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| Ayinla, O.A.; Bekibele, D.O.. |
| The fish feed and nutrition in Nigeria was reviewed. Crab meal, shrimp head meal, tadpole meal, soybean meal were used for partial or total replacement of fish meal in the diets of cultivable fish species and no satisfactory result is yet obtained for 100% of replacement of fishmeal. The cost price of species specific diets so far developed is out of tune for profitable fish farming venture. Further investigation is required to develop cost effective species specific diets. The problem in feed and nutrition was highlighted and possible solutions were proffered. |
| Tipo: Report |
Palavras-chave: Nutrition; Fish meal processing; Nutrition; Http://aims.fao.org/aos/agrovoc/c_49892. |
| Ano: 1982 |
URL: http://hdl.handle.net/1834/2435 |
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| Igbinosun, J.E.; Roberts, O.O.. |
| Pelleted feeds A.B, C and D containing 4% 3%, 2% and 1% sodium alginate respectively were tested for water stability in terms of floatation time, sinking rates and crumbing rates (on getting to the bottom of the tank). Results showed that although all the pellets had Zero Floatation time, it took pellets from the D group longer time to sink. A and B pellets sank at equal rates. The crumbling rates on getting to the bottom tended to decrease with decreasing levels of binder. When the diets were later fed to four groups of Tilapia fingerlings for seven weeks, results showed that the growth rate, feed conversion efficiencies and protein efficiency rations followed the trend C> D> B> A. It is therefore suggested that 2% level of alginate binder is... |
| Tipo: Report |
Palavras-chave: Feed preparation; Fish meal processing. |
| Ano: 1988 |
URL: http://hdl.handle.net/1834/2483 |
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