the Annatto tree (Bixa orellana L.). This is the first report in the literature that shows the relationship between the aqueous annatto extract and its influence on lipid profile in animals. Male Fisher rats were divided into three groups (n=12): C group, fed standard diet and water; H group, fed high-lipid diet and water and; HU group, with high-lipid diet and aqueous annatto extract for 60 days. The treatment with annatto extract in animals fed with the high-lipid diet lowered the LDL- and total cholesterol and raised the HDL-cholesterol, suggesting a hypocholesterolemic effect. Neither high-fat diet nor aqueous annatto extract had any significant effect on serum... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Annatto; Bixa orellana; Cholesterol; Rat; Aqueous extract; Lipid profile. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000600008 |
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| Registros recuperados: 98 | |
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