SABIIA - Sistema Aberto e Integrado de Informação em Agricultura (Sabiia)

Félix, Georges F.; Timmermann, Cristian.

Some may view indigenous communities as being conservative and backwards. However, the Kabekwa in Costa Rica show that such communities can be adaptable and innovative. In response to changing circumstances, this community has been adapting its farming practices constantly, benefiting from it in multiple ways. In this case study we show some of the additional advantages agro-ecology provides to farmers beside food. Using the concept of meaningful work we explore how knowledge-intensive farming stimulates the development of skills, improves self-determination and provides incentives for younger generations to work on the land.

Tipo: Journal paper

Palavras-chave: Farming Systems Food security; Food quality and human health Social aspects Networks and ownership Technology transfer Biodiversity and ecosystem services Latin America.

Ano: 2013

URL: http://orgprints.org/24949/1/2013_felix_timmermann_agroecology.pdf

Analysis of organic and conventional beetroot juice assortment in Warsaw shops and consumer sensory evaluation of selected products

KAZIMIERCZAK, RENATA; JABŁOŃSKA , PAULINA; REMBIAŁKOWSKA, EWA.

Organic food is produced in accordance with strictly defined rules, established by the European Union legislation. Thanks to this is considered to be safer and healthier than produced conventionally. Many studies show that organic products, especially vegetables, fruits and preserves contained more dry matter, vitamin C, vitamin B group, total sugar, indispensable amino acids and mineral compounds. At the same time organic plant products usually have been in general better evaluated in terms of taste and smell than conventional food. The aim of this study was to analyze the assortment of beetroot juice from organic and conventional stores in Warsaw, Poland and consumer sensory evaluation of selected products. Analysis of the products was carried out in...

Bioforschung für die Zukunft

Palavras-chave: Farming Systems Food security; Food quality and human health.

Ano: 2014

URL: http://orgprints.org/24040/1/24040_MM.pdf

Concepções de agricultores ecológicos do Paraná sobre alimentação saudável.

Schmid, Otto.

Die Technologieplattform TP Organics hat aufbauend auf ihrer Forschungsvision für die ökologische Land- und Lebensmittelwirtschaft 2025 eine strategische Forschungsagenda entwickelt. Dabei wurden wesentliche Forschungsthemen zur ökologischen Land- und Lebensmittelwirtschaft identifiziert und nach Prioritäten sortiert. Als Nächstes soll ein Aktionsplan mit konkreten Umsetzungsvorschlägen vorgelegt werden.

Tipo: Journal paper

Palavras-chave: Farming Systems Food security; Food quality and human health Education; Extension and communication.

Ano: 2010

URL: http://orgprints.org/17359/1/schmid%2D2010%2DOEL%2D155%2D3%2Dp49%2D51.pdf

Ell, Erica; Silva, Denise Oliveira e; Nazareno, Eleusis Ronconi de; Brandenburg, Alfio.

OBJETIVO: Descrever as concepções de agricultores ecológicos sobre alimentação saudável. MÉTODOS: Estudo com abordagem qualitativa. Entre janeiro e fevereiro de 2007, foram realizadas entrevistas em profundidade com o apoio de um roteiro com 11 mulheres e um homem residentes em comunidade agrícola de Rio Branco do Sul, PR, selecionados aleatoriamente dentre as 20 famílias de agricultores ecológicos desse município. RESULTADOS: Três categorias de análise foram identificadas: "tomada de consciência da alimentação saudável", "capacidade de compra" e "terra saudável". O significado da alimentação saudável para as mulheres agricultoras envolve a ideia de que os alimentos devem ser naturais, sem agrotóxicos nem produtos químicos industrializados....

Tipo: Journal paper

Palavras-chave: Farming Systems Food security; Food quality and human health Social aspects.

Ano: 2012

URL: http://orgprints.org/24389/1/ELL%2C%20Erica%3B%20SILVA%3B%20Brandenburg%2C%20Alfio%3B%20RONCONI%2C%20E_concepcoes%20de.pdf

Contribution of organic farming to public goods in Denmark

CONVEGNO LA RICERCA PER L’AGRICOLTURA BIOLOGICA E BIODINAMICA: UNA VISIONE DI INSIEME

Jespersen, Lizzie Melby; Baggesen, Dorte Lau; Fog, Erik; Halsnæs, Kirsten; Hermansen, J.E.; Andreasen, Lise; Strandberg, Beate; Halberg, Niels.

The potential contribution of organic farming to the public goods, ‘Nature and Biodiversity’, ‘Environment’, ‘Energy and Climate’, ‘Human Health and Welfare’ and ‘Animal Health and Welfare’ in Denmark is guided and partly secured by the principles and specific requirements of the EU Organic Regulation. However, other factors, such as the production type, farm size, geographical location and—not the least—the management of the farm, also influence the contribution. Using the ban on synthetic pesticides and restricted use of antibiotics, including the requirements to compensate for and prevent such uses in organic farming, as examples, the positive and negative contributions of organic farming in relation to selected public goods were analysed. The...

Tipo: Journal paper

Palavras-chave: Farming Systems Food security; Food quality and human health Research communication and quality Health and welfare Biodiversity and ecosystem services.

Ano: 2017

URL: http://orgprints.org/32338/1/10.1007_s13165-017-0193-7.pdf

Roberto, Lo Scalzo.

This Conference was organized by the Italian Ministry of Agriculture and was aimed to an overview of the Research in Organic Farming in Italy. This event was adapted for the presentation of FAVORDENONDE Project.

CONVEGNO LA RICERCA PER L’AGRICOLTURA BIOLOGICA E BIODINAMICA: UNA VISIONE DI INSIEME

Palavras-chave: Farming Systems Food security; Food quality and human health.

Ano: 2016

URL: http://orgprints.org/33751/1/FaVOR-DeNonDe_English_Rome_January2016.pdf

Roberto, Lo Scalzo.

CONVEGNO LA RICERCA PER L’AGRICOLTURA BIOLOGICA E BIODINAMICA: UNA VISIONE DI INSIEME

Palavras-chave: Farming Systems Food security; Food quality and human health.

Ano: 2016

URL: http://orgprints.org/30788/1/FaVOR-DeNonDe_English_Rome_January2016.pdf

Roberto, Lo Scalzo.

Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics

Palavras-chave: Farming Systems Food security; Food quality and human health.

Ano: 2016

URL: http://orgprints.org/30782/1/FaVOR-DeNonDe_English_Rome_January2016.pdf

URL: http://orgprints.org/25578/1/Mie%202014%20Discrimination%20of%20conventional%20and%20organic%20white%20cabbage%20froma%20long-term%20field%20trial%20study%20using%20untargeted%20LC-MS-based%20metabolomics.pdf

Mie, Axel; Laursen, Kristian Holst; Aberg, K Magnus; Forshed, Jenny; Lindahl, Anna; Thorup-Kristensen, Kristian; Olsson, Marie; Knuthsen, Pia; Larsen, Erik Huusfeldt; Husted, Søren.

The influence of organic and conventional farming practices on the content of single nutrients in plants is disputed in the scientific literature. Here, large-scale untargeted LC-MS-based metabolomics was used to compare the composition of white cabbage from organic and conventional agriculture, measuring 1,600 compounds. Cabbage was sampled in 2 years from one conventional and two organic farming systems in a rigidly controlled long-term field trial in Denmark. Using Orthogonal Projection to Latent Structures-Discriminant Analysis (OPLS-DA), we found that the production system leaves a significant (p = 0.013) imprint in the white cabbage metabolome that is retained between production years. We externally validated this finding by predicting the production...

Tipo: Journal paper

Palavras-chave: Farming Systems Food security; Food quality and human health Crop husbandry Crop health; Quality; Protection Farm nutrient management.

Ano: 2014

Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics

URL: http://orgprints.org/29054/1/Mie%202014%20Discrimination%20of%20conventional%20and%20organic%20white%20cabbage%20froma%20long-term%20field%20trial%20study%20using%20untargeted%20LC-MS-based%20metabolomics.pdf

Mie, Axel; Laursen, Kristian Holst; Aberg, K. Magnus; Forshed, Jenny; Lindahl, Anna; Thorup-Kristensen, Kristian; Olsson, Marie; Knuthsen, Pia; Larsen, Erik Huusfeldt; Husted, Søren.

Tipo: Journal paper

Palavras-chave: Farming Systems Food security; Food quality and human health Crop health; Quality; Protection Farm nutrient management.

Ano: 2014

Eating quality of bull calves fed only grass or herbs match that of concentrate-fed veal calves

The meat from herb calves contained less oleic acid and more linolenic acid compared with conventional calves.

Eating quality of Holstein bull calves fed only grass or purely herbs matches that of concentrate-fed veal calves

Palavras-chave: Farming Systems Food security; Food quality and human health Animal husbandry.

Ano: 2012

URL: http://orgprints.org/22048/6/22048.pdf

Organic meat production from Holstein calves born in dairy herds require that the bull calves are raised outdoor at least 6 months a year, and on large quantities of roughage in the diet. This study aimed at elucidating if Holstein bull calves fed either purely grass or purely herbs prior to slaughter would differ in meat quality traits, fatty acid composition and sensory profile and if they differed in quality aspects from concentrate-fed veal calves.

Eco-efficient production of spring barley in a changed climate: a Life Cycle Assessment including primary data from future climate scenarios.

Palavras-chave: Farming Systems Food security; Food quality and human health Animal husbandry.

Ano: 2012

URL: http://orgprints.org/22049/7/22049.pdf

Niero, Monia; Ingvordsen, Cathrine Heinz; Peltonen-Sainio, Pirjo; Jalli, Marja; Lyngkjær, M. F.; Haushildt, Michael Z.; Jørgensen, Rikke B..

The paper has two main objectives: (i) to assess the eco-efficiency of spring barley cultivation for malting in Denmark in a future changed climate (700 ppm [CO2] and +5 °C) through Life Cycle Assessment (LCA) and (ii) to compare alternative future cultivation scenarios, both excluding and including earlier sowing and cultivar selection as measures of adaptation to a changed climate. A baseline scenario describing the current spring barley cultivation in Denmark was defined, and the expected main deviations were identified (differences in pesticide treatment index, modifications in nitrate leaching and change in crop yield). The main input data originate from experiments, where spring barley cultivars were cultivated in a climate phytotron under controlled...

Tipo: Journal paper

Palavras-chave: Farming Systems Food security; Food quality and human health Air and water emissions.

Ano: 2015

URL: http://orgprints.org/30319/1/Niero%20et%20al.%2C%202015.%20Eco-efficient%20production%20of%20spring%20barley.pdf

Es geht ums Ganze: Forschen im Dialog von Wissen-schaft und Praxis - Ergebnisse der Dialogworkshops bei der 11. Wissenschaftstagung Ökologischer Landbau (15.-17.März 2011 in Giessen)

Palavras-chave: Farming Systems Food security; Food quality and human health Animal husbandry Crop husbandry Processing; Packaging and transportation Markets and trade Networks and ownership Soil Policy environments and social economy Produce chain management Environmental aspects Knowledge management.

Dokumentation der Dialogworkshops bei der 11. Wissenschaftstagung Ökologischer Landbau. Themen: Bodenfruchtbarkeit und Pflanzenbau: -Bodenfruchtbarkeit im ökologischen Landbau I: Reduzierte Bodenbearbeitung, aber wie? -Bodenfruchtbarkeit im ökologischen Landbau II: Körnerleguminosen vor dem Aus? -Pflanzenzüchtung für den ökologischen Landbau -Saatgut-Qualitätssicherung bei Getreide -Bioherbizide: Einsatzmöglichkeiten und Einsatznotwendigkeiten vs. potentielle Verhinde-rungsgründe Tierarten, Tierernährung, Tiergesundheit: -Entwicklung betriebsindividueller Handlungsempfehlungen zur Verbesserung der Euter- und Stoffwechselgesundheit in der ökologischen Milchviehhaltung – Erfahrungen aus einer inter-disziplinären Interventionsstudie....

Tipo: Proceedings

Ano: 2011

URL: http://orgprints.org/19068/1/WiTa2011_DWDoku.pdf

Giornata di studio su orticoltura biologica e risorse genetiche

URL: http://orgprints.org/30784/1/Giornata%20di%20studio%20CREA%20Orticoltura%20Monsampolo%2028%20giugno%202016.pdf

Campanelli, G..

The Conference-type event describes a workshop regarding the organic horticulture and the involved genetic resources. In this workshop a relevant presence of organic farmers was obtained. In this workshop, preliminary results of FAVORDENONDE Project were presented (see attached programme).

Tipo: Report

Palavras-chave: Farming Systems Food security; Food quality and human health Biodiversity and ecosystem services.

Ano: 2016

Giornata di studio su orticoltura biologica e risorse genetiche

URL: http://orgprints.org/33761/1/Giornata%20di%20studio%20CREA%20Orticoltura%20Monsampolo%2028%20giugno%202016.pdf

Campanelli, G..

Tipo: Report

Palavras-chave: Farming Systems Food security; Food quality and human health Biodiversity and ecosystem services.

Ano: 2016

Green veal is not dark red

Among many farmers, butchers and consumers, the expectation is that meat arising from grazing cattle generally is darker than meat from cattle primarily fed cereals. Without necessarily being the truth, this dogma is a constraint to the marketing of ‘green’ meat. In an attempt to increase the supply of organic meat from young cattle, we need to know which quality parameters are the characteristics for this type of meat, including colour characteristics.

Grønt kalvekød er ikke mørkerødt

Palavras-chave: Farming Systems Food security; Food quality and human health Animal husbandry.

Ano: 2012

URL: http://orgprints.org/22050/7/22050.pdf

Forsøg har vist, at græs/urte-fodring til økologiske slagtekalve i en to-måneders periode forud for slagtning kan forbedre fedtsyresammensætning og vitaminindholdet i kødet. Desuden giver fodringen mørt kød med en god smag og viser ingen tegn på, at kødet skulle blive mørkere. Disse resultater er vigtige i markedsføringen af økologisk produceret kalve- og oksekød.

Grønt kalvekød er ikke mørkerødt

Palavras-chave: Farming Systems Food security; Food quality and human health Animal husbandry.

Ano: 2012

URL: http://orgprints.org/22052/6/22052.pdf

Grønt kalvekød er ikke mørkerødt

Palavras-chave: Farming Systems Food security; Food quality and human health Animal husbandry.

Ano: 2012

URL: http://orgprints.org/22053/6/22053.pdf

Blandt mange landmænd, slagtere og forbrugere er forventningerne, at kød fra græssende kvæg er mørkere end kød fra kvæg primært fodret med kraftfoder. Dette er ikke nødvendigvis sandt, men dette dogme florerer og er en begrænsning i markedsføringen af "grønt" kød. For at kunne øge forbruget af økologisk kød fra ungkvæg er vi nødt til at vide,hvilke kvalitetsparametre og hvilke karakteristika, der er gældende for denne type af kød - herunder også kødfarve.