Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 4
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Cold adaptation of polygalacturonase activity from the culture of the psychrophilic snow mold Sclerotinia borealis OAK
竹内, 宏治; 井熊, 武志; 匂坂, 慶子; 斉藤, 泉; 髙澤, 俊英; TAKEUCHI, Kouji; IKUMA, Takeshi; SAGISAKA, Keiko; SAITO, Izumi; TAKASAWA, Toshihide.
Palavras-chave: ポリガラクツロナーゼ; 低温適応; 好冷菌; Sclerotinia borealis; Sclerotinia sclerotiorum; Polygalacturonase; Cold adaptation; Psychrophile.
Ano: 2002 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/121
Imagem não selecionada

Imprime registro no formato completo
Lactococcus piscium : a psychotrophic lactic acid bacterium with bioprotective or spoilage activity in food - a review ArchiMer
Saraoui, Taous; Leroi, Francoise; Bjorkroth, J.; Pilet, M. F..
The genus Lactococcus comprises twelve species, some known for decades and others more recently described. Lactococcus piscium, isolated in 1990 from rainbow trout, is a psychrotrophic lactic acid bacterium (LAB), probably disregarded because most of the strains are unable to grow at 30°C. During the last 10 years, this species has been isolated from a large variety of food: meat, seafood and vegetables, mostly packed under vacuum (VP) or modified atmosphere (MAP) and stored at chilled temperature. Recently, culture-independent techniques used for characterization of microbial ecosystems have highlighted the importance of L. piscium in food. Its role in food spoilage varies according to the strain and the food matrix. However, most studies have indicated...
Tipo: Text Palavras-chave: Biopreservation; Cold adaptation; Lactic acid bacteria; Meat; Seafood; Spoilage.
Ano: 2016 URL: https://archimer.ifremer.fr/doc/00334/44517/44213.pdf
Imagem não selecionada

Imprime registro no formato completo
低温性通性雪腐菌核病菌Sclerotinia trifoliorumの小麦フスマ培養において産生されるポリガラクツロナーゼ活性の低温適応 OAK
渡辺, 剛志; 斉藤, 泉; 髙澤, 俊英; WATANABE, Tsuyoshi; SAITO, Izumi; TAKASAWA, Toshihide.
Palavras-chave: Sclerotinia trifoliorum; 低温菌; ポリガラクツロナーゼ; 低温適応; 細胞壁分解酵素; Psychrotroph; Polygalacturonase; Cold adaptation; Cell wall degrading enzyme.
Ano: 2003 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/113
Imagem não selecionada

Imprime registro no formato completo
好冷性雪腐小粒菌核病菌Typhula ishikariensisの産生するポリガラクツロナーゼ活性の低温適応 OAK
田中, 明良; 斉藤, 泉; 髙澤, 俊英; TANAKA, Akira; SAITO, Izumi; TAKASAWA, Toshihide.
Palavras-chave: Typhula ishikariensis; 好冷菌; ポリガラクツロナーゼ; 低温適応; 細胞壁分解酵素; Psychrophile; Polygalacturonase; Cold adaptation; Cell wall degrading enzyme.
Ano: 2003 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/114
Registros recuperados: 4
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional