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| Levin, Phillip S.; NOAA Fisheries, Northwest Fisheries Science Center; phil.levin@noaa.gov; Azose, Joel; NOAA Fisheries, Northwest Fisheries Science Center, Conservation Biology Division;; Anderson, Sean; Environmental Science and Resource Management Program, California State University Channel Islands; sean.anderson@csuci.edu. |
| As a response to widespread concern about the state of marine ecosystems and the perceived failure of existing policies, many organizations are developing market-based instruments that promote sustainability. Eco-standards such as shopping guides, eco-labels, and stewardship certifications are now commonplace. However, in many cultures dietary guidelines have existed for thousands of years, and anthropologists have argued that such dietary rules emerged to reduce environmental impacts by encouraging exploitation of productive species, increasing ecological efficiency, or decreasing harvest of apex predators. We explored some of the environmental consequences for marine and aquatic systems of one of the more familiar ancient dietary traditions, keeping... |
| Tipo: Peer-Reviewed Reports |
Palavras-chave: Carbon footprint; Conservation; Eco-label; Kosher; Marine conservation; Religion; Sustainability. |
| Ano: 2014 |
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| Ward, David O.; Clark, Christopher D.; Jensen, Kimberly L.; Russell, Clifford S.; Yen, Steven T.. |
| In the United States, nearly 17 percent of greenhouse gas emissions come from residential energy use. Increases in energy efficiency for the residential sector can generate significant energy savings and emissions reductions. Consumer labels, such as USEPA’s Energy Star, promote conservation by providing consumers with information on energy usage for household appliances. This study examines how the Energy Star label affects consumer preferences for refrigerators. An online survey of a national sample of adults suggest that consumers are, on average, willing to pay an extra $249.82 to $349.30 for a refrigerator that has been awarded the Energy Star label. Furthermore, the results provide evidence that willingness to pay was motivated by both private... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Energy Star; Willingness-to-pay; Eco-label; Consumer/Household Economics; Demand and Price Analysis; Environmental Economics and Policy. |
| Ano: 2010 |
URL: http://purl.umn.edu/61141 |
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