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	Provedor de dados Animal Sciences (1) AgEcon (1) Autor Barcellos, Vinicius Cunha (1) De Groote, Hugo (1) Eiras, Carlos Emanuel (1) Guerrero, Ana (1) Kiria, Christine G. (1) Mottin, Camila (1) Passetti, Rodrigo Augusto Cortêz (1) Prado, Ivanor Nunes do (1) Prohmann, Paulo Emilio Fernandes (1) Vermeulen, Hester (1) Vital, Ana Carolina Pelaes (1) Mais... Palavra-chave Consumer acceptability (2) 5.04.00.00-2 Brazil (1) Crop Production/Industries (1) Demand and Price Analysis (1) Fattening system (1) Genetic groups (1) Malnutrition (1) Meat quality (1) QPM (1) Sensory evaluation (1) Sexual class. (1) Tanzania (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Journal Article (1) Ano 2017 (1) 2010 (1) País Brazil (1) United States (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Carcass characteristics and sensorial evaluation of meat from Nellore steers and crossbred Angus vs. Nellore bulls Animal Sciences Barcellos, Vinicius Cunha; Mottin, Camila; Passetti, Rodrigo Augusto Cortêz; Guerrero, Ana; Eiras, Carlos Emanuel; Prohmann, Paulo Emilio Fernandes; Vital, Ana Carolina Pelaes; Prado, Ivanor Nunes do. This study evaluated animal performance, carcass characteristics and meat quality of 36-month old Nellore steers finished in pastures (n = 10) and 20-month old Angus vs. Nellore bulls finished in feedlot (n = 10). Final body weight, carcass weight, characteristics, conformation and fat thickness, were higher (p < 0.001) for the Nellore steers than for Angus vs. Nellore bulls. Water losses during chilling (24 hours, 4oC) were lower (p < 0.05) for Nellore steers than for the Angus vs. Nellore bulls. Muscle percentage on the 6th rib was higher (p < 0.05) for the Nellore steers than for Angus vs. Nellore bulls; while bone percentage was lower (p < 0.05) for Nellore steers. After 7 and 14 days of ageing, the L* meat value was higher for the Nellore... Tipo: Info:eu-repo/semantics/article Palavras-chave: 5.04.00.00-2 Brazil; Consumer acceptability; Fattening system; Genetic groups; Meat quality; Sexual class.. Ano: 2017 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/36692 Sensory Evaluation and Consumers’ Willingness to Pay for Quality Protein Maize (QPM) using Experimental Auctions in Rural Tanzania AgEcon Kiria, Christine G.; Vermeulen, Hester; De Groote, Hugo. The purpose of this study was to evaluate the sensory characteristics and consumer acceptability of quality protein maize (QPM) in rural Tanzania. Due to the malnutrition problem facing consumers in developing countries, QPM which has almost double the amount of tryptophan and lysine, has been identified as a possible solution to this problem. To know whether consumers will accept QPM, it is vital that its sensory attributes and consumer acceptance tests are carried out. Sensory characteristics were determined using home use testing and central location methods by use of stiff porridge. Three districts were visited and 120 consumers participated in home use testing, whereas 30 respondents participated in the central location testing. At the central... Tipo: Journal Article Palavras-chave: QPM; Consumer acceptability; Sensory evaluation; Malnutrition; Tanzania; Crop Production/Industries; Demand and Price Analysis. Ano: 2010 URL: http://purl.umn.edu/96417 Registros recuperados: 2 Primeira ... 1 ... Última

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