SABIIA - Sistema Aberto e Integrado de Informação em Agricultura (Sabiia)

Maciel,Erika da Silva; Savay-da-Silva,Luciana Kimie; Vasconcelos,Júlia Santos; Galvão,Juliana Antunes; Sonati,Jaqueline Girnos; Silva,Dirceu da; Oetterer,Marília.

The objective of this research was to use the technique of Exploratory Factor Analysis (EFA) for the adequacy of a tool for the assessment of fish consumption and the characteristics involved in this process. Data were collected during a campaign to encourage fish consumption in Brazil with the voluntarily participation of members of a university community. An assessment instrument consisting of multiple-choice questions and a five-point Likert scale was designed and used to measure the importance of certain attributes that influence the choice and consumption of fish. This study sample was composed of of 224 individuals, the majority were women (65.6%). With regard to the frequency of fish consumption, 37.67% of the volunteers interviewed said they...

Palavras-chave: Fish consumption; Quality of life; Questionnaire; Exploratory factor analysis.

Ano: 2013

URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000100015

Atelier de Kayar

Au front, bulletin d'information du projet Evaluation et Gestion des Ressources halieutiques de la République du Sénégal

Dioh, B.; Ndiaye, O.; Sané, K.; Diouf, P.S..

ATELIER DE FORMATION SUR L'APPLICATION DES LOIS ET REGLEMENTS AU CONTEXTE DE LA PECHERIE MARITIME DE KAYAR Introduction Dans le programme de conservation des écosystèmes marins et côtiers de I'Akique de I'Ouest du World Wide Fund for Nature (WWF), Kayar a été retenu comme site où des activités de terrain doivent être menées. Dans le but de former et de sensibiliser les acteurs chargés de I'application des lois et règlements relatifs à la pêche et ceux à qui cette réglementation s'applique, une séance de vulgarisation des lois et règlements régissant la pêche au Sénégal a été organisée le 26 juillet 2002 à Kayar. Aprés la cérémonie d'ouverture, Messieurs Ousmane NDIAYE, Chef de la division pêche artisanale à la Direction de l'océanographie et des pêches...

Tipo: Proceedings Paper

Palavras-chave: Fish consumption; Fish counters; Fish culture; Law of the sea; Licences; Fish culture; Licences; Http://aims.fao.org/aos/agrovoc/c_2918; Http://aims.fao.org/aos/agrovoc/c_4313.

Ano: 2002

URL: http://hdl.handle.net/1834/1709

Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters

Bulletin d'information du projet Evaluation et Gestion des Ressources Halieutiques au Sénégal

Tipo: Other

Palavras-chave: Fish culture; Fish consumption; Fish; Fish conversion factors; Fish catch statistics; Fishery management; Fishery biology; Fish; Fish culture; Fishery management; Fishery biology.

Ano: 2004

URL: http://hdl.handle.net/1834/1483

DURAN,Nádia Marion; MACIEL,Erika da Silva; GALVÃO,Juliana Antunes; SAVAY-DA-SILVA,Luciana Kimie; SONATI,Jaqueline Girnos; OETTERER,Marília.

Abstract Fish consumption is low in Brazil and several factors justify this fact, among them the lack of practicality in preparation. Thus, this study aimed to investigate the relation between the price and the nutritional characteristics of the processed fish products. Correlations between price and nutritional value of 18 different processed fish products were established, comparing nutritional parameters between in natura and processed fish. The results showed that protein features moderate positive correlation to price. The processed fish products analyzed showed lower protein content and higher contents of energy, lipids and sodium compared to in natura fish.

Bio-écologie des cétacés et enjeux de leur conservation pour les Etats côtiers africains comme le Sénégal

Palavras-chave: Convenience food; Fish consumption; Price; Nutritional value.

Ano: 2017

URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000100065

Contribution Economique et Sociale de la pêche artisanale au Sénégal

Ndao, Ibrahima.

Tipo: Theses and Dissertations

Palavras-chave: Whaling; Anatomy; Morphology (biology); Physiology (fish); Preservation (fishery products); Biodiversity; Baleens; Migrations; Reproductive cycle; Fish consumption; Overfishing; Pollution.

Ano: 2006

URL: http://hdl.handle.net/1834/5005

Designing and validating the methodology for the Internet assessment of fish consumption at a university setting

Dione, D.; Sy, A.B.; Ndiaye, M.S..

Programme pour des Moyens d'Existence Durables dans la Pêche en Afrique de l'Ouest. Projet Pilote 1 "Moyens d'Existence améliorés dans le secteur post-capture de la pêche artisanale" au Cameroun, en Gambie, au Sénégal et au Tchad.

Tipo: Report

Palavras-chave: Artisanal fishing; Marine fisheries; Fishery resources; Fish consumption; Trade; Commercial fishing; Marine fisheries; Fishery resources; Trade; Http://aims.fao.org/aos/agrovoc/c_4611; Http://aims.fao.org/aos/agrovoc/c_2942; Http://aims.fao.org/aos/agrovoc/c_7848.

Ano: 2005

URL: http://hdl.handle.net/1834/2891

Maciel,Erika da Silva; Vasconcelos,Julia Santos; Silva,Luciana Kimie Savay da; Sonati,Jaqueline Girnos; Galvão,Juliana; Silva,Dirceu da; Oetterer,Marília.

Assessing fish consumption is complex and involves several factors; however, the use of questionnaires in surveys and the use of the Internet as tool to collect data have been considered promising approaches. Therefore, the objective of this research was to design a data collection technique using a questionnaire to assess fish consumption by making it available on a specific home page on the Internet. A bibliographical survey or review was carried out to identify the features of the instrument, and therefore pre-tests were conducted with previous instruments, followed by the Focus Group technique. Specialists then performed an analysis and conducted an online pre-test. Multivariate data analysis was applied using the SmartPLS software. The results...

Dietary Changes over Time in a Caiçara Community from the Brazilian Atlantic Forest

Palavras-chave: Fish consumption; Structural equation modeling; Internet; Questionnaire.

Ano: 2014

URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000200015

Ecology and Society

MacCord, Priscila L.; Universidade Estadual de Campinas; pmaccord@gmail.com; Begossi, Alpina; Universidade Estadual de Campinas; alpinab@uol.com.br.

Tipo: Peer-Reviewed Reports

Palavras-chave: Atlantic Forest; Brazil; Caiç Ara; Social-ecological resilience; Dietary change; Fish consumption; Animal protein; Food delocalization; Niche breadth.

Ano: 2006

Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption

AgEcon

Verger, Philippe; Marette, Stephan; Blanchemanche, Sandrine; Roosen, Jutta.

Replaced with revised version of paper 03/28/07.

Tipo: Working or Discussion Paper

Palavras-chave: Econometrics; Field experiment; Fish consumption; Health information; Nutrition; Food Consumption/Nutrition/Food Safety.

Ano: 2006

URL: http://purl.umn.edu/18454

First report of Myxobolus (Cnidaria: Myxozoa) spores in human feces in Brazil

Acta Amazonica

REIS,Lisiane Lappe dos; JESUS,Lucas Carvalho de; FERNANDES,Ormezinda Celeste Christo; BARROSO,David Eduardo.

ABSTRACT Most species of Myxobolus (Cnidaria: Myxozoa) infect freshwater and marine fish, and cause sporozoosis. Passage of myxozoan parasites into human feces has been described occasionally. We examined fecal samples from 97 dwellers of a riverine community in Amazonas State (Brazil), which revealed Myxobolus sp. in 13 (13%) samples. The discovery probably does not represent true parasitism as the myxospores - most likely ingested through the consumption of infected fish - were eliminated unchanged after passing through the gastrointestinal tract. This discovery represents the first report of this myxosporean in human fecal samples in Brazil.

Tipo: Info:eu-repo/semantics/report

Palavras-chave: Myxosporean; Human infection; Amazon; Fish consumption.

Ano: 2019

URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672019000200162

Fish consumption and lifestyle: a cross-sectional study

MACIEL,Erika da Silva; SONATI,Jaqueline Girnos; GALVÃO,Juliana Antunes; OETTERER,Marília.

Abstract Introduction regular fish consumption has been associated with health benefits and prevention of risk factors of chronic diseases; however, consumption is heterogeneous worldwide. Consumption is higher among populations that have fish as a traditional food or among people who tend to adopt a more active and healthy lifestyle. Objectives to evaluate the level of physical activity and perception of life quality among groups with higher and lower frequency of fish consumption. Material and methods quantitative and cross-sectional study carried out via the Internet using the WHOQOL- bref tools to assess perception of life quality. The IPAQ short version normal week was used to evaluate the level of physical activity and proper tool to assess...

Fish consumption in Brazil: is the internal market able to accommodate the strong growth projected for Brazilian aquaculture?

Palavras-chave: Life quality; Fish consumption; Health promotion.

Ano: 2019

URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500141

Repositório Alice

FLORES, R. M. V.; PEDROZA FILHO, M. X..

This trend of growth of aquaculture is also repeated in Brazil. The sector grew by 31.2% in annual production between 2008 and 2010, reaching 479,399 tons. It is in this context of expected strong growth of aquaculture production in Brazil in the coming years as the need arises to check the ability of the market to absorb this increased supply.

Tipo: Parte de livro

Palavras-chave: Consumo; Demanda; Mercado; Peixe; Aquicultura.; Fish consumption; Aquaculture.

Ano: 2015

URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1018015

Health Information and the Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information

AgEcon

Marette, Stephan; Roosen, Jutta; Blanchemanche, Sandrine; Verger, Philippe.

Replaced with revised version of paper 06/10/07.

Tipo: Working or Discussion Paper

Palavras-chave: Experimental economics; Fish consumption; Health information; Nutrition; Food Consumption/Nutrition/Food Safety.

Ano: 2006

URL: http://purl.umn.edu/18425

Italian Consumption of Wild and Farmed Fish: Demand and Elasticity Estimation

AgEcon

Gerolimetto, M.; Mauracher, Christine; Procidano, I..

In this paper, we present an analysis of farmed and wild fish in Italy using microdot. Instead of estimating a traditional parametric model such as AIDS, we employ Artificial Neural Networks (ANNs) and evaluate elasticities using a method specific of the non-parametric framework. As input variables, we consider not only the traditional economic factors but also some socio-demographic ones.

Tipo: Conference Paper or Presentation

Palavras-chave: Aquaculture; Artificial Neural Networks; Demand curve; Elasticity; Fish consumption; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; C14; C21; Q11; Q13.

Ano: 2005

URL: http://purl.umn.edu/56076

La producción y mercadeo de pequeños pescados pelágicos salados para consumo en áreas rurales

Les conflits dans les pêches sénégalaise

Bostock, T.; Coulter, J.; Camba, N.; Mora, Y..

La pesca de especies pelágicas pequeñas es para el Ecuador un recurso masivo el cual se aprovecha en más de un 90% para la elaboración de harina de pescado, usada en la alimentación de animales. A pesar del bajo valor de estas especies, cantidades insignificantes de las mismas entran al comercio de pescado fresco, el cual está dominado por especies con un menor contenido de grasas. A cambio se comercializa una cantidad apreciable en productos enlatados (9,349 tm en 1984 solo para el mercado nacional), pero se limita el consumo entre los sectores de más bajos ingresos, a causa del alto costo del envase de hojalata. Este factor favorece la elaboración de un producto salado que no necesita un envase caro para su conservación. Hasta ahora se han identificado...

Tipo: Journal Contribution

Palavras-chave: Pelagic fisheries; Fish consumption; Packing fishery products; Marketing; Processing fishery products; Marketing; Pelagic fisheries; Http://aims.fao.org/aos/agrovoc/c_4620; Http://aims.fao.org/aos/agrovoc/c_5659.

Ano: 1986

URL: http://hdl.handle.net/1834/3151

Les femmes évoluant dans la pêche et les perspectives du NEPAD

Bakhayokho, M..

Les conflits opposant les pêcheurs travaillant avec des engins fixes à ceux opérant avec des engins mobiles sur les mêmes zones de pêche ne sont pas rares au Sénégal. On peut citer le cas qui existe entre les pêcheurs artisants pratiquant le filet dormant ou le casier à seiche et les marins des chalutiers de la pêche industrielle.

Tipo: Book

Palavras-chave: Fish; Fish consumption; Ships; Saline water; Water; Fishery disputes; Fishery organizations; Ships; Fish; Water; Saline water; Http://aims.fao.org/aos/agrovoc/c_7040; Http://aims.fao.org/aos/agrovoc/c_15903; Http://aims.fao.org/aos/agrovoc/c_8309; Http://aims.fao.org/aos/agrovoc/c_16376.

Ano: 1990

URL: http://hdl.handle.net/1834/1694

Mise en oeuvre de mesures de conservation et gestion durables des ressources halieutiques : le cas du Sénégal

Ndiaye, N.T..

La pêche est le premier secteur de l'économie nationale avec une production moyenne d'environ 400000 tonnes elle contribue pour 3% du PIB national et 14,7% du PIB primaire et participe à l'amélioration de la balance des paiement.

Tipo: Journal Contribution

Palavras-chave: Fee fishing; Fish consumption; Fish conversion factors; Net fishing; Net fishing; Http://aims.fao.org/aos/agrovoc/c_5141.

Ano: 2003

URL: http://hdl.handle.net/1834/1531

Plan directeur de développement forestier pêche et aquaculture continentales

La pêche occupe une place importante dans l’économie et la société sénégalaises. En effet, elle est une activité multifonctionnelle qui contribue à la fois à l’équilibre de la balance des paiements du Sénégal, à la résorption du chômage et à la satisfaction des besoins alimentaires de la population sénégalaise. Malgré son importance, le secteur de la pêche est confronté à de graves déséquilibres socio-économiques et environnementaux qui résultent de la surexploitation des ressources halieutiques et de l’utilisation de certains modes d’exploitation néfastes. Il en découle des difficultés d’approvisionnement des marchés locaux et une diminution de l’apport en protéine des populations tributaires de la pêche. En outre, la forte propension à l’exportation de...

Tipo: Book

Palavras-chave: Fish consumption; Commercial fishing; Demersal fisheries; Artisanal fishing; Fishermen; Fishery industry; Fishery management; Fishery regulations; Fishery resources; Demersal fisheries; Fishermen; Fishery management; Fishery resources; Http://aims.fao.org/aos/agrovoc/c_2173; Http://aims.fao.org/aos/agrovoc/c_2936; Http://aims.fao.org/aos/agrovoc/c_24026; Http://aims.fao.org/aos/agrovoc/c_2942.

Ano: 2004

URL: http://hdl.handle.net/1834/2885

Résultats généraux des pêches maritimes: 2010

Diouf, P.S.; Kebe, M.; Le Reste, L.; Bousso, T.; Diadhiou, H.D.; Gaye, A.B..

FAO, Rome (Italie);Ministère du Développement et de l'Hydraulique, Dakar (Sénégal)

Tipo: Book

Ano: 1991

URL: http://hdl.handle.net/1834/2886