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| Szakaly, Zoltan; Szigeti, Orsolya; Szente, Viktoria. |
| As a consortium partner the authors took part in a research project aiming at the development of high added value, healthy and environment friendly animal products. From among the products developed by the consortium (rabbit meat, omega3-fatty acid enriched beef, goose liver from non forcible feeding, selenium-, vitamin-E and natural color enriched eggs) the present study describes the results concerning beef and rabbit meat. The given products are chosen because they are produced in and exported from Hungary in considerable quantities and their competitiveness can be further improved. In order to able to map the consumer preferences a 300 count nationwide, representative, questionnaire based survey was designed and performed. Actual products were tested... |
| Tipo: Journal Article |
Palavras-chave: Beef; Rabbit; Consumer preferences and attitudes; Nutritional benefits; Consumption frequency; Agribusiness; Agricultural and Food Policy; Food Security and Poverty; Marketing. |
| Ano: 2009 |
URL: http://purl.umn.edu/49229 |
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| MARTINS,Adalgisa Paula de Oliveira; BEZERRA,Maria de Fátima; MARQUES JÚNIOR,Sérgio; BRITO,André Fonseca; ANDRADE NETO,Júlio César de; GALVÃO JÚNIOR,José Geraldo Bezerra; LIMA JÚNIOR,Dorgival Morais de; RANGEL,Adriano Henrique do Nascimento. |
| Abstract The objective of this study was to correlate the gender and behavior of consumers of organic foods enriched with functional properties. The study was carried out by investigating the profile of organic and functional food consumers through the application of a questionnaire. A total of 1230 responses (of the questionnaire) were collected from people from all Brazilian states through social networks and e-mails following the snowball technique during the months of February and March 2017. The results showed that women expressed greater interest in consuming organic foods enriched with functional properties compared to men. Men and women agree that organic food are produced in a sustainable. Their high price, difficult access, irregular supply and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Healthy foods; Consumption frequency; Reasons for consumption; Quality of life. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200469 |
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