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A spreadsheet for calculation of ingredients for standardization of requeijão cremoso Arq. Bras. Med. Vet. Zootec.
Silva,R.C.S.N.; Minim,V.P.R.; Silva,A.N.; Carvalho,A.F.; Minim,L.A..
The standardization of requeijão cheese quality characteristics is a processing stage which is directly influenced by the chemical composition of the raw material. Fat and water concentrations are the main factors that cause variation in quality properties of the requeijão and, when not thoroughly controlled, may cause a lack in standardization of the food. Calculations of ingredients for effective standardization must be made in relation to the final product through of iterative calculations, which makes the manual process unfeasible. Thus, the objective of the present study was to develop a spreadsheet for ingredient calculation, with restrictions being the different concentrations of fat and water in order to standardize the final products. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Quality control; Calculation of ingredients; Excel; Solver function.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352013000200038
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Accuracy of Nonlinear Formulation of Broiler Diets: Maximizing Profits Rev. Bras. Ciênc. Avic.
Gonçalves,CA; de Almeida,MA; Faria-Júnior,MJA; Pinto,MF; Garcia-Neto,M.
Nutritionists need to make commercial decisions about the optimal nutrient content broiler feeds. In order to demonstrate that broiler prices may influence dietary nutrient density, this study developed quadratic feed intake and weight gain equations, according to broiler sex and feeding phase, to be applied in a nonlinear feed formulation model. Four hundred and eighty Cobb broilers were allotted to a completely randomized experimental with six treatments, each with four replicates of 10 birds each, from 1 to 56 days old. Treatments consisted of diets containing 2800, 2900, 3000, 3100, 3200, or 3300 kcal metabolizable energy (ME)/kg and constant nutrient to ME ratio. A nonlinear version of the PPFR feed formulation software (http://www.fmva.unesp.br/ppfr)...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Energy; Excel; Mathematical modeling; Nutrition; Response surface.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200173
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Creating print-ready tables in Stata AgEcon
Lokshin, Michael; Sajaia, Zurab.
This article describes the new Stata command xml_tab, which outputs the results of estimation commands and Stata matrices directly into tables in XML format. The XML files can be opened with Microsoft Excel or OpenOffice Calc, or they can be linked with Microsoft Word files. By using XML, xml_tab allows Stata users to apply a rich set of formatting options to the elements of output tables.
Tipo: Article Palavras-chave: Xml_tab; Estimates; Regression; Matrices; Xml; Excel; Word; Research Methods/ Statistical Methods.
Ano: 2008 URL: http://purl.umn.edu/122600
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Making regression tables simplified AgEcon
Jann, Ben.
estout, introduced by Jann (Stata Journal 5: 288–308), is a useful tool for producing regression tables from stored estimates. However, its syntax is relatively complex and commands may turn out long even for simple tables. Furthermore, having to store the estimates beforehand can be cumbersome. To facilitate the production of regression tables, I therefore present here two new commands called eststo and esttab. eststo is a wrapper for official Stata’s estimates store and simplifies the storing of estimation results for tabulation. esttab, on the other hand, is a wrapper for estout and simplifies compiling nice-looking tables from the stored estimates without much typing. I also provide updates to estout and estadd.
Tipo: Article Palavras-chave: Csv; Estadd; Estimates; Estout; Eststo; Esttab; Excel; Html; Latex; Regression table; Rtf; Word; Research Methods/ Statistical Methods.
Ano: 2007 URL: http://purl.umn.edu/119271
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