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Registros recuperados: 17 | |
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Lusk, Jayson L.; Anderson, John D.. |
Although several studies have estimated the costs of country-of-origin labeling (COOL), no previous study has documented how these costs will be distributed across the livestock sector or how producer and consumer welfare will be affected. This analysis presents an equilibrium displacement model of the farm, wholesale, and retail markets for beef, pork, and poultry that documents how producers and consumers will be affected by COOL. Findings reveal that as the costs of COOL are shifted from the producer to the processor and retailer, producers are made increasingly better off while consumers are made increasingly worse off. Further, an increase in aggregate consumer demand of 2% to 3% is likely sufficient to offset lost producer welfare due to COOL costs. |
Tipo: Journal Article |
Palavras-chave: Beef; Country of origin; Equilibrium displacement model; Labeling; Pork; Poultry; Consumer/Household Economics. |
Ano: 2004 |
URL: http://purl.umn.edu/31110 |
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Lusk, Jayson L.; Norwood, F. Bailey. |
The effects of various supply and demand shifts on beef price, quantity, and industry welfare have been widely studied under the assumption of beef quality homogeneity. In this paper, we construct a model of the beef sector that incorporates differences in beef quality. The model is used to analyze the effect of supply and demand shifts on changes in prices and quantities of high-and low-quality beef and changes in revenue accruing to producers of high-and low-quality beef. Model results indicate that supply and demand shocks have the potential to alter the average quality of beef on the market and the price premium charged for high-quality beef, which has important implications for retailers selling quality-differentiated beef and producers selling... |
Tipo: Journal Article |
Palavras-chave: Beef; Equilibrium displacement model; Multisector model; Quality heterogeneity; Q11; Q18. |
Ano: 2005 |
URL: http://purl.umn.edu/43483 |
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Zhao, Xueyan; Ambarawati, I Gusti Agung Ayu; Piggott, Roley R.; Griffith, Garry R.. |
Beef production in Bali is dominated by small-holders, like the majority of Indonesian agriculture. A number of different policies have been implemented to enhance development of this and other parts of the Bali beef industry. Knowledge about the returns from these options for the development of the cattle and beef industry, and their distribution among producers, consumers and others, would better inform policy decision making. This paper examines the benefits from cattle development in a multi stage production representation of the Bali beef industry using equilibrium displacement modelling (EDM). For a 1 per cent exogenous shift in the relevant market, improved productivity of Bali cattle production has the largest total benefits (Rp 3.02 billion,... |
Tipo: Working or Discussion Paper |
Palavras-chave: Equilibrium displacement model; Research evaluation; Bali; Cattle and beef industry; Economic analysis; Livestock Production/Industries. |
Ano: 2004 |
URL: http://purl.umn.edu/12920 |
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Registros recuperados: 17 | |
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