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Ecological Specialization Within a Carnivorous Fish Family Is Supported by a Herbivorous Microbiome Shaped by a Combination of Gut Traits and Specific Diet 5
Escalas, Arthur; Auguet, Jean-christophe; Avouac, Amandine; Seguin, Raphaël; Gradel, Antoine; Borrossi, Lucie; Villéger, Sébastien.
Animals have been developing key associations with micro-organisms through evolutionary processes and ecological diversification. Hence, in some host clades, phylogenetic distance between hosts is correlated to dissimilarity in microbiomes, a pattern called phylosymbiosis. Teleost fishes, despite being the most diverse and ancient group of vertebrates, have received little attention from the microbiome perspective and our understanding of its determinants is currently limited. In this study, we assessed the gut microbiome of 12 co-occurring species of teleost representing a large breadth of ecological diversity and originating from a single family (i.e., the Sparidae). We tested how host evolutionary history, diet composition and morphological traits are...
Tipo: Text Palavras-chave: Fish gut microbiome; Sparidae; Phylosymbiosis; Morphological traits; Diet; Herbivory; Ecological outlier.
Ano: 2021 URL: https://archimer.ifremer.fr/doc/00682/79408/81955.pdf
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