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Comment épargner les juvéniles de soles et de gadidés dans la pêcherie crevettière : expériences de chalut sélectif en baie de Vilaine, première partie ArchiMer
Dupouy, Herve; Vacherot, Jean-philippe; Meillat, Marc.
The French brown shrimp (Crangon crangon) fishery employs on a seasonal basis around 140 ships about 10 metres in length and with engines of about 100 kilowatts of power. It takes place mainly along the coastal bottoms of silted-up sand at a depth of 2 to 10 metres and occupies principally the coasts of the eastern English Channel and those of the Gulf of Gascony. The brown shrimp catch is performed by bottom trawl, with exempted meshing of 20 mm (stretched mesh), which causes numerous rejects of immature fish that live on the same bottoms. The main part of these juveniles is made up of flat fish (sole, in particular) and of gadidae (whiting and pout). To reduce these undesirable catches that are also detrimental to other fisheries, some ingenious...
Tipo: Text Palavras-chave: Selective trawl; Devisme trawl; Asselin trawl; Brittany; Bay of Vilaine; Gadides; Sole; Whiting; Pout; Juvenile; Chalut devisme; Chalut Asselin; Chalut sélectif; Baie de Vilaine; Gadidés; Soles; Merlan; Tacaud; Juvéniles.
Ano: 1997 URL:
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