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Consumer attitudes towards sustainability attributes on food labels in the UK and Japan 31
Saunders, Caroline M.; Guenther, Meike; Tait, Peter R.; Kaye-Blake, William; Saunders, John; Miller, Sini; Abell, Walter L..
With current concerns about climate change and the general status of the environment, there is an increasing expectation that products have sustainability credentials, and that these can be verified. Labelling is a common method of communicating certain product attributes to consumers that may influence their choices. There are different types of labels with several functions. The aim of this study was to investigate consumers‟, attitudes, knowledge and preferences towards certain sustainability claims on food products across countries; particularly attitudes towards the display of the reduction of carbon emissions were examined in this research. A web-based consumer survey undertaken in the United Kingdom and Japan showed similarities between consumers in...
Tipo: Conference Paper or Presentation Palavras-chave: FOOD LABELLING; CARBON FOOTPRINT; SUSTAINABILITY; CROSS-COUNTRY COMPARISON; UNITED KINGDOM; JAPAN; Food Consumption/Nutrition/Food Safety.
Ano: 2011 URL:
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