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Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability Organic Eprints
Schader, Christian; Müller, Adrian; El-Hage Scialabba, Nadia; Hecht, Judith; Isensee, Anne; Erb, Karl-Heinz; Smith, Pete; Makkar, Harinder P.S.; Klocke, Peter; Leiber, Florian; Schwegler, Patrizia; Stolze, Matthias; Niggli, Urs.
Increasing efficiency in livestock production and reducing the share of animal products in human consumption are two strategies to curb the adverse environmental impacts of the livestock sector. Here,we explore the roomfor sustainable livestock production by modelling the impacts and constraints of a third strategy in which livestock feed components that compete with direct human food crop production are reduced. Thus, in the outmost scenario, animals are fed only from grassland and by-products from food production. We show that this strategy could provide sufficient food (equal amounts of human-digestible energy and a similar protein/calorie ratio as in the reference scenario for 2050) and reduce environmental impacts comparedwith the reference scenario...
Tipo: Journal paper Palavras-chave: Feeding and growth Recycling; Balancing and resource management.
Ano: 2015 URL: http://orgprints.org/29549/1/Schader-etal-2015-Food-Competing-Feedstuffs-JRS-p1-12.pdf
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In vitro pepsin digestibility and amino acid composition in soluble and residual fractions of hydrolyzed chicken feathers Organic Eprints
Adler, Steffen A.; Slizyte, Rasa; Honkapää, Kaisu; Løes, Anne-Kristin.
Beta-keratin in poultry feathers is a structural protein that is resistant to degradation due to disulfide and hydrogen bonds. Feather meal can be a valuable feed compound if the digestibility can be increased. The objective of the present study was to analyze the effects of chemical, enzymatic, and pressure-thermic treatments for chicken feathers on solubility, in vitro protein digestibility (IVPD), and amino acid composition of solubilized and residual fractions. Two experiments were conducted. In experiment 1, models for solubility and IVPD were developed including the above factors applying a central composite face-centered design. Addition of sodium hydroxide (NaOH) and sodium sulfite (Na2SO3), and autoclaving time affected solubility and IVPD of the...
Tipo: Journal paper Palavras-chave: Feeding and growth Recycling; Balancing and resource management Processing; Packaging and transportation.
Ano: 2018 URL: http://orgprints.org/33408/1/pey175.pdf
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Musselmjöl - nytt miljövänligt fodermedel Organic Eprints
Wahlberg, Carolina.
Mussel meal is produced in a pilot plant near Gothenburg in Sweden. Mussels filter sea water, and can thus recycle nitrogen and phosphorus from effluents. Instead of being a waste, surplus mussels from mussel producers can be converted into protein feed for animals. Mussel meal has already proved to have a high feeding value for poultry. Now mussel meal will be tested as a feed for growing-finishing pigs, within the CoreOrganic-funded research project ICOPP.
Tipo: Newspaper or magazine article Palavras-chave: Feeding and growth Recycling; Balancing and resource management Air and water emissions.
Ano: 2012 URL: http://orgprints.org/24651/1/24651.PDF
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Organic vegetable proteins and oil in feed for organic rainbow trout (Oncorhynchus mykiss) Organic Eprints
Lund, Ivar; Dalsgaard, Johanne; Larsen, Bodil; Jokumsen, Alfred.
Fish meal may be partly replaced by a matrix of organic horse bean, pea and rape, and flax seed oil may replace fish oil in diets for organic rainbow trout without compromising growth performance and feed utilization.
Tipo: Conference paper, poster, etc. Palavras-chave: Feeding and growth Recycling; Balancing and resource management Farm nutrient management Quality and evaluation of inputs.
Ano: 2010 URL: http://orgprints.org/18481/1/18481.pdf
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Vet du hva som er i kraftfôret? Organic Eprints
Adler, Steffen A.; Løes, Anne-Kristin.
Før kjøpte bønder kraftfôr i sekker, med innholdsdeklarasjoner de kunne studere i ro og mak. I dag leveres fôret i bulk, og bonden kan sjekke ingrediensene på nett via et batchnummer. Artikkelen omhandler innholdet i kraftfôret og hvor råstoffene kommer fra. Hva er forskjellen på økologisk og konvensjonelt kraftfôr?
Tipo: Newspaper or magazine article Palavras-chave: Feeding and growth Recycling; Balancing and resource management.
Ano: 2014 URL: http://orgprints.org/31983/1/Adler%20og%20L%C3%B8es%20kraftfor%20OL%202014.pdf
Registros recuperados: 5
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