|
|
|
| Registros recuperados: 57 | |
|
| |
|
| |
|
|
| Blume, Roni; Pedrozo, Eugenio Avila. |
| Todos os produtos agroindustriais são localizáveis espacialmente. Mas alguns são mais dependentes da apropriação do espaço para a transformação em mercadoria, do que outros. No contexto da cadeia vitivinícola mundial esta relação do produto com seu local de origem pode ser percebida como um sinônimo de qualidade e autenticidade, especialmente para os vinhos de terroir. Para entender a influência do terroir no âmbito da cadeia produtiva torna-se necessário abordar diferentes questões além da qualidade, como: preço, papel do consumidor, inovações, tecnologia, uso dos recursos, desenvolvimento, entre outras, em seus diferentes elos. Por este motivo, propõe-se neste estudo a abordar a discussão do terroir e suas possíveis implicações e influências nos três... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Cadeia Vitivinícola; Terroir; Agregação de Valor; Consumidor; Wine Chain; Terroir; Addition of Value; Consumer; Industrial Organization. |
| Ano: 2008 |
URL: http://purl.umn.edu/109783 |
| |
|
|
| Pereira,Edimir Andrade; Roncatti,Roberta; Todescatto,Carla; Beux,Simone; Marchi,João Francisco; Daltoé,Marina Leite Mitterer. |
| ABSTRACT: Santo Giorno cheese, obtained from raw milk and selected autochthonous starters, is emerging as the newest typical food product from the Southwestern region of Paraná, Brazil. The objective of this study was to evaluate the acceptance of the cheese with two ripening times of 60 and 180 days, produced in two dairy factories, testing two starters and two preservatives. Subjective sensory evaluation was applied using 129 consumers and hedonic scales for the attributes and for purchasing intent. A questionnaire involving the rate of cheese consumption was also used. The results suggested good reproducibility of the cheese preparation by the dairy factories, with no significant differences between the type of preservative used and the suitability of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Consumer; Hedonic scale; Purchasing intent; Starters; Raw milk. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000400753 |
| |
|
|
| Pulici, Rodrigo; Alves, Flavio Rocha; Gameiro, Augusto Hauber. |
| Nos últimos anos, a avicultura brasileira tem apresentado grande crescimento na produção e a criação de perus acompanha - de certa forma - este desempenho. Como o frango de corte, grande parte da produção de carne de peru é exportada. Todavia, o frango de corte tem o consumo no mercado interno bastante consolidado, o que já não ocorre com o consumo de derivados de peru, que se apresenta bastante baixo, apesar do crescimento nos últimos cinco anos. A presente pesquisa analisou a estratégia de segmentação do mercado dos produtos à base de carne de peru, o comportamento de compra baseado nos preços desses produtos no varejo vis-à-vis os dos derivados de frango e as possíveis causas do baixo consumo per capita brasileiro. A pesquisa foi realizada em três... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Carne; Peru; Varejo; Consumidor; Segmentação; Meat; Turkey; Retail; Consumer; Segmentation; Livestock Production/Industries. |
| Ano: 2008 |
URL: http://purl.umn.edu/108968 |
| |
|
|
| Silveira, Ana Carla Prado da; Sousa, Magno de; Pereira, Rosemary Gualberto F.A.. |
| Reduction in coffee consumption has required from coffee organizations the development of marketing techniques so as to creating value to their product as well as reaching consumer’s satisfaction. This work aimed at identifying questions on coffee consumers’ desires, perceptions, preferences and habits in Lavras, MG. The conclusive/descriptive research model was used, by means of which primary data were gathered through personal/individual surveys using structured questionnaires. It was verified that consumers are not loyal to coffee brands and that the determining factors in theirs choices are taste, price and yelding. Packaging must feature information on production site, manufacture and expiration dates, type, product classification, as well as... |
| Tipo: Journal Article |
Palavras-chave: Marketing; Satisfação do consumidor; Consumidores de café; Marketing; Satisfaction; Consumer; Consumer/Household Economics; Resource /Energy Economics and Policy. |
| Ano: 2002 |
URL: http://purl.umn.edu/101917 |
| |
|
|
| Miquelim,Joice Natali; Behrens,Jorge Hermann; Lannes,Suzana Caetano da Silva. |
| Chocolate is the most popular product made from cocoa. It is mainly consumed with fillings, such as fondant, hydrogenated fat or fruits. This work aimed at assessing the sensory acceptability of chocolate filled with strawberry, orange or passion fruit pulps, mixed in fondant, in a hydrogenated fat base and as truffles. Ninety four consumers participated in the test using a 10 cm hedonic scale to rate the overall liking of the samples. Two-way analysis of variance and the Internal Preference Mapping technique were used to analyze the data. Results showed a good overall liking for almost all samples, especially for strawberry and passion fruit truffles, which obtained 8.4 and 8.8 global means, respectively (p < 0.05), in liking ratings, followed by the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Chocolate; Sensory evaluation; Consumer; Preference mapping. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000200034 |
| |
|
| |
|
| |
|
| |
|
| |
|
|
| Kimenju, Simon Chege; De Groote, Hugo; Morawetz, Ulrich B.. |
| For quite a while, stated preferences have been a major tool to measure consumer preferences for new products and services. Revealed preference methods, in particular experimental economics, have gained popularity recently because they have been shown to be more incentive compatible, and therefore more accurate. However, this advantage comes at the expense of higher survey costs. In the developing countries with limited funding for research, it is important to determine whether the extra cost can be justified by the extra gain in accuracy. A survey of 100 farmers was carried out in Western Kenya to determine consumer preference for yellow maize using the contingent valuation, choice experiments and experimental auction methods. Experimental auctions... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Kenya; Maize; Consumer; Experimental auctions; Stated preference; WTP; Crop Production/Industries; Food Consumption/Nutrition/Food Safety; D6; Q12. |
| Ano: 2006 |
URL: http://purl.umn.edu/25642 |
| |
|
| |
|
|
| Carvalho,Naiara Barbosa; Costa,Thiago de Melo Teixeira da; Ferreira,Marco Aurélio Marques; Simiqueli,Andréa Alves; Minim,Valéria Paula Rodrigues. |
| This study sought to determine the attitude of consumers in the city of Viçosa-MG, Brazil in relation to products containing probiotics using a validated questionnaire. A total of 352 individuals responded to questionnaires which, in addition to the items of attitude, also assessed the health of consumers and acceptance and frequency of consumption of these products. Internal validation utilized the Cronbach coefficient to measure the reliability of the attitude scale. To analyze the profile of these consumers, descriptive statistics was utilized. The results indicated a low consumption of products containing probiotics by respondents. A reliable attitude scale was obtained (alpha = 0.70). In general, the attitude of respondents was positive however it was... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Probiotics; Consumer; Questionnaire; Attitude; Health benefits. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000701319 |
| |
|
|
| Verbeke, Wim; Brunso, Karen. |
| This study provides empirical evidence about European consumer awareness, perceptions and behavior towards farmed and wild fish. The evidence is based on three empirical studies: a consumer survey in Belgium in March 2003, focus group discussions with consumers in Belgium and Spain in May 2004, and a pan-European consumer survey with a sample of 4,786 fish consumers in Belgium, the Netherlands, Denmark, Span and Poland in November-December 2004. Consumer awareness about the farmed or wild origin of fish is rather poor, particular among lighter fish user groups. Perceptions are quite diverse across Europe. Furthermore, perceptions often contrast with current scientific evidence, in particular with respect to behalf and nutritional value where consumers... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Attitude; Aquaculture; Consumer; Fish; SEAFOODplus; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; D12; M31; Q13; Q22. |
| Ano: 2005 |
URL: http://purl.umn.edu/56075 |
| |
|
|
| Li, Ying. |
| Based on the introduction of the connotation of “lemon market” and the phenomenon of “lemon” in the market of agricultural products, the consumers’ behaviors in the “lemon market” of agricultural products are analyzed. Firstly, consumers feel unfair in their minds in the process of negotiation; secondly, the purchase decision rule tends to be simplified in the “lemon market” of agricultural products; thirdly, the consumers tend to follow the masses in the “lemon market” of agricultural products. The economics significance of the impact of “lemon dilemma” of agricultural products on consumers is analyzed. The causes of the impact are analyzed from two aspects the uncertainty of collecting the information of agricultural information and the uncertainty of... |
| Tipo: Journal Article |
Palavras-chave: Agricultural products market; Lemon dilemma; Consumer; Market risk; China; Agribusiness. |
| Ano: 2010 |
URL: http://purl.umn.edu/102369 |
| |
|
| |
|
|
| Pieniak, Zuzanna; Verbeke, Wim. |
| Food labels are an important source of information to consumers. However, little scientific evidence is available on the type of information consumers seek on product labels and how consumers use food labels. The objective of this study is to assess consumers’ use of mandatory information cues and interest in potential information cues placed on fish labels, packages or shelves in five European countries. A cross-sectional consumer survey was carried out in November-December 2004 in five European countries: Belgium, Denmark, the Netherlands, Poland and Spain and a sample representative for age and region within each country has been obtained. Total sample size is 4,786. The results show a high use of on-label information cues; hence, labels were found as... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Consumer; Fish; Label; Consumer/Household Economics; Marketing. |
| Ano: 2008 |
URL: http://purl.umn.edu/44235 |
| |
|
| |
|
|
| Gellynck, Xavier; Verbeke, Wim. |
| Despite growing interest in meat traceability systems, very little research has been done on consumer needs and perception of traceability. This gap is partly filled by the present study of consumer perception of meat traceability in Belgium, based on cross-sectional data collected in June 2001. Respondents are segmented, based on their subjective perception of meat quality, and differences in the perceived need for traceability systems between the various segments are investigated. Functional traceability attributes, such as organizational efficiency, chain monitoring and individual responsibility, are important to all consumers. Extensions with respect to process attributes, such as production methods, are less relevant to the general population, being... |
| Tipo: Journal Article |
Palavras-chave: Traceability; Meat chain; Consumer; Survey; Belgium; Agribusiness; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries. |
| Ano: 2001 |
URL: http://purl.umn.edu/98909 |
| |
| Registros recuperados: 57 | |
|
|
|
