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Wekesa, E.; Mwangi, Wilfred; Verkuijl, Hugo; Danda, Milton Kengo; De Groote, Hugo. |
Maize is the major food crop grown in the coastal region of Kenya and constitutes a major component of the diet of the population in the region. However, average yields are far below the potential for the region and low production levels create serious food deficits. Over the years, new technologies have been introduced but adoption has remained low, especially for fertilizer. This paper examined current maize-farming practices and technological and socioeconomic factors that influenced adoption in the Kilifi and Kwale Districts of the Coast Province, that together account for half of maize production in the region. The study found low adoption levels for improved maize varieties and technology, especially fertilizer, among farmers in the area. Farmers... |
Tipo: Report |
Palavras-chave: Maize; Crops; Innovation adoption; Technology transfer; Food production; Production economics; Production factors; Plant breeding; Fertilizers; Yields; Kenya; Crop Production/Industries; E14; E16. |
Ano: 2003 |
URL: http://purl.umn.edu/56109 |
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Langyintuo, Augustine S.; Mwangi, Wilfred; Diallo, Alpha O.; MacRobert, John F.; Dixon, John; Banziger, Marianne. |
The publication describes outcomes of a study conducted in 2007/08 to analyze the bottlenecks affecting the production and deployment of maize seed in eastern and southern Africa. The objectives of the study were to provide a better understanding of the factors limiting the production and deployment of improved maize seed in Africa, and to contribute to increasing the efficiency of variety release, seed production and seed dissemination for new drought tolerant maize varieties. The study identified a number of institutional bottlenecks affecting the maize seed value chain, in particular in the area of policy, credit availability, seed production, germplasm and marketing. To address these bottlenecks and improve the efficiency of seed production and... |
Tipo: Report |
Palavras-chave: Seed production; Seed industry; Commodity markets; Marketing; Maize; Zea mays; Agricultural products; Yields; Crop yield; Crop Production/Industries; E10; E16; E21; E70; F03. |
Ano: 2008 |
URL: http://purl.umn.edu/56189 |
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Muhammad, Lutta; Njoroge, Kiarie; Bett, Charles; Mwangi, Wilfred; Verkuijl, Hugo; De Groote, Hugo. |
The development and promotion of improved crop varieties as well as efficient seed production, distribution, and marketing systems have contributed significantly to increased agricultural production and food security in Kenya. However, these impacts have not been replicated in the semi-arid midlands due to climatic, soil, and institutional factors. Following the liberalization of agriculture in the late 1980s, there has been greater participation of the private sector, non-governmental organizations, and voluntary agencies in the area. This study examined the extent to which these developments affected farmers’ access to dryland crops. The study found that the low quantity of seed traded, high cost of production, and high seed supply prices constrained the... |
Tipo: Report |
Palavras-chave: Agricultural situation; Seed industry; Seed production; Food security; Marketing; Production costs; Distribution costs; Private sector; Public sector; Farmers; Farming systems; Dry farming; Crop husbandry; Kenya; Crop Production/Industries; E16; F01. |
Ano: 2003 |
URL: http://purl.umn.edu/56108 |
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