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2008 Michigan Dairy Industry Survey AgEcon
Bitsch, Vera.
The Michigan State University (MSU) Dairy Team conducted an industry survey with the objectives of identifying and rating industry priorities. After holding discussion groups across the state, two questionnaires were developed and sent to 2,237 dairy farm owners and operators and 480 allied industry professionals in the state; 23.4% of the dairy farmers and 28.1% of the allied industry professionals returned questionnaires with useable data. This report summarizes respondents’ ratings of industry issues, as well as education and knowledge needs. In addition, educational preferences, management practices, Internet use and access, demographic information, and farm characteristics are outlined.
Tipo: Report Palavras-chave: Dairy farmers; Dairy industry; Extension evaluation; Information sources; Internet use; Survey questionnaire; Agribusiness; Agricultural and Food Policy; Environmental Economics and Policy; Farm Management; Labor and Human Capital; Livestock Production/Industries; Marketing; Research and Development/Tech Change/Emerging Technologies; Teaching/Communication/Extension/Profession; M0; Q12; Q13; Q14; Q16; Q18.
Ano: 2009 URL: http://purl.umn.edu/51842
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Administrative burdens and dairy industry competitiveness AgEcon
Bremmers, Harry J.; Poppe, Krijn J.; Wijnands, Jo H.M.; van der Meulen, Bernd M.J..
The goal of this paper is to assess the effect of regulatory burdens in the European dairy industry on its competitiveness. A theoretical foundation is provided by transaction cost economics and total quality management insights. The effects of legislation on administrative requirements and competitiveness are supposed to be mediated by impacts on innovativeness, company strategy, food safety system availability, as well as the available information & communication capabilities. We will connect to previous research (Wijnands et al., 2007) and the findings therein. Four sub-questions are addressed: • what is the relationship between administrative burdens, innovation and competitiveness? • what is the relationship between administrative burdens, food...
Tipo: Conference Paper or Presentation Palavras-chave: Dairy industry; Competitiveness; Administrative burdens; Food safety; Labelling; Livestock Production/Industries.
Ano: 2008 URL: http://purl.umn.edu/44275
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Agricultural policy (AP2011) Reform and the WTO: Potential Impacts on Swiss Agriculture AgEcon
Ferjani, Ali.
This article analyses the impact of the planned Swiss package of agricultural policy measures AP2011 and the tariff reductions scheduled as part of the WTO Doha Round, with special emphasis on effects in the dairy and meat sector. The simulations are carried out using an extended partial equilibrium model. This article discusses the anticipated impact of changing structural conditions on production, processing, consumption, prices and exports in the milk market. If account is taken of the Bilateral Agreements between Switzerland and the EU providing for liberalisation of the common cheese market, raw milk production increases by 10.5 %, whereas the milk price shows a significant drop to around 60 centimes per kilogram of milk. The abolition of subsidies...
Tipo: Conference Paper or Presentation Palavras-chave: Partial equilibrium model; Simulation; AP2011; WTO; Dairy industry; Agricultural and Food Policy; International Relations/Trade; Livestock Production/Industries.
Ano: 2008 URL: http://purl.umn.edu/6638
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AGRICULTURAL POLICY IN A VERTICAL STRUCTURE OF PRODUCTION WITH AN APPLICATION TO THE MILK INDUSTRY AgEcon
Bouamra, Zohra; Requillart, Vincent.
This paper analyzes the effects of policy instruments used in the dairy sector. The analysis considers the supply of milk, the processing step characterized by joint production and the final demand for processed goods. A short term partial equilibrium model is defined. We use it to determine the effects of different policy scenarios on price, production, consumption and exports for the different products. Because the GATT agreements imply a decrease in the volume of subsidized exports, we particularly analyze the impact of policy instruments on the exports of different milk products.
Tipo: Conference Paper or Presentation Palavras-chave: Public intervention; Dairy industry; Multiproduction; Vertical structure; Joint production.; Agricultural and Food Policy; Industrial Organization; Livestock Production/Industries.
Ano: 1998 URL: http://purl.umn.edu/21010
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An analysis of milk quota abolition impact on Scottish farmers’ behaviour AgEcon
Toma, Luiza; Barnes, Andrew Peter; Renwick, Alan W..
This paper analyses factors influencing Scottish dairy farmers’ intentions to change size of business in response to milk quota abolition. The analysis uses structural equation modelling and is based on survey data collected in 2009 through telephone interviews with 533 farmers. Results suggest that farmers who (1) intend to leave their farm to children; (2) have not inherited their farm from previous generation; (3) perceive a lower impact of milk quota abolition on business; (4) have less negative attitudes towards policies/regulations; and (5) perceived a lower influence of policies/markets on business during the past decade are most likely to increase farm size.
Tipo: Conference Paper or Presentation Palavras-chave: Dairy industry; Scotland; Farmer behaviour; Milk quota abolition; Structural equation model; Agricultural and Food Policy; Farm Management; Land Economics/Use.
Ano: 2010 URL: http://purl.umn.edu/61091
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ANÁLISE DA ESTRATÉGIA TECNOLÓGICA EM EMPRESAS AGROINDUSTRIAIS – O CASO DA COLASCRIC AgEcon
Queiroz, Timoteo Ramos; Machado, Joao Guilherme de Camargo Ferraz; Bouroullec, Melise Dantas Machado.
The aim of this paper is to analyze the technological management in a dairy industry, making it possible to suggest improvements. An open-ended questionnaire was applied, considering two main points: the classification and comprehension of the company’s performance in relation to the technologies available and the understanding of the industry’s technological motivations, making it possible to analyze technological behaviors, forms of acquisition and adoption of technological innovations. It was observed that the company loses competitiveness due to the technology adopted, when compared to bigger players and when the distribution of its products is carried out through supermarkets. The changes introduced in the products’ portfolio were of public-domain,...
Tipo: Journal Article Palavras-chave: Strategic management; Technology; Dairy industry; Consumer needs; Agribusiness; Agricultural Finance.
Ano: 2008 URL: http://purl.umn.edu/60328
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ANÁLISE DA ESTRATÉGIA TECNOLÓGICA EM EMPRESAS AGROINDUSTRIAIS – O CASO DA COLASCRIC AgEcon
Queiroz, Timoteo Ramos; Machado, Joao Guilherme de Camargo Ferraz; Bouroullec, Melise Dantas Machado.
The aim of this paper is to analyze the technological management in a dairy industry, making it possible to suggest improvements. An open-ended questionnaire was applied, considering two main points: the classification and comprehension of the company’s performance in relation to the technologies available and the understanding of the industry’s technological motivations, making it possible to analyze technological behaviors, forms of acquisition and adoption of technological innovations. It was observed that the company loses competitiveness due to the technology adopted, when compared to bigger players and when the distribution of its products is carried out through supermarkets. The changes introduced in the products’ portfolio were of public-domain,...
Tipo: Journal Article Palavras-chave: Strategic management; Technology; Dairy industry; Consumer needs; Agribusiness; Agricultural Finance; Industrial Organization.
Ano: 2008 URL: http://purl.umn.edu/61750
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Analysis of factors affecting production costs and profitability of milk and dairy products in Turkey Ciênc. Tecnol. Aliment.
AKIN,Ahmet Cumhur; CEVGER,Yavuz.
Abstract White cheese, kashar cheese, yogurt, and ayran are among the most common products produced by the dairy industry in Turkey. The present study determined the production cost of 1 kg of these packaged products as well as the financial implications on their distribution and the total cost. The study also estimated the cost factors affecting the profitability of the products by identifying the cost differences between production regions and scales, using a mean regression model for each product. The study used the data collected through a survey involving 15 dairy plants of three different sizes located in five different regions and involved in raw milk production. The study found a 2-year average capacity utilization rate of the businesses to be...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Dairy industry; Economic; Cost; Husbandry; Regression analysis.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000300781
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Analyzing Relationships Between Cash and Futures Dairy Markets Using Partially Overlapping Time Series AgEcon
Bozic, Marin; Fortenbery, T. Randall.
Replaced with revised version of paper 02/10/10.
Tipo: Conference Paper or Presentation Palavras-chave: Partially overlapping time series; Spectral analysis; Risk premium; Futures markets; Dairy policy; Dairy industry; Agribusiness; Agricultural and Food Policy; Agricultural Finance; Q13; Q14; Q18.
Ano: 2010 URL: http://purl.umn.edu/56545
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AZ ÁTALAKULÓ MAGYARORSZÁGI TEJGAZDASÁG AgEcon
Konig, Gabor.
Az EU csatlakozással a tejágazatban bár bővült a belföldi piac – nőtt a forgalom és a fogyasztás, amit a növekvő olcsó import fedezett –, a felvásárlás és az értékesítés (bel- és külpiacra egyaránt) csökkent, illetve stagnált. Az import erősödése a hazai cégek belpiaci részesedését mintegy 80%-ra csökkentette, miközben a vállalati koncentráció még intenzívebbé vált a magyar tejágazatban, s a nagyvállalatok tovább erősítették pozíciójukat, míg a kicsik tovább gyengültek. 2005-ben a Parmalat – állami segítséggel – termelői tulajdonba került, ami a vertikális integráció erősödéséhez vezetett. A külföldi tulajdon meghatározó helyzetbe került a tejiparban – 2004-ben 87% volt a részesedése, ami a második legnagyobb az élelmiszeripari alágazatok között –, célja...
Tipo: Journal Article Palavras-chave: Tej; Tejipar; Élelmiszeripar; EU; Agrárkereskedelem; Versenyképesség; Milk; Dairy industry; Dairy sector; EU; Agrotrade; Agricultural and Food Policy; International Relations/Trade; Livestock Production/Industries.
Ano: 2007 URL: http://purl.umn.edu/57650
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Changes in the Hungarian dairy industry after EU accession AgEcon
Konig, Gabor; Major, Anita.
Since EU accession the Hungarian dairy industry’s domestic market has generally expanded as turnover and consumption have both grown, but this has been increasingly due to cheap imports, while the purchase and sale of domestic products has been decreasing or stagnating (both in the domestic and foreign markets). The growth in imports has cut Hungarian corporations domestic market share to 80%. In Hungary corporate concentration has become even more pronounced with large corporations further strengthening their position and smaller ones further shrinking. Moreover, foreign ownership prevails and has the primary aim of meeting domestic demand. Changes in ownership contribute to the strengthening of vertical integration. Still, in the EU corporate...
Tipo: Journal Article Palavras-chave: Dairy industry; Milk; Hungary; EU; Agriculture; Trade; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2007 URL: http://purl.umn.edu/107654
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Controlling Bacillus cereus adherence to stainless steel with different cleaning and sanitizing procedures used in dairy plants Arq. Bras. Med. Vet. Zootec.
Salustiano,V.C; Andrade,N.J; Ribeiro Junior,J.I; Fernandes,P.E; Lopes,J.P; Bernardes,P.C; Portugal,J.G.
Bacillus cereus adherence to stainless steel used to milk contact surfaces was observed, depending on the cleaning and sanitizing procedures applied and the physicochemical properties of the surfaces. Numbers of surviving B. cereus after hygiene procedures were affected by temperature, the concentrations of both alkaline and acid washes, and the pH of the chlorine solution. The adhesion of B. cereus to the stainless steel was not thermodynamically favorable, and the adherence of this microorganism occurred in lower number, in accordance to the thermodynamic aspect of adhesion.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bacillus cereus; Equipment surface; Dairy industry; Hygiene procedures.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352010000600026
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Dairy productivity in the Waikato region, 1994-2007 AgEcon
Cameron, Michael P.; Bell, Kendon.
The dairy industry is a major contributor to both the New Zealand economy as a whole and to the Waikato regional economy in particular. The industry is experiencing a period of considerable change, with increases in dairy conversion, increased intensification, and increasing use of nitrogen fertilisers, each of which has an associated environmental cost. In this paper the productivity performance of the mature dairy industry in the Waikato region is investigated, using panel data at the sub-regional level from 1994 to 2007. Overall we show that, under a range of specifications, productivity growth independent of increasing land use and herd numbers has been significantly below the four percent industry target. This suggests that, if the four percent goal...
Tipo: Conference Paper or Presentation Palavras-chave: Productivity; Dairy industry; Waikato.; Agricultural and Food Policy; Environmental Economics and Policy; Farm Management; Land Economics/Use; Productivity Analysis.
Ano: 2010 URL: http://purl.umn.edu/97132
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DER SLOWAKISCHE MARKT FUR MILCH UND MILCHPRODUKTE -- VOM BEGINN DER TRANSFORMATION BIS ZUM EU-BEITRITT AgEcon
Glitsch, Kristina; Eerits, Alena.
Like in other CEEC, transition in the beginning of the 1990s had significant consequences for the agricultural and food sectors in Slovakia. For example, Slovakian consumers reacted to the abolition of consumer subsidies by drastically reducing their consumption of milk and milk products. Concurrently, milk production declined and now stands at fifty percent of its 1989 level. Dairies were closed down while those remaining carried on producing under constantly increasing overcapacities. In the years prior to EU accession, activities in the milk sector were primarily aimed at the adoption of EU standards. Meanwhile, the Slovakian milk processing industry is predominantly in the possession of foreign investors. Present per capita consumption of milk and milk...
Tipo: Working or Discussion Paper Palavras-chave: Slovakia; Dairy industry; Milk consumption; Milk production; Milk processing; Structural change; Livestock Production/Industries; L11; L66; Q13.
Ano: 2004 URL: http://purl.umn.edu/14873
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DER SLOWAKISCHE MARKT FÜR MILCH UND MILCHPRODUKTE – VOM BEGINN DER TRANSFORMATION BIS ZUM EU-BEITRITT AgEcon
Glitsch, Kristina; Eerits, Alena.
Like in other CEEC, transition in the beginning of the 1990s had significant consequences for the agricultural and food sectors in Slovakia. For example, Slovakian consumers reacted to the abolition of consumer subsidies by drastically reducing their consumption of milk and milk products. Concurrently, milk production declined and now stands at fifty percent of its 1989 level. Dairies were closed down while those remaining carried on producing under constantly increasing overcapacities. In the years prior to EU accession, activities in the milk sector were primarily aimed at the adoption of EU standards. Meanwhile, the Slovakian milk processing industry is predominantly in the possession of foreign investors. Present per capita consumption of milk and milk...
Tipo: Working or Discussion Paper Palavras-chave: Slovakia; Dairy industry; Milk consumption; Milk production; Milk processing; Structural change; Slowakei; Milchbranche; Milchkonsum; Milcherzeugung; Milchverarbeitung; Strukturwandel.; Consumer/Household Economics; Demand and Price Analysis; Farm Management; Industrial Organization; International Development; Marketing; L11; L66; Q13.
Ano: 2004 URL: http://purl.umn.edu/92026
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EFFECT OF ORGANIC LOAD AND ALKALINITY ON DAIRY WASTEWATER BIOMETHANATION REA
Kispergher,Eduardo M.; D'Aquino,Camila A.; Costa Junior,Luis C. da; Mello,Thiago C. de; Weinschutz,Regina; Mathias,Alvaro L..
ABSTRACT: This study aimed to evaluate the effect of variations in organic load (hydraulic retention times - HRTs: from 2 to 0.5 day) and in alkalinity (NaHCO3 from 4,000 to 1,000 mg.L−1) on methane production. Biomass of sewage sludge was inoculated and stabilized on 1" polypropylene rings. The rings were immersed in the liquid phase (8.41 L) of an upflow anaerobic filter reactor (12.22 L). A solution of 5 g of whole milk powder per liter was used to simulate effluent from the dairy industry. Process effectiveness was measured by chemical oxygen demand reduction, biogas production, and biogas methane content. Biogas production started at a 2-day HRT and synthetic effluent alkalinization with 4,000 mg.L−1 NaHCO3. The best operation condition was at 1-day...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Dairy industry; Biofilter; Hydraulic retention time; Alkalinity; Biogas.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162017000400820
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EFFICIENT CONSUMER RESPONSE IN DER WERTSCHÖPFUNGSKETTE MILCH AgEcon
Obersojer, Thomas; Weindlmaier, Hannes.
The German food market has undergone tremendous changes within the last years: in food retailing a concentration process has taken place, discount-stores have gained market shares,and consumers have shown a hybrid and smart buying behaviour demanding highest quality at the lowest price. New information technologies have been developed and enable a closer collaboration between the members of the chain. Therefore, the former isolated management of single firms must be replaced by a vertical comprehensive management encompassing each individual member of the supply chain. In this context, Efficient Consumer Response (ECR) is seen to be the successful supply chain strategy for the grocery industry. This paper gives an overview of the ECR concept and its single...
Tipo: Conference Paper or Presentation Palavras-chave: Supply Chain Management; Efficient Consumer Response; Molkereiwirtschaft; Dairy industry; Consumer/Household Economics; Livestock Production/Industries.
Ano: 2007 URL: http://purl.umn.edu/7576
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Elaboration, evaluation of nutritional information and physical-chemical stability of dairy fermented drink with caja-mango pulp Ciência Rural
Souza,Handray Fernandes de; Borges,Lara Aguiar; Lopes,João Pedro Antunes; Carvalho,Bruna Mara Aparecida de; Santos,Sérgio Henrique Sousa; Almeida,Anna Christina de; Lima,William James Nogueira; Brandi,Igor Viana.
ABSTRACT: Whey is a by-product of the dairy industry of great importance due to its high nutritional value, and can be used for the manufacture of fermented dairy drinks which, combined with fruit, increase the nutritional value and add characteristic flavors. Therefore, a fermented dairy beverage with caja-mango pulp (Spondias dulcis) was elaborated and its nutritional information as well as the physical-chemical stability were evaluated during storage. The results showed that the nutritional information met the requirements stipulated by the Brazilian legislation. The physical-chemical stability of the dairy fermented drink in terms of pH, acidity, syneresis and sedimentation was influenced by the storage time, possibly associated with uncontrolled...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Whey; Dairy industry; Nutritional value; Spondias dulcis..
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000100753
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EU dairy policy and WTO negotiations AgEcon
Bouamra-Mechemache, Zohra; Requillart, Vincent.
The EU dairy sector is facing a period of significant changes that are due to three major decisions: the EU enlargement, the Luxemburg reform and on-going WTO negotiations. In this paper, we focus on the analysis of changes in both domestic and trade dairy policies using a spatial model of the dairy sector that includes EU25 member countries, the modelling of the rest of the world including the main world dairy exporter (Oceania) and 4 importing areas (Africa, America, Asia and the Rest of Europe). The paper provides detailed results with respect to dairy markets in the EU. We show that in the context of the Luxemburg reform, the WTO might have positive impacts on EU milk price. The positive impact on EU milk price of a reduction of the tariffs in the...
Tipo: Conference Paper or Presentation Palavras-chave: WTO; Agricultural policy; Dairy industry; Partial equilibrium model; Agricultural and Food Policy; International Relations/Trade.
Ano: 2006 URL: http://purl.umn.edu/10105
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EU Dairy Sector: Impact of Luxemburg Reform, EU Enlargement and Trade Negotiations AgEcon
Bouamra-Mechemache, Zohra; Ali-Kein, Hela Hadj; Jongeneel, Roelof A.; Tonini, Axel; Requillart, Vincent.
The EU dairy sector is facing a period of significant changes that are due to three major decisions: the EU enlargement, the Luxembourg reform and on-going WTO negotiations. To evaluate the impact of such changes we developed a model of the EU and world dairy industry. The model is composed of two modules that interact: a milk and beef supply module and a dairy industry module. In this paper we present the model and focus on elements that are crucial for a better understanding of the impact of reforms: quota rents in the EU, evolution of production in the new member states and trade policy.
Tipo: Conference Paper or Presentation Palavras-chave: Agricultural policy; Dairy industry; Partial equilibrium model; International Relations/Trade; C21; Q13; Q18.
Ano: 2005 URL: http://purl.umn.edu/24581
Registros recuperados: 38
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