|
|
|
| Registros recuperados: 34 | |
|
|
| Trujillo, Vento; Zoila, Marcia. |
| El cultivo de la langosta de agua dulce (Cherax quadricarinatus) se desarrolla de manera excelente en climas tropicales. El incremento de esta especie cultivada en nuestro país pue-de convertirse en un importante renglón exportable. El objetivo del presente trabajo es establecer tecnologías para el procesamiento de la lan-gosta de cultivo susceptibles de ser empleadas en el país tomando como base las aplicadas a la langosta marina con vistas a su comercialización con calidad exportable, evaluándose además la factibilidad técnico- económica de las alternativas propuestas. Para el desarrollo del trabajo se realizó la caracterización física, química y nutricional de la langosta. Las alternativas tecnológicas consideradas para el procesamiento fueron las de... |
| Tipo: Theses and Dissertations |
Palavras-chave: Fishery industry; Crayfish culture. |
| Ano: 2001 |
URL: http://hdl.handle.net/1834/1549 |
| |
|
|
| Romero López, T.. |
| The present paper involves their results in the pollutant contributions to the aquatic ecosystems according to the products processed in different productive facilities of the Cuba Island, and concerning to the most significant fishing resources as lobster, white shrimp, tuna, shark, snapper, mackerel, jack and bill fish. The polluting loads in 12 years (between 1955 and 1999) respond to the indicators BOD, QOD, TP, TNK and N-NH4. The captures for those years were approximately between 3 950 and 23 970 tons, with fluctuations of BOD loads between 56 and 342 tons and of DQO between 111 and 676 tons. The principal nutrients contribution was the nitrogen, followed by the phosphorous and finally the ammonium, representing a total contribution of 136,3; 52,7... |
| Tipo: Proceedings Paper |
Palavras-chave: Fishery industry; Waste water; Environmental impact; Waste water; Environmental impact; Http://aims.fao.org/aos/agrovoc/c_24927; Http://aims.fao.org/aos/agrovoc/c_24420. |
| Ano: 2006 |
URL: http://hdl.handle.net/1834/2083 |
| |
|
| |
|
| |
|
|
| Romero López, T.; Rodriguez Pérez, C.. |
| Due to the necessity to protect the surrounding environment and very specially the inner and coastal waters, were studied different wastewaters systems for their application in facilities without treatment plants. In the very special case of the fishing industry, where only 14 establishments (from 42 active up to the moment) have treatment system, one requires of the study of different alternatives that contribute with the diminishing of the polluting load until permissible values. By such reasons, in addition to the study that was doing to explore and propose a treatment system by high rate pond with the microalgae Chlorella spp., empirical and kinetic equations were calculated using biochemical oxygen demand values, with the objective to facilitate the... |
| Tipo: Proceedings Paper |
Palavras-chave: Fishery industry; Wastewater treatment; Wastewater treatment; Http://aims.fao.org/aos/agrovoc/c_25312. |
| Ano: 2006 |
URL: http://hdl.handle.net/1834/2085 |
| |
|
|
| Les seiches, poulpes, calmars et nautiles forment la Classe des Céphalopodes de l’Embranchement des Mollusques de grande taille, exclusivement marins. Leur croissance est rapide, leur arrivée à la maturité sexuelle précoce et leur durée de vie courte. Le poulpe a une très large aire de distribution incluant les eaux maritimes tropicales. Elle abonde surtout en Méditerranée, dans les eaux japonaises (Océan Pacifique) et dans l’Atlantique Centre-Est qui s’étend du Maroc à l’Angola. La pêche du poulpe s’est développée au large du Sahara dans les années 1960. Son importance dans la zone du COPACE notamment, au Maroc, en Mauritanie et au Sénégal, s’expliquerait par la raréfaction de ses prédateurs potentiels (Serranidés, Sparidés). Au Sénégal, elle est... |
| Tipo: Working Paper |
Palavras-chave: Cephalopod fisheries; Reproduction; Fishing gear; Fishery industry; Catching methods; Fishing nets; Season regulations; Fishing effort; Fishing rights; Fishery regulations; Living resources; Commercial legislation; Octopus fisheries; Fishery statistics. |
| Ano: 2009 |
URL: http://hdl.handle.net/1834/4573 |
| |
|
| |
|
|
| Suárez Álvarez, G.; Valdés Herrera, R.; Romero López, T.. |
| This report intend to know, if BOD5 of fishing industry waste waters,follows a similar and proportional behavior to different temperatures and from incubation times, where the oxidative processes of organic matter are experimentally developed and to obtain a mathematical equation that allows us to know the job stream necessary, when diminishing the experimental time, if we accelerated the processes by means of thermal increases; besides to determine which of the propose methodologies in the bibliography, is the one that explains better the phenomenon of the BOD completes and the deoxygenating constant, important parameters to design any type of system of treatment to the liquid waste waters of the fishing industry. Finding this relation, will be able to be... |
| Tipo: Proceedings Paper |
Palavras-chave: Waste water; Industrial wastes; Fishery industry; Waste water; Industrial wastes; Http://aims.fao.org/aos/agrovoc/c_24927; Http://aims.fao.org/aos/agrovoc/c_11763. |
| Ano: 2006 |
URL: http://hdl.handle.net/1834/2189 |
| |
|
| |
|
| |
|
| |
|
|
| Dragonetti Saucero, J.P.. |
| La presente guía didáctica no pretende ser un texto exhaustivo de un tema tan vasto como HACCP. Sólo pretende guiar al educando en sus primeros pasos en este apasionante tema, ya que como expresamos en la tapa verdaderamente no estamos frente a un nuevo sistema de control, ni a nueva tecnología, HACCP es una filosofía cuyo objetivo principal es garantizar la inocuidad de los alimentos para el ser humano. Se diferencia de los métodos clásicos en que en lugar de sencillamente corregir los problemas después que estos ocurren, HACCP los anticipa procurando evitar su ocurrencia siempre que esto sea posible, o manteniendo el peligro dentro de parámetros aceptables para la salud del consumidor. Es decir mientras los métodos clásicos son correctivos, HACCP es un... |
| Tipo: Book |
Palavras-chave: Quality assurance; Fishery industry; Quality assurance; Http://aims.fao.org/aos/agrovoc/c_35287. |
| Ano: 2001 |
URL: http://hdl.handle.net/1834/1998 |
| |
|
| |
|
| |
|
| |
| Registros recuperados: 34 | |
|
|
|
